Foil bags and / or sleeves for the processing of plant and animal products

Abstract

Use of an air- and / or water-impermeable, but water vapor-permeable foil bag, preferably an air- and water-impermeable, but water vapor-permeable foil bag, for the processing, in particular drying and / or maturation, of a consumer good intended for human consumption, in particular a plant and animal product, preferably a plant drug or a plant and animal food, especially preferably a plant drug, such as cannabis.

Description

The present invention relates to the technical field of processing, in particular drying and / or ripening, consumer products intended for human consumption or consumption, in particular vegetable and animal products, preferably vegetable drugs or vegetable and animal foods, particularly preferably vegetable drugs, such as cannabis.In particular, the present invention relates to the use of an air- and / or water-impermeable but water-vapor-permeable film pouch for processing a consumer product intended for human consumption or consumption.Furthermore, a method for processing a consumer product intended for human consumption or consumption is also described, and a processed consumer product according to the present invention intended for human consumption or consumption, obtainable by a use according to the invention or by a method described herein.The processing of consumer products for human consumption-in particular by drying and ripening-plays a central role in the food and food industry. The methods are not only essential for preserving and improving the quality of the consumer products, but also have a decisive influence on the taste, aroma and ultimately also on the safety of the end product. The drying and the subsequent ripening are used both in vegetable and in animal products. Each material or consumer product entails specific challenges and chances.In the field of vegetable products, processing methods, as used, for example, in connection with the production of tea and herbs, have been established for centuries. When preparing vegetable consumer goods in the form of drying, the water content is predominantly reduced in order to prevent microbial infestation and spoilage. However, excessively high temperatures or excessively rapid drying can impair sensitive essential oils and comparable vegetable contents or active ingredients, flavours and health-promoting constituents.In addition to drying, the tire, i.e. the controlled storage or cooking in air-conditioned rooms, is also an important processing step for consumer goods. This process promotes harmonic development of flavors and results in improved sensory quality of the product. In high quality teas, coffee or aromatic herbs the tire helps to develop a fully health and balanced taste profile.Also in animal products such as sausage products, the drying and ripening process is of great importance.The production of dried and cooked meat products is based on principles similar to those for vegetable consumer products. A controlled reduction in water content prevents the growth of harmful microorganisms and lengthens shelf life, while ripening leads to a taste refinement by enzymatic and targeted excited or induced microbiological processes. Particularly in air-dried sausage, careful control of temperature and humidity is critical to achieve a balance between preservation and flavor development, thus making it possible to ensure consistent quality and safe products. This is because too rapid drying can lead, for example, to abrupt termination of enzymatic reactions, while an insufficiently matured product often has a less complex development of taste.Another example of the versatile application of consumer products processing methods is the processing of smokable consumer products. Here, as in cannabis, for example, there is a focus on the maintenance of sensitive plant substances such as cannabinoids and terpenes. Gentle and especially specially controllable processing is correspondingly important for optimum preservation of the active ingredients and the development of an improved aroma and an increased consistency of the product.What is overall challenging is that the interaction of physical, chemical and biological processes contributes significantly to the quality and safety of consumer goods.Whether in the case of vegetable products such as tea, herbs or vegetable drugs such as cannabis or tobacco, or in the case of high-quality animal products such as sausage products - the precise control of drying and maturation processes is a central factor which substantially influences the consumption and quality of the end products.In the prior art, different methods are known which range from natural air drying in air-conditioned rooms via vacuum drying to methods such as freeze drying.One such exemplary method for drying vegetable material is described in WO 2020 / 236203 A1. Disclosed is a combination of the freezing or freeze drying process with a partial infrared dehydration step. By using infrared radiation energy, the treated vegetable material is to be simultaneously subjected to blanching and dehydrogenation, which increases the drying rate. The method is complicated and expensive in terms of apparatus due to the combination of process steps used. Moreover, too intensive infrared irradiation can also cause damage to the plant material to be dried, which damage is disadvantageous for the quality of the consumer product obtained.Against this background, there is still a need in the prior art for measures for processing consumer goods that are simple in terms of apparatus and can be carried out simultaneously in a safe and controllable manner.The object of the present invention is therefore to avoid the aforementioned disadvantages associated with the prior art, but at least to alleviate these disadvantages.In particular, it is an object of the present invention to provide a measure for processing consumer goods that is simple to implement in terms of apparatus and that is simultaneously reliable and controllable to perform.In addition, a further object of the present invention is to propose a measure which allows gentle and above all quality-oriented processing of consumer goods.The present invention thus relates according to a first aspect of the present invention to the use of an air- and / or water-impermeable but water-vapor-permeable film pouch for processing, in particular drying and / or ripening, a consumer product provided for human consumption or consumption, in particular a vegetable and animal product, according to claim 1; further advantageous embodiments of this aspect of the invention are the subject matter of the dependent claims in this respect.The present invention according to a second aspect of the present invention further provides processed, in particular dried and / or matured, consumer product intended for human consumption or consumption, in particular vegetable and animal product, obtainable by a method for processing, in particular drying and / or ripening, a consumer product intended for human consumption or consumption, in particular a vegetable and animal product, according to the invention according to the claim relating to this.The present invention also provides, according to a third aspect of the present invention, a processed, in particular dried and / or matured, consumer product intended for human consumption or consumption, in particular vegetable and animal product, obtainable by a use according to one of the invention according to the claim relating thereto or by a method described herein.It goes without saying that in the following description of the present invention, those configurations, embodiments, advantages, examples or the like which are subsequently executed only for a single aspect of the invention-for the purpose of avoiding unnecessary repetitions-naturally also apply accordingly with respect to the other aspects of the invention without the need for explicit mention.Furthermore, it is self-evident that in the following details of values, numbers and ranges, the relevant values, numbers and ranges are not to be understood as limiting; it is self-evident to the person skilled in the art that, depending on the individual case or on the application, the ranges or details indicated can be deviated without departing from the scope of the present invention.In addition, it applies that all values or parameter data or the like mentioned below can in principle be determined or determined using standardized or standardized or explicitly specified determination methods or else otherwise using determination or measurement methods familiar per se to the person skilled in the art. Unless otherwise stated, the underlying values or parameters are determined under standard conditions (i.e. in particular at a temperature of 20° C. and / or at a pressure of 1.013.25 hPa or 1.01325 bar).It is also true that in all the relative or percentage, in particular weight-related, quantities listed below, it should be noted that these details are to be selected or combined by the skilled person in the context of the present invention in such a way that the sum of these, optionally including further components or ingredients, in particular as defined below, always results in 100% or 100% by weight. However, this is self-evident to the person skilled in the art.Moreover, it holds true that the person skilled in the art can deviate--depending on the application or else on the individual case--from the values or ranges of the present amounts or contents of the ingredients or components listed below, if necessary, without departing from the scope of the present invention.Furthermore, it is understood that individual aspects and embodiments of the present invention are also considered to be disclosed in any combination with other aspects and embodiments of the present invention and, in particular, any combination of features and embodiments as can be gathered from the references of all patent claims is also considered to be widely disclosed, specifically with regard to all the resulting combination possibilities.In particular, for the features characterizing the invention, any combinations of these features are also considered to be disclosed, wherein embodiments with the same preference of the various features are preferred in their combination (e.g. amounts or ranges of amounts of the relevant ingredients with the same preference or the like). Likewise, all other combinations (i.e. combinations based on different preferences or different preference levels) are also available.In the following, the present invention will be described and explained in more detail, and specifically also with reference to drawings or figure representations illustrating preferred embodiments or exemplary embodiments.The present invention provides, according to a first aspect of the present invention, the use of an air- and / or water-impermeable but water-vapor-permeable film pouch, preferably an air- and water-impermeable but water-vapor-permeable film pouch, for processing, in particular drying and / or ripening, a consumer product intended for human consumption or consumption, in particular a vegetable and animal product, preferably a vegetable drug or a vegetable and animal food, particularly preferably a vegetable drug, such as cannabis.It has surprisingly been found that the use of an air- and / or water-impermeable but water-vapor-permeable film pouch for processing, in particular drying and / or ripening, consumer products, in particular vegetable and animal products, preferably vegetable drugs or vegetable and animal foods, particularly preferably a vegetable drug, such as cannabis, allows defined and quality-oriented processing of consumer products and in particular of vegetable and animal products or foods and preferably cannabis. In particular, within the scope of the use according to the invention, a slow and very gentle processing, in particular drying and ripening, is made possible, which is advantageously associated with the fact that volatile and chemically labile constituents of the consumer goods in particular are retained in the consumer goods and remain intact. In this way, consumer products with an optimized ingredient profile can be provided, which can be reflected, for example, in advantageously designed taste nuances and also increased contents of active substance.In addition, the use according to the invention allows a possibility of processing the consumer goods which is less complicated and uncomplicated to handle and which makes do without high apparatus complexity.A further particular advantage of the present invention is that the use according to the invention can be used to effectively ensure that a gentle and slow processing of a consumer product takes place without there being a risk that the consumer product spoils, for example by the fact that it forms mold or the like. Thus, within the scope of the invention, the moisture or water content in a consumer product can be lowered gently and slowly without the risk of spoilage of the consumer product. The use according to the invention of an air- and / or water-impermeable but water vapor-permeable film pouch, preferably an air- and water-impermeable but water vapor-permeable film pouch, advantageously ensures this.The solution according to the invention is also not only advantageous for the consumer product to be processed, but is also accompanied by the advantage that, for example, odor-intensive consumer products or, under certain circumstances, flavors or odors of consumer products that are perceived as annoying or penetrant are effectively shielded by the foil bag used and are held in the interior of the foil bag. Odour-intensive foods such as some meat or sausage products, cheese or also vegetable foods and drugs such as cannabis