Protein-peptide carrier particle structure in natural whole food form, which can be used to improve the elasticity, firmness and tightness of the pelvic floor muscles and skin.

A multilayer protein-peptide carrier structure with silicon-containing yeast powder addresses the inadequacies of existing supplements by improving the absorption and maintaining the activity of the inner core, thereby enhancing the elasticity and firmness of pelvic floor muscles and skin.

DE202025104512U1Active Publication Date: 2025-12-04BIOMED HERBAL RES CO LTD
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Patent Information

Application Number
DE202025104512
Authority / Receiving Office
DE · DE
Patent Type
Utility models
Current Assignee / Owner
Filing Date
2025-07-31
Publication Date
2025-12-04
Estimated Expiration
2035-07-31

AI Technical Summary

Technical Problem

Existing supplements fail to adequately address the loss of elasticity and firmness in pelvic floor muscles and skin due to aging, hormonal changes, and childbirth, as they do not effectively maintain collagen density and muscle strength, leading to issues like vaginal laxity and urinary incontinence.

Method used

A protein-peptide carrier particle structure in natural whole food form, comprising a multilayer structure with an inner core of silicon-containing yeast powder and a protective outer layer, enhances absorption and durability, maintaining the activity of the inner core and improving the elasticity and firmness of pelvic floor muscles and skin.

Benefits of technology

The multilayer structure effectively increases the absorption and maintains the activity of silicon-containing yeast powder, enhancing the elasticity, firmness, and tightness of pelvic floor muscles and skin, addressing issues like vaginal laxity and urinary incontinence.

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Abstract

A protein-peptide carrier particle structure in natural whole food form, which can be used to improve the elasticity, firmness, and tightness of the pelvic floor muscles and skin, is a granular multilayer structure body (01), wherein the multilayer structure body (01) comprises an inner core layer (10) and a shell layer (20), and the shell layer (20) is located outside the inner core layer (10) to prevent the external environment from influencing the activity of the inner core layer (10), and thus to improve the storage stability of the multilayer structure body (01) and its absorption rate by the human body; wherein the inner core layer (10) consists of a composite structure in whole food form of nutrients in conjunction with protein-peptide carriers, and the nutrients comprise a 3D composite structure in natural whole food form of silicon-containing yeast powder.
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Description

Field of invention

[0001] The present invention relates to a support structure and in particular a protein-peptide support particle structure in natural whole food form, which can be used to improve the elasticity, firmness and tightness of the pelvic floor muscles and skin. State of the art

[0002] With increasing age, a lack of collagen causes the skin to lose elasticity and firmness, leading to the formation of wrinkles. Simply supplementing with collagen is insufficient to maintain skin elasticity. Silicon plays a crucial role, as it is an essential factor in collagen formation. Silicon promotes the close bonding of collagen with hyaluronic acid, helps fill gaps, and thus increases collagen density, resulting in improved skin elasticity and hydration. The renewal of the skin's connective tissue is directly related to silicon levels. In cases of skin damage, silicon can stimulate and regulate the proliferation of connective tissue cells, particularly stimulating the formation of fibroblasts and thus maintaining the structural integrity of the epidermis and dermis.Adequate silicon intake contributes to the normalization of skin metabolism, gives the skin elasticity and moisture, and reduces wrinkles and pigment spots.

[0003] Many cases of vaginal laxity or urinary incontinence are due to weakened muscles and a lack of strength and resilience in this area, particularly insufficient firmness and tone. Since the body's silicon content decreases with age, the incidence of such problems also increases accordingly. Childbirth or surgical procedures can also lead to weakening or damage of the bladder and pelvic floor muscles.

[0004] Pregnancy and childbirth are common causes of vaginal laxity, as the pelvic floor muscles must support the weight of the fetus and amniotic fluid during pregnancy. Furthermore, the hormone relaxin is released in late pregnancy, which facilitates childbirth but also reduces the elasticity of the pelvic floor muscles. After childbirth, returning to the original state of muscle tone can be difficult, potentially leading to vaginal laxity and incontinence.

[0005] Another significant factor is age-related hormonal change. The decline in hormones and the breakdown of collagen lead to atrophy and dryness of the vaginal mucosa, which loses its elasticity. These symptoms are particularly pronounced during and after menopause, leading to discomfort during sexual activity. Object of the invention

[0006] The main object of the present invention is to provide a protein-peptide carrier particle structure in a natural, whole-food form that can be used to improve the elasticity, firmness, and tone of the pelvic floor muscles and skin. To achieve the above object, the following technical solutions are used in the present invention: A protein-peptide carrier particle structure in natural whole food form, which can be used to improve the elasticity, firmness and tightness of the pelvic floor muscles and skin, is a granular multilayer structure body, wherein the multilayer structure body comprises an inner core layer and a shell layer, and the shell layer is provided outside the inner core layer to prevent the external environment from influencing the activity of the inner core layer, and thus to improve the storage stability of the multilayer structure body and its absorption rate by the human body.

