Device for the production and dispensing of mixed food compositions

Abstract

Device for preparing and dispensing mixed food compositions, comprising: a. a first container used to store an initial set of ingredients; b. a second container for storing a second set of ingredients; c. a dispensing mechanism that is functionally connected to the first and second containers to release the ingredients in a controlled manner; d. a processing chamber that receives the dispensed ingredients, wherein the processing chamber contains at least one mixing component to blend the ingredients into a desired composition; e. a heating and / or cooling unit that is operationally connected to the processing chamber to facilitate the temperature setting of the mixture based on predefined conditions; f. a dispensing container configured to receive and temporarily store the prepared food mixture; and g. a control unit configured to regulate the dispensing of ingredients, processing parameters and handling of output based on predefined user inputs or automatic settings.

Description

Scope of the invention:

[0001] The present invention relates to a device for the preparation and dispensing of mixed food compositions. In particular, the invention relates to a machine capable of storing, dispensing, mixing, heating, or cooling various ingredients to produce a food mixture, while incorporating automatic control mechanisms for precision and ease of use. The device is used for the production of various food products, such as different soups, sauces, and condiments. Background of the invention:

[0002] Food blending systems are widely used in both home and commercial settings for making smoothies, soups, sauces, and other mixtures. However, existing systems often lack automatic ingredient control, precise dosing, and adaptable processing mechanisms. Many conventional blenders require the manual addition of ingredients, operate at a fixed speed, and lack mechanisms for precise temperature control or intelligent blending settings. Furthermore, maintaining hygiene in such systems is challenging, as they often require manual cleaning. The present invention addresses these problems by providing a device that integrates automatic ingredient dosing, intelligent processing, and self-cleaning functions.

[0003] Food preparation appliances have evolved considerably over the years, exhibiting varying degrees of automation to improve efficiency, consistency, and convenience. Traditional food processors and blenders are commonly used for mixing, chopping, and emulsifying ingredients, but these appliances often require significant manual effort. Users must manually measure and add ingredients, operate the machine for a reasonable duration, and monitor the process to ensure the desired consistency. Furthermore, traditional blenders typically lack temperature control, requiring users to heat or cool ingredients separately before or after blending. The lack of automation in ingredient dosing, real-time adjustments, and integrated temperature control limits the efficiency and precision of these traditional appliances.

[0004] In recent years, automated food preparation systems have emerged, aiming to reduce manual intervention and improve the consistency of food processing. Some high-end blenders and food processors feature pre-programmed settings for various food types, allowing users to select a predefined mode that adjusts speed and blending time. While these systems offer a degree of convenience, users still need to add and measure ingredients manually. Furthermore, they lack an adaptive mechanism that can adjust ingredient ratios or processing parameters based on real-time feedback.Most conventional food processors use fixed-speed motorized blades, which are not suitable for all types of food, especially those requiring slow mixing or precise emulsification. The inability to dynamically adjust mixing parameters to the viscosity, texture, or type of ingredients is a significant drawback of existing solutions.

[0005] Some advanced food preparation machines have integrated heating functions that allow the user to mix and heat food in a single appliance. These devices, often found in high-end cooking systems, use heating elements to gradually warm the contents of the mixing chamber. However, these heating functions are generally limited to fixed temperature settings, making precise control of the cooking temperature for specific recipes difficult. Furthermore, these systems rarely offer cooling capabilities, requiring the user to transfer the mixed ingredients to a separate cooling unit if a cold preparation is desired. This lack of integrated cooling limits the versatility of existing food preparation machines, particularly for applications requiring immediate temperature control, such as making frozen desserts or chilled beverages.

[0006] Another major drawback of conventional food processing systems is the lack of automatic ingredient dosing. With most blenders and food processors, users must manually measure and add ingredients one at a time. This process is not only time-consuming but also prone to human error, leading to inconsistencies in taste, texture, and composition. In commercial food preparation, where efficiency and consistency are paramount, manual ingredient handling can result in significant variations that compromise product quality. Some industrial food processing systems have attempted to address this issue by incorporating hopper-based ingredient feeders, but these solutions are typically large-scale and unsuitable for home or small-scale commercial applications.Furthermore, existing dosing mechanisms often lack precise dosing control, which makes accurate dosing of ingredients difficult, especially for recipes that require fine-tuning.