can thus be processed more pleasantly and less sensorially burdensome for a user, in particular dried and matured.Furthermore advantageously, the solution according to the invention can be scaled optimally and according to requirements, so that it is available both on an industrial scale and on a smaller scale without any complicated and perfectly practicable basis.Not least, the use according to the invention advantageously also allows a targeted influencing of a processing process for consumer goods, for example by bringing these into targeted contact with flavours and enriching them in the film bag used.In the context of the present invention, the term "consumer product" denotes products which are intended for human consumption or consumption and thus, in the broadest sense, food and food products. Furthermore, in particular, smokable products, such as tobacco or cannabis or marihuana, i.e. vegetable drugs suitable for (inhalation) consumption, also apply as consumer products in the sense of the present invention.The term cannabis refers within the scope of the present invention to products which can be obtained from the hemp plant and are suitable for human consumption. Such products are, for example, marihuana, hasch, hasch oil, crop residue or trim, and the like.Air- and / or water-impermeable (synonym: air- and / or water-tight) denotes, within the scope of the present invention, at least substantially air- and / or water-impermeable, in particular under the present use conditions. In other words, air- and / or water-impermeable (synonym: air- and / or water-tight) in the context of the present invention does not denote the absolute impermeability to water and / or air, but rather the property in relation to the water vapor permeability and in relation to the conditions of use.The same applies to the term water vapor permeability: water vapor permeability, in the context of the present invention, denotes at least substantially water vapor permeability, in particular under the present conditions of use. Preferred values for the water vapor permeability are specified below.With regard to the use according to the invention in further detail, it is preferably provided that the consumer product is initially introduced into the film pouch and the film pouch is subsequently sealed, in particular welded or sealed, in particular is sealed at least substantially air-impermeable and / or at least substantially air-tight.In addition to sealing or welding the material of the film pouch or film pouch as such, further air-tight sealing closure methods are also conceivable within the scope of the invention, for example in the form of a so-called zipper closure, in which the upwardly open pouch edge is formed in the form of two complementary or interlocking lips, which can be arranged, in particular reversibly, against one another by a closing element such that an air-tight closure is formed.Further possibilities include the provision of separate closure elements which compress the material of the film pouch in such a way that a closure region which closes off in an airtight manner is formed. These can be equipped in particular with click-on or snap-on functions or can be opened and closed in a non-destructive manner.The sealing or welding is preferably followed by storage of the film pouch with the consumer product located therein under defined conditions which are suitable and / or sufficient to bring about processing, in particular drying and / or ripening, of the consumer product located in the film pouch.It has proven to be useful if, before the film pouch is sealed with the consumer product located therein, the air contained in the film pouch is at least partially, preferably substantially, removed. This is preferably done by means of at least partial vacuuming.Thus, it can be advantageously achieved that the potential for oxidative processes is reduced, so that in particular comparatively labile constituents of consumer goods can be retained intact. Furthermore, escape of volatile constituents is also reduced or reduced, so that, in general, influence of residual air on the treatment process can be ruled out with greater probability. In addition, a smaller space requirement of filled bags can be realized.Within the scope of the invention, it is further preferably provided that the consumer product is initially introduced into the film pouch, subsequently the air contained in the film pouch is at least partially, preferably substantially, removed and the film pouch is subsequently sealed, in particular at least substantially air-impermeable and / or at least substantially air-tight sealed, followed by storage of the film pouch with the consumer product located therein under defined conditions which are suitable and / or sufficient to bring about a processing, in particular drying and / or maturation, of the consumer product located in the film pouch.Good results are obtained within the scope of the invention if the conditions which are suitable and / or sufficient to bring about a processing, in particular drying and / or ripening, of the consumer product located in the film pouch are selected from the group of temperature, humidity and pressure and combinations thereof.Within the scope of the aforementioned parameters, the use according to the invention thus allows easy and application-safe control of the processing process.It has proven advantageous in this case if the conditions which are suitable and / or sufficient to bring about a processing, in particular drying and / or ripening, of the consumer product located in the film pouch are selected from a temperature in the range from 2° C. to 30° C., preferably in the range from 5° C. to 18° C., and / or a relative humidity in the range from 40% r.F. (relative humidity) to 70% r.F., preferably in the range from 58% r.F. (relative humidity) to 62% r.F., and / or a pressure in the range from 0.5 bar to 1.1 bar, preferably in the range from 0.9 bar to 1.05 bar, or if the processing, in particular drying and / or ripening, is selected, the consumer product present in the film pouch is carried out at a temperature in the range from 2° C. to 30° C., preferably in the range from 5° C. to 18° C., and / or at a relative humidity in the range from 40% r.F. (relative humidity) to 70% r.F. preferably in the range from 58% r.F. (relative humidity) to 62% r.F., and / or at a pressure in the range from 0.5 bar to 1.1 bar, preferably in the range from 0.9 bar to 1.05 bar.In the context of a preferred embodiment of the present invention and in particular especially for the case where the consumer product is cannabis, it has proven to be advantageous if the conditions which are suitable and / or sufficient to bring about conditioning, in particular drying and / or ripening, of the consumer product located in the film pouch are selected from a temperature in the range from 5° C. to 18° C., a relative humidity in the range from 58% r.F. (relative humidity) to 62% r.F. and a pressure in the range from 0.9 bar to 1.05 bar; or if the preparation, in particular drying and / or ripening, of the consumer product located in the film pouch is carried out at a temperature in the range from 5° C. to 18° C., at a relative humidity in the range from 58% r.F. (relative humidity) to 62% r.F. and at a pressure in the range from 0.9 bar to 1.05 bar.Under the aforementioned conditions, prepared cannabis or prepared cannabis products which have been prepared in a reliable, reproducible and planable manner and which are distinguished by a high quality with regard to the range of flavours and active substances present are obtained. In particular, high active substance contents, for example for THC and / or CBD, can be achieved advantageously. This is advantageous for further uses of the cannabis, which can be carried out in a correspondingly standardized and planable dosage.According to the invention, it is also advantageous if the processing, in particular drying and / or ripening, is carried out over a period which is suitable and / or sufficient to bring about processing, in particular drying and / or ripening, of the consumer product located in the film pouch, in particular in combination with the defined conditions as described above. In particular, the processing, in particular drying and / or ripening, is carried out over a period in the range from 1 day to 6 months, preferably in the range from 7 days to 2 months.If the aforementioned preparation durations are observed, the aforementioned advantages and particular effects on the quality of prepared consumer goods can be realized to a particular extent.It has also proven useful if the processing, in particular drying and / or ripening, is carried out in a defined environment, in particular at least substantially (closed), preferably in an air-conditioned environment, preferably in an air-conditioning chamber.The use of an air conditioning chamber advantageously allows a particularly precise and controlled compliance with the treatment conditions preferably provided according to the invention, so that further optimized treatment results can advantageously be achieved.It is furthermore advantageous if the processing, in particular drying and / or ripening, is carried out in at least partial absence of light, in particular UV light, preferably in at least substantially complete absence of light, in particular UV light.In this way, an even gentler treatment can be advantageously carried out. In particular, sensitive or labile ingredients of consumer products can be effectively protected from premature degradation and thus an adverse influence on the treatment result with regard to aroma, taste and / or active substance content can be efficiently prevented.According to the invention, it has proven to be particularly suitable if the consumer product is a vegetable product which is selected from the group of herbs, flowers and flower products, spices, tea and tea products, coffee and coffee products, fruit and fruit products, vegetables and vegetable products, flavor-containing and / or fragrance-containing plants and plant products, noodle and pastas, cereals and cereal products, cereals, vegetable animal replacement products, and vegetable drugs, in particular tobacco and cannabis. The consumer product is particularly preferably cannabis.The use according to the invention is thus advantageously distinguished by a high range of applications and accordingly provides an uncomplicated and application-friendly solution for processing a large number of consumer products.It is preferred here on the one hand if the consumer product is an animal product which is selected from the group of sausages and sausage products, meat and meat products, fish and fish products and dairy products, in particular sausages and sausage products.On the other hand, it is particularly preferred if the consumer product is a vegetable drug, in particular cannabis, particularly preferably cannabis flowers (cannabis buds) or other plant constituents of cannabis, in particular cannabis leaves, cannabis stems, cannabis roots or cannabis crop residues (cannabis trim residues), very particularly preferably cannabis flowers (cannabis buds).In this case, it has proven particularly advantageous if the processing, in particular drying and / or ripening, preferably drying, of the vegetable drug present in the film pouch is carried out at a temperature in the range from 5° C. to 18° C. and at a relative humidity in the range from 58% r.f. (relative humidity) to 62% r.f., preferably at a pressure in the range from 0.9 bar to 1.05 bar and / or preferably over a duration in the range from 7 days to 30 days.Likewise, it has proven particularly useful in this case if the preparation, in particular drying and / or ripening, preferably drying, of the vegetable drug present in the film pouch is carried out in at least partial absence of light, in particular UV light, preferably in at least substantially complete absence of light, in particular UV light.If the above-mentioned conditions are complied with in connection with the processing of vegetable drugs and in particular of cannabis, particularly advantageous processing results can be achieved with regard to the quality of the processed consumer product obtained. Preferably, a high active ingredient content is realized in the vegetable drug, in particular with respect to THC or CBD in the case of the treatment of cannabis.In this sense, it is provided according to a particularly preferred embodiment of the invention that the consumer product is a vegetable drug, in particular cannabis, particularly preferably cannabis flowers (cannabis buds) or other vegetable constituents of cannabis, in particular cannabis leaves, cannabis stalks, cannabis roots or cannabis crop residues (cannabis trim residues), very particularly preferably cannabis flowers (cannabis buds).In this context, it is further preferred if, after processing, in particular drying and / or ripening, preferably drying, the processed vegetable drug, in particular cannabis, particularly preferably cannabis flowers (cannabis buds) or other plant constituents of cannabis, in particular cannabis leaves, cannabis stems, cannabis roots or cannabis crop residues (cannabis trim residues), very particularly preferably cannabis flowers (cannabis buds), a tetrahydrocannabinol content (THC content) of at least 9% by weight, in particular of at least 9.5% by weight, preferably of at least 10% by weight, based on the processed vegetable drug, and / or a tetrahydrocannabinol content (THC content) in the range from 9% by weight to 25% by weight, in particular in the range from 9.5% by weight to 22% by weight, preferably in the range from 10% by weight to 20% by weight, very particularly preferably in the range from 10.5% by weight to 18% by weight, based on the processed