Pour-out control device, pour-out control method and pour-out control program

Abstract

To automatically pour out a beverage, suitable for selling-by-measure.SOLUTION: A pour-out control device 1 includes a control unit 11 that controls pour-out of a beverage pour-out device 2 that pours out the beverage to a container G. The control unit 11 controls the pour-out based on at least either a pour-out amount or a weight of the container G containing the poured-out beverage, and a monitoring result of a liquid level of the beverage poured out to the container G. When the control unit 11 controls the pour-out based on the weight, it can do so further based on the weight of the container G before the pour-out. The control unit 11 may pour out the amount of the beverage indicated by a purchaser P of the beverage. The beverage is poured out from a movable nozzle provided in the beverage pour-out device 2. The control unit 11 may move the nozzle during the pour-out. The control unit 11 may move the nozzle in correspondence with a height of the liquid level.SELECTED DRAWING: Figure 2

Description

[Technical field]

[0001] One aspect of the present disclosure relates to a dispensing control device, a dispensing control method, and a dispensing control program that control the dispensing of a beverage. [Background technology]

[0002] The following Patent Document 1 discloses an easy ordering system for alcoholic beverages that enables customers to obtain small amounts of alcoholic beverages produced according to their preferences.

[0003] US Pat. No. 5,399,633 discloses a beverage dispenser system that recognizes and addresses the lack of access and control of product dispensing in product dispensers operated in a self-service mode by consumers.

[0004] The following Patent Document 3 discloses a beverage providing system that dispenses and provides a beverage into a container placed at a predetermined position in a beverage providing device.

[0005] The following Patent Document 4 discloses a beverage billing system that calculates a billing amount for the provision of a beverage by a beverage provision device. [Prior art documents] [Patent documents]

[0006] [Patent Document 1] JP 2004-110098 A [Patent Document 2] Special Publication No. 2017-518550 [Patent Document 3] Patent Publication No. 2022-046405 [Patent Document 4] JP 2020-057184 A Summary of the Invention [Problem to be solved by the invention]

[0007] However, in the systems disclosed in Patent Documents 1 to 4, the dispensing of beverages is not suitable for selling by weight or requires manual operation. Therefore, there is a demand for automatic dispensing of beverages suitable for selling by weight. [Means for solving the problem]

[0008] A dispensing control device according to one aspect of the present disclosure includes a control unit that controls dispensing of a beverage dispensing device that dispenses a beverage into a container, and that performs the control based on at least one of the amount of the dispensing or the weight of the container containing the dispensed beverage, and a monitoring result of the liquid level of the beverage dispensed into the container. In this aspect, control of dispensing of the beverage into the container is performed based on at least one of the amount of the dispensing or the weight of the container containing the dispensed beverage, and a monitoring result of the liquid level of the beverage dispensed into the container, so that automatic dispensing of the beverage suitable for selling by weight can be performed.

[0009] When the control unit performs the control based on the weight, the control unit may also perform the control based on the weight of the container before the dispensing. In this aspect, the control of the dispensing of the beverage into the container is performed based on the weight of the container before the beverage is dispensed and the weight of the container containing the dispensed beverage. As a result, for example, the control of the dispensing of the beverage into the container is performed based on the change in weight before and after the beverage is dispensed, so that the beverage can be dispensed in a manner suitable for selling by weight.

[0010] The control unit may dispense the beverage in an amount designated by a purchaser of the beverage. In this aspect, the purchaser of the beverage can obtain the amount of beverage designated by the purchaser. In other words, a beverage suitable for selling by weight can be dispensed.

[0011] The beverage may be dispensed from a movable nozzle provided in the beverage dispenser, and the control unit may move the nozzle during the dispensing. In this aspect, for example, by appropriately moving the nozzle during dispensing of the beverage, the beverage can be dispensed with higher quality.

[0012] The control unit may move the nozzle according to the height of the liquid level. In this aspect, by moving the nozzle according to the height of the liquid level when the beverage is dispensed, for example, the beverage can be dispensed with better quality. Also, for example, by moving the nozzle so as not to be immersed in the beverage (liquid level) when the beverage is dispensed, the weight of the container containing the dispensed beverage can be accurately measured when the beverage is dispensed.

[0013] The beverage dispenser may include a spray unit that sprays at least one of a gas or a liquid into the container, and the control unit may cause the spray unit to perform the spraying before the dispensing. In this aspect, for example, the quality of the beverage dispensed into the container can be maintained by removing oxygen from the container, or the inside of the container can be disinfected.

[0014] The device may further include a billing unit that performs billing based on at least one of the dispensed amount or the weight. In this aspect, more accurate billing for bulk sales can be performed based on at least one of the amount of beverage dispensed into the container or the weight of the container including the dispensed beverage.

[0015] When the billing unit performs the billing based on the weight, the billing unit may perform the billing based on the weight of the container before the beverage is dispensed. In this aspect, the billing is performed based on the weight of the container before the beverage is dispensed and the weight of the container containing the dispensed beverage. This allows for more accurate billing for bulk sales, since the billing is performed based on the change in weight before and after the beverage is dispensed.

[0016] Furthermore, a dispensing control method according to one aspect of the present disclosure is a dispensing control method executed by a computer, which includes a control step of controlling dispensing of a beverage dispensing device that dispenses a beverage into a container, the control step being based on at least one of the amount of the dispensed beverage or the weight of the container containing the dispensed beverage, and on a monitoring result of the liquid level of the beverage dispensed into the container. In this aspect, since control of dispensing of the beverage into the container is performed based on at least one of the amount of the dispensed beverage or the weight of the container containing the dispensed beverage, and on a monitoring result of the liquid level of the beverage dispensed into the container, it is possible to dispense the beverage more accurately.

[0017] A dispensing control program according to one aspect of the present disclosure causes a computer to function as a control unit that controls dispensing of a beverage dispensing device that dispenses a beverage into a container, and that performs the control based on at least one of the amount of the dispensed beverage or the weight of the container containing the dispensed beverage, and on the monitoring results of the liquid level of the beverage dispensed into the container. In this aspect, the control of dispensing of the beverage into the container is performed based on at least one of the amount of the dispensed beverage or the weight of the container containing the dispensed beverage, and on the monitoring results of the liquid level of the beverage dispensed into the container, so that the beverage can be dispensed more accurately.

