Skin disinfectant composition
The skin disinfectant composition of a specific proportion of cationic surfactants, lower alcohols, organic acids and their alkali metal salts and inorganic alkaline substances is solved, and the inactivation effect of Nova virus and food poisoning bacteria is achieved while maintaining skin moisturization and storage stability.
Patent Information
- Application Number
- JP2020174995
- Authority / Receiving Office
- JP · JP
- Patent Type
- Patents
- Current Assignee / Owner
- Filing Date
- 2020-09-30
- Publication Date
- 2025-02-04
- Estimated Expiration
- 2040-09-30
AI Technical Summary
Although the existing alcohol-containing disinfectant compositions have an inactivated effect on Nova virus, they have a roughening effect on the skin and cannot effectively solve the skin disinfection problem of Nova virus.
A combination of cationic surfactant, lower alcohol, organic acid and its alkali metal salt, inorganic alkaline substance and moisturizer is adjusted to adjust the pH value between 8-11 to form a skin disinfectant composition.
It achieves the inactivated effect of Nova virus and food poisoning bacteria, while reducing the irritation effect on the skin, keeping the skin moist and having good storage stability.
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Abstract
Description
Detailed Description of the Invention [Technical field]
[0001] The present invention relates to a skin disinfectant composition that is effective against both viruses and food poisoning bacteria. [Background technology]
[0002] In recent years, food poisoning caused by norovirus has become a problem. Due to its high infectiousness, the number of cases is increasing and it has caused large-scale food poisoning incidents. It was thought that food poisoning caused by norovirus was caused by eating bivalve shellfish such as oysters, but it has recently been discovered that the main cause of food poisoning is secondary contamination, where the norovirus contained in food, feces, and vomit spreads from person to person, and further spreads through contact with clean surfaces via contaminated food or water.
[0003] To prevent this secondary contamination, it is important to sterilize cooking utensils and tools such as cutting boards and knives, clean doorknobs and other entrances, dispose of vomit, and disinfect hands.
[0004] By the way, "norovirus" is an RNA virus belonging to the Norovirus genus of the Caliciviridae family. The RNA is surrounded by a protein shell called a capsid, and it does not have a membrane made of sugar and lipids called an envelope.
[0005] Generally, enveloped viruses can be inactivated by easily destroying their envelope with drugs, which prevents them from binding to receptors on host cells. However, noroviruses do not have this envelope and are therefore resistant to drugs.
[0006] A method using a sodium hypochlorite solution is known as a method for inactivating norovirus (Non-Patent Document 1). However, this method cannot be used to disinfect hands and fingers due to its irritating properties. As an alternative method, a method using a disinfectant composition containing alcohol as a main component is known.
[0007] For example, JP 2014-19659 A (Patent Document 1) discloses an alcohol-based disinfectant having excellent disinfecting effect against norovirus, characterized in that the alcohol-based disinfectant contains (A) 50 to 70% by weight of ethanol and (B) 0.05 to 4.50% by weight of at least one selected from the group consisting of organic acids, organic acid salts, and ethanolamines and has a pH of 6 to 12, and also discloses a disinfection method using the alcohol-based disinfectant. [Prior art documents] [Patent documents]
[0008] [Patent Document 1] JP 2014-19659 A [Non-patent literature]
[0009] [Non-Patent Document 1] "Report on the Investigation of Inactivation Conditions for Norovirus in FY2015," Food Sanitation Control Division, National Institute of Health Sciences, November 18, 2016 Summary of the Invention [Problem to be solved by the invention]
[0010] However, although existing alcohol-based disinfectant compositions have an inactivating effect on norovirus, there is a problem in that they cause rough skin when used to disinfect the skin of the hands and fingers, etc. [Means for solving the problem]