[0007] Food preparation systems attempting to automate processes often rely on pre-installed recipe programs, which, while convenient, lack adaptability. Predefined recipe programs operate with fixed settings and assume a standard set of ingredients and ratios. However, these systems fail to account for variations in ingredient quality, moisture content, or density, which can affect the final result. Without real-time feedback mechanisms or AI-driven adjustments, these systems may not always produce the desired outcome. Users may still need to manually intervene to adjust ingredient ratios, mixing speed, or temperature settings, reducing the overall effectiveness of the automation.Furthermore, the pre-programmed settings cannot accommodate individual dietary preferences or restrictions, which limits their usefulness in personalized food preparation.

[0008] Hygiene and maintenance are further problems with existing food preparation appliances. Conventional blenders and food processors must be cleaned manually, often requiring the disassembly of several components. Residue in hard-to-reach areas can lead to contamination and bacterial growth, especially in appliances that process perishable ingredients. Some high-end food processors have introduced self-cleaning cycles that use water and detergent to rinse internal components, but these systems are often rudimentary and cannot effectively remove stubborn residue. Furthermore, the self-cleaning functions in existing appliances typically require manual activation and cannot fully automate the cleaning process, leaving users responsible for thorough cleanliness.

[0009] Portion control is another challenge with conventional food preparation systems. With most blenders and food processors, users must manually transfer the blended mixture into serving containers, which can lead to spills and inconsistencies in portion sizes. This is particularly problematic in commercial settings where accurate portioning is essential to ensure product consistency and cost control. Some industrial food dispensers have automatic portioning mechanisms, but these solutions are typically designed for large-scale production and are not suitable for home or small business use. The lack of an integrated dispensing mechanism in consumer food processors limits their applicability for applications requiring precise portion sizes.

[0010] Improvements in food preparation technology have also included the use of smart connectivity and the integration of mobile apps. Some modern appliances feature Bluetooth or Wi-Fi connectivity, allowing users to remotely control the device via a smartphone app. While these features offer greater convenience, they primarily serve as an interface for remote control rather than fundamentally improving the preparation process. Most smart-connect devices still require the manual addition of ingredients, lack adaptive control mechanisms, and do not integrate advanced processing technologies such as AI-driven adjustments or real-time ingredient recognition. As a result, the core limitations of traditional food processors remain largely unchanged despite the added connectivity features.

[0011] In summary, existing food preparation solutions, including conventional blenders, food processors, and automated cooking systems, have several drawbacks. These include the lack of automatic ingredient dosing, limited adjustability of processing parameters, the absence of integrated heating and cooling functions, inadequate hygiene management, and the lack of precise portion control. While some high-end devices offer partial solutions, they often fail to integrate all essential functions into a single, cohesive system. The need for a comprehensive food preparation device that combines ingredient storage, precise dosing, adaptive mixing, real-time temperature control, AI-driven personalization, and automatic cleaning remains unmet by current market offerings.An improved solution that addresses these limitations would offer significant advantages in terms of efficiency, consistency, and convenience in both home and commercial food preparation. Summary of the invention:

[0012] The invention provides a device for the preparation and dispensing of mixed food compositions with a high degree of automation and customization. The system comprises a first container configured to receive a first set of ingredients and a second container configured to receive a second set of ingredients. A dispensing mechanism coupled to these containers ensures controlled and precise dispensing of the ingredients. The dispensed ingredients enter a processing chamber equipped with at least one mixing component, which may include a mechanical stirrer, a mixing blade, or an ultrasonic homogenizer, to ensure thorough blending of the ingredients to achieve the desired composition.

[0013] A temperature control system, comprising a heating and / or cooling unit, is functionally connected to the processing chamber to maintain or adjust the mixture's temperature based on predefined conditions. The mixed and temperature-adjusted composition is then transferred to a dispensing container, which serves to temporarily store the prepared mixture before dispensing. The dispensing container also includes a dispensing nozzle for controlled portioning into external serving containers.