[0018] The present disclosure encompasses, for example, the following: [1] A control unit that controls the dispensing of a beverage dispensing device that dispenses a beverage into a container, At least one of the amount of the dispensed beverage or the weight of the container containing the dispensed beverage; A monitoring result of the liquid level of the beverage dispensed in the container; A dispensing control device having a control unit that performs the above control based on the above. [2] When the control unit performs the control based on the weight, the control unit performs the control further based on the weight of the container before the pouring is performed. [1] The dispensing control device described in. [3] The control unit causes the beverage to be dispensed in an amount designated by a purchaser of the beverage. A dispensing control device as described in [1] or [2]. [4] The beverage is dispensed from a movable nozzle of the beverage dispenser; The control unit moves the nozzle during the dispensing. A dispensing control device according to any one of [1] to [3]. [5] The control unit moves the nozzle according to the height of the liquid surface. [4] The dispensing control device described in. [6] The beverage dispenser includes a spray unit that sprays at least one of a gas and a liquid into the container, The control unit causes the spray unit to perform the spraying before the pouring. A dispensing control device according to any one of [1] to [5]. [7] Further comprising a charging unit that charges based on at least one of the amount of the pouring or the weight. A dispensing control device according to any one of [1] to [6]. [8] When the billing unit performs the billing based on the weight, the billing unit performs the billing based on the weight of the container before the dispensing is performed. [7] The dispensing control device described in. Effect of the Invention

[0019] According to one aspect of the present disclosure, automatic beverage dispensing suitable for bulk sales can be performed. [Brief description of the drawings]

[0020] [Figure 1] FIG. 1 is a diagram showing an example of a system configuration of a dispensing control system including a dispensing control device according to an embodiment. [Diagram 2] A diagram showing an example of the functional configuration of a dispensing control device according to an embodiment. [Diagram 3]A diagram showing an example of the hardware configuration of a computer used in the dispensing control device of the embodiment. [Figure 4] 13 is a flowchart illustrating an example of a process executed by the dispensing control system. [Diagram 5] FIG. 5 is a sequence diagram showing an example of detailed processing of step S1 in FIG. 4. [Figure 6] FIG. 5 is a sequence diagram showing an example of detailed processing of step S2 in FIG. 4. [Figure 7] FIG. 5 is a sequence diagram showing an example of detailed processing of step S3 in FIG. 4. [Figure 8] FIG. 5 is a sequence diagram showing an example of detailed processing of step S5 in FIG. 4. [Figure 9] 1 is a diagram showing the configuration of a dispensing control program according to an embodiment together with a storage medium. FIG. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

[0021] Hereinafter, the embodiments of the present disclosure will be described in detail with reference to the drawings. In the description of the drawings, the same elements are given the same reference numerals, and duplicated descriptions will be omitted. In addition, the embodiments of the present disclosure in the following description are specific examples of the present invention, and the present invention is not limited to these embodiments unless otherwise specified to limit the present invention.

[0022] Fig. 1 is a diagram showing an example of a system configuration of a dispensing control system 4 including a dispensing control device 1 which is a dispensing control device according to an embodiment. As shown in Fig. 1, the dispensing control system 4 includes the dispensing control device 1, a beverage dispensing device 2 (beverage dispensing device), and a mobile terminal 3. The dispensing control device 1 and the beverage dispensing device 2 are communicatively connected to each other via a network such as a wired LAN (Local Area Network) or the Internet, and can transmit and receive information to and from each other.

[0023] The dispensing control system 4 may be configured to include (only) the dispensing control device 1 and the beverage dispensing device 2. The dispensing control device 1 and the beverage dispensing device 2 may be configured as one and the same device, rather than as separate devices. In that case, the transmission and reception of information between the dispensing control device 1 and the beverage dispensing device 2 described in the embodiment is replaced with the transmission and reception of information within one device. The mobile terminal 3 may be communicatively connected to at least one of the dispensing control device 1 and the beverage dispensing device 2 via a network such as a mobile communication network or wireless communication, and may be capable of transmitting and receiving information to and from each other.

[0024] The dispensing control device 1 is a computer that controls the beverage dispensing device 2. The dispensing control device 1 transmits and receives information to the beverage dispensing device 2 at any timing. The dispensing control device 1 receives information from the beverage dispensing device 2, and transmits control information indicating a predetermined control instruction to the beverage dispensing device 2 based on the received information. The beverage dispensing device 2 that receives the control information performs an operation based on the control instruction indicated by the received control information. That is, the dispensing control device 1 controls the beverage dispensing device 2 through the transmission and reception of information. The dispensing control device 1 may receive information from the beverage dispensing device 2, and perform processing in the dispensing control device 1 based on the received information (without transmitting control information to the beverage dispensing device 2). The dispensing control device 1 may also transmit control information to the beverage dispensing device 2 at any timing (without receiving information from the beverage dispensing device 2). Details of the dispensing control device 1 will be described later.

[0025] The beverage dispensing device 2 is a device that dispenses a beverage (beverage pouring) into a container G. The beverage dispensing device 2 is, for example, a beverage server. In the embodiment, a beer server is assumed, but this is not limited to this. The beverage dispensing device 2 automatically dispenses beverages, and as described above, dispenses beverages based on the control of the pouring control device 1. In the embodiment, it is assumed that the beverage dispensing device 2 is installed at the front of a retail store such as a convenience store or supermarket, and is used by a beverage purchaser P (customer, consumer, user), but this is not limited to this.

[0026] The beverage dispenser 2 dispenses beverages in a manner similar to that of a typical beverage server. For example, the beverage dispenser 2 dispenses a cooled beverage sent from a barrel containing the beverage through a hose (beer line).

[0027] The container G is a vessel in which a person puts a beverage and drinks it. The container G may be reusable. The container G may be one brought by the purchaser P. The container G may be freely portable by the purchaser P, for example, the purchaser P may take the container G home after pouring the beverage. The container G may be a vacuum insulated bottle. The container G may be a vacuum insulated carbonated bottle, which is a vacuum insulated bottle for carbonated beverages. The container G may be a growler of a vacuum insulated carbonated bottle. The container G may be dedicated to the service of pouring beverages by the pouring control system 4. The container G may be a predefined one. The container G may be one that can be identified as an individual (for example, it is assumed that an effect such as skipping age verification by reading the two-dimensional code by printing an identifiable two-dimensional code on the outside of the container G) is achieved). For example, as shown in FIG. 1, the container G is set (installed) (by the purchaser P) at a predetermined position (setting position) provided in the beverage pouring device 2, and the beverage is poured into the container G by the beverage pouring device 2.