[0011] As a result of extensive research by the inventors to solve the above problems, the inventors have completed the following invention. [1] A skin disinfectant composition comprising the following components (A) to (E) in the following proportions relative to the total composition, water, and a pH (JIS Z-8802:2011 "pH measurement method") of 8 to 11 at 25°C: (A) 0.01 to 5 mass% of a cationic surfactant, (B) 35 to 60 mass% of a lower alcohol, (C) 0.01 to 2 mass% of at least one selected from the group consisting of organic acids and alkali metal salts thereof, (D) 0.1 to 5 mass% of an inorganic alkaline substance, (E) 0.001 to 2% by mass of a moisturizer. [2] The skin disinfectant composition according to [1], wherein the component (A) is at least one selected from the group consisting of benzalkonium chloride, benzethonium chloride, dioctyldimethylammonium chloride, octyldecyldimethylammonium chloride, didecyldimethylammonium chloride, didecyldimethylammonium methosulfate, polyhexamethylene biguanide hydrochloride, and alkyldimethylhydroxyethylammonium chloride. [3] The skin disinfectant composition according to [1] or [2], wherein the component (B) is at least one selected from ethyl alcohol and isopropanol. [4] The skin disinfectant composition according to any one of [1] to [3], wherein the component (C) is at least one selected from the group consisting of citric acid, malic acid, gluconic acid, succinic acid, tartaric acid, lactic acid, and alkali metal salts thereof. [5] The skin disinfectant composition according to any one of [1] to [4], wherein the component (D) is at least one selected from the group consisting of alkali metal hydrogencarbonate, potassium carbonate, and alkali metal hydroxide. [6] The skin disinfectant composition according to any one of [1] to [5], wherein the component (E) is at least one selected from glycerin, sodium hyaluronate, diisopropyl adipate, allantoin, and isopropyl myristate. Effect of the Invention
[0012] In other words, the present invention can provide a disinfectant composition that exhibits an inactivating effect or bactericidal effect on both viruses and food poisoning bacteria, and that has little effect on the skin when applied to the skin of the hands, fingers, etc. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
[0013] Next, the best mode for carrying out the present invention will be described in detail.
[0014] The skin disinfectant composition of the present invention can be obtained using (A) a cationic surfactant, (B) a lower alcohol, (C) an organic acid and an alkali metal salt thereof, (D) an inorganic alkaline substance, (E) a moisturizer, and water.
[0015] Examples of the cationic surfactant of component (A) used in the skin disinfectant composition of the present invention include benzalkonium chloride, benzethonium chloride, dioctyldimethylammonium chloride, octyldecyldimethylammonium chloride, didecyldimethylammonium chloride, didecyldimethylammonium methosulfate, polyhexamethylene biguanide hydrochloride, alkyldimethylhydroxyethylammonium chloride, cetylpyridium chloride, alkyltrimethylammonium chloride, etc. These may be used alone or in combination of two or more.
[0016] The cationic surfactant of the component (A) can be contained in the skin disinfectant composition in the range of 0.01 to 5% by mass. From the viewpoint of bactericidal properties and storage stability, it is preferably set in the range of 0.02 to 2% by mass, and more preferably in the range of 0.05 to 1% by mass. The more cationic surfactant, the higher the bactericidal effect and virus inactivation effect, but if it is too much, skin irritation increases. In addition, it is disadvantageous in terms of the balance of the entire composition, and storage stability is reduced, and the bactericidal effect and virus inactivation effect are close to the upper limit, which may not be economically advantageous.
[0017] Examples of the lower alcohol of the component (B) used in the skin disinfectant composition of the present invention include ethyl alcohol, isopropyl alcohol, and denatured alcohol. Examples of the denatured alcohol include geraniol, octaacetylated sucrose, phenylethyl alcohol, brucine, linalool, diethyl phthalate, linalyl acetate, benzyl acetate, 10% by mass denatonium benzoate alcohol solution, and various denatured ethyl alcohols denatured with denaturants such as flavor H-No. 11 and H-13. These may be used alone or in combination of two or more. In addition, if it is a commercially available product, one with an alcohol concentration of 60 to 100% by mass is preferably used. In particular, ethyl alcohol is preferably used from the viewpoints of safety and toxicity.
[0018] The lower alcohol of the above component (B) can be contained in the skin disinfectant composition in the range of 35 to 60% by mass. From the viewpoints of bactericidal effect, virus inactivation effect, effect on skin, and storage stability, it is preferably set to 37 to 54% by mass, and more preferably set to the range of 39 to 49% by mass. If the content is small, the effect on skin is small, but the bactericidal effect and virus inactivation effect are poor, and drying properties are also poor, making it difficult to use. If the content is large, the bactericidal effect and especially the virus inactivation effect are improved, but the effect on skin is large, and other blended components are precipitated, leading to a decrease in storage stability.
