Beer-flavored beverage
A beer-flavored beverage with specific arabinoxylan and FAN levels, optionally with furfuryl alcohol, addresses astringency and off-flavors, enhancing flavor and aroma.
JP2026111248APending Publication Date: 2026-07-03SAPPORO BREWERIES
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Patent Information
- Application Number
- JP2024226508
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2024-12-23
- Publication Date
- 2026-07-03
AI Technical Summary
Technical Problem
Beer-flavored beverages with increased total arabinoxylan content often exhibit strong astringency and off-flavors.
Method used
A beer-flavored beverage with a total arabinoxylan content of 70 mg/100 mL or more and a free amino nitrogen (FAN) content of less than 55 mg/L, optionally containing furfuryl alcohol, to suppress astringency and off-flavors while enhancing the overall flavor and aroma.
Benefits of technology
The solution effectively suppresses astringency and off-flavors, providing a more pleasant sensory experience and improved flavor profile compared to beverages outside this content range.
✦ Generated by Eureka AI based on patent content.
Abstract
To provide a beer-flavored beverage that increases the total amount of arabinoxylan while suppressing astringency and off-flavors. [Solution] A beer-flavored beverage having a total arabinoxylan content of 70 mg / 100 mL or more and a free amino nitrogen (FAN) content of less than 55 mg / L.
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