[0014] A control unit manages the entire operation of the device, including ingredient dispensing, mixing, temperature settings, and final output. The control unit is configured to accept predefined user inputs or to operate automatically based on stored recipes. Furthermore, the control system can include an AI-based recommendation module that adjusts ingredient ratios according to user preferences or dietary requirements.

[0015] To improve operational reliability, the dosing mechanism is equipped with a dosing valve or a volumetric pump, ensuring precise ingredient dosing. The processing chamber can also include a filter unit to remove unwanted particles and guarantee a smooth final mix. The system also features a user interface that allows the user to manually adjust processing parameters such as mixing speed, temperature, and ingredient ratios, thus offering flexibility in food preparation.

[0016] Hygiene and ease of maintenance are ensured by a self-cleaning mechanism integrated into the device. After each preparation cycle, the system initiates a rinsing and cleaning process that ensures the internal components remain free of residues and contaminants.

[0017] The main objective of the present invention is to provide an advanced device for the preparation and dispensing of mixed food compositions that overcomes the limitations of existing food processing systems. The invention aims to integrate an automated mechanism for storing and dispensing ingredients, ensuring precise measurement and controlled release of ingredients without the need for manual intervention. By automating this process, the device minimizes human error, improves consistency in food preparation, and significantly reduces preparation time, making it suitable for both home and commercial applications.

[0018] Another key objective is the integration of a dynamic processing chamber equipped with multiple mixing components, including mechanical stirrers, mixing paddles, and ultrasonic homogenizers. This allows the system to process a wide range of food compositions, from liquids and purées to more complex emulsifications. The unit is designed to adapt to varying mixing requirements by adjusting the mixing speed and intensity in real time to the properties of the ingredients, thereby improving the texture and uniformity of the final product.

[0019] The invention also aims to introduce integrated temperature control by integrating both heating and cooling functions into the process chamber. Unlike conventional mixers and food processors that require separate heating or cooling steps, the proposed device allows for on-demand temperature adjustment through an induction-based heating unit and a thermoelectric cooling system. This enables the user to prepare both hot and cold foods in a single operation, eliminating the need for additional equipment and increasing efficiency.

[0020] Another objective of the invention is to incorporate an AI-controlled unit capable of adjusting ingredient proportions, mixing parameters, and temperature settings based on user preferences, predefined recipes, or real-time data. By utilizing artificial intelligence, the device can personalize food preparation based on nutritional needs, taste preferences, or historical usage patterns. This level of automation enhances user-friendliness and ensures consistent results with minimal manual effort. The control unit is further enhanced by a user-friendly interface that allows for manual selection of processing parameters for those who prefer individual customization.

[0021] The invention also aims to improve hygiene and ease of maintenance by integrating a self-cleaning mechanism into the device. After each preparation cycle, an automatic rinsing and sanitizing process is initiated, effectively cleaning internal components such as the processing chamber, mixing blades, and dosing nozzle. This feature significantly reduces the risk of contamination, extends the device's service life, and eliminates the need for labor-intensive manual cleaning, which is particularly advantageous in high-traffic environments.

[0022] Another important objective of the invention is to incorporate a controlled dispensing mechanism that enables precise portioning of the prepared food mixture. The dispensing container is equipped with a dispensing nozzle that ensures accurate portion sizes, thereby reducing waste and improving portion control. This feature is particularly valuable in commercial food preparation, where consistent portion sizes are essential for cost management and customer satisfaction.

[0023] Essentially, the invention aims to provide an all-in-one food preparation system that seamlessly integrates ingredient storage, automatic dispensing, adaptive mixing, real-time temperature control, AI-driven personalization, self-cleaning, and precise portioning. By addressing the shortcomings of existing solutions, the proposed device improves efficiency, consistency, and hygiene in food preparation, making it an ideal solution for both home and commercial use. BRIEF DESCRIPTION OF THE FIGURES

[0024] These and other features, aspects and advantages of the present invention will be better understood when the following detailed description is read with reference to the accompanying drawings, in which identical symbols represent identical parts in the drawings, wherein: Fig. Figure 1 shows a block diagram of a device for preparing and dispensing mixed food compositions; and Fig. Figure 2 shows an exemplary embodiment of the present device according to an embodiment of the present invention.

