Cooking fork

Abstract

This product is a cooking fork designed to be attached to the end of a rod-shaped object. It can be used for roasting, grilling, or warming foods such as marshmallows, meat pieces, and vegetable pieces over a fire during barbecues or campfires. The product consists of a bifurcated tip formed by bending a metal wire and a coiled body for elastically gripping the rod-shaped object. As shown in the reference diagram illustrating the usage, the coiled body is supported by being attached to the end of a chopstick, twig, or other rod-shaped object. In this state, food such as marshmallows can be pierced and held in the bifurcated tip. The material of this product can be, for example, a metal wire made of stainless steel, with a wire diameter of, for example, approximately φ2 mm. However, these materials and dimensions are merely examples and do not specify the shape of this design.

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