[0028] The beverage dispensed by the beverage dispenser 2 is a drinkable liquid. Examples of the beverage include alcoholic beverages such as beer-taste beverages, chuhai, sours, highballs, RTDs (Ready To Drink), and wine, as well as non-alcoholic carbonated beverages and soft drinks. The beverage is, for example, a sparkling beverage. A sparkling beverage is, for example, a beverage that contains a gas-containing fermented alcoholic beverage such as carbon dioxide gas, and has a foaming characteristic in which a layer of foam is formed on the liquid when dispensed into a container G, and a foam retention characteristic in which the formed foam is maintained for a certain period of time or more. As a specific example, a gas-containing fermented alcoholic beverage is a beverage that shows a NIBEM value of 50 seconds or more. The NIBEM value is an index that indicates the foam retention characteristic of a beverage, which is promulgated by the EBC (European Brewery Convention) law. Beer-taste beverages include beverages that taste like beer and beverages that give the drinker the sensation of drinking beer. A beer-taste beverage with an alcohol content of 1% or more is also called a beer-taste alcoholic beverage. Furthermore, beer-taste beverages include beer, which uses malt as an ingredient, happoshu, non-alcoholic beer, and liqueur (e.g., beverages classified as "Liqueur (sparkling) (1)" under the Liquor Tax Act). In the embodiment, it is assumed that the beverage is a beer-taste beverage, which is a sparkling beverage, but this is not limited to this.

[0029] The devices, means, and structure of the beverage dispensing device 2 will be described below.

[0030] The beverage dispensing device 2 is provided with a scannable two-dimensional code scanner on the outer periphery (outside) of the beverage dispensing device 2. The beverage dispensing device 2 acquires information indicated by the two-dimensional code scanned by the two-dimensional code scanner, and performs various processes based on the acquired information.

[0031] The beverage dispenser 2 is provided with an amount measuring unit capable of measuring the amount of dispensed beverage. For example, the beverage dispenser 2 is provided with a flow meter as the amount measuring unit in a hose (beer line) through which the beverage from the barrel is delivered.

[0032] An openable door is provided near the setting location of the beverage dispensing device 2, and the beverage dispensing device 2 is equipped with a door opening / closing unit that controls the opening and closing of the door. The door opening / closing unit can open the door to set the door in an open state. When the door is in an open state, the purchaser P can set the container G in a predetermined location. The door opening / closing unit can close the door to set the door in a closed state. When the door is closed, the purchaser P cannot set the container G in the setting location (prevents setting it).

[0033] The setting location of the beverage dispensing device 2 (for example, the bottom surface of the setting location) is provided with a guide or a step that fits into the bottom of the container G, and the purchaser P can set the container G along the step. If several types of containers G that can be set are predetermined and there are several diameters of the containers G according to the types, multiple steps may be provided at the bottom of the setting location so that the container G can be set so as to fit into a step that matches the diameter of the container G.

[0034] A weight measuring unit capable of measuring the weight of the set container G is provided at a setting location (for example, the bottom surface of the setting location) of the beverage dispensing device 2. The weight measuring unit is, for example, a load cell.

[0035] A centering check sensor capable of determining whether the container G is set near the center of the setting location (centered), i.e., whether the container G is set in an appropriate position, is provided near the setting location of the beverage dispensing device 2. The centering check sensor is, for example, a light-shielding sensor or a reflective sensor.

[0036] A remaining water check sensor capable of determining whether or not there is remaining water in the container G is provided near the installation location of the beverage dispensing device 2 (for example, above the installation location). The remaining water check sensor is, for example, an image sensor or an infrared sensor.

[0037] A spraying section for spraying at least one of gas and liquid into the container G may be provided near the set location of the beverage dispenser 2 (e.g., above the set location). The gas may be, for example, carbon dioxide gas or nitrogen gas for purging the gas in the container G. The liquid may be, for example, alcohol for disinfecting the container G. The spraying section may be composed of a plurality of spraying sections. For example, the spraying section may be composed of a spraying section for spraying gas and a spraying section for spraying liquid. The spraying section may be composed of a spraying nozzle that is a movable nozzle. The gas or liquid may be sprayed from the spraying nozzle. The spraying nozzle may have a length equal to the depth of the container G. The spraying nozzle may move when spraying. The spraying nozzle may be movable up and down in the vertical direction. The spraying nozzle may be movable up and down when the container G is viewed from the side (up and down in the vertical direction relative to the bottom surface of the container G).

[0038] A dispensing nozzle, which is a movable nozzle that dispenses a beverage into a container G, is provided near the set location of the beverage dispenser 2 (for example, above the set location). The beverage may be dispensed from the dispensing nozzle. The dispensing nozzle may have a length equivalent to the depth of the container G. The dispensing nozzle may move when the beverage is dispensed. The dispensing nozzle may rise in accordance with the liquid level of the beverage. The dispensing nozzle may be movable up and down in the vertical direction. The dispensing nozzle may be movable up and down when the container G is viewed from the side (up and down in the vertical direction relative to the bottom surface of the container G).

[0039] The beverage dispenser 2 is provided with a platform moving unit that moves the platform on which the container G is set up vertically at the setting location of the beverage dispenser 2. The platform moving unit may move the platform when dispensing the beverage. The large moving unit may tilt the platform on which the container G is set diagonally instead of moving it up and down vertically.

[0040] A liquid level monitoring unit that monitors the liquid level of the beverage dispensed into the container G is provided near the set location of the beverage dispenser 2 (e.g., above the set location). The liquid level monitoring unit is, for example, an infrared sensor. The liquid level monitoring unit may monitor the distance to the liquid level (e.g., from the infrared sensor or from the top end of the container G) and transmit the monitored distance to the dispensing control device 1 as the monitoring result. The liquid level monitoring unit may also monitor the distance to the liquid level, and when it becomes within a predetermined (constant) distance, transmit that fact to the dispensing control device 1 as the monitoring result.

[0041] The beverage dispensing device 2 is provided with an information display unit that displays information to the purchaser P, such as on the outer periphery (outside) of the beverage dispensing device 2. The information display unit may display, for example, the dispensed amount of beverage, the type of beverage, the price, various alerts, etc. The information display unit is, for example, a display.

[0042] The beverage dispensing device 2 is provided with an audio output unit that outputs a voice or an alarm to the purchaser P, for example, on the outer periphery (outside) of the beverage dispensing device 2. The audio output unit is, for example, a speaker.

[0043] The beverage dispensing device 2 is provided with a remaining amount measuring unit that measures the remaining amount of beverage in a barrel or the like that contains the beverage. The remaining amount measuring unit is realized by using existing technology.

[0044] Near the installation location of the beverage dispensing device 2, there is provided a washing unit that washes the vicinity of the installation location, various sensors or various nozzles provided near the installation location, or at least one of the containers G that are set.