[0025] The person skilled in the art will understand that the elements in the drawings are shown for the sake of simplicity and are not necessarily drawn to scale. The flowcharts, for example, illustrate the process by highlighting the main steps in order to improve understanding of the aspects of this disclosure. Furthermore, one or more components of the device may be represented in the drawings by conventional symbols, and the drawings may show only the specific details relevant to understanding the embodiments of this disclosure, so as not to clutter the drawings with details that are readily apparent to those skilled in the art familiar with the present description. Detailed description of the invention

[0026] To facilitate understanding of the invention, reference is now made to the embodiment illustrated in the drawings, which is described in specific terms. It is understood, however, that this is not intended to limit the scope of the invention, and that such changes and further modifications of the illustrated system and such further applications of the principles of the invention as illustrated therein are taken into consideration as would normally occur to a person skilled in the art in the field of the invention.

[0027] It is self-evident to the person skilled in the art that the above general description and the following detailed description are exemplary and explanatory of the invention and are not to be regarded as limiting.

[0028] When this description refers to “an aspect”, “another aspect”, or similar terms, it means that a particular feature, structure, or property described in connection with the embodiment is included in at least one embodiment of the present disclosure. Therefore, the expressions “in one embodiment”, “in another embodiment”, and similar expressions in this description may all refer to the same embodiment, but need not.

[0029] The terms "includes," "contains," or other variations thereof are intended to cover non-exclusive inclusion, so that a process or method comprising a list of steps may include not only those steps but also other steps not expressly listed or belonging to such process or method. Likewise, one or more devices, subsystems, elements, structures, or components introduced by "includes...a" do not, without further limitations, preclude the existence of other devices, subsystems, elements, structures, components, or additional devices, subsystems, elements, structures, or components.

[0030] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as generally understood by a person skilled in the art in the field to which this invention belongs. The system, methods, and examples given herein are for illustrative purposes only and are not intended to be limiting.

[0031] Embodiments of the present disclosure are described in detail below with reference to the accompanying drawings.

[0032] Fig. Figure 1 shows a block diagram of a device for the preparation and dispensing of mixed food compositions. The system 100 comprises: a first container (102) configured to hold a first set of ingredients; a second container (104) configured to hold a second set of ingredients; a dispensing mechanism (106) functionally coupled to the first and second containers to release the ingredients in a controlled manner; a processing chamber (108) that receives the dispensed ingredients, the processing chamber containing at least one mixing component to blend the ingredients into a desired composition; and a heating and / or cooling unit (110) operationally connected to the processing chamber to facilitate temperature control of the mixture based on predefined conditions.a dispensing container (112) configured to receive and temporarily store the prepared food mixture; and a control unit (114) configured to regulate the dispensing of ingredients, processing parameters, and dispensing treatment based on predefined user inputs or automatic settings.

[0033] In one embodiment, the mixing component comprises at least one mechanical stirrer, a mixing blade or an ultrasonic homogenizer.

[0034] In one embodiment, the dispensing mechanism (106) includes a metering valve or a volumetric pump to ensure an accurate ratio of ingredients.

[0035] In one embodiment, it also includes a filtration unit in the processing chamber to separate unwanted particles from the finished mixture.

[0036] In one embodiment, the control unit (114) includes an AI-based recommendation system for adjusting the ingredient proportions based on user preferences or predefined recipes.

[0037] In one embodiment, it further includes a user interface configured to allow manual selection of processing parameters, including mixing speed, temperature, and ingredient ratios.

[0038] In one embodiment, the heating unit (110) is an induction-based heating device and the cooling unit is a thermoelectric cooling system.

[0039] In one embodiment, the dispensing container (112) includes a dispensing nozzle for controlled portioning of the prepared mixture into external serving containers.

