A food processing system for cutting a food product into portions

Abstract

A food processing system (figs 1-7,13) for cutting portions grips the product whilst lying on a product support (12, fig 5, 106, fig 13) by bringing a product engaging component 19,21 into engagement with an upper surface of the product, detects the height of the product engaging component above the support surface, and an electronic controller controls the engagement height A above the product support of an end gripper 30 able to grip a trailing end of the product based on the detected height. The gripper can be vacuum, be equally vertically spaced (figs 9-10) or unequal nearer the support surface (fig 11), and the food guided along a flow path towards the cutter. The product engaging component can be a forming die.

Claims

1. A food processing system for cutting a food product into portions, the system comprising:a cutter configured to cut portions from a leading end of an elongate food product;a transport system configured to transport a food product along a product flow path to the cutter, wherein the transport system comprises an end gripper configured to grip a trailing end of a food product lying on a product support in the flow path, and an end gripper positioning assembly configured to control the location of the end gripper and bring the end gripper into engagement with a food product at an engagement height above the product support;a product engaging component configured to engage an upper surface of a food product lying on a support surface in the system;an electronic position sensor configured to generate a position signal dependent on the height of the product engaging component above the support surface; andan electronic controller configured to receive the position signal and to control the engagement height of the end gripper using the end gripper positioning assembly with reference to the position signal.

2. A system of claim 1, wherein the product engaging component is a guide member located above the support surface to guide the food product as it travels along the product flow path towards the cutter.

3. A system of claim 1 or claim 2, wherein the electronic controller is configuredto bring the end gripper into engagement with the food product whilst the product engaging component is in engagement with the food product.

4. A system of claim 1, wherein the product engaging component is a die of a forming module of the system, and the die is employed in the forming module to engage an upper surface of a food product.

5. A system of any of claims 1 to 3, wherein the product engaging component is a drive belt or track.

6. A system of any preceding claim, wherein the electronic controller is configured to set the engagement height to be such that a region of a food product engaged by the end gripper is unequally spaced from the upper and lower surfaces of the food product.

7. A system of any preceding claim, wherein the end gripper positioning assembly comprises an actuator configured to adjust the height of the end gripper under the control of the electronic controller.

8. A system of any preceding claim, wherein the end gripper positioning assembly includes a carriage mounted on at least one guide, with the carriage movable between first and second locations on the guide, such that when the carriage is at the first location, the end gripper is spaced laterally from the product flow path, and when the carriage is at the second location, the end gripper is in the product flow path.

9. A system of claim 8 when dependent on claim 7, wherein the actuator is carried by the carriage.

10. A system of claim 8 or claim 9 when dependent on claim 8, wherein when the carriage is at the first location, the carriage is spaced horizontally from the product flow path.

11. A system of any preceding claim, wherein the end gripper is a vacuum gripper.

12. A method of operating a food processing system for cutting a food product into portions, wherein the system includes an end gripper configured to grip a trailing end of a food product lying on a product support, the method comprising the steps of:bringing a product engaging component into engagement with an upper surface of a food product lying on a support surface of the system;detecting the height of the product engagement component above the support surface and generating a position signal dependent on the detected height;receiving the position signal in an electronic controller; andcontrolling with the electronic controller the engagement height of the end 5 gripper above the product support at which the end gripper is brought into engagement with a food product with reference to the position signal.

13. A method of operating a food processing system of any of claims 1 to 11, the method comprising the steps of:io bringing the product engaging component into engagement with an uppersurface of a food product lying on the support surface of the system;detecting the height of the product engagement component above the support surface and generating a position signal dependent on the detected height; andadjusting the engagement height of the end gripper using the end gripper is positioning assembly with reference to the position signal.

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