[0045] The beverage dispensing device 2 is provided with a payment unit capable of making payments (related to the provision of beverages) via wireless communication or the like, on the outer periphery (outside) of the beverage dispensing device 2. The payment unit can make payments by scanning a card (held by the purchaser P) that has been pre-charged, such as a transportation IC (Integrated Circuit), or by scanning a two-dimensional code (presented by the purchaser P).

[0046] The above describes the devices, means, and structures of the beverage dispensing device 2. Note that the beverage dispensing device 2 may include only some of the devices, means, and structures described above. The beverage dispensing device 2 may further include any devices, means, and structures other than those described above. Various pieces of information obtained from the devices and means included in the beverage dispensing device 2 may be transmitted to the dispensing control device 1 periodically or at any timing.

[0047] The mobile terminal 3 is a terminal carried by the purchaser P. The mobile terminal 3 is, for example, a smartphone. An application (app) for receiving a service related to the dispensing of a beverage by the dispensing control device 1 is pre-installed on the mobile terminal 3. The purchaser P inputs order information related to the dispensing (ordering) of a beverage on the app. The order information may include, for example, desired beverage information related to a desired beverage (or alcoholic beverage), quantity information related to a desired quantity (capacity), and authentication information related to whether the purchaser P is 20 years of age or older (is allowed to drink alcohol). The authentication information may be generated, for example, based on information read from the My Number card by the purchaser P when the purchaser P brings his / her My Number card close to the mobile terminal 3. The app is capable of displaying a two-dimensional code capable of identifying the input order information on the display of the mobile terminal 3. The app may execute a payment (mobile order) according to the input order information on the mobile terminal 3 under the operation of the purchaser P. The app is capable of displaying a two-dimensional code capable of identifying the input order information and a fact that the payment according to the order information has been completed on the display of the mobile terminal 3.

[0048] Next, a detailed description will be given of the dispensing control device 1. Fig. 2 is a diagram showing an example of the functional configuration of the dispensing control device 1. As shown in Fig. 2, the dispensing control device 1 includes a storage unit 10, a control unit 11 (control unit), and a billing unit 12 (billing unit).

[0049] Each functional block of the dispensing control device 1 is assumed to function within the dispensing control device 1, but is not limited to this. For example, some of the functional blocks of the dispensing control device 1 may function in a computer device different from the dispensing control device 1 and connected to the dispensing control device 1 through a network while appropriately transmitting and receiving information to and from the dispensing control device 1. Also, some of the functional blocks of the dispensing control device 1 may be omitted, multiple functional blocks may be integrated into one functional block, or one functional block may be broken down into multiple functional blocks.

[0050] FIG. 3 is a diagram showing an example of the hardware configuration of a computer used in the dispensing control device 1. As shown in FIG. 3, the dispensing control device 1 is physically configured as a computer system including a CPU (Central Processing Unit) 100, which is a central processing unit (processor), a RAM (Random access memory) 101 and a ROM (Read Only Memory) 102, which are main storage devices, an input / output device 103 such as a keyboard, a microphone, and a display, a communication module 104, which is a data transmission / reception device, and an auxiliary storage device 105 such as a hard disk and an SSD (Solid State Drive). The CPU 100, the RAM 101, the ROM 102, the input / output device 103, the communication module 104, and the auxiliary storage device 105 may each be configured in a plurality of units. The functions of each functional block shown in FIG. 2 are realized by reading predetermined computer software onto hardware such as the CPU 100 and RAM 101 shown in FIG. 3, operating the input / output device 103 and the communication module 104 under the control of the CPU 100, and reading and writing data in the RAM 101 and the auxiliary storage device 105.

[0051] Hereinafter, each function of the dispensing control device 1 shown in FIG. 2 will be described.

[0052] The storage unit 10 stores any information used or output in the processing of the dispensing control device 1. The storage unit 10 may store information calculated by each function of the dispensing control device 1. The information stored by the storage unit 10 may be referred to as appropriate by each function of the dispensing control device 1. In the following explanation, the storage of information in the storage unit 10 and the reference to the information stored by the storage unit 10 will be omitted.

[0053] The control unit 11 performs control (dispensing control) regarding beverage dispensing of the beverage dispensing device 2 that dispenses a beverage (beverage dispensing) into a container G. The control unit 11 performs dispensing control based on at least one of the amount of dispensed beverage or the weight of the container G containing the dispensed beverage (weight after dispensing) and the monitoring results of the liquid level of the beverage dispensed into the container G. That is, the control unit 11 may perform dispensing control based on the amount of dispensed beverage and the monitoring results, may perform dispensing control based on the weight after dispensing and the monitoring results, or may perform dispensing control based on the amount of dispensed beverage, the weight after dispensing, and the monitoring results.

[0054] When controlling dispensing based on the post-dispensing weight, the control unit 11 may control dispensing further based on the weight of the container G before the beverage is dispensed. More specifically, the control unit 11 may control dispensing based on the difference (weight change) between the weight of the container G before the beverage is dispensed and the weight of the container G containing the dispensed beverage.

[0055] The control unit 11 may cause the beverage dispenser 2 to dispense an amount of beverage specified by the beverage purchaser P. More specifically, the control unit 11 may cause the dispenser 2 to dispense an amount of beverage desired by the purchaser P, indicated by the amount information included in the order information. The control unit 11 may also cause the dispenser 2 to dispense a beverage desired by the purchaser P, indicated by the desired beverage information included in the order information. The control unit 11 may also cause the dispenser 2 to dispense an amount of beverage desired by the purchaser P, indicated by the amount information included in the order information, indicated by the desired beverage information included in the order information.

[0056] The control unit 11 may move the dispensing nozzle (to the beverage dispensing device 2) when dispensing a beverage. The control unit 11 may move the dispensing nozzle (to the beverage dispensing device 2) depending on the height of the liquid level (when dispensing a beverage).

[0057] The control unit 11 may cause the spraying unit (of the beverage dispensing device 2) to perform spraying before dispensing the beverage.

[0058] The billing unit 12 charges based on at least one of the amount of dispensed beverage or the weight after dispensing. That is, the billing unit 12 may charge based on the amount of dispensed beverage, may charge based on the weight after dispensing, or may charge based on the amount of dispensed beverage and the weight after dispensing. When charging based on the weight after dispensing, the billing unit 12 may charge based on the weight of the container G before the beverage is dispensed. More specifically, the billing unit 12 may charge based on the difference (weight change) between the weight of the container G before the beverage is dispensed and the weight of the container G containing the dispensed beverage.