[0040] In one embodiment, it further includes a self-cleaning mechanism configured to rinse and disinfect the internal components after a preparation cycle.

[0041] Fig. Figure 2 shows an exemplary implementation of the present device according to an embodiment of the present invention.

[0042] The present invention provides an advanced device for the preparation and dispensing of mixed food compositions, integrating several functions such as automatic ingredient dispensing, adaptive mixing, real-time temperature control, AI-driven personalization, and self-cleaning. The device comprises several key components, including ingredient storage containers, a dispensing mechanism, a processing chamber, a heating and cooling unit, a dispensing container, and a control unit equipped with an intelligent algorithm for managing the entire process. The system is designed to optimize food preparation by ensuring precision, consistency, and hygiene while minimizing the user's workload.

[0043] The ingredient storage system comprises at least one primary container for a first group of ingredients and a secondary container for a second group of ingredients. These containers are made of food-grade materials and are sealed to maintain ingredient freshness. Each container is connected to a dispensing mechanism that includes a metering valve or volumetric pump to control the release of ingredients. The metering mechanism ensures precise ingredient dosing based on predefined recipes or user-selected preferences. The control unit continuously monitors the quantity of ingredients dispensed and dynamically adjusts the dispensing rate to prevent over- or under-dosing. The dispensing system is designed to handle both liquid and solid ingredients, employing specialized pumps and auger feeders to manage different consistencies.

[0044] Once the ingredients are dosed, they enter the processing chamber, which serves as the central mixing zone. This chamber contains at least one mixing component, which may be a mechanical stirrer, a mixing blade, or an ultrasonic homogenizer. The type of mixing mechanism depends on the desired texture and consistency of the final composition. The system's algorithm determines the optimal mixing parameters by analyzing the viscosity and density of the ingredients in real time. For example, if the mixture is too viscous, the system can increase the blade speed or add additional liquid ingredients to achieve a smoother texture. Conversely, if the mixture is too thin, the mixing speed can be reduced or additional solid ingredients added to adjust the composition.The control algorithm continuously refines the mixing process by adjusting the knife speed, mixing duration and pulsation intervals based on sensor feedback from the chamber.

[0045] To further enhance processing precision, the unit incorporates a temperature control system with an induction-based heating element and a thermoelectric cooling system. These components enable the system to heat or cool the food mixture based on predefined settings. The control algorithm dynamically regulates the temperature by analyzing the thermal feedback from the temperature sensors in the processing chamber in real time. If a recipe requires heating, the system gradually increases the temperature to prevent burning or overcooking. The induction heater ensures rapid and even heat distribution, guaranteeing that all ingredients efficiently reach the target temperature. For cooling applications, the thermoelectric cooling system lowers the temperature in the chamber in a controlled manner, making it suitable for preparing chilled foods.The control unit ensures precise thermal adjustments by modulating the power supply to the heating and cooling elements based on real-time measurements, thus maintaining the desired temperature profile throughout the entire preparation cycle.

[0046] The AI-powered control unit plays a crucial role in optimizing the entire process. The algorithm that governs the system utilizes a combination of rule-based logic, machine learning, and real-time sensor data to achieve adaptive processing. The control unit is equipped with a library of predefined recipes, each associated with specific ingredient proportions, blending speeds, and temperature settings. When a user selects a recipe, the system retrieves the corresponding parameters and starts the preparation cycle. If the AI ​​module detects variations in ingredient consistency or user preferences, it can adjust the parameters accordingly. For example, if the user prefers a thicker smoothie, the AI ​​can reduce the liquid content or increase the blending time.The system also supports personalized recipe recommendations based on historical user interactions. By analyzing past preparation cycles, the AI ​​model can suggest ingredient adjustments, develop new recipes, or optimize existing recipes to suit individual preferences.

[0047] The user interface provides a platform for manual input, allowing users to adjust processing parameters such as ingredient ratios, mixing speed, and temperature settings. The interface can include a touchscreen display, physical buttons, or a mobile application for remote control of the device. The AI ​​module continuously learns from user interactions and refines its recommendations over time. The system also supports voice commands, enabling hands-free operation by providing verbal instructions. The integration of an intuitive user interface ensures that both novice and experienced users can operate the system efficiently without requiring extensive technical knowledge.