vegetable drug.It is likewise particularly preferred in this context if, after processing, in particular drying and / or ripening, preferably drying, the processed vegetable drug, in particular cannabis, particularly preferably cannabis flowers (cannabis buds) or other plant constituents of cannabis, in particular cannabis leaves, cannabis stems, cannabis roots or cannabis crop residues (cannabis trim residues), very particularly preferably cannabis flowers (cannabis buds), a cannabidiol content (CBD content) of at least 10% by weight, in particular of at least 11% by weight, preferably of at least 12% by weight, based on the processed vegetable drug, and / or a tetrahydrocannabinol content (THC content) in the range from 10% by weight to 40% by weight, in particular in the range from 11% by weight to 30% by weight, preferably in the range from 12% by weight to 25% by weight, very particularly preferably in the range from 12.5% by weight to 22% by weight, based on the processed vegetable drug.THC (tetrahydrocannabinol) and CBD (cannabidiol) are cannabinoids found in cannabis plants.CBDs are ascribed to anti-inflammatory, pain relieving and anxiolytic effects. It is also used in the treatment of epilepsy seizures. In addition, CBD exhibits neuroprotective effects and can improve sleep quality without causing psychoactive side effects.THC has psychoactive effects. It can also alleviate pain and reduce nausea. It stimulates appetite and acts in a muscle-relaxing manner, which can be advantageous in particular in chronic diseases. Moreover, THC has anti-inflammatory properties and may promote sleep in some cases. Careful dosing is generally decisive. This can be advantageously made possible within the scope of the use according to the invention, in particular since a controllable measure which is reproducible with regard to its effect is provided by means of the use according to the invention, such that cannabis having an improved quality and a constantly high active substance content can be provided, whereupon a corresponding reliable metering is facilitated.For the further preferred embodiment of the present invention, according to which the consumer product is an animal product, it has proven to be useful if the consumer product is an animal product selected from the group of sausages and sausage products.For this preferred embodiment of the invention, it has further proven advantageous if the processing, in particular drying and / or ripening, preferably ripening, of the animal product located in the film pouch is carried out in a film pouch provided with a moisture indicator, in particular for indicating the moisture of the atmosphere and / or (residual) air in the film pouch.Thus, within the scope of the use according to the invention, an optimized processing and in particular maturation result for sausage products can be achieved, in particular with regard to the aspect of taste and aroma development.Within the scope of the invention, good results are furthermore obtained if the film pouch is designed as and / or in the form of bags, envelopes, sachets, bags, envelopes or the like.It is also advantageous if the film pouch is additionally equipped and / or provided with a moisture indicator, in particular on the inside and / or on the outside, preferably on the inside, in particular for indicating the moisture of the atmosphere and / or (residual) air, preferably in the film pouch.In this way, it is advantageously possible to track and check that the preferred processing conditions are reliably complied with. Moreover, the progress of the rendering process can be tracked, so that a further optimized use is provided.It has also proven advantageous if the film pouch is additionally equipped and / or provided, in particular on the inside and / or on the outside, preferably on the inside, with a moisture regulating device, in particular in the form of containers, packets, sachets or the like containing a moisture regulator, in particular for absorbing and / or releasing moisture.This advantageously allows the conditioning process to be assisted in a targeted manner such that optimized air humidity values can be kept constant and set in a targeted manner during the conditioning. In this way, an even more gentle processing or drying and / or ripening of consumer goods can be realized.It is also preferably provided that the film pouch additionally contains a UV absorber, in particular incorporated in and / or as an ingredient of the material of the film pouch, and / or is equipped therewith.Furthermore, it is preferably provided within the scope of the invention that the film pouch comprises and / or is formed from a material which is designed to be impermeable to air and / or water but permeable to water vapor, preferably impermeable to air and water but permeable to water vapor.It has furthermore proven useful if the film pouch comprises and / or is formed from a material which comprises at least one plastic and / or at least one polymer.The plastic and / or the polymer is preferably selected from the group of (i) polyamides, in particular polyamide homopolymers and polyamide copolymers, preferably polyamide copolymers with PA-6, PA-6.6, PA-6-6.6, PA-6.10, PA6.12, PA-11 and / or PA-12, particularly preferably polyamide-polyether block copolymers and mixtures of polyamide copolymers with ethylene / vinyl alcohol copolymers (ii) synthetic, in particular biobased and / or biodegradable polymers, in particular polylactides (PLA), polyhydroxyalkanoates (PHA), polyvinyl alcohols (PVA), starch-based polymers, polybutylene adipate terephthalates (PBT), celluloses and cellulose-based polymers, (iii) natural and / or nature-identical proteins, In particular, silk or rayon, (iv) polycarbonates, (v) polyimides and combinations and mixtures thereof.The aforementioned plastics or polymers advantageously allow the aforementioned advantages and particular technical effects to be realized to a particular extent in connection with the use according to the invention. In particular, bags can be provided with an optimized air- and / or water-impermeability and water-vapor permeability within the scope of the use according to the invention.In addition, it has also proven advantageous if the film pouch comprises and / or is formed from a material which is of single-layer and / or single-layer or else multi-layer and / or multi-layer design, preferably based on the aforementioned plastics and / or polymers.Good results are obtained within the scope of the invention if the film pouch comprises and / or is formed from a material which, in particular based on a thickness of the material of the film pouch of 100 μm, has a water vapor permeability at 23° C. and 85% r.f. in the range from 1 g / (m 2×24 h) to 10 5 g / (m 2×24 h), in particular in the range from 5 g / (m 2×24 h) to 5×10 4 g / (m 2×24 h), preferably in the range from 10 g / (m 2 × 24 h) to 10 4 g / (m 2 × 24 h), more preferably in the range from 15 g / (m 2 × 24 h) to 9 × 10 3 g / (m 2 × 24 h), most preferably in the range from 20 g / (m 2 × 24 h) to 8 × 10 3 g / (m 2 × 24 h), especially determined according to DIN EN ISO 15106.It is equally advantageous if the film pouch comprises and / or is formed from a material which, in particular based on a thickness of the material of the film pouch of 100 μm, has a water vapor permeability at 23° C. and 85% r.f. of at least 1 g / (m 2 × 24 h), in particular of at least 5 g / (m 2 × 24 h), preferably of at least 10 g / (m 2 × 24 h), particularly preferably of at least 15 g / (m 2 × 24 h), very particularly preferably of at least 20 g / (m 2 × 24 h), in particular determined according to DIN EN ISO 15106; and / or if the film pouch comprises and / or is formed from a material which, Based in particular on a thickness of the material of the film pouch of 100 μm, a water vapor permeability at 23° C. and 85% r.f. of not more than 10 5 g / (m 2 × 24 h), in particular of not more than 5×10 4 g / (m 2 × 24 h), preferably of not more than 10 4 g / (m 2 × 24 h), particularly preferably of not more than 9×10 3 g / (m 2 × 24 h), very particularly preferably of not more than 8×10 3 g / (m 2 × 24 h), in particular determined according to DIN EN ISO 15106. Furthermore, it is preferred according to the invention if the film pouch comprises and / or is formed from a material which, in particular based on a thickness of the material of the film pouch of 50 μm, has a water vapor permeability at 7° C. and 50% r.f. in the range from 20 g / (m 2 × 24 h) to 5 × 10 4 g / (m 2 × 24 h), in particular in the range from 25 g / (m 2 × 24 h) to 2.5 × 10 4 g / (m 2 × 24 h), preferably in the range from 50 g / (m 2 × 24 h) to 10 4 g / (m 2 × 24 h), particularly preferably in the range from 75 g / (m 2 × 24 h) to 9 × 10 3 g / (m 2 × 24 h), very particularly preferably in the range from 100 g / (m 2 × 24 h) to 5 × 10 3 g / (m 2 × 24 h), in particular determined according to DIN EN ISO 15106.It has likewise proved to be useful if the film pouch comprises and / or is formed from a material which, in particular based on a thickness of the material of the film pouch of 50 μm, has a water vapor permeability at 7° C. and 50% r.f. of at least 20 g / (m 2 × 24 h), in particular of at least 25 g / (m 2 × 24 h), preferably of at least 50 g / (m 2 × 24 h), particularly preferably of at least 75 g / (m 2 × 24 h), very particularly preferably of at least 100 g / (m 2 × 24 h), in particular determined according to DIN EN ISO 15106; and / or if the film pouch comprises and / or is formed from a material which is, Based in particular on a thickness of the material of the film pouch of 50 μm, a water vapor permeability at 7° C. and 50% r.f. of at most 5×10 4 g / (m 2 × 24 h), in particular of at most 2.5×10 4 g / (m 2 × 24 h), preferably of at most 10 4 g / (m 2 × 24 h), particularly preferably of at most 9×10 3 g / (m 2 × 24 h), very particularly preferably of at most 5×10 3 g / (m 2 × 24 h), in particular determined according to DIN EN ISO 15106.If the film pouch or its material has water vapor permeabilities in the aforementioned ranges, the special effects associated with the use according to the invention are advantageously realized to a particular extent.According to the invention, it is furthermore preferred if the film pouch comprises and / or is formed from a material which, in particular based on a thickness of the material of the film pouch of 50 μm, has an oxygen permeability (oxygen transmission rate) at 7° C. and 50% r.f. in the range from 10 g / (m 2 × 24 h) to 10 4 g / (m 2 × 24 h), in particular in the range from 50 g / (m 2 × 24 h) to 5 × 10 3 g / (m 2 × 24 h), preferably has in the range from 75 g / (m 2 × 24 h) to 4 × 10 3 g / (m 2 × 24 h), more preferably in the range from 100 g / (m 2 × 24 h) to 2 × 10 3 g / (m 2 × 24 h), most preferably in the range from 150 g / (m 2 × 24 h) to 10 3 g / (m 2 × 24 h), especially determined according to DIN 53380.Equally good results are obtained if the film pouch comprises and / or is formed from a material which, in particular based on a thickness of the material of the film pouch of 50 μm, has an oxygen permeability (oxygen transmission rate) at 7° C. and 50% r.f. of at least 10 g / (m 2 × 24 h), in particular of at least 50 g / (m 2 × 24 h), preferably of at least 75 g / (m 2 × 24 h), particularly preferably of at least 100 g / (m 2 × 24 h), very particularly preferably of at least 150 g / (m 2 × 24 h), in particular determined according to DIN 53380; and / or if the film pouch comprises and / or is formed from a material which, Based in particular on a thickness of the material of the film pouch of 50 μm, an oxygen permeability (oxygen transmission rate) at 7° C. and 50% r.f. of at most 10 4 g / (m 2 × 24 h), in particular of at most 5 × 10 3 g / (m 2 × 24 h), preferably of at most 4 × 10 3 g / (m 2 × 24 h), particularly preferably of at most 2 × 10 3 g / (m 2 × 24 h), very particularly preferably of at most 10 3 g / (m 2 × 24 h), in particular determined according to DIN 53380.Furthermore, it is preferred according to the invention if the film pouch comprises and / or is formed from a material which, in particular based on a thickness of the material of the film pouch of 50 μm, has an oxygen permeability (oxygen transmission rate) at 23° C. and 50% r.f. in the range from 100 g / (m 2 × 24 h) to 10 5 g / (m 2 × 24 h), in particular in the range from 150 g / (m 2 × 24 h) to 5 × 10 4 g / (m 2 × 24 h), preferably in the range from 175 g / (m 2 × 24 h) to 10 4 g / (m 2 × 24 h), particularly preferably in the range from 200 g / (m 2 × 24 h) to 5 × 10 3 g / (m 2 × 24 h), very particularly preferably in the range from 250 g / (m 2 × 24 h) to 3 × 10 3 g / (m 2 × 24 h), in particular determined according to DIN 53380.It is equally advantageous if the film pouch comprises and / or is formed from a material which, in particular based on a thickness of the material of the film pouch of 50 μm, has an oxygen permeability (oxygen transmission rate) at 23° C. and 50% r.f. of at least 100 g / (m 2 × 24 h), in particular of at least 150 g / (m 2 × 24 h), preferably of at least 175 g / (m 2 × 24 h), particularly preferably of at least 200 g / (m 2 × 24 h), very particularly preferably of at least 250 g / (m 2 × 24 h), in particular determined according to DIN 53380; and / or if the film pouch comprises and / or is formed from a material which, Based in particular on a thickness of the material of the film pouch of 50 μm, an oxygen permeability (oxygen transmission rate) at 23° C. and 50% r.f. of not more than 10 5 g / (m 2 × 24 h), in particular of not more than 5×10 4 g / (m 2 × 24 h), preferably of not more than 10 4 g / (m 2 × 24 h), particularly preferably of not more than 5×10 3 g / (m 2 × 24 h), very particularly preferably of not more than 3×10 3 g / (m 2 × 24 h), in particular determined according to DIN 53380.If