[0007] The inner core layer consists of a composite structure in whole food form made of nutrients in combination with protein-peptide carriers, the nutrients comprising a 3D composite structure in natural whole food form made of silicon-containing yeast powder.

[0008] In contrast to conventional technology, the innovative design and technical features of the present invention, through the outer layer serving as a casing, can significantly extend the durability and maintain the activity by preventing damage caused by the external environment, in order to achieve the commercial applicability of maintaining the activity and functionality of the inner core layer and increasing its absorption rate and product effectiveness. Brief description of the drawings Fig. Figure 1 shows a perspective view according to a first embodiment of the present invention; Fig. Figure 2 shows a schematic perspective view with partial cross-section according to the first embodiment of the present invention; Fig. Figure 3 shows a sectional view according to a second embodiment of the present invention. Detailed description of the exemplary implementations

[0009] The figures show exemplary embodiments of the protein-peptide carrier particle structure according to the invention in natural whole-food form, which can be used to improve the elasticity, firmness, and tightness of the pelvic floor muscles and skin. The following description explains only exemplary embodiments of the invention and is not to be understood as a limitation of the claims.

[0010] It will be directed to the Fig. 1 and Fig. 2. Reference is made to the first embodiment of the protein-peptide carrier particle structure in natural whole food form, which can be used to improve the elasticity, firmness and tightness of the pelvic floor muscles and skin, is a granular multilayer structure body 01, wherein the multilayer structure body 01 comprises an inner core layer 10 and a coating layer 20, and the coating layer 20 is provided outside the inner core layer 10 to prevent the external environment from influencing the activity of the inner core layer 10, and thus to improve the storage stability of the multilayer structure body 01 and its absorption rate by the human body.

[0011] The inner core layer 10 consists of a composite structure in whole food form of nutrients in conjunction with protein-peptide carriers, wherein the nutrients comprise a 3D composite structure in natural whole food form of silicon-containing yeast powder.

[0012] The composition of the coating layer 20 includes proteins such as pea protein, potato protein, corn protein and yeast protein.

[0013] The outer layer 20, serving as a casing, can significantly extend the durability of the inner core layer 10 and maintain its activity by preventing damage caused by the external environment, in order to achieve the commercial applicability of maintaining the activity and functionality of the inner core layer 10 and increasing its absorption rate and product effectiveness.

[0014] Silicon is an essential trace element for the human body, anchoring moisturizing components like collagen firmly in the skin and cartilage. Due to its outstanding effect on the complexion, it enjoys considerable attention in the global cosmetics industry. Without invasive procedures, it can contribute to a virtually perfect, flawless complexion and is considered a natural dietary supplement for flawless skin.

[0015] Silicon is essential for the formation and maintenance of the tissue structure of the human body. It contributes to maintaining the thickness, elasticity, strength, and density of skin, bones, cartilage, hair, nails, and blood vessels. Furthermore, it strengthens vital organs such as the heart and promotes tissue regeneration and wound healing.

[0016] A silicon deficiency in the body is associated with age-related conditions such as joint swelling, stiffness and pain, cartilage degeneration, and atherosclerosis. Furthermore, silicon deficiency can lead to premature skin aging, including wrinkles, fine lines, and age spots. As silicon levels in the body decrease with age, this affects the immune system, skin hydration, and the health of hair, bones, and nails. Appropriate supplementation may slow the aging process and extend lifespan.

[0017] With increasing age, a lack of collagen causes the skin to lose elasticity and firmness, leading to the formation of wrinkles. Simply supplementing with collagen is not enough to maintain skin elasticity. Silicon plays a crucial role, as it is an essential factor in collagen formation. Silicon promotes the strong bond between collagen and hyaluronic acid, helps fill gaps, and thus increases collagen density, resulting in improved skin elasticity and hydration.

[0018] The regeneration of the skin's connective tissue is directly related to silicon content. In cases of skin damage, silicon can stimulate and regulate the proliferation of connective tissue cells, particularly stimulating the formation of fibroblasts and thus maintaining the structural integrity of the epidermis and dermis. Adequate silicon intake contributes to the normalization of skin metabolism, gives the skin elasticity and moisture, and reduces wrinkles and age spots.

[0019] Studies show that silicon supplementation not only contributes to maintaining perfect skin, but is also effective in alleviating eczema and psoriasis, and accelerating wound healing (e.g., boils). It also helps reduce premature wrinkles, including stretch marks.

[0020] Many cases of vaginal laxity or urinary incontinence are due to weakened muscles and a lack of strength and resilience in this area, particularly insufficient firmness and tone. Since the body's silicon content decreases with age, the incidence of such problems also increases accordingly. Childbirth or surgical procedures can also lead to weakening or damage of the bladder and pelvic floor muscles.

[0021] Silicon in its natural, whole-food form is essential for collagen formation and for maintaining the integrity of mucous connective tissue, as well as the strength and elasticity of muscles. It acts as a cross-linking factor, making collagen and connective tissue elastic and giving skin and muscles strength and flexibility. Thus, it contributes to the elasticity of the vagina and bladder and supports their moisture levels and firmness.