[0048] Once the food mixture has reached the desired consistency and temperature, it is transferred to the dispensing container, which serves as a temporary holding chamber before dispensing. The dispensing container is equipped with a dispensing nozzle that ensures precise portioning into external serving containers. The system algorithm controls the dispensing nozzle based on the portion sizes defined by the user. By using weight sensors or volumetric measurements, the control unit ensures that each portion is dispensed accurately, reducing waste and improving consistency. The dispensing mechanism is also optimized to prevent dripping or spillage, ensuring a clean and efficient dispensing process.

[0049] To meet hygiene requirements, the machine features a fully automatic self-cleaning mechanism. After each preparation cycle, the system initiates a cleaning sequence in which the internal components are rinsed with water and a disinfectant solution. The control algorithm manages the cleaning process, adjusting the rinsing duration and water pressure to the type of ingredients processed. For example, if the system has processed sticky or fatty ingredients, the cleaning cycle can be extended to ensure thorough residue removal. The cleaning mechanism includes strategically positioned water jets and rotating brushes that target hard-to-reach areas in the processing chamber and dispensing nozzle. Additionally, a drying function removes any residual moisture to prevent microbial growth.The self-cleaning mechanism significantly reduces the need for manual maintenance, increases convenience and ensures compliance with food safety standards.

[0050] During operation, multiple sensors continuously collect data on ingredient flow, mixing intensity, temperature fluctuations, and cleaning performance. The system uses this real-time data to optimize performance and prevent operational errors. If an anomaly is detected, such as a clogged dosing nozzle, an unbalanced ingredient ratio, or an overheating issue, the control algorithm triggers corrective actions, such as adjusting flow rates, redistributing ingredient proportions, or temporarily halting operation to prevent damage to the equipment. The integration of predictive maintenance alerts further enhances system reliability by notifying users of potential maintenance needs before a breakdown occurs.

[0051] The unit consists of a housing that encloses the functional components, ensuring a compact, modular design suitable for kitchen counters or commercial food preparation stations. The first and second ingredient containers are located within the housing and are made of food-grade, non-reactive materials to preserve ingredient freshness and prevent contamination. Each container is connected to the dispensing mechanism, which includes dosing valves or volumetric pumps that regulate the amount of ingredients dispensed into the processing chamber.

[0052] The processing chamber is located in the center of the unit and serves as the primary mixing zone. Inside the chamber is a mixing component, which, depending on the desired texture and consistency of the final product, may include a mechanical stirrer, a mixing blade, or an ultrasonic homogenizer. The mixing component is controlled by the control unit, which adjusts the speed, duration, and intensity of the mixing process based on user-defined settings or pre-programmed recipes.

[0053] To achieve the desired temperature for the food mixture, the processing chamber is equipped with a heating and cooling system. The heating unit can be an induction heater, which enables rapid and efficient heating, while the cooling unit can be a thermoelectric cooling system, allowing for precise temperature control. This allows the appliance to prepare both hot and cold food mixtures, such as soups and smoothies, in a single unit.

[0054] Once the food mixture is processed, it is directed into the dispensing container, which serves as a temporary storage chamber before serving. The dispensing container is connected to a dispensing nozzle that ensures controlled portioning into external serving containers such as bowls, cups, or storage jars.

[0055] The device's control unit is the central switching point. It comprises a programmable logic controller (PLC) or an embedded microprocessor responsible for controlling ingredient dispensing, mixing, heating / cooling, and final output. A user interface allows users to manually enter processing parameters or select predefined recipes. Furthermore, the control unit may include an AI-based recommendation system capable of dynamically adjusting ingredient proportions based on user preferences, dietary restrictions, or historical usage patterns.