the film pouch or its material has oxygen permeabilities in the aforementioned ranges, the special effects associated with the use according to the invention are advantageously realized to a particular extent.Furthermore, it has proven advantageous according to the invention if the film pouch comprises and / or is formed from a material having a thickness in a range from 5 μm to 500 μm, in particular in a range from 10 μm to 300 μm, preferably in a range from 25 μm to 250 μm, particularly preferably in a range from 40 μm to 80 μm.It has also proven to be suitable if the film pouch comprises and / or is formed from a material which has a density in the range from 0.8 g / cm 3 to 1.2 g / cm 3, in particular in the range from 0.9 g / cm 3 to 1.15 g / cm 3, preferably in the range from 0.95 g / cm 3 to 1.1 g / cm 3, in particular determined according to ISO R1183.In addition, good results are obtained if the film pouch comprises and / or is formed from a material which has a melting point and / or melting range in the temperature range from in the range from 120° C. to 280° C., in particular from in the range from 140° C. to 250° C., preferably from in the range from 150° C. to 200° C., in particular determined according to ASTM D3418.Last but not least, it has proven useful if the film pouch has a lying surface dimension (lay flat size), in particular in relation to width×length, in the range of (20-90 mm)×(400-900 mm), in particular in the range of approximately 50 mm×600 mm.Film bags with the aforementioned properties have advantageously proven to be particularly suitable within the scope of the use according to the invention, in particular in connection with the preferred treatment conditions.With regard to the present first aspect, reference can also be made in addition to the statements relating to the further aspects of the present invention, which apply correspondingly in the present case. Advantageous refinements and configurations of this first aspect of the invention are also disclosed in the following in a continuation manner in the description of the figures.The present invention further provides, according to a second aspect of the present invention, a consumer product intended for human consumption, in particular a vegetable or animal product, preferably a vegetable drug or a vegetable or animal food, particularly preferably a vegetable drug, such as cannabis, which is obtainable by a method for processing, in particular drying and / or ripening, a consumer product intended for human consumption, in particular a vegetable and animal product, preferably a vegetable drug or a vegetable and animal food, particularly preferably a vegetable drug, such as cannabis, wherein the method comprises a method step in which the consumer product to be processed is processed in an air- and / or water-impermeable, but water-vapor-permeable film pouch, preferably in an air- and water-impermeable, but water-vapor-permeable film pouch, The processing treatment is preferably carried out in particular with drying and / or ripening treatment.The described method for processing, in particular drying and / or ripening, consumer products, in particular vegetable and animal products, preferably vegetable drugs or vegetable and animal foods, particularly preferably a vegetable drug, such as cannabis, advantageously permits a defined and quality-oriented processing of consumer products and in particular of vegetable and animal products or foods and preferably cannabis. In particular, in the context of the method described, slow and very gentle processing, in particular drying and ripening, is made possible, which is advantageously associated with the fact that volatile and chemically labile constituents of the consumer goods in particular are retained in the consumer goods and remain intact. In this way, consumer products with an optimized ingredient profile can be provided, which can be reflected, for example, in more pronounced taste nuances and also increased contents of active substance.In addition, the method described permits a possibility of preparing the consumer goods which is less complicated and uncomplicated to handle and which makes do without high apparatus complexity.The solution according to the invention is also not only advantageous for the consumer product to be processed, but is also accompanied by the advantage that, for example, odor-intensive consumer products or, under certain circumstances, flavors or odors of consumer products that are perceived as annoying or penetrant are effectively shielded by the foil bag used and are held in the interior of the foil bag. Odour-intensive foods such as some meat or sausage products, cheese or also vegetable foods and drugs such as cannabis can thus be processed more pleasantly and less sensorially burdensome for a user, in particular dried and matured.Furthermore advantageously, the solution according to the invention can be scaled optimally and according to requirements, so that it is available both on an industrial scale and on a smaller scale without any complicated and perfectly practicable basis.For carrying out the method, it has proven advantageous if the consumer product is initially introduced into the film pouch and the film pouch is subsequently sealed, in particular welded or sealed, in particular is sealed at least substantially air-impermeable and / or at least substantially air-tight.This is advantageously followed by storage of the film pouch with the consumer product located therein under defined conditions which are suitable and / or sufficient to bring about conditioning, in particular drying and / or ripening, of the consumer product located in the film pouch.It has furthermore proved to be advantageous if, before the film pouch is sealed with the consumer product located therein, the air contained in the film pouch is at least partially, preferably substantially, removed, preferably by means of at least partial vacuuming.In the context of a preferred embodiment of the described method, it is preferably provided that the consumer product is initially introduced into the film pouch, subsequently the air contained in the film pouch is at least partially, preferably substantially, removed and the film pouch is subsequently sealed, in particular at least substantially air-impermeable and / or at least substantially air-tight sealed, followed by storage of the film pouch with the consumer product located therein under defined conditions which are suitable and / or sufficient to bring about conditioning, in particular drying and / or maturation, of the consumer product located in the film pouch.Furthermore, good results are obtained if the conditions which are suitable and / or sufficient to bring about a processing, in particular drying and / or ripening, of the consumer product located in the film pouch are selected from the group of temperature, humidity and pressure and combinations thereof.With regard to further details, embodiments, configurations, advantages and particularities of the subject matter of the present invention according to the second aspect of the present invention, reference can be made to the above and the following explanations relating to the first aspect of the invention, which apply correspondingly with respect to the second aspect of the invention, in order to avoid unnecessary repetitions. Advantageous refinements and configurations of this first aspect of the invention are also disclosed in the following in a continuation manner in the description of the figures.The present invention also provides, according to a third aspect of the present invention, a processed, in particular dried and / or matured, consumer product intended for human consumption or consumption, in particular vegetable and animal product, preferably vegetable drug or vegetable and animal food, particularly preferably vegetable drug, such as cannabis, obtainable by a use as described above or by a method as described above.According to the invention, it is preferred if the consumer product is a vegetable drug, in particular cannabis, particularly preferably cannabis flowers (cannabis buds) or other plant constituents of cannabis, in particular cannabis leaves, cannabis stems, cannabis roots or cannabis crop residues (cannabis trim residues), very particularly preferably cannabis flowers (cannabis buds).In this context, it is provided in particular that the processed vegetable drug, in particular cannabis, particularly preferably cannabis flowers (cannabis buds) or other plant constituents of cannabis, in particular cannabis leaves, cannabis stems, cannabis roots or cannabis crop residues (cannabis trim residues), very particularly preferably cannabis flowers (cannabis buds), have a tetrahydrocannabinol content (THC content) of at least 9% by weight, in particular of at least 9.5% by weight, preferably of at least 10% by weight, based on the processed vegetable drug, and / or a tetrahydrocannabinol content (THC content) in the range from 9% by weight to 25% by weight, in particular in the range from 9.5% by weight to 22% by weight, preferably in the range from 10% by weight to 20% by weight, very particularly preferably in the range from 10.5% by weight to 18% by weight, based on the processed vegetable drug.It is likewise preferably provided that the processed vegetable drug, in particular cannabis, particularly preferably cannabis flowers (cannabis buds) or other plant constituents of cannabis, in particular cannabis leaves, cannabis stems, cannabis roots or cannabis crop residues (cannabis trim residues), very particularly preferably cannabis flowers (cannabis buds), have a cannabidiol content (CBD content) of at least 10% by weight, in particular of at least 11% by weight, preferably of at least 12% by weight, based on the processed vegetable drug, and / or a tetrahydrocannabinol content (THC content) in the range from 10% by weight to 40% by weight, in particular in the range from 11% by weight to 30% by weight, preferably in the range from 12% by weight to 25% by weight, very particularly preferably in the range from 12.5% by weight to 22% by weight, based on the processed vegetable drug.In the context of a further preferred embodiment of the present invention, it has proven advantageous if the consumer product is an animal product selected from the group of sausages and sausage products; in particular, wherein the consumer product is located in a film bag which is provided with a moisture indicator, in particular for indicating the moisture of the atmosphere and / or (residual) air in the film bag.Within the scope of the present invention, consumer products can be provided advantageously, in particular on the basis of the use according to the invention or the method described above, which consumer products are distinguished by an optimized ingredient profile, in particular with respect to flavouring and aromatic substances and optionally also active substance components which remain improved or are retained in a higher proportion in the processed consumer product. Consequently, consumer goods optimized in terms of taste or aromatic and optionally also in terms of action can be provided.With regard to further details, embodiments, configurations, advantages and particularities of the subject matter of the present invention according to the third aspect of the present invention, reference can be made to the above and the following explanations relating to the first and second aspect of the invention, which apply correspondingly with respect to the third aspect of the invention, in order to avoid unnecessary repetitions.The present invention is described below on the basis of preferred embodiments or illustrative drawings or figure representations, wherein the statements in this respect apply to all of the aspects according to the invention and wherein the corresponding preferred embodiments or configurations of the present invention are by no means restrictive.Within the scope of the description of the figures, further advantages, properties, aspects and features of the present invention are also shown.The figures show: FIG. 1 shows a schematic sequence of a method described above or of the sequence of a processing process within the scope of a preferred embodiment of the use according to the invention; FIG. 2A shows a schematic illustration of a preferred film pouch and of a preferred consumer product within the scope of a preferred embodiment of the use or of the method according to the present invention; FIG. 2B shows a further schematic illustration of a preferred film pouch with a preferred consumer product located therein within the scope of the use or the method according to the present invention; FIG. 3 shows a further schematic illustration of a preferred film pouch with a preferred consumer product located therein and a moisture regulating device within the scope of a preferred embodiment of the use or the method according to the present invention.The figure illustration according to FIG. 1 illustrates in particular the first and second aspect of the present invention, according to which the use of an air- and / or water-impermeable but water-vapor-permeable film pouch 1, preferably an air- and water-impermeable but water-vapor-permeable film pouch 1, for processing, in particular drying and / or ripening, of a consumer product 2, in particular a vegetable and animal product, preferably a vegetable drug or a vegetable and animal food, particularly preferably a vegetable drug, such as cannabis, is proposed, or a method for processing, in particular drying and / or ripening, a consumer product 2, in particular a vegetable and animal product, preferably a vegetable drug or a vegetable and animal food, particularly preferably a vegetable drug, such as cannabis, The method comprises a method step in which the consumer