Mushroom Chips Recipe and Preparation Method
ET20265219UUndetermined Publication Date: 2026-08-03MERAWI TEKLU GEBRESELASSIE
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Patent Information
- Authority / Receiving Office
- ET · ET
- Patent Type
- Utility models
- Current Assignee / Owner
- MERAWI TEKLU GEBRESELASSIE
- Publication Date
- 2026-08-03
Abstract
This invention is a high-nutrition and health-promoting food and preparation method for Anguday. It is made from fresh Anguday, potato flour, various spices, namely, onion powder, garlic powder, cumin powder, ground pepper, salt (AL) by mixing the above-mentioned powders, reducing half of the mixture, adding cold water and a little oil, mixing the reduced powder, and mixing until the mixture is creamy liquid. It is a food and preparation process that is prepared by chopping Anguday, squeezing it, and frying it in oil.
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