[0059] In the following, details of each function of the dispensing control device 1 will be described along with an example of the process shown in Figs. 4 to 8. Fig. 4 is a flow chart showing an example of the process (dispensing control method) executed by the dispensing control system 4. Fig. 5 is a sequence diagram showing an example of detailed process of step S1 in Fig. 4. Fig. 6 is a sequence diagram showing an example of detailed process of step S2 in Fig. 4. Fig. 7 is a sequence diagram showing an example of detailed process of step S3 in Fig. 4. Fig. 8 is a sequence diagram showing an example of detailed process of step S5 in Fig. 4.

[0060] First, a process for ordering a drink is carried out (step S1 in FIG. 4). Step S1 will be described in detail below. There are two patterns for step S1: a prepayment pattern and a postpayment pattern.

[0061] In the prepayment pattern, the purchaser P inputs order information on the app on the mobile terminal 3 (step S10 in FIG. 5). When making a payment (purchase) at a store, the purchaser P displays a two-dimensional code capable of identifying the order information on the display of the mobile terminal 3, and the displayed two-dimensional code is scanned by a device such as a Point of Sales (POS) terminal installed in the store or an accounting device that processes the accounting for the order information entered on the app, and the purchaser P performs the accounting (payment) according to the order information identified by the two-dimensional code (step S11). Note that a store clerk may perform the accounting on behalf of the purchaser P. Accounting refers to a monetary payment process for the order information that has been ordered. On the other hand, in the case of a mobile order, the purchaser P performs the payment according to the input order information on the mobile terminal 3 (app) (step S11). In this case, the purchaser P stores payment information (bank account information, credit card information, etc.) for making the payment in advance in the mobile terminal 3, or links the identification information of the mobile terminal 3 and the payment information for making the payment on a cloud server (not shown), and then performs the payment in accordance with the order information on the mobile terminal 3. When the transaction or payment is made, the time of purchase may be recorded (linked) to the order information.

[0062] Next, the purchaser P displays a two-dimensional code capable of identifying order information on the display of the mobile terminal 3 in front of the beverage dispensing device 2, and the two-dimensional code is scanned by the two-dimensional code scanner provided in the beverage dispensing device 2 (step S12). Next, the beverage dispensing device 2 transmits the order information identified by the scanned two-dimensional code to the dispensing control device 1 (step S13). Next, the control unit 11 of the dispensing control device 1 determines whether there is a problem with the received order information (step S14), and if there is no problem, causes the door opening and closing unit of the beverage dispensing device 2 to open the door (more specifically, it transmits control information to the beverage dispensing device 2 to open the door (step S15), and the door opening and closing unit of the beverage dispensing device 2 opens the door in response to the control information (step S16). In the following, the description of the control information will be omitted as appropriate). For example, the content of the order information being free of problems means that the accounting or settlement has been completed, or the authentication information included in the order information indicates that the purchaser P is 20 years of age or older (able to drink alcohol), etc. Before the two-dimensional code scanner included in the beverage dispensing device 2 scans the two-dimensional code, the door may be closed to prevent tampering and ensure sanitary conditions.

[0063] In the post-payment pattern, the purchaser P inputs the order information on the app on the mobile terminal 3 (step S10). Next, without performing step S11, the purchaser P displays a two-dimensional code capable of identifying the order information on the display of the mobile terminal 3 in front of the beverage dispensing device 2, and has the two-dimensional code scanned by the two-dimensional code scanner provided in the beverage dispensing device 2 (step S12). The subsequent processes (steps S13 to S16) are the same as those in the pre-payment pattern. However, this does not include the fact that the accounting or payment has been made (the purchase time has been recorded) as there being no problem with the contents of the order information.

[0064] 4, a process for setting the container G is carried out (step S2). Step S2 will be specifically described below.

[0065] First, the purchaser P sets the container G at the setting position of the beverage dispensing device 2 (step S20 in FIG. 6). Next, the beverage dispensing device 2 judges whether the maximum capacity of the container G is greater than the amount indicated by the amount information included in the order information (step S21), and transmits the amount judgment result, which is the judgment result, to the dispensing control device 1 (step S22). Next, the centering check sensor of the beverage dispensing device 2 judges whether the container G is set at an appropriate position (step S21), and transmits the centering judgment result, which is the judgment result, to the dispensing control device 1 (step S22). Next, the remaining water check sensor of the beverage dispensing device 2 judges whether there is remaining water in the container G (step S21), and transmits the remaining water judgment result, which is the judgment result, to the dispensing control device 1 (step S22). Instead of or in addition to the determination result by the remaining water check sensor, a remaining water determination result may be used, which is the result of the weight measuring unit of the beverage dispensing device 2 determining whether or not there is remaining water in the container G based on whether or not the weight of the container G is within a specified range. Note that in Fig. 6, the processes related to various determinations are conveniently grouped into two steps, step S21 and step S22, but as described above, step S21 and step S22 may be repeated for each type of determination.

[0066] Next, the control unit 11 judges whether there is a problem with the received amount judgment result, centering judgment result, and remaining water judgment result (step S23). If it judges that there is no problem (the maximum capacity of the container G is greater than the amount indicated by the amount information included in the order information, the container G is in an appropriate position, and there is no remaining water in the container G or the remaining water is less than a specified amount), it closes the door of the door opening / closing unit of the beverage dispensing device 2 (step S24). By closing the door, it is possible to prevent the weight of the purchaser P from being mistakenly applied in a weight check in the subsequent process. On the other hand, if it judges that there is a problem (the maximum capacity of the container G is less than the amount indicated by the amount information included in the order information, the container G is not in an appropriate position, or there is remaining water in the container G or the remaining water is equal to or greater than a specified amount), it outputs an alarm to the audio output unit of the beverage dispensing device 2 and displays information on the problem that has been judged to be a problem on the information display unit of the beverage dispensing device 2 (not shown). If it is judged that there is a problem, the control unit 11 does not allow the beverage dispensing device 2 to proceed with the subsequent process until the problem is solved (not shown). If it is determined that there is a problem, the purchaser P remedies the problem in accordance with the displayed information (such as resetting the container G), and the process is repeated from the beginning of step S2 (not shown).

[0067] In the above process, at least one of the determination process related to the amount, the determination process of the centering check sensor, and the determination process of the remaining water check sensor may be omitted. Also, the order of the determination processes may be changed to any order.