product 2 to be processed is subjected to a processing treatment, in particular drying and / or maturation treatment, in an air- and / or water-impermeable but water-vapor-permeable film bag 1, preferably in an air- and water-impermeable but water-vapor-permeable film bag 1.FIGS. 2A to 3 also show preferred embodiments of the previously described methods, use according to the invention and the correspondingly available consumer product 2 according to the invention.According to step 1 of FIG. 1, it is preferably provided first that a film pouch 1 and a consumer product 2 to be processed are provided. This is also reflected in FIG. 2A.According to a preferred embodiment of the present invention, the consumer product 2 is a vegetable product which is selected from the group of herbs, flowers and flower products, spices, tea and tea products, coffee and coffee products, fruit and fruit products, vegetables and vegetable products, flavor-containing and / or fragrance-containing plants and plant products, noodle and pasta, cereals and cereal products, cereals, vegetable animal substitutes, and vegetable drugs, in particular tobacco and cannabis, particularly preferably cannabis.The consumer product 2 is preferably an animal product which is selected from the group of sausages and sausage products, meat and meat products, fish and fish products and dairy products, in particular sausages and sausage products.It is particularly preferred if the consumer product 2 is a vegetable drug, in particular cannabis, particularly preferably cannabis flowers (cannabis buds) or other vegetable constituents of cannabis, in particular cannabis leaves, cannabis stems, cannabis roots or cannabis crop residues (cannabis trim residues), very particularly preferably cannabis flowers (cannabis buds).The film pouch 1 is preferably designed as and / or in the form of bags, envelopes, sachets, bags, envelopes or the like.The film pouch 1 preferably comprises a material and / or is formed from a material which is designed to be impermeable to air and / or water but permeable to water vapor, preferably which is designed to be impermeable to air and water but permeable to water vapor.More preferably, the material comprises at least one plastic and / or at least one polymer, wherein the plastic and / or the polymer is selected from the group of (i) polyamides, in particular polyamide homopolymers and polyamide copolymers, preferably polyamide copolymers with PA-6, PA-6.6, PA-6-6.6, PA-6.10, PA6.12, PA-11 and / or PA-12, particularly preferably polyamide-polyether block copolymers and mixtures of polyamide copolymers with ethylene / vinyl alcohol copolymers (ii) synthetic, in particular biobased and / or biodegradable polymers, in particular polylactides (PLA), polyhydroxyalkanoates (PHA), polyvinyl alcohols (PVA), starch-based polymers, polybutylene adipate terephthalates (PBAT), Celluloses and cellulose-based polymers, (iii) natural and / or nature-identical proteins, in particular silk or rayon, (iv) polycarbonates, (v) polyimides and combinations and mixtures thereof.It is further preferred if the material, in particular based on a thickness of the material of the film pouch 1 of 100 μm, has a water vapor permeability at 23° C. and 85% r.f. in the range from 1 g / (m 2 × 24 h) to 10 5 g / (m 2 × 24 h), in particular in the range from 5 g / (m 2 × 24 h) to 5 × 10 4 g / (m 2 × 24 h), preferably in the range from 10 g / (m 2 × 24 h) to 10 4 g / (m 2 × 24 h), particularly preferably in the range from 15 g / (m 2 × 24 h) to 9 × 10 3 g / (m 2 × 24 h), very particularly preferably in the range from 20 g / (m 2 × 24 h) to 8 × 10 3 g / (m 2 × 24 h), in particular determined according to DIN EN ISO 15106; and / or if the material, in particular based on a thickness of the material of the film pouch 1 of 100 μm, has a water vapor permeability at 23° C. and 85% r.f. of at least 1 g / (m 2 × 24 h), in particular of at least 5 g / (m 2 × 24 h), preferably of at least 10 g / (m 2 × 24 h), particularly preferably of at least 15 g / (m 2 × 24 h), very particularly preferably of at least 20 g / (m 2 × 24 h), in particular determined according to DIN EN ISO 15106; and / or if the material, in particular based on a thickness of the material of the film pouch 1 of 100 μm, has a water vapor permeability at 23° C. and 85% r.f. of not more than 10 5 g / (m 2 × 24 h), in particular of not more than 5×10 4 g / (m 2 × 24 h), preferably of not more than 10 4 g / (m 2 × 24 h), particularly preferably of not more than 9×10 3 g / (m 2 × 24 h), very particularly preferably of not more than 8×10 3 g / (m 2 × 24 h), in particular determined according to DIN EN ISO 15106; and / or if the material, in particular based on a thickness of the material of the film pouch 1 of 50 μm, has a water vapor permeability at 7° C. and 50% r.f. in the range from 20 g / (m 2 × 24 h) to 5×10 4 g / (m 2 × 24 h), in particular in the range from 25 g / (m 2 × 24 h) to 2.5×10 4 g / (m 2 × 24 h), preferably in the range from 50 g / (m 2 × 24 h) to 10 4 g / (m 2 × 24 h), particularly preferably in the range from 75 g / (m 2 × 24 h) to 9 × 10 3 g / (m 2 × 24 h), very particularly preferably in the range from 100 g / (m 2 × 24 h) to 5 × 10 3 g / (m 2 × 24 h), in particular determined according to DIN EN ISO 15106; and / or if the material, in particular based on a thickness of the material of the film pouch 1 of 50 μm, has a water vapor permeability at 7° C. and 50% r.f. of at least 20 g / (m 2 × 24 h), in particular of at least 25 g / (m 2 × 24 h), preferably of at least 50 g / (m 2 × 24 h), particularly preferably of at least 75 g / (m 2 × 24 h), very particularly preferably of at least 100 g / (m 2 × 24 h), in particular determined according to DIN EN ISO 15106; and / or if the material, in particular based on a thickness of the material of the film pouch 1 of 50 μm, has a water vapor permeability at 7° C. and 50% r.f. of at most 5×10 4 g / (m 2 × 24 h), in particular of at most 2.5×10 4 g / (m 2 × 24 h), preferably of at most 10 4 g / (m 2 × 24 h), particularly preferably of at most 9×10 3 g / (m 2 × 24 h), very particularly preferably of at most 5×10 3 g / (m 2 × 24 h), in particular determined according to DIN EN ISO 15106.Furthermore, it is preferably such that the material, in particular based on a thickness of the material of the film pouch 1 of 50 μm, has an oxygen permeability (oxygen transmission rate) at 7° C. and 50% r.f. in the range from 10 g / (m 2 × 24 h) to 10 4 g / (m 2 × 24 h), in particular in the range from 50 g / (m 2 × 24 h) to 5 × 10 3 g / (m 2 × 24 h), preferably in the range from 75 g / (m 2 × 24 h) to 4 × 10 3 g / (m 2 × 24 h), particularly preferably in the range from 100 g / (m 2 × 24 h) to 2 × 10 3 g / (m 2 × 24 h), very particularly preferably in the range from 150 g / (m 2 × 24 h) to 10 3 g / (m 2 × 24 h), in particular determined according to DIN 53380; and / or that the material, in particular based on a thickness of the material of the film pouch 1 of 50 μm, has an oxygen permeability (oxygen transmission rate) at 7° C. and 50% r.f. of at least 10 g / (m 2 × 24 h), in particular of at least 50 g / (m 2 × 24 h), preferably of at least 75 g / (m 2 × 24 h), particularly preferably of at least 100 g / (m 2 × 24 h), very particularly preferably of at least 150 g / (m 2 × 24 h), in particular determined according to DIN 53380; and / or that the material, in particular based on a thickness of the material of the film pouch 1 of 50 μm, has an oxygen permeability (oxygen transmission rate) at 7° C. and 50% r.f. of at most 10 4 g / (m 2 × 24 h), in particular of at most 5 × 10 3 g / (m 2 × 24 h), preferably of at most 4 × 10 3 g / (m 2 × 24 h), particularly preferably of at most 2 × 10 3 g / (m 2 × 24 h), very particularly preferably of at most 10 3 g / (m 2 × 24 h), in particular determined according to DIN 53380; and / or that the material, in particular based on a thickness of the material of the film pouch 1 of 50 μm, has an oxygen permeability (oxygen transmission rate) at 23° C. and 50% r.f. in the range from 100 g / (m 2 × 24 h) to 10 5 g / (m 2 × 24 h), in particular in the range from 150 g / (m 2 × 24 h) to 5 × 10 4 g / (m 2 × 24 h), preferably in the range from 175 g / (m 2 × 24 h) to 10 4 g / (m 2 × 24 h), particularly preferably in the range from 200 g / (m 2 × 24 h) to 5 × 10 3 g / (m 2 × 24 h), very particularly preferably in the range from 250 g / (m 2 × 24 h) to 3 × 10 3 g / (m 2 × 24 h), in particular determined according to DIN 53380; and / or that the material, in particular based on a thickness of the material of the film pouch 1 of 50 μm, has an oxygen permeability (oxygen transmission rate) at 23° C. and 50% r.f. of at least 100 g / (m 2 × 24 h), in particular of at least 150 g / (m 2 × 24 h), preferably of at least 175 g / (m 2 × 24 h), particularly preferably of at least 200 g / (m 2 × 24 h), very particularly preferably of at least 250 g / (m 2 × 24 h), in particular determined according to DIN 53380; and / or that the material, in particular based on a thickness of the material of the film pouch 1 of 50 μm, has an oxygen permeability (oxygen transmission rate) at 23° C. and 50% r.f. of at most 10 5 g / (m 2 × 24 h), in particular of at most 5 × 10 4 g / (m 2 × 24 h), preferably of at most 10 4 g / (m 2 × 24 h), particularly preferably of at most 5 × 10 3 g / (m 2 × 24 h), very particularly preferably of at most 3 × 10 3 g / (m 2 × 24 h), in particular determined according to DIN 53380.Furthermore, the material can have a thickness in a range from 5 μm to 500 μm, in particular in a range from 10 μm to 300 μm, preferably in a range from 25 μm to 250 μm, particularly preferably in a range from 40 μm to 80 μm; and / or a density in the range from 0.8 g / cm 3 to 1.2 g / cm 3, in particular in the range from 0.9 g / cm 3 to 1.15 g / cm 3, preferably in the range from 0.95 g / cm 3 to 1.1 g / cm 3, in particular determined according to ISO R1183; and / or have a melting point and / or melting range in the temperature range from 120° C. to 280° C., in particular from 140° C. to 250° C., preferably from 150° C. to 200° C., in particular determined according to ASTM D3418.In the context of step 2, the consumer product 2 is introduced into the film pouch 1 and the film pouch 1 is subsequently sealed, in particular welded or sealed, in particular at least substantially air-impermeable and / or at least substantially air-tight, according to step 3. The film bag 1 thus formed or set up accordingly has a seal 3. This is also shown in FIG. 2B.According to an embodiment of the invention which is not shown in the figures but is likewise preferred, it can alternatively be provided that the film pouch 1 is formed by means of a so-called zipper closure in an airtight manner. Further possibilities include the provision of separate closure elements which compress the material of the film pouch in such a way that a closure region which closes off in an airtight manner is formed.Before the film pouch 1 is sealed with the consumer product 2 located therein, in the context of step 3 the air contained in the film pouch is at least partially, preferably substantially, removed, preferably by means of at least partial vacuuming.According to step 4, the film pouch 1 with the consumer product 2 located therein is then stored under defined conditions which are suitable and / or sufficient to bring about a processing, in particular drying and / or ripening, of the consumer product 2 located in the film pouch 1.The conditions which are suitable and / or sufficient to bring about a processing, in particular drying and / or ripening, of the consumer product 2 located in the film pouch are selected in particular from the group of temperature, humidity and pressure and combinations thereof.In addition, the processing, in particular drying and / or ripening, is carried out over a period which is suitable and / or sufficient to bring about processing, in particular drying and / or ripening, of the consumer product 2 located in the film pouch 1, in particular in combination with the defined conditions according to the preceding description in this regard.It is also preferred if the processing, in particular drying and / or ripening, is carried out in at least partial absence of light, in particular UV light, preferably in at least substantially complete absence of light, in particular UV light.According to a preferred embodiment of the present invention, which is also shown in FIG. 3, it has proven to be useful if the film pouch 1, in particular on the inside and / or on the outside, preferably on the inside, is additionally equipped and / or provided with a moisture regulating device 4, in particular in the form of containers, packets, sachets or the like containing a moisture regulator, in particular for absorbing and / or releasing moisture.As a result of the use according to the invention or of the method described above, according to step E of FIG. 1, a processed, in particular dried and / or matured, consumer product 2 provided for human consumption or consumption, in particular vegetable and animal product, preferably vegetable drug or vegetable and animal food, particularly preferably vegetable drug, such as cannabis, is obtained.Further configurations, modifications, variations, modifications, peculiarities and advantages of the present invention can be easily recognized and realized by the person skilled in the art upon reading the description, without thereby departing from the scope of the present invention.The present invention is illustrated by the following working examples, which, however, are not intended to limit the present invention in any way.EMBODIMENTS:For evaluating the use according to the invention of an air- and / or water-impermeable but water-vapor-permeable film pouch, preferably an air- and water-impermeable but water-vapor-permeable