[0019] The organic acid and its alkali metal salt of component (C) is at least one selected from citric acid, malic acid, gluconic acid, succinic acid, tartaric acid, lactic acid, and alkali metal salts thereof, and examples of the alkali metal salt include sodium salts and potassium salts. More specifically, examples of the alkali metal salt include citric acid, malic acid, gluconic acid, succinic acid, tartaric acid, lactic acid, sodium citrate, potassium citrate, sodium malate, sodium gluconate, potassium gluconate, sodium succinate, sodium tartrate, sodium lactate, etc. These may be used alone or in combination of two or more.
[0020] The organic acid and its alkali metal salt of the component (C) may be contained in the skin disinfectant composition in the range of 0.01 to 2% by mass. From the viewpoints of virus inactivation effect and storage stability, it is preferable to set it in the range of 0.1 to 1% by mass. If the amount is too small, the virus inactivation effect is poor, and if the amount is too large, it leads to a decrease in storage stability.
[0021] Examples of the inorganic alkaline substance of the component (D) include alkali metal hydroxides, alkali metal silicates, alkali metal carbonates, and alkali metal hydrogen carbonates. More specifically, sodium hydroxide, potassium hydroxide, sodium silicate, potassium silicate, sodium carbonate, potassium carbonate, sodium hydrogen carbonate, and potassium hydrogen carbonate can be mentioned. These can be used alone or in combination of two or more. From the viewpoint of storage stability, alkali metal hydrogen carbonates, potassium carbonate, and alkali metal hydroxides are preferred, and the combination of sodium hydrogen carbonate and potassium hydroxide is particularly suitable from the viewpoints of virus inactivation, storage stability, and skin irritation.
[0022] The inorganic alkaline substance of the component (D) may be contained in the range of 0.1 to 5% by mass. From the viewpoints of virus inactivation, storage stability, and skin irritation, it is preferably 0.3 to 3% by mass, and more preferably 0.5 to 1.5% by mass. If it is too small, the virus inactivation effect is poor, and if it is too large, the storage stability is reduced and the effect on the skin is large, which is disadvantageous.
[0023] Examples of the moisturizing agent of the component (E) above include glycerin, sodium hyaluronate, diisopropyl adipate, allantoin, isopropyl myristate, diglycerin, erythritol, xylitol, ribitol, arabitol, galactitol, sorbitol, iditol, mannitol, palatinite, maltitol, lactitol, maltotriitol, isomaltotriitol, maltotetritoitol, isomaltotetritoitol, oligosaccharides, polysaccharides, polyethylene glycol, propylene glycol, butylene glycol, dipropylene glycol, aloe extract, and loofah extract.
[0024] The moisturizing agent of the component (E) may be contained in the range of 0.001 to 2% by mass. From the viewpoints of mitigating skin irritation, storage stability, and usability, the content is preferably 0.1 to 1% by mass. If the content is too low, the mitigating effect on skin irritation is poor, and if the content is too high, the storage stability is reduced and the skin may feel uncomfortable after application to the hands and fingers.
[0025] The pH (JIS Z-8802:2011 "pH measurement method") of the original solution of the skin disinfectant composition of the present invention is preferably in the range of 8 to 11 at 25°C, and particularly preferably in the range of 8.5 to 10.5 from the viewpoints of bactericidal effect, virus inactivation effect, and effect on the skin. If the pH is too low, the bactericidal effect and virus inactivation effect are inferior, and if the pH is too high, it is disadvantageous from the viewpoint of effect on the skin. In particular, a pH in the range of 8.8 to 10.5 is preferable because a virus inactivation effect can be obtained even in the presence of organic soil.
[0026] The water used in the skin disinfectant composition of the present invention may be tap water, soft water, ion-exchanged water, pure water, purified water, etc., but from the viewpoint of the storage stability of the composition, it is preferable to use soft water, ion-exchanged water, pure water, purified water, etc.
[0027] In the skin disinfectant composition of the present invention, water is blended in an amount necessary to make the total of the other components in the skin disinfectant composition of the present invention 100% by mass, i.e., the remaining % by mass.
[0028] Furthermore, the skin disinfectant composition of the present invention may contain, if necessary, surfactants other than cationic surfactants, dyes, fragrances, metal corrosion inhibitors, antioxidants, viscosity adjusters such as water-soluble thickeners, and the like.