[0068] After the door is closed (step S25), the weight measuring unit of the beverage dispensing device 2 measures the weight of the container G (step S26) and transmits the weight measurement result to the dispensing control device 1 (step S27). Next, the control unit 11 determines whether or not there is anything in the container G based on the received weight measurement result (step S28). For example, the control unit 11 calculates the difference between the received weight measurement result and the weight (information about) of the container G previously stored in the storage unit 10, and determines that there is a content if the difference is equal to or greater than a predetermined threshold, and determines that there is no content if the difference is less than the predetermined threshold. If the control unit 11 determines that there is no content, it causes the dispensing control device 1 to proceed to the subsequent step S3 in FIG. 4. On the other hand, when the control unit 11 determines that there is content, it causes the door opening / closing unit of the beverage dispensing device 2 to open the door (enabling the purchaser P to remove the container G), and causes the audio output unit of the beverage dispensing device 2 to output audio indicating that there is content in the container G, and / or causes the information display unit of the beverage dispensing device 2 to display information indicating that there is content in the container G (not shown). When it is determined that there is content, the purchaser P improves the problem in accordance with the output audio and / or displayed information (such as emptying the container G and resetting it), and the process is repeated again from the beginning of step S2 (not shown).

[0069] Following step S2 in Fig. 4, a pre-processing for beverage dispensing is carried out (step S3). Step S3 will be specifically described below.

[0070] First, the control unit 11 causes the spray unit of the beverage dispensing device 2 to spray (spray) alcohol into the container G (step S30 in FIG. 7). This disinfects the inside of the container G (step S31). Next, the control unit 11 causes the spray unit of the beverage dispensing device 2 to spray carbon dioxide gas into the container G (step S30). This gas purges the inside of the container G (CO2 gassing) (step S31). The spraying of carbon dioxide gas may be achieved, for example, by a spray nozzle descending into the container G, stopping the blowing after a certain period of carbon dioxide gas blowing, and then the spray nozzle ascending. Note that instead of moving the spray nozzle up and down, the platform moving unit of the beverage dispensing device 2 may move the platform on which the container G is set up up and down. Also, in FIG. 7, the processes related to various types of spraying are conveniently summarized into two steps, step S30 and step S31, but as described above, step S30 and step S31 may be repeated for each type of spraying.

[0071] In the above treatment, the spraying of alcohol and the spraying of carbon dioxide gas may be omitted, or at least one of them may be omitted. Also, the order of spraying may be changed so that the spraying of alcohol is performed after the spraying of carbon dioxide gas.

[0072] Following step S3 in Fig. 4, a beverage dispense process is carried out (step S4, control step). Step S4 will be described in detail below.

[0073] In step S4, the control unit 11 performs dispensing control based on at least one of the dispensed beverage amount and the post-dispensing weight, and the monitoring result of the liquid level of the beverage dispensed in the container G.

[0074] First, the dispensing control will be described. Dispensing control is control related to dispensing of beverage into container G by beverage dispensing device 2. More specifically, control unit 11 controls so that a specified amount of beverage is dispensed into container G. For example, control unit 11 controls so that the amount of beverage desired (specified) by purchaser P, which is indicated by amount information included in the order information received in step S1, is dispensed into container G.

[0075] In dispensing the beverage under the dispensing control of the control unit 11, the beverage may be dispensed from a movable dispensing nozzle provided in the beverage dispensing device 2. First, the control unit 11 lowers the dispensing nozzle and starts dispensing (filling) from the bottom of the container G. The control unit 11 moves the dispensing nozzle during dispensing. More specifically, the control unit 11 moves the dispensing nozzle according to the height of the liquid level in the container G. More specifically, the control unit 11 raises the dispensing nozzle following the height of the liquid level in the container G. The height of the liquid level may be determined from the monitoring result from the liquid level monitoring unit of the beverage dispensing device 2. This prevents the tip of the dispensing nozzle from being immersed in the beverage, so that the correct weight can be measured by, for example, the weight measuring unit. Instead of moving the dispensing nozzle up and down, the control unit 11 may move a platform on which the container G is set up on a platform moving unit of the beverage dispensing device 2 up and down. In addition, similar to the operation of a so-called automatic server, the control unit 11 may cause the platform moving unit of the beverage dispensing device 2 to tilt the platform on which the container G is set at an angle, start dispensing while aligning the dispensing nozzle along the inner wall of the container G, and gradually return the platform on which the container G is set to its original position (gradually returning the container G to an upright position).

[0076] Next, the amount of dispensed beverage will be described. The control unit 11 acquires the amount (flow rate) of dispensed beverage based on information transmitted (periodically) from a quantity measuring unit of the beverage dispenser 2, for example.

[0077] Next, the post-dispensing weight will be described. The control unit 11 acquires the post-dispensing weight based on information transmitted (periodically) from a weight measuring unit of the beverage dispensing device 2, for example.

[0078] Next, the monitoring result will be described. The control unit 11 acquires the monitoring result transmitted (periodically) from the liquid level monitoring unit of the beverage dispensing device 2, for example.

[0079] For example, the control unit 11 may start beverage dispensing, measure the cumulative amount of beverage dispensed at the same time as starting, and terminate beverage dispensing if it determines based on the measurement that the amount of beverage desired by the purchaser P, as indicated by the quantity information included in the order information received in step S1, has been dispensed into container G, or if the monitoring results indicate that the distance to the liquid level is within a predetermined distance.

[0080] The reason why beverage dispensing is terminated when the distance to the liquid level falls within a predetermined distance is, for example, because the beverage (or the foam that forms when the beverage is dispensed) overflows from container G, causing the amount of beverage in container G to fall below the amount ordered by purchaser P. In this case, control unit 11 will forcibly terminate beverage dispensing, determining that there is a foaming abnormality, even if the ordered amount has not been reached. The difference in the amount that is less than the ordered amount may be refunded separately by billing unit 12.

[0081] For example, the control unit 11 may start beverage dispensing, measure the weight change after dispensing at the same time as starting the dispensing, and terminate beverage dispensing when it determines based on the measurement that the amount of beverage desired by the purchaser P, as indicated by the amount information included in the order information received in step S1, has been dispensed into the container G, or when the monitoring result indicates that the distance to the liquid level is within a predetermined distance. Note that when measuring the weight change, the control unit 11 may measure the difference between the weight of the container G before the beverage is dispensed and the weight of the container G containing the dispensed beverage as the weight change.

[0082] For example, the control unit 11 may start beverage dispensing, and at the same time measure the cumulative amount of beverage dispensed and the weight change after dispensing, and if it determines based on at least one of the measurements that the amount of beverage desired by the purchaser P, as indicated by the quantity information included in the order information received in step S1, has been dispensed into the container G, the control unit 11 may terminate beverage dispensing.

[0083] When the control unit 11 has finished dispensing the beverage, the control unit 11 may cause the information display unit of the beverage dispensing device 2 to display information to the effect that the beverage dispensing has finished.

[0084] Following step S4, post-processing of beverage dispensing is performed (step S5). Step S5 will be described in detail below. There are two patterns for step S5: a pre-payment pattern and a post-payment pattern.