film pouch, for processing, in particular drying and / or maturation, a consumer product provided for human consumption or consumption, in particular a vegetable and animal product, preferably a vegetable drug or a vegetable and animal food, particularly preferably a vegetable drug, such as cannabis, or the method used according to the invention for processing, in particular drying and / or maturation, a consumer product provided for human consumption or consumption, in particular a vegetable and animal product, preferably a vegetable drug or a vegetable and animal food, particularly preferably a vegetable drug, such as cannabis, Different treatment conditions for samples of different cannabis varieties were investigated.Cannabis varieties were the varieties Lava Cake (70% Indica, 30% Sativa, THC-dominant) and Royal Dwarf Automatic (Sativa 10%, Indica 60%, Saunalis 30%, THC-dominant). Several seeds of each variety were first feminized (or obtained and used as "autoflowing") and subsequently cultivated in the outdoor sector according to breeder specifications.When the harvest time was reached (about 8 to 10 weeks after germination of the seeds), the flowers of the plants were harvested and trimmed wet. The cannabis flowers prepared in this way were prepared differently, in particular dried and matured, as described below. The processed results obtained were then examined and analyzed.For all studies, equal sample amounts of the cannabis raw material (cannabis buds) were freshly weighed out after harvesting the raw material. The amount of sample per sample was about 72 g, based on the fresh crop material.In the context of inventive examples 1 to 3, samples of the tested cannabis species lava cake were each introduced into a provided film pouch according to the invention, as described above.For Comparative Examples 4 to 6, the samples of the cannabis variety lava cake were each introduced into a conventional film pouch based on polyethylene. According to Comparative Examples 7 to 9, the samples of the cannabis variety lava cake were prepared in air, i.e. no film bag at all and instead a commercially available dry net (drying net) was used.Furthermore, within the scope of inventive examples 10 to 12, samples of the tested cannabis type Royal Dwarf Automatic were each introduced into a provided film pouch according to the invention, as described above.For Comparative Examples 13 to 15, the samples of the cannabis type Royal Dwarf Automatic were again each introduced into a conventional film pouch based on polyethylene. According to Comparative Examples 16 to 18, the samples of the cannabis type Royal Dwarf Automatic were prepared in air, i.e. no film bag at all and instead a commercially available dry net were used.For the examples according to the invention, film bags based on polyamides, preferably based on polyamide copolymer with ethylene / vinyl alcohol copolymers, were used (thickness of the bag material: 40 to 80 μm; density: about 1.04 g / cm 3, determined according to ISO R1183; water vapor permeability, based on a thickness of the material of the film bag of about 50 μm, at 7° C. and 50% r.f.: about 1.26×10 3 g / (m 2 × 24 h), determined according to DIN EN ISO 15106; Oxygen permeability (oxygen transmission rate), based on a thickness of the material of the film pouch of about 50 μm, at 7° C. and 50% r.F.: about 0.69×10 3 g / (m 2 × 24 h), determined to DIN 53380; oxygen permeability (oxygen transmission rate), based on a thickness of the material of the film pouch of about 50 μm, at 23° C. and 50% r.F.: about 1.76×10 3 g / (m 2 × 24 h), determined to DIN 53380; melting point or melting range of the film pouch polymer: about 170° C., determined to ASTM D3418.For the noninventive examples, film bags based on polyethylene were used (cf. Examples 4 to 6 and Examples 13 to 15) or conventional dry nets (drying nets) were used (cf. Examples 7 to 9 and Examples 16 to 18).The samples prepared in this way were transferred into a processing chamber serving as an air conditioning chamber. As processing conditions, in particular drying conditions, temperatures and an air humidity in the ranges mentioned below prevailed in each case:20 °C to 21.5°C and 55% to 73% r.f. with regular air circulation in the treatment chamber.All samples were dried to constant weight as far as possible. The respective drying durations for the different samples under the above-mentioned conditions according to the inventive examples and the comparative examples were as follows:7 up to 14 days.Following drying, a ripening operation was performed. For this purpose, samples 1 to 3 and 10 to 12 according to the invention were, after reaching constant weight, in average after about 12 days to 14 days, each left in the film bags in the sense of the use according to the invention or the method used according to the invention.Samples of Comparative Examples 4 to 6 and 13 to 15 were not sufficiently dried after 14 days elapsed. In addition, the formation of moisture or condensed water in the bag interior was observed. The samples were nevertheless further treated and transferred from the polyethylene film bags into sterile brown glass containers. The samples from Comparative Examples 7 to 10 and 16 to 18 were already sufficiently dry by weight after about 7 to 11 days. After reaching constant weight, the samples were each transferred into sterile brown glass vessels.The samples according to the invention in the film bags according to the invention and the further-treated comparative samples were treated for a further 14 days. The control samples in the brown glass jars were aerated twice daily for 15 min and then stored sealed again. The samples according to the invention in the film bags were stored sealed throughout. All samples were stored and cured at the same location and climate conditions. The storage conditions were temperatures in a range from 5 to 20° C. and atmospheric humidity in a range from 55% to 62% r.f.After two weeks, the maturation process was terminated and the processed cannabis samples were analyzed.For this purpose, the samples were first examined with regard to their visual appearance and olfactory sensor system.Subsequently, the samples obtained were analyzed for their ingredient or active ingredient composition in a continuing manner.The optical evaluation was carried out by skilled personnel on the basis of the scale shown in the legend to Table 1 and provided the following results shown in Table 1:. 1: Results of Optical Appearance Examination of Processed Cannabis Samples. Tab. 1: Results of Optical Appearance Examination of Processed Cannabis Samples.1×2×3×4×5×6×7×8×9×10×11×12×13×14×15×16×17×18×Legend: - Sample is wet, colored brownish or faded, adheres together; optically inadequate and totally unappealing; - Sample is dry, but crumbly and colored brown or blown, optically deficient and insufficiently appealing; + / - Sample is dry and crumbly, but colored brown or blown, optically adequate and only moderately appealing; + Sample is dry and crumbly, only individualized and totally less colored or blown, optically satisfactory and average appealing; ++ Sample is dry and crumbly, hardly colored or blown, optically perfect and very appealing.The olfactory sensor system was evaluated on the basis of the scale reproduced in the legend to Table 2 by trained specialists and provided the following results reproduced in Table 2:. 2: Results of the Olfactory Sensor System Analysis of Prepared Cannabis Samples. Tab. 2: Results of the Olfactory Sensor System Analysis of Prepared Cannabis Samples.1×2×3×4×5×6×7×8×9×10×11×12×13×14×15×16×17×18×Legend: - Sample smells wet or moist, fashionable or piercing in the sense of mold formation; olfactory unsatisfactory and altogether not appealing, - Sample smells weakly species-typical, but also fashionable or muffiness, olfactory deficient and unsatisfactory appealing, + / - Sample smells weakly species-typical, typical aromatic not completely or incompletely pronounced, olfactory moderately appealing, + Sample smells species-typical predictive, typical aromatic to the greatest extent possible except for more volatile terpenes, olfactory satisfactory and average appealing, ++Sample smells balanced species-typical predictive, typical aromatic to the extent possible including notes of more volatile terpenes, olfactory satisfactory and very appealing.Further analysis of the ingredients was carried out as described below and gave the results shown.Three samples were selected from the respective nine prepared samples per type of cannabis for continued analysis. The following were investigated: 1. for the variety Lava Cake:Sample 3Sample 5Sample 92. For the Royal Dwarf Automatic variety:Sample 12Sample 13Sample 16Thus, the most visually and olfactory evaluated sample was selected from each sample group.Between 1.7 g and 2.4 g of processed plant material were weighed out from samples 3, 5, 9, 12, 13 and 16, finely ground, broken up and the resultant digestion was analyzed by HPLC using a DAD detector. By measurement against an internal standard, the proportion of cannabinoid constituents THC (as THC+THCA), CBD (as CBD+ CBDA) and CBG (cannabigerol, as CBG+ CBGA) in % by weight in the samples was finally determined.The following results were obtained:3*15,30,030,4513,20,020,3913,80,030,412*12,20,030,31310,10,020,2169,90,030,2* according to the inventionIt is noteworthy here that THC-dominant cannabis species were investigated, so that, in particular, absolutely high CBD contents could not be achieved already for this reason.Visual and olfactory examination of the samples showed that, when processing, in particular drying and ripening, cannabis in bags as provided in the context of the use according to the invention or in the context of the method used according to the invention, processed products are obtained which are distinguished by a very appealing optical appearance and a substantially completely formed olfactory system. In particular, the samples prepared in this way are clearly different from conventional air-dried cannabis samples. The optical properties and olfactory properties achieved were assessed measurably better overall for the samples according to the invention than for the air-dried comparative samples.It has further been shown that not only the use of a film pouch per se provides advantageous results, but that it is especially important to use or use a film pouch which is impermeable to air and / or water but permeable to water vapor, as provided in the context of the invention. This criterion is not fulfilled for polyethylene film bags as used in the context of the comparative examples. In particular, there is no water vapor permeability, so that only inadequate processing results have been achieved, in particular with regard to the appearance and olfactory system of the samples.The analysis of the contents and active ingredients of the samples investigated revealed that, in the context of the use according to the invention or of the method used according to the invention, higher contents of ingredients or active ingredients are achieved compared with the comparative examples. It was also observed that cannabis samples prepared according to the invention had a lower proportion of oxidation products than samples dried in air, for example. The use according to the invention or the method used according to the invention thus effectively protect the consumer product to be processed from chemical degradation processes which can negatively influence the quality of the consumer product.In addition, volatile ingredients or flavourings in particular can be prevented from being lost during ripening. In this way, within the scope of the invention, a more complex aromatic or a more complex taste can be realized for the consumer product to be processed, in particular in comparison to drying in air.Furthermore, within the scope of the invention, a consumer product that is safe with regard to health aspects can also be provided, in which efficient, gentle drying is achieved in film bags provided according to the invention. This is not possible or guaranteed for any type of film pouch, as the comparative examples show using polyethylene film pouches. Here, insufficient liquid or water vapor drainage led to the formation of mold or spoilage of the plant material. Accordingly, only insufficiently processed consumer goods were obtained which are problematic in terms of health.Moreover, the treatment according to the invention also proved less complicated than for the comparative samples. It could be dispensed with in particular that after drying, sample material is transferred for the subsequent tire. Moreover, the tire itself was also more uncomplicated, since no complicated venting of the samples was required.In addition to an improved consumer product quality, the present invention also provides a simplified possibility for processing consumer products.The above-described investigations were repeated analogously for a CBD-dominant cannabis variety and provided substantially equivalent results, so that it is possible to assume a broad applicability of the invention for the processing of vegetable and animal consumer products.It is also conceivable, moreover, to culture consumer vegetable products or plants themselves in film bags according to the invention, in particular in order to ensure targeted propagation of the material and also to further increase product quality on account of even targeted adjustable growth conditions.Furthermore, the targeted flavoring of consumer products that are processed in film bags in the sense of the invention is also conceivable, for example, by introducing corresponding flavors into the film bag during the processing of the consumer products.By the additional use of moisture regulating agents and / or moisture indicators, the processing can also be optimized even further, for example with regard to the time profile, for example for gentle and slow processing of vegetable drugs, herbs, teas or also sausage products.The present invention thus permits overall a simplified and improved possibility for processing, in particular drying and ripening, many consumer products.List of reference numbers:1 Film bag 2 Consumer product 3 Sealing 4 Moisture regulating deviceReferences included in the specificationThis list of documents cited by the applicant has been produced in an automated manner and is only included for the better information of the reader. The list is not part of the German patent application or utility model application. The DPMA does not take any adhesion for any faults or omissions.Patent Literature citedWO 2020 / 236203 A1