[0029] The skin disinfectant composition of the present invention is generally prepared by mixing and stirring when each component is liquid, or by first dissolving a solid component in water and then adding and stirring the other liquid components when the composition contains solid components. However, depending on the composition, there are no particular limitations on the order of addition and dissolution of each component, and on the manufacturing procedures such as heating / cooling as necessary.
[0030] The skin disinfectant composition of the present invention can be used by any suitable method, for example, by spraying it onto the surface of the hands, fingers, etc. with a sprayer or the like, and leaving it for about 30 seconds to 2 minutes after a predetermined time, and then drying it. Specifically, a dedicated dispenser containing the undiluted solution of the skin disinfectant composition of the present invention is placed in the kitchen, kitchen area, entranceway, etc., and about 6 to 12 ml / m is dispensed each time it is used. 2 By spraying the skin disinfectant composition of the present invention at a ratio of 1:1, sterilization and disinfection can be performed on hands, fingers, etc. After spraying the skin disinfectant composition of the present invention on hands, fingers, etc., rubbing the area to which the skin disinfectant composition is attached accelerates drying of the skin disinfectant composition.
[0031] The skin disinfectant composition of the present invention is provided in a plastic container, a container with a pump, a pouch, a tube, etc. It can also be provided in an amount equivalent to that required for one use, individually packaged for portability.
[0032] The skin disinfectant composition of the present invention can be used to disinfect objects to which viruses or food poisoning bacteria are attached. Here, the "virus" includes calicivirus, preferably norovirus. The "food poisoning bacteria" includes Staphylococcus aureus, pathogenic Escherichia coli, Salmonella, Campylobacter, Vibrio parahaemolyticus, Clostridium botulinum, Clostridium perfringens, etc., preferably bacteria such as Staphylococcus aureus and pathogenic Escherichia coli. "Sterilization" means inactivation of viruses and / or sterilization / elimination of bacteria. EXAMPLES
[0033] Next, examples will be described together with comparative examples. The present invention is not limited to these. In the following description, "%" means mass %.
[0034] Skin disinfectant compositions of Examples 1 to 27 and Comparative Examples 1 to 10 (hereinafter also referred to as test compositions) were prepared according to the compositions shown in Tables 1 to 7 below. The obtained test skin disinfectant compositions were evaluated for the test items of inactivation activity against viruses, bactericidal activity against food poisoning bacteria, pH, storage stability, and skin moisture content (effect on skin) according to the following test methods and criteria, and the results are shown in Tables 1 to 7 below.
[0035] (1) pH Using a pH meter (model: pH METER F-12, manufactured by Horiba, Ltd.), the pH of the undiluted test solution was measured according to JIS Z-8802:2011 "pH measurement method."
[0036] (2) Storage stability [Test Method] The test preparations were placed in 100 mL transparent plastic bottles and stored in a thermostatic chamber (type: HRF refrigerator / freezer, manufactured by Hoshizaki Corporation) at 0°C for 3 weeks. The appearance was then visually observed and evaluated according to the following criteria. 〔Judgment criteria〕 ○: No precipitation, deposition or separation occurs △: Some precipitation, deposition, or separation occurs. ×: A large amount of precipitation, deposition, or separation occurs.
[0037] (3) Skin moisture content (effect on skin) [Test Method] 2 ml of the test preparation was placed on the palm of the hand and spread evenly over the fingers. After 10 minutes, the moisture content was measured using a moisture meter ASA-M2 / S (manufactured by Asahi Biomed Co., Ltd.) and compared with the moisture content measured before the test to calculate the rate of change in moisture content. 〔Judgment criteria〕 ◎: Change rate is 200% or more ○: Change rate is 150% or more but less than 200% △: Change rate is 100% or more but less than 150% ×: Change rate is less than 100% If the moisture content change rate was 100% or more, it was determined that there was a moisturizing effect (little effect on the skin).