[0085] In the prepayment pattern, steps S50 to S52 in FIG. 8 are not performed, and when the control unit 11 determines in step S4 in FIG. 4 that the beverage has been dispensed into the container G in an amount equal to or greater than the amount desired by the purchaser P, the control unit 11 causes the door opening / closing unit of the beverage dispensing device 2 to open the door (steps S53 and S54 in FIG. 8). Accordingly, the purchaser P takes out the dispensed (filled) container G (step S55). After taking out the container G, the purchaser P may attach a cap to the container G. After opening the door, the control unit 11 obtains the measurement result of the remaining amount in the barrel transmitted from the remaining amount measuring unit of the beverage dispensing device 2, and if the remaining amount is below a predetermined threshold, causes the voice output unit of the beverage dispensing device 2 to output an alarm, and causes the information display unit of the beverage dispensing device 2 to display information that the remaining amount in the barrel is low (not shown). Then, this process ends.

[0086] On the other hand, if the control unit 11 does not determine in step S4 of Figure 4 that an amount of beverage greater than or equal to the amount desired by the purchaser P has been dispensed into the container G (for example, if an amount of beverage less than the amount desired by the purchaser P has been dispensed into the container G), an alarm is output from the audio output unit of the beverage dispensing device 2, for example to call a store attendant (not shown), and the process ends.

[0087] In the post-payment pattern, when the control unit 11 determines that the beverage is dispensed into the container G in an amount equal to or larger than the amount desired by the purchaser P in step S4 of FIG. 4, the billing unit 12 performs billing based on at least one of the amount of dispensed beverage or the weight after dispensing. More specifically, the billing unit 12 displays information on the amount based on at least one of the amount of dispensed beverage or the weight after dispensing to the information display unit of the beverage dispensing device 2 (more specifically, the billing unit 12 transmits control information to the beverage dispensing device 2 to display the information (step S50 of FIG. 8), and the information display unit of the beverage dispensing device 2 displays the information accordingly (step S51). Hereinafter, the description of the control information of the billing unit 12 will be omitted as appropriate), and causes the payment unit of the beverage dispensing device 2 to make a payment (the purchaser P makes a payment according to the displayed information (step S52)). When calculating the amount based on the weight after dispensing, the billing unit 12 may calculate the amount based on the difference (weight change) between the weight of the container G before the beverage is dispensed and the weight of the container G containing the dispensed beverage. When charging (payment) is completed, the control unit 11 causes the door opening / closing unit of the beverage dispensing device 2 to open the door (steps S53 and S54). The process after the door is opened (step S55) is the same as in the prepayment pattern. In addition, the process when the control unit 11 does not determine in step S4 of Fig. 4 that more beverage than the purchaser P desired has been dispensed into the container G may be the same as in the prepayment pattern, or the charging unit 12 may charge according to the amount actually dispensed (the charging process and the post-charging process are the same as above).

[0088] The control unit 11 may periodically or when a predetermined condition is satisfied, cause a cleaning unit of the beverage dispensing device 2 to clean (the beverage dispensing device 2). The dispensing control device 1 or the control unit 11 may manage and control the overall process flow of steps S1 to S4 described above.

[0089] Next, a description will be given of a dispensing control program 300 for causing a computer to execute a series of processes by the dispensing control device 1. As shown in Fig. 9, the dispensing control program 300 is inserted into a computer and accessed, or is stored in a program storage area 201 formed in a storage medium 200 included in the computer. More specifically, the dispensing control program 300 is stored in a program storage area 201 formed in a storage medium 200 included in the dispensing control device 1.

[0090] The dispensing control program 300 is configured to include a control module 301 and a billing module 302. Functions realized by executing the control module 301 and the billing module 302 are similar to the functions of the control unit 11 and the billing unit 12 of the dispensing control device 1 described above, respectively.

[0091] The dispensing control program 300 is a program for causing the dispensing control device 1 (one or more CPUs) to function as a control unit 11 that controls (dispensing control) the beverage dispensing of the dispensing control device 1, which dispenses a beverage (beverage dispensing) into a container G, and that performs dispensing control based on at least one of the amount of beverage dispensed or the weight of the container G containing the dispensed beverage, and the monitoring results of the liquid level of the beverage dispensed into the container G.

[0092] The dispensing control program 300 may be configured such that a part or the whole of it is transmitted via a transmission medium such as a communication line, and is received and stored (including installed) by another device. Also, each module of the dispensing control program 300 may be installed not in one computer, but in one of multiple computers. In that case, a series of processes of the dispensing control program 300 described above is performed by a computer system consisting of the multiple computers.

[0093] Next, the function and effect of the dispensing control device 1 will be described.

[0094] The dispensing control device 1 includes a control unit 11 that controls dispensing (dispensing control) of the beverage dispensing device 2 that dispenses a beverage (beverage dispensing) into a container G, and that controls dispensing based on at least one of the amount of dispensed beverage or the weight of the container G containing the dispensed beverage (weight after dispensing) and the monitoring results of the liquid level of the beverage dispensed into the container G. In such a dispensing control device 1, dispensing control is performed based on at least one of the amount of dispensed beverage or the weight after dispensing and the monitoring results of the liquid level of the beverage dispensed into the container G, so that beverages can be dispensed automatically in a manner suitable for selling by weight.

[0095] When the control unit 11 performs dispensing control based on the post-dispensing weight, the control unit 11 may also perform dispensing control based on the weight of the container G before the beverage is dispensed. In such a dispensing control device 1, dispensing control is performed based on the weight of the container G before the beverage is dispensed and the weight of the container G containing the dispensed beverage. Thereby, for example, dispensing control is performed based on the change in weight before and after the beverage is dispensed, so that a beverage suitable for selling by weight can be dispensed.

[0096] The control unit 11 may dispense the amount of beverage designated by the beverage purchaser P. In such a dispensing control device 1, the beverage purchaser P can obtain the amount of beverage designated by the purchaser P. In other words, a beverage suitable for selling by weight can be dispensed.

[0097] The beverage is dispensed from a movable dispensing nozzle provided in the beverage dispensing device 2, and the control unit 11 may move the dispensing nozzle during dispensing. In such a dispensing control device 1, for example, if the dispensing nozzle is appropriately moved during dispensing of the beverage, the beverage can be dispensed with better quality.

[0098] The control unit 11 may move the dispensing nozzle according to the height of the liquid surface. In such a dispensing control device 1, by moving the dispensing nozzle according to the height of the liquid surface when dispensing the beverage, for example, the beverage can be dispensed with better quality. Also, for example, by moving the dispensing nozzle so as not to be immersed in the beverage (liquid surface) when dispensing the beverage, the weight of the container G containing the dispensed beverage can be accurately measured when dispensing the beverage.