[0013]

Claims

Use of an air- and / or water-impermeable but water-vapor-permeable film pouch, preferably an air- and water-impermeable but water-vapor-permeable film pouch, for processing, in particular drying and / or ripening, a consumer product provided for human consumption or consumption, in particular a vegetable and animal product, preferably a vegetable drug or a vegetable and animal food, particularly preferably a vegetable drug, such as cannabis.Use according to claim 1, wherein the consumer product is initially introduced into the film pouch and the film pouch is subsequently sealed, in particular welded or sealed, in particular is sealed at least substantially air-impermeable and / or at least substantially air-tight, followed by storage of the film pouch with the consumer product located therein under defined conditions which are suitable and / or sufficient to bring about conditioning, in particular drying and / or ripening, of the consumer product located in the film pouch.Use according to claim 2, wherein before the film pouch is sealed with the consumer product located therein, the air contained in the film pouch is at least partially, preferably substantially, removed, preferably by means of at least partial vacuuming.Use according to one of the preceding claims, wherein the consumer product is initially introduced into the film pouch, subsequently the air contained in the film pouch is at least partially, preferably substantially, removed and the film pouch is subsequently sealed, in particular at least substantially air-impermeable and / or at least substantially air-tight sealed, followed by storage of the film pouch with the consumer product located therein under defined conditions which are suitable and / or sufficient to bring about conditioning, in particular drying and / or maturation, of the consumer product located in the film pouch.Use according to one of the preceding claims, wherein the conditions which are suitable and / or sufficient to bring about a processing, in particular drying and / or ripening, of the consumer product located in the film pouch are selected from the group of temperature, humidity and pressure and combinations thereof.Use according to any of the preceding claims, wherein the conditions which are suitable and / or sufficient to effect a processing, in particular drying and / or ripening, of the consumer product located in the film pouch are selected from a temperature in the range from 2°C to 30°C, preferably in the range from 5°C to 18°C, and / or a relative humidity in the range from 40% r.F. (relative humidity) to 70% r.F., preferably in the range from 58% r.F. (relative humidity) to 62% r.F., and / or a pressure in the range from 0.5 bar to 1.1 bar, preferably in the range from 0.9 bar to 1.05 bar; and / or wherein the preparation, in particular drying and / or ripening, of the consumer product located in the film pouch is carried out at a temperature in the range from 2° C. to 30° C., preferably in the range from 5° C. to 18° C., and / or at a relative humidity in the range from 40% r.F. (relative humidity) to 70% r.F., preferably in the range from 58% r.F. (relative humidity) to 62% r.F., and / or at a pressure in the range from 0.5 bar to 1.1 bar, preferably in the range from 0.9 bar to 1.05 bar.Use according to one of the preceding claims, wherein the conditions which are suitable and / or sufficient to bring about a processing, in particular drying and / or ripening, of the consumer product located in the film pouch are selected from a temperature in the range from 5°C to 18°C, a relative humidity in the range from 58% r.F. (relative humidity) to 62% r.F. and a pressure in the range from 0.9 bar to 1.05 bar; and / or wherein the preparation, in particular drying and / or ripening, of the consumer product located in the film pouch is carried out at a temperature in the range from 5° C. to 18° C., at a relative humidity in the range from 58% r.F. (relative humidity) to 62% r.F. and at a pressure in the range from 0.9 bar to 1.05 bar.Use according to one of the preceding claims, wherein the processing, in particular drying and / or ripening, is carried out over a duration which is suitable and / or sufficient to effect processing, in particular drying and / or ripening, of the consumer product located in the film pouch, in particular in combination with the defined conditions according to one of the preceding claims; in particular wherein the processing, in particular drying and / or ripening, is carried out over a duration in the range from 1 day to 6 months, preferably in the range from 7 days to 2 months.Use according to one of the preceding claims, wherein the processing, in particular drying and / or ripening, is carried out in a defined environment, in particular at least substantially (closed), preferably in an air-conditioned environment, preferably in an air-conditioning chamber.Use according to any of the preceding claims, wherein the processing, in particular drying and / or ripening, is carried out in at least partial absence of light, in particular UV light, preferably in at least substantially complete absence of light, in particular UV light.Use according to any one of the preceding claims, wherein the consumer product is a vegetable product selected from the group of herbs, flowers and flower products, spices, tea and tea products, coffee and coffee products, fruit and fruit products, vegetables and vegetable products, flavor and / or fragrance containing plants and plant products, noodle and pasta, cereals and cereal products, cereals, animal substitute vegetable products, and vegetable drugs, in particular tobacco and cannabis, particularly preferably cannabis.Use according to any one of the preceding claims, wherein the consumer product is an animal product selected from the group of sausages and sausage products, meat and meat products, fish and fish products and dairy products, in particular sausages and sausage products.Use according to any of the preceding claims, wherein the consumer product is a vegetable drug, in particular cannabis, particularly preferably cannabis flowers (cannabis buds) or other vegetable constituents of cannabis, in particular cannabis leaves, cannabis stems, cannabis roots or cannabis crop residues (cannabis trim residues), very particularly preferably cannabis flowers (cannabis buds); In particular, wherein the treatment, in particular drying and / or ripening, preferably drying, of the vegetable drug present in the film pouch is carried out at a temperature in the range from 5° C. to 18° C. and at a relative humidity in the range from 58% r.F. (relative humidity) to 62% r.F., preferably at a pressure in the range from 0.9 bar to 1.05 bar and / or preferably over a duration in the range from 7 days to 30 days; and / or in particular wherein the treatment, in particular drying and / or ripening, preferably drying, of the vegetable drug present in the film pouch is carried out in at least partial absence of light, in particular UV light, preferably in at least substantially complete absence of light, in particular UV light.Use according to one of the preceding claims, wherein the consumer product is a vegetable drug, in particular cannabis, particularly preferably cannabis flowers (cannabis buds) or other vegetable constituents of cannabis, in particular cannabis leaves, cannabis stems, cannabis roots or cannabis crop residues (cannabis trim residues), very particularly preferably cannabis flowers (cannabis buds); in particular wherein after processing, in particular drying and / or ripening, preferably drying, the processed vegetable drug, in particular cannabis, particularly preferably cannabis flowers (cannabis buds) or other vegetable constituents of cannabis, in particular cannabis leaves, cannabis stems, Cannabis roots or cannabis crop residues (cannabis trim residues), very particularly preferably cannabis flowers (cannabis buds), a tetrahydrocannabinol content (THC content) of at least 9% by weight, in particular of at least 9.5% by weight, preferably of at least 10% by weight, based on the processed vegetable drug, and / or a tetrahydrocannabinol content (THC content) in the range of 9% by weight to 25% by weight, in particular in the range of 9.5% by weight to 22% by weight, preferably in the range of 10% by weight to 20% by weight, very particularly preferably in the range of 10.5% by weight to 18% by weight, The present invention relates to a method for preparing a vegetable drug, and / or in particular wherein, after preparation, in particular drying and / or ripening, preferably drying, the prepared vegetable drug, in particular cannabis, particularly preferably cannabis flowers (cannabis buds) or other plant constituents of cannabis, in particular cannabis leaves, cannabis stalks, cannabis roots or cannabis crop residues (cannabis trim residues), very particularly preferably cannabis flowers (cannabis buds), a cannabidiol content (CBD content) of at least 10% by weight, in particular of at least 11% by weight, preferably of at least 12% by weight, based on the prepared vegetable drug, and / or a tetrahydrocannabinol content (THC content) in the range from 10% by weight to 40% by weight, in particular in the range from 11% by weight to 30% by weight, preferably in the range from 12% by weight to 25% by weight, very particularly preferably in the range from 12.5% by weight to 22% by weight, based on the processed vegetable drug.Use according to one of the preceding claims, wherein the consumer product is an animal product which is selected from the group of sausages and sausage products; in particular wherein the processing, in particular drying and / or ripening, preferably ripening, of the animal product located in the film pouch is carried out in a film pouch provided with a moisture indicator, in particular for indicating the moisture of the atmosphere and / or (residual) air in the film pouch.Use according to one of the preceding claims, wherein the film pouch is designed as and / or in the form of bags, envelopes, sachets, bags, envelopes or the like; and / or wherein the film pouch is additionally equipped and / or provided, in particular on the inside and / or on the outside, preferably on the inside, with a moisture indicator, in particular for indicating the moisture of the atmosphere and / or (residual) air, preferably in the film pouch; and / or wherein the film pouch is additionally equipped and / or provided, in particular on the inside and / or on the outside, preferably on the inside, with a moisture regulating device, in particular in the form of containers, packets, sachets or the like containing a moisture regulator, in particular for absorbing and / or releasing moisture; and / or wherein the film pouch additionally contains and / or is equipped with a UV absorber, in particular incorporated in and / or as an ingredient of the material of the film pouch.Use according to any of the preceding claims, wherein the film pouch comprises and / or is formed from a material which is air- and / or water-impermeable, but water-vapor-permeable, preferably which is air- and water-impermeable, but water-vapor-permeable; and / or wherein the film pouch comprises and / or is formed from a material, wherein the material comprises at least one plastic and / or at least one polymer, wherein the plastic and / or the polymer is selected from the group of (i) polyamides, in particular polyamide homopolymers and polyamide copolymers, preferably polyamide copolymers with PA-6, PA-6.6, PA-6-6.6, PA-6.10, PA6.12, PA-11 and / or PA-12, particularly preferably polyamide-polyether block copolymers and mixtures of polyamide copolymers with ethylene / vinyl alcohol copolymers (ii), synthetic, and, In particular, biobased and / or biodegradable polymers, in particular polylactides (PLA), polyhydroxyalkanoates (PHA), polyvinyl alcohols (PVA), starch-based polymers, polybutylene adipate terephthalates (PBAT), celluloses and cellulose-based polymers, (iii) natural and / or nature-identical proteins, in particular silk or rayon, (iv) polycarbonates, (v) polyimides and combinations and mixtures thereof; and / or wherein the film pouch comprises a material and / or is formed therefrom, wherein the material is formed in a single layer and / or single layer or else in a multi-layer and / or multi-layer manner, preferably on the basis of the aforementioned plastics and / or polymers; and / orUse according to one of the preceding claims, wherein the film pouch comprises a material and / or is formed therefrom, wherein the material, in particular based on a thickness of the material of the film pouch of 100 μm, has a water vapor permeability at 23°C and 85% r.F. in the range from 1 g / (m 2 × 24 h) to 10 5 g / (m 2 × 24 h), in particular in the range from 5 g / (m 2 × 24 h) to 5 × 10 4 g / (m 2 × 24 h), preferably in the range from 10 g / (m 2 × 24 h) to 10 4 g / (m 2 × 24 h), particularly preferably in the range from 15 g / (m 2 × 24 h) to 9 × 10 3 g / (m 2 × 24 h), very particularly