[0022] Silicon in its natural, whole-food form gives the skin elasticity and has a slowing-down effect on aging. It supports the formation of the structural matrix and the repair of connective tissue and helps to slow down muscle aging. This can effectively prevent the weakening of the vaginal and pelvic floor muscles.

[0023] The pelvic floor is a complex system of muscles, ligaments, nerves, and connective tissue that supports the bladder, uterus, vagina, and rectum, and promotes their normal function. Strengthening the pelvic floor muscles can prevent and treat incontinence and improve vaginal tightness in women. Intake of silicon in natural, whole-food form contributes to strengthening the pelvic floor muscles, increasing contraction strength, and improving the elasticity of the vagina and bladder.

[0024] Silicon is a component of chondrocytes and promotes cartilage formation. It supports the incorporation of chondroitin sulfate, hyaluronic acid, and keratan sulfate into the cartilage matrix, strengthens the cross-linking of connective tissue structures, and stabilizes glycosaminoglycans in connective tissue. This contributes to the maintenance of healthy connective tissue structures and promotes the healing of bone fractures.

[0025] Silicon has been proven to have numerous health benefits, including increasing the strength and elasticity of connective tissue, skin, and bones. It is also associated with improved overall health and sleep quality.

[0026] Silicon possesses antioxidant properties that can neutralize reactive oxygen species (ROS), protect tissue cells, and prevent them from being attacked by free radicals. Furthermore, silicon promotes the activity of natural killer cells and the thymus, thus strengthening the immune system.

[0027] Silicon can promote collagen synthesis in tendons and strengthen tendons and ligaments. It is crucial for ligament integrity, supports regeneration after ligament strains, reduces the risk of tendonitis, and contributes to strengthening the pelvic floor muscles, which can alleviate urinary incontinence.

[0028] As mentioned above, the inner core layer 10 can improve skin elasticity, firmness, and moisture, prevent wrinkles, reduce age spots, lighten skin tone, increase skin radiance, tighten the vagina, strengthen the pelvic floor muscles, and alleviate urinary incontinence. This improves the elasticity, firmness, and elasticity of the pelvic floor muscles and skin.

[0029] It will be on Fig.3. Reference is made to the second embodiment and the first embodiment in that an acid-resistant layer 30 is further provided between the inner core layer 10 and the outer layer 20 to prevent the inner core layer 10 from being destroyed by the gastric acid present in the human digestive tract, thereby further improving the absorption rate of the inner core layer 10 in the human body.

[0030] The composition of the acid-resistant layer 30 includes, but is not limited to, pectin, trehalose, polyunsaturated fatty acids and acidic amino acids.

[0031] The present invention thus provides a protein-peptide carrier particle structure in a natural whole-food form, which can be used to improve the elasticity, firmness, and tightness of the pelvic floor muscles and skin. This structure is a granular multilayer structure, comprising an inner core layer and a cladding layer. The cladding layer is located outside the inner core layer to prevent the external environment from influencing the activity of the inner core layer, thereby improving the storage stability of the multilayer structure and its absorption rate by the human body. The inner core layer consists of a whole-food composite structure of nutrients combined with protein-peptide carriers, and the nutrients comprise a 3D composite structure in a natural whole-food form made from silicon-containing yeast powder.

Claims

[1] A protein-peptide carrier particle structure in a natural whole-food form, which can be used to improve the elasticity, firmness, and tightness of the pelvic floor muscles and skin, is a granular multilayer structure body (01), wherein the multilayer structure body (01) comprises an inner core layer (10) and a shell layer (20), and the shell layer (20) is provided outside the inner core layer (10) to prevent the external environment from influencing the activity of the inner core layer (10), and thus to improve the storage stability of the multilayer structure body (01) and its absorption rate by the human body; wherein the inner core layer (10) consists of a whole-food composite structure of nutrients in association with protein-peptide carriers, and the nutrients comprise a 3D whole-food composite structure of silicon-containing yeast powder. [2] Protein-peptide carrier particle structure in natural whole food form, which can be used to improve the elasticity, firmness and tightness of the pelvic floor muscles and skin, according to claim 1, wherein the composition of the coating layer (20) comprises proteins such as pea protein, potato protein, maize protein and yeast protein. [3] Protein-peptide carrier particle structure in natural whole food form, which can be used to improve the elasticity, firmness and tightness of the pelvic floor muscles and skin, according to claim 1, wherein an acid-resistant layer (30) is further provided between the inner core layer (10) and the outer layer (20) to prevent the inner core layer (10) from being destroyed by the gastric acid present in the human digestive tract, thereby further improving the absorption rate of the inner core layer (10) in the human body. [4] Protein peptide carrier particle structure in natural whole food form, which can be used to improve the elasticity, firmness and strength of the pelvic floor muscles and skin, according to claim 3, wherein the composition of the acid-resistant layer (30) comprises pectin, trehalose, polyunsaturated fatty acids and acidic amino acids.