[0099] The beverage dispensing device 2 includes a spraying unit that sprays at least one of a gas or a liquid into the container G, and the control unit 11 may cause the spraying unit to spray before dispensing. In such a dispensing control device 1, for example, it is possible to maintain the quality of the beverage dispensed into the container G by removing oxygen from within the container G, or to disinfect the inside of the container G.

[0100] The dispensing control device 1 may further include a billing unit 12 that performs billing based on at least one of the amount of beverage dispensed or the weight after dispensing. In such a dispensing control device 1, more accurate billing for bulk sales can be performed based on at least one of the amount of beverage dispensed into the container G or the weight of the container G including the beverage dispensed into the container G.

[0101] When charging based on the weight after dispensing, the charging unit 12 may charge based on the weight of the container G before the beverage is dispensed. In such a dispensing control device 1, charging is performed based on the weight of the container G before the beverage is dispensed and the weight of the container G containing the dispensed beverage. This allows for more accurate charging for sales by weight, since charging is performed based on, for example, the change in weight before and after the beverage is dispensed.

[0102] The dispensing control method executed by the computer (or the dispensing control device 1) includes a control step of controlling dispensing (dispensing control) of the beverage dispensing device 2 that dispenses a beverage (beverage dispensing) into a container G, and includes a control step of controlling dispensing based on at least one of the amount of dispensed beverage or the weight of the container G containing the dispensed beverage (weight after dispensing) and the monitoring results of the liquid level of the beverage dispensed in the container G. In such a dispensing control method, dispensing control is performed based on at least one of the amount of dispensed beverage or the weight after dispensing and the monitoring results of the liquid level of the beverage dispensed in the container G, so that beverages can be dispensed automatically in a manner suitable for selling by weight.

[0103] The dispensing control program 300 causes the computer (or the dispensing control device 1) to function as a control unit 11 that controls dispensing (dispensing control) of the beverage dispensing device 2 that dispenses a beverage (beverage dispensing) into a container G, and that controls dispensing based on at least one of the amount of dispensed beverage or the weight of the container G containing the dispensed beverage (weight after dispensing) and the monitoring results of the liquid level of the beverage dispensed into the container G. In such a dispensing control program 300, dispensing control is performed based on at least one of the amount of dispensed beverage or the weight after dispensing and the monitoring results of the liquid level of the beverage dispensed into the container G, so that beverages can be dispensed automatically in a manner suitable for selling by weight.

[0104] The dispensing control system 4 makes it possible to realize the sale of beverages (beer-taste beverages) by weight at retail stores. The dispensing control system 4 relates to an automated beverage (beer-taste beverage) dispensing device and the payment associated with the sale. Conventional beer servers and the like require the customer or a salesperson to operate the device to pour the beverage, and the quality of the beer-taste beverage is not consistent. The dispensing control system 4 makes it possible to realize the sale of beer-taste beverages by weight at convenience stores and supermarkets, where the customer pours the beverage without relying on human labor and pays according to the amount dispensed. This allows the customer P to easily purchase only the amount of beverage he or she desires. If the container G in the dispensing control system 4 is reusable, beverages can be provided in an ecological manner.

[0105] The dispensing control system 4 performs processing or control based on automatic dispensing of beverages according to orders, flow rate measurement, and liquid level monitoring. The dispensing control system 4 performs processing or control based on automatic dispensing of beverages according to orders, weight measurement, and liquid level monitoring. In the dispensing control system 4, the dispensing nozzle (filling nozzle) may be moved up and down to prevent overflow due to foam of the beer-taste beverage. In the dispensing control system 4, gas purging may be performed to reduce the remaining oxygen in the container G. In the dispensing control system 4, charges are charged according to the amount poured. The dispensing control system 4 has an advantage that a person does not need to perform the dispensing operation. The dispensing control system 4 has an advantage that precise sales according to the liquid volume and / or weight are possible. The dispensing control system 4 has an advantage that overflow due to foam is prevented by keeping the distance between the nozzle and the liquid level constant. The dispensing control system 4 has an advantage that data can be obtained by ID (such as purchaser P) by performing orders and / or payments on the app. [Explanation of symbols]

[0106] 1...dispensing control device, 2...beverage dispensing device, 3...mobile terminal, 4...dispensing control system, 10...storage unit, 11...control unit, 12...billing unit, 100...CPU, 101...RAM, 102...ROM, 103...input / output device, 104...communications module, 105...auxiliary storage device, 200...storage medium, 201...program storage area, 300...dispensing control program, 301...control module, 302...billing module, P...purchaser, G...container.

Claims

1. A control unit that controls dispensing of a beverage dispensing device that dispenses a beverage into a container, At least one of the amount of the dispensed beverage or the weight of the container containing the dispensed beverage; A monitoring result of the liquid level of the beverage dispensed in the container; A dispensing control device having a control unit that performs the control based on the above.

2. When the control unit performs the control based on the weight, the control unit performs the control further based on the weight of the container before the pouring is performed. The dispensing control device according to claim 1.

3. The control unit causes the beverage to be dispensed in an amount designated by a purchaser of the beverage. The dispensing control device according to claim 1.

4. The beverage is dispensed from a movable nozzle of the beverage dispenser; The control unit moves the nozzle during the pouring. The dispensing control device according to claim 1.

5. The control unit moves the nozzle according to the height of the liquid surface. The dispense control device according to claim 4.

6. The beverage dispenser includes a spray unit that sprays at least one of a gas and a liquid into the container, The control unit causes the spray unit to perform the spraying before the pouring. The dispensing control device according to claim 1.

7. Further comprising a charging unit that charges based on at least one of the amount of pouring or the weight. The dispensing control device according to claim 1.

8. When the billing unit performs the billing based on the weight, the billing unit performs the billing based on the weight of the container before the pouring is performed. The dispensing control device according to claim 7.

9. 1. A computer-implemented method for controlling dispensing, comprising: A control step of controlling the dispensing of a beverage dispensing device that dispenses a beverage into a container, At least one of the amount of the dispensed beverage or the weight of the container containing the dispensed beverage; A monitoring result of the liquid level of the beverage dispensed in the container; A pouring control method comprising a control step of performing the control based on the control.

10. Computer, A control unit that controls dispensing of a beverage dispensing device that dispenses a beverage into a container, At least one of the amount of the dispensed beverage or the weight of the container containing the dispensed beverage; A monitoring result of the liquid level of the beverage dispensed in the container; A dispensing control program for causing the control unit to function as a control unit that performs the control based on the above.

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