[0038] (4) Feeling of use [Test Method] 2 ml of the test agent was placed on the palm of the hand and spread evenly over the fingers. After 1 minute, the feel of the skin on the hands was evaluated according to the following criteria: 〔Judgment criteria〕 ◎: Almost no stickiness or roughness is felt ○: Either stickiness or roughness is slightly felt ×: Either stickiness or roughness is significantly felt
[0039] (5) Feline calicivirus ( Feline calicivirus ,FCV) Inactivation test 1. Test Method Using FCV, a surrogate virus for norovirus, a test was conducted to determine the norovirus inactivation effect of the skin disinfectant compositions of the Examples and Comparative Examples. The test method was based on known methods (Food Hygiene Inspection Guidelines, Microorganism Edition (2015), "Virus Inactivation Test"; "Report on the Investigation of Norovirus Inactivation Conditions in 2015," Food Hygiene Management Department, National Institute of Health Sciences, etc.).
[0040] That is, the virus solution (FCV F9 strain) and each of the skin disinfectant compositions of the Examples and Comparative Examples were mixed in a ratio of 1:9, left at room temperature for 30 seconds, and then diluted 7-fold with DMEM medium supplemented with 2% FBS to stop the reaction. Next, 7-fold serial dilutions were performed, and each dilution was inoculated into feline kidney-derived cells (CRFK cells) to determine the 50% infection endpoint (TCID 50 The amount of viable virus was quantified in units of 0.01% / ml.
[0041] To conduct an organic load test simulating organic contamination, equal volumes of MEM medium supplemented with 10% meat extract (Nacalai Tesque) and virus solution were mixed to prepare a virus solution containing 5% meat extract. The same procedure as above was carried out on this virus solution, and the amount of viable virus was quantified.
[0042] When assessing efficacy, the virus was diluted 7-fold after the reaction, and the actual value (log7) was calculated as log 10 The inactivation effect was determined based on the reduction in the infectivity titer, and the infectivity titer (log 10 According to the difference in the conversion value, ◎: sufficient effect (4 log 10 or more reduction in infectious titer), ○: Effective (2 log 10 4 logs above 10 x: no effect (<2 log 10 The reduction in the infectivity titer was determined to be less than 10%.
[0043] (6) Bactericidal tests against food poisoning bacteria [Test Method] The test was conducted in accordance with the sanitizer test method of the Association of Official Agricultural Chemists (AOAC). 8 ~10 9 Add 0.1 ml of the bacterial solution adjusted to 0.1 ml. After 30 seconds of contact, add 1 ml to 9 ml of phosphate buffer containing inactivator, and immediately perform serial dilution. Mix with Plate Count Agar (PCA) medium (MERCK), and after culturing at 37°C for 48 hours, the number of surviving bacteria was measured. LogReduction was calculated from the logarithmic difference between the number of inoculated bacteria and the number of surviving bacteria, and was evaluated according to the following criteria. The test bacteria used was Escherichia coli ( Escherichia coli NBRC-3972) and Staphylococcus aureus ( Staphylococus aureus NBRC-12732) was used. 〔Judgment criteria〕 ○: LogReduction is 5 or more ×: LogReduction is less than 5
[0044] The details of the components shown in Tables 1 to 7 are as follows: In these tables, the numbers indicating the composition of each component are expressed as pure contents.