preferably in the range from 20 g / (m 2 × 24 h) to 8 × 10 3 g / (m 2 × 24 h), in particular determined according to DIN EN ISO 15106; and / or wherein the film pouch comprises and / or is formed from a material, wherein the material, in particular based on a thickness of the material of the film pouch of 100 μm, has a water vapor permeability at 23° C. and 85% r.f. of at least 1 g / (m 2 × 24 h), in particular of at least 5 g / (m 2 × 24 h), preferably of at least 10 g / (m 2 × 24 h), particularly preferably of at least 15 g / (m 2 × 24 h), very particularly preferably of at least 20 g / (m 2 × 24 h), in particular determined according to DIN EN ISO 15106; and / or wherein the film pouch comprises and / or is formed from a material, wherein the material, in particular, based on a thickness of the material of the film pouch of 100 μm, a water vapor permeability at 23° C. and 85% r.f. of not more than 10 5 g / (m 2 × 24 h), in particular of not more than 5 × 10 4 g / (m 2 × 24 h), preferably of not more than 10 4 g / (m 2 × 24 h), particularly preferably of not more than 9 × 10 3 g / (m 2 × 24 h), very particularly preferably of not more than 8 × 10 3 g / (m 2 × 24 h), in particular determined according to DIN EN ISO 15106; and / or wherein the film pouch comprises and / or is formed from a material, wherein the material, in particular based on a thickness of the material of the film pouch of 50 μm, has a water vapor permeability at 7° C. and 50% r.f. in the range from 20 g / (m 2 × 24 h) to 5 × 10 4 g / (m 2 × 24 h), in particular in the range from 25 g / (m 2 × 24 h) to 2.5 × 10 4 g / (m 2 × 24 h), preferably in the range from 50 g / (m 2 × 24 h) to 10 4 g / (m 2 × 24 h), particularly preferably in the range from 75 g / (m 2 × 24 h) to 9 × 10 3 g / (m 2 × 24 h), very particularly preferably in the range from 100 g / (m 2 × 24 h) to 5 × 10 3 g / (m 2 × 24 h), in particular determined according to DIN EN ISO 15106; and / or wherein the film pouch comprises and / or is formed from a material, wherein the material, in particular based on a thickness of the material of the film pouch of 50 μm, has a water vapor permeability at 7° C. and 50% r.f. of at least 20 g / (m 2 × 24 h), in particular of at least 25 g / (m 2 × 24 h), preferably of at least 50 g / (m 2 × 24 h), particularly preferably of at least 75 g / (m 2 × 24 h), very particularly preferably of at least 100 g / (m 2 × 24 h), in particular determined according to DIN EN ISO 15106; and / or wherein the film pouch comprises and / or is formed from a material, wherein the material, Based in particular on a thickness of the material of the film pouch of 50 μm, a water vapor permeability at 7° C. and 50% r.f. of at most 5×10 4 g / (m 2 × 24 h), in particular of at most 2.5×10 4 g / (m 2 x 24 h), preferably of at most 10 4 g / (m 2 × 24 h), particularly preferably of at most 9×10 3 g / (m 2 × 24 h), very particularly preferably of at most 5×10 3 g / (m 2 × 24 h), in particular determined according to DIN EN ISO 15106.Use according to one of the preceding claims, wherein the film pouch comprises a material and / or is formed therefrom, wherein the material, in particular based on a thickness of the material of the film pouch of 50 μm, has an oxygen permeability (oxygen transmission rate) at 7°C and 50% r.f. in the range from 10 g / (m 2 × 24 h) to 10 4 g / (m 2 × 24 h), in particular in the range from 50 g / (m 2 × 24 h) to 5 × 10 3 g / (m 2 × 24 h), preferably in the range from 75 g / (m 2 × 24 h) to 4 × 10 3 g / (m 2 × 24 h), more preferably in the range from 100 g / (m 2 × 24 h) to 2 × 10 3 g / (m 2 × 24 h), most preferably in the range from 150 g / (m 2 × 24 h) to 10 3 g / (m 2 × 24 h), especially determined according to DIN 53380; and / or wherein the film pouch comprises and / or is formed from a material, wherein the material, in particular based on a thickness of the material of the film pouch of 50 μm, has an oxygen permeability (oxygen transmission rate) at 7° C. and 50% r.f. of at least 10 g / (m 2 × 24 h), in particular of at least 50 g / (m 2 × 24 h), preferably of at least 75 g / (m 2 × 24 h), particularly preferably of at least 100 g / (m 2 × 24 h), very particularly preferably of at least 150 g / (m 2 × 24 h), in particular determined according to DIN 53380; and / or wherein the film pouch comprises and / or is formed from a material, wherein the material, in particular, based on a thickness of the material of the film pouch of 50 μm, an oxygen permeability (oxygen transmission rate) at 7° C. and 50% r.f. of not more than 10 4 g / (m 2 × 24 h), in particular of not more than 5×10 3 g / (m 2 × 24 h), preferably of not more than 4×10 3 g / (m 2 × 24 h), particularly preferably of not more than 2×10 3 g / (m 2 × 24 h), very particularly preferably of not more than 10 3 g / (m 2 × 24 h), in particular determined according to DIN 53380; and / or wherein the film pouch comprises and / or is formed from a material, wherein the material, in particular based on a thickness of the material of the film pouch of 50 μm, has an oxygen permeability (oxygen transmission rate) at 23° C. and 50% r.f. in the range from 100 g / (m 2 × 24 h) to 10 5 g / (m 2 × 24 h), in particular in the range from 150 g / (m 2 × 24 h) to 5 × 10 4 g / (m 2 × 24 h), preferably in the range from 175 g / (m 2 × 24 h) to 10 4 g / (m 2 × 24 h), particularly preferably in the range from 200 g / (m 2 × 24 h) to 5 × 10 3 g / (m 2 × 24 h), very particularly preferably in the range from 250 g / (m 2 × 24 h) to 3 × 10 3 g / (m 2 × 24 h), in particular determined according to DIN 53380; and / or wherein the film pouch comprises and / or is formed from a material, wherein the material, in particular based on a thickness of the material of the film pouch of 50 μm, has an oxygen permeability (oxygen transmission rate) at 23° C. and 50% r.f. of at least 100 g / (m 2 × 24 h), in particular of at least 150 g / (m 2 × 24 h), preferably of at least 175 g / (m 2 × 24 h), particularly preferably of at least 200 g / (m 2 × 24 h), very particularly preferably of at least 250 g / (m 2 × 24 h), in particular determined according to DIN 53380; and / or wherein the film pouch comprises and / or is formed from a material, wherein the material, Based in particular on a thickness of the material of the film pouch of 50 μm, an oxygen permeability (oxygen transmission rate) at 23° C. and 50% r.f. of not more than 10 5 g / (m 2 × 24 h), in particular of not more than 5×10 4 g / (m 2 × 24 h), preferably of not more than 10 4 g / (m 2 × 24 h), particularly preferably of not more than 5×10 3 g / (m 2 × 24 h), very particularly preferably of not more than 3×10 3 g / (m 2 × 24 h), in particular determined according to DIN 53380Use according to one of the preceding claims, wherein the film pouch comprises a material and / or is formed therefrom, wherein the material has a thickness in a range from 5 μm to 500 μm, in particular in a range from 10 μm to 300 μm, preferably in a range from 25 μm to 250 μm, particularly preferably in a range from 40 μm to 80 μm; and / or wherein the film pouch comprises a material and / or is formed therefrom, wherein the material has a density in the range from 0.8 g / cm 3 to 1.2 g / cm 3, in particular in the range from 0.9 g / cm 3 to 1.15 g / cm 3, preferably in the range from 0.95 g / cm 3 to 1.1 g / cm 3, in particular determined according to ISO R1183; and / or wherein the film pouch comprises a material and / or is formed therefrom, wherein the material has a melting point and / or melting range in the temperature range of in the range of 120° C. to 280° C., in particular in the range of 140° C. to 250° C., preferably in the range of 150° C. to 200° C., in particular determined according to ASTM D3418; and / or wherein the film pouch has a laid surface dimension (lay flat size), in particular based on width×length, in the range of (20-90 mm)×(400-900 mm), in particular in the range of about 50 mm×600 mm.Processed, in particular dried and / or matured, consumer product intended for human consumption or consumption, in particular vegetable and animal product, preferably vegetable drug or vegetable and animal food, particularly preferably vegetable drug, such as cannabis, obtainable by a method for processing, in particular drying and / or maturation, a consumer product intended for human consumption or consumption, in particular a vegetable and animal product, preferably a vegetable drug or a vegetable and animal food, particularly preferably a vegetable drug, such as cannabis, wherein the method comprises a method step in which the consumer product to be processed is processed in an air- and / or water-impermeable, but water-vapor-permeable film pouch, preferably in an air- and water-impermeable, but water-vapor-permeable film pouch, a processing treatment, In particular, the drying and / or ripening treatment is carried out.The consumer product according to claim 21, wherein the consumer product is initially introduced into the film pouch and the film pouch is subsequently sealed, in particular welded or sealed, in particular is sealed at least substantially air-impermeable and / or at least substantially air-tight, followed by storage of the film pouch with the consumer product located therein under defined conditions which are suitable and / or sufficient to bring about conditioning, in particular drying and / or ripening, of the consumer product located in the film pouch.Consumer product according to claim 22, wherein before the film pouch is sealed with the consumer product located therein, the air contained in the film pouch is at least partially, preferably substantially, removed, preferably by means of at least partial vacuuming.The consumer product according to any one of the preceding claims, wherein the consumer product is initially introduced into the film pouch, subsequently the air contained in the film pouch is at least partially, preferably substantially, removed and the film pouch is subsequently sealed, in particular at least substantially air-impermeable and / or at least substantially air-tight sealed, followed by storage of the film pouch with the consumer product located therein under defined conditions which are suitable and / or sufficient to bring about a conditioning, in particular drying and / or maturation, of the consumer product located in the film pouch.The consumer product according to any one of the preceding claims, wherein the conditions which are suitable and / or sufficient to bring about a processing, in particular drying and / or ripening, of the consumer product located in the film pouch are selected from the group of temperature, humidity and pressure and combinations thereof.Consumer product according to one of the preceding claims, characterized byone or more of the features of claims 1 to 20.Processed, in particular dried and / or matured, consumer product intended for human consumption or consumption, in particular vegetable and animal product, preferably vegetable drug or vegetable and animal food, particularly preferably vegetable drug, such as cannabis, obtainable by a use according to one of Claims 1 to 20 or by a method according to one of Claims 21 to 26.The consumer product according to claim 27, wherein the consumer product is a vegetable drug, in particular cannabis, particularly preferably cannabis flowers (cannabis buds) or other vegetable constituents of cannabis, in particular cannabis leaves, cannabis stems, cannabis roots or cannabis crop residues (cannabis trim residues), very particularly preferably cannabis flowers (cannabis buds); in particular wherein the processed vegetable drug, in particular cannabis, particularly preferably cannabis flowers (cannabis buds) or other vegetable constituents of cannabis, in particular cannabis leaves, cannabis stems, Cannabis roots or cannabis crop residues (cannabis trim residues), very particularly preferably cannabis flowers (cannabis buds), a tetrahydrocannabinol content (THC content) of at least 9% by weight, in particular of at least 9.5% by weight, preferably of at least 10% by weight, based on the processed vegetable drug, and / or a tetrahydrocannabinol content (THC content) in the range of 9% by weight to 25% by weight, in particular in the range of 9.5% by weight to 22% by weight, preferably in the range of 10% by weight to 20% by weight, very particularly preferably in the range of 10.5% by weight to 18% by weight, relative to the processed vegetable drug; and / or in particular wherein the processed vegetable drug, in particular cannabis, particularly preferably cannabis flowers (cannabis buds) or other plant constituents of cannabis, in particular cannabis leaves, cannabis stalks, cannabis roots or cannabis crop residues (cannabis trim residues), very particularly preferably cannabis flowers (cannabis buds), a cannabidiol content (CBD content) of at least 10 wt %, in particular of at least 11 wt %, preferably of at least 12 wt %, relative to the processed vegetable drug, and / or a tetrahydrocannabinol content (THC content) in the range from 10% by weight to 40% by weight, in particular in the range from 11% by weight to 30% by weight, preferably in the range from 12% by weight to 25% by weight, very particularly preferably in the range from 12.5% by weight to 22% by weight, based on the processed vegetable drug.The consumer product according to claim 27, wherein the consumer product is an animal product selected from the group of sausages and sausage products; in particular wherein the consumer product is located in a film bag which is provided with a humidity indicator, in particular for indicating the humidity of the atmosphere and / or (residual) air in the film bag.Consumer product according to one of the preceding claims, characterized byone or more of the features of claims 1 to 26.

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