[0056] To ensure hygiene, the machine is equipped with a self-cleaning mechanism. After each preparation cycle, an automatic cleaning process is initiated, using an integrated water jet system and a disinfectant solution to rinse the internal components, including the processing chamber, mixing blades, and dispensing nozzle. This ensures that the system remains free of food residue, reducing the need for manual cleaning.

[0057] The present invention provides a highly efficient, automated device for the preparation and dispensing of mixed food compositions. By integrating intelligent ingredient dispensing, precise mixing, temperature control, AI-based personalization, and self-cleaning functionality, the presented device significantly improves the convenience and efficiency of food preparation. The invention has potential applications in residential kitchens, commercial food processing facilities, and automated food dispensing systems where precision, consistency, and hygiene are critical factors.

[0058] The present invention relates to the field of automated food processing and dispensing systems. In particular, the invention relates to a device designed for the automated preparation of mixed food compositions, comprising ingredient storage, precise dispensing, adaptive mixing, real-time temperature control, AI-controlled adjustment, and self-cleaning functions. The invention is applicable to both home and commercial food preparation and offers improved efficiency, consistency, and hygiene in the processing of a wide range of food compositions, including smoothies, soups, sauces, and emulsified mixtures.

[0059] The drawings and the preceding description provide examples of embodiments. Those skilled in the art will understand that one or more of the described elements can be combined to form a single functional element. Alternatively, certain elements can be divided into several functional elements. Elements from one embodiment can be added to another. For example, the sequence of the processes described here can be changed and is not limited to the manner described herein. Furthermore, the actions of a flowchart need not be performed in the sequence shown; nor does it necessarily require that all actions be performed. Actions that are not dependent on other actions can also be performed in parallel with the other actions. The scope of embodiments is in no way limited by these specific examples.Numerous variations are possible, regardless of whether they are explicitly listed in the description or not, such as differences in structure, dimensions, and the use of materials. The scope of embodiments is at least as extensive as specified in the following claims.

[0060] Advantages, other benefits, and problem solutions have been described above with regard to specific embodiments. However, the advantages, benefits, problem solutions, and components that may lead to or enhance an advantage, benefit, or solution are not to be understood as a critical, required, or essential feature or component of any or all claims. REFERENCES 102 First container 104 Second container 106 Output mechanism 108 Processing Chamber 110 Heating and / or cooling unit 112 dispensing containers 114 Control unit

Claims

[1] Apparatus for preparing and dispensing mixed food compositions, comprising: a first container for storing a first set of ingredients; b. a second container for storing a second set of ingredients; c. a dispensing mechanism operatively connected to the first and second containers for releasing the ingredients in a controlled manner; d. a processing chamber that receives the dispensed ingredients, the processing chamber containing at least one mixing component for mixing the ingredients into a desired composition; e. a heating and / or cooling unit operatively connected to the processing chamber to facilitate the temperature adjustment of the mixture based on predefined conditions; f. a dispensing container configured to receive and temporarily store the prepared food mixture; and g. a control unit configured to regulate the dispensing of ingredients, processing parameters and output handling based on predefined user inputs or automatic settings. [2] The apparatus of claim 1, wherein the mixing component comprises at least one mechanical stirrer, a mixing blade, or an ultrasonic homogenizer. [3] The device of claim 1, wherein the dispensing mechanism comprises a metering valve or a volumetric pump to ensure an accurate ratio of ingredients. [4] The apparatus of claim 1 further comprises a filtration unit in the processing chamber to separate unwanted particles from the final mixture. [5] The device according to claim 1, wherein the control unit comprises an AI-based recommendation system for adjusting the ingredient proportions based on user preferences or predefined recipes. [6] The apparatus of claim 1 further comprises a user interface configured to enable manual selection of processing parameters including mixing speed, temperature and ingredient ratios. [7] The device according to claim 1, wherein the heating unit is an induction-based heater and the cooling unit is a thermoelectric cooling system. [8] Apparatus according to claim 1, wherein the dispensing container comprises a dispensing nozzle for controlled portioning of the prepared mixture into external serving containers. [9] The device of claim 1 further comprises a self-cleaning mechanism configured to rinse and disinfect the internal components after a preparation cycle.

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