System for reducing the normal hexane value to 30 or less
By employing a special liquid agent and charcoal, the hexane value in grease traps is suppressed to 30 or less, thereby improving the environment in restaurants.
Patent Information
- Application Number
- JP2024004321U
- Authority / Receiving Office
- JP · JP
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2024-11-26
- Publication Date
- 2025-06-02
- Estimated Expiration
- 2034-11-26
AI Technical Summary
The normal hexane value in grease traps in restaurants is high.
The use of a special liquid agent and charcoal to suppress the hexane value to 30 or less.
The external value is increased by reducing the normal hexane value in restaurants.
Smart Images
Figure 0003251496000001_ABST
Abstract
Description
Technical Field
[0001] This invention is an epoch-making product specialized in suppressing the normal hexane value in the grease trap to 30 or less.
Background Art
[0002] The normal hexane value of the grease trap in restaurants was high.
Summary of the Invention
Problems to be Solved by the Invention
[0003] Solve the problems with machines, liquid agents, and special charcoal
Means for Solving the Problems
[0004] Special liquid agent and charcoal
Effects of the Invention
[0005] The external value increases by reducing the normal hexane value in restaurants.
Brief Description of the Drawings
[0006]
Figure 1
Modes for Carrying Out the Invention
[0007] Liquid agent and charcoal
Examples
[0008] Introduced into the Ichiran ramen chain store.
Industrial Applicability
[0009] There are infinite possibilities in improving the environment in restaurants.
Claims
[Claim 1] This system has succeeded in reducing normal hexane levels in grease traps installed in stores to below 30 milligrams per liter.