Chocolate baking tools

Abstract

This product is a confectionery tool for applying a three-dimensional pattern to the surface of a chocolate confectionery made by coating a bite-sized center material such as ganache or marzipan with melted chocolate. This product is formed from a flexible resin sheet material. When using this product, the center material coated with chocolate liquid is placed on a work table or tray, and while the chocolate liquid is still melted, the product is placed so that the bottom surface of the product abuts on the top surface of the chocolate as shown in the reference front view showing the usage state, and the chocolate liquid is allowed to solidify. After that, when the product is peeled off from the chocolate, a chocolate confectionery with the pattern of the product transferred to the top surface is obtained.

Images