[0045] Component (A) ·BAC: Benzalkonium chloride Product name: GEM, manufactured by Sanyo Chemical Industries, active ingredient 50% BZC: Benzethonium chloride Product name: Hyamine 1622-I, manufactured by Lonza, 100% active ingredient DOAC: Dioctyldimethylammonium chloride Product name: Bardac LF-80, manufactured by Lonza, active ingredient 80% ·DDAS: Didecyldimethylammonium methosulfate Product name: Lipoguard 210-80MSPG, Manufactured by Lion Specialty Chemicals, 80% active ingredient DHAC: Alkyldimethylhydroxyethylammonium chloride Product name: Plapagen HY, manufactured by Clariant, active ingredient 40%
[0046] (B) Component ·ethanol Product name: Traceable 95 Grade 1, manufactured by Japan Alcohol Sales Co., Ltd. Active ingredient content: 95% IPA: Isopropyl alcohol Product name: Isopropyl alcohol, manufactured by Kanto Chemical Co., Ltd. (reagent grade 1), Active ingredient content: 99%
[0047] (C) Component Citric acid Product name: Citric acid (anhydrous), manufactured by Fuso Chemical Industry Co., Ltd., active ingredient content 100% Sodium Lactate Product name: Fermented Sodium Lactate 50%, Corbion, active ingredient content 50% Sodium Gluconate Product name: Healthy A, manufactured by Fuso Chemical Industry Co., Ltd., active ingredient content 100%
[0048] (D) Component Sodium bicarbonate Product name: Baking soda for prescription use, grade E, manufactured by Tokuyama Corporation, 100% active ingredient Potassium carbonate Product name: Potassium carbonate, manufactured by AGC, 100% active ingredient Sodium carbonate Product name: Soda ash (dense), manufactured by Tokuyama Corporation, active ingredient content 100% Potassium hydroxide Product name: Potassium hydroxide, Kanto Chemical Co., Ltd., active ingredient 85% Sodium hydroxide Product name: Sodium hydroxide, Kanto Chemical, active ingredient 95%
[0049] (E) Component Moisturizer 1: Glycerin Product name: Concentrated glycerin, manufactured by Miyoshi Oil Co., Ltd., 100% active ingredient Moisturizer 2: Sodium hyaluronate Product name: Hyaluronic acid liquid HA-LQH1P, manufactured by Kewpie Corporation, active ingredient 1% Moisturizer 3: Diisopropyl adipate Product name: NIKKOL DID, manufactured by Nikko Chemicals, 100% active ingredient Moisturizer 4: Allantoin Product name: Allantoin, manufactured by Kawaken Fine Chemicals, 100% active ingredient Moisturizer 5: Isopropyl myristate Product name: NIKKOL IPM-100, manufactured by Nikko Chemicals Co., Ltd. 100% Active Ingredients
[0050] ·Purified water (pharmacopoeia)
[0051] [Table 1]
[0052] [Table 2]
[0053] [Table 3]
[0054] [Table 4]
[0055] [Table 5]
[0056] [Table 6]
[0057] [Table 7] Comparative Example 9: Precipitation occurred when blended at room temperature, so pH was not measured.
[0058] From the evaluation results in Tables 1 to 7, it can be seen that Examples 1 to 27 obtained almost good results in all items. All of them obtained the effect of inactivating FCV and the effect of killing food poisoning bacteria, and it was confirmed that not only was excellent in storage stability, but also that they had a moisturizing effect, so that they maintained the moisture content of the skin and reduced the impact on the skin. In contrast, it can be seen that Comparative Examples 1 to 10 had practical problems in at least some items.
Claims
1. A skin disinfectant composition comprising the following components (A) to (E) in the following proportions relative to the total composition, water, a pH (JIS Z-8802:2011 "pH measurement method") of 8 to 11 at 25°C, and a ratio (C / D) of the following component (C) to the following component (D) of 0.1111 to 0.625: (A) 0.01 to 5% by mass of a cationic surfactant, (B) 35 to 60% by mass of a lower alcohol, (C) 0.01 to 2 mass% of at least one selected from the group consisting of organic acids and alkali metal salts thereof, (D) 0.1 to 5 mass% of an inorganic alkaline substance, (E) Moisturizer: 0.001 to 2% by mass.
2. The skin disinfectant composition according to claim 1, characterized in that the component (A) is at least one selected from the group consisting of benzalkonium chloride, benzethonium chloride, dioctyldimethylammonium chloride, octyldecyldimethylammonium chloride, didecyldimethylammonium chloride, didecyldimethylammonium methosulfate, polyhexamethylene biguanide hydrochloride, and alkyldimethylhydroxyethylammonium chloride.
3. 3. The skin disinfectant composition according to claim 1, wherein the component (B) is at least one selected from the group consisting of ethyl alcohol and isopropanol.
4. The skin disinfectant composition according to any one of claims 1 to 3, characterized in that the component (C) is at least one selected from the group consisting of citric acid, malic acid, gluconic acid, succinic acid, tartaric acid, lactic acid, and alkali metal salts thereof.
5. The skin disinfectant composition according to any one of claims 1 to 4, characterized in that the component (D) is at least one selected from the group consisting of alkali metal hydrogencarbonate, potassium carbonate, and alkali metal hydroxide.
6. The skin disinfectant composition according to any one of claims 1 to 5, characterized in that the component (E) is at least one selected from the group consisting of glycerin, sodium hyaluronate, diisopropyl adipate, allantoin, and isopropyl myristate.
Citation Information
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