Cooking utensils for skewer cooking and manufacturing method for skewer cooking

Abstract

To provide a cooking utensil which enables a skewered dish freely and easily eaten everywhere and having various food material to be easily produced with high productivity.SOLUTION: A skewered dish frame constituting a skewered dish cooking utensil includes an opening on both of upper and lower sides and a skewer placement slit which goes from an ingredient holding part to an outside of the skewered dish frame.SELECTED DRAWING: Figure 1

Description

[Technical field]

[0001] The present invention relates to a tool for producing skewered dishes and a method for producing skewered dishes. [Background technology]

[0002] Traditionally, skewered dishes have generally been prepared by skewering ingredients on the skewers.

[0003] However, the process of placing ingredients on a skewer requires a cooking method and cooking utensil that allows ingredients that are difficult to skewer themselves to be skewered in a way that makes it easy to hold and eat the skewer.

[0004] There is also a demand for a cooking method and cooking utensils that allow anyone to cook food in a stable skewered state.

[0005] In view of this situation, various techniques have been proposed by people other than the present inventor. For example, Patent Document 1 discloses a technology entitled "Kitchen Tool for Skewer Grilling," which is publicly known technology (see Patent Document 1). Specifically, "opposing legs are provided on a grill 1 of appropriate size, and skewer mounting recesses 23, 31 are provided at an appropriate interval on the ground side of the opposing legs, and opposing placement sections 3 are provided connecting the opposing legs at an opposing interval different from the opposing interval of the opposing legs, and when the grill 1 is used with the opposing legs at the top and the opposing legs at the bottom, grilling (low-fire cooking) can be performed on the grill 1, and when the equipment is turned upside down and the grill 1 is used with the bottom, skewered food ingredients are passed over the skewer mounting recesses 23, 31 to perform skewer cooking." However, this does not solve the above-mentioned problems.

[0006] Moreover, Patent Document 2 discloses a technology entitled "Skewer Grill," which is a publicly known technology (see Patent Document 2). Specifically, it comprises "a heat source unit 2 which is placed in the center of the skewer grill and serves as a heat source for heating ingredients, a heat source rotation means for rotating the heat source unit 2 on a vertical axis, a skewer holding means 3 which holds the skewer around the heat source unit 2 so that it can rotate on the vertical axis, and a rotational power transmission means 13 which transmits the rotational power to rotate the skewer held by the skewer holding means 3," but this does not solve the above-mentioned problem. [Prior art documents] [Patent documents]

[0007] [Patent Document 1] Patent Publication No. 2019-72167 [Patent Document 2] Patent No. 6886218 Summary of the Invention [Problem to be solved by the invention]

[0008] To provide a cooking tool capable of easily and productively manufacturing skewered dishes with a wide variety of ingredients, which can be easily eaten anywhere. [Means for solving the problem]

[0009] The present invention relates to a skewer cooking utensil, which is used when cooking skewer dishes and consists of a formwork with an ingredient storage section which is a through hole, the formwork being a skewer cooking frame, and the skewer cooking frame is configured with a skewer placement slit which is a slit leading from the ingredient storage section to the outside of the skewer cooking frame.

[0010] The present invention also relates to a skewer cooking utensil, which is used when cooking skewer dishes and comprises a formwork with an ingredient storage section, the formwork being a skewer cooking frame, which has a skewer placing slit that leads from the ingredient storage section to the outside of the skewer cooking frame, and the ingredient storage section has a storage bottom, which has a hole.

[0011] In addition, the present invention may employ a configuration in which the ingredient accommodating section is provided with a taper. Effect of the Invention

[0012] The skewer cooking tool and manufacturing method for skewer cooking according to the present invention make it possible for anyone, including the elderly and people with physical disabilities, to easily prepare skewer dishes, such as skewered deep-fried dishes, skewered grilled dishes, and skewered steamed dishes, which are dishes with ingredients placed around a skewer, making it easier for more people to cook in kitchens, food factories, and homes, and thus providing excellent benefits such as making it possible, for example, to provide employment opportunities for people with disabilities.

[0013] According to the skewer cooking utensil and manufacturing method for skewer cooking of the present invention, ingredients that are difficult to skewer, such as minced meat, rice, or soup-like ingredients, can be cooked as if they were skewered by freezing them and covering them with wheat or the like, which has the excellent effect of expanding the range of ingredients that can be cooked and making them easier to eat because they are skewered. [Brief description of the drawings]

[0014] [Figure 1] FIG. 1 is a diagram illustrating a basic configuration according to the present invention. [Diagram 2] FIG. 2 is an explanatory diagram showing a variation of the configuration of FIG. 1 according to the present invention. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

[0015] The skewer cooking tool 1 according to the present invention is a mold material. The present invention will now be described with reference to the drawings. In addition, the configuration described in the following figures is merely an example for explaining such a configuration, and is not limited to the configuration shown in the following figures, but is not limited within the scope of the technical idea of ​​the present invention, i.e., within the scope in which the same action and effect can be achieved.

[0016] FIG. 1 is an explanatory diagram of the configuration of a skewer cooking device 1 according to the present invention.

[0017] Figure 1(a) is a top view of such a skewer cooking utensil 1, Figure 1(b) is a front view of a configuration approximately equivalent to Figure 1(a), Figure 1(c) is a cross-sectional view at AA' of the same configuration as Figure 1(a), Figure 1(d) is an explanatory diagram of an example of a configuration in which an ingredient accommodating section 3 of the same configuration as Figure 1(a) is provided with a draft taper, Figure 1(e) is an explanatory diagram using a top view showing an example of cooking ingredients 7 accommodated in such ingredient accommodating section 3, and Figure 1(f) is an explanatory diagram using a cross-sectional view at BB' showing an example of cooking ingredients 7 accommodated in such ingredient accommodating section 3, and shows the skewer cooking form 2 and cooking ingredients 7 placed on the placing plate 6.

[0018] The skewer cooking utensil 1 has an ingredient storage section 3, which is a through hole provided in a skewer cooking formwork 2, which is a formwork, and the ingredient storage section 3 stores cooking ingredients 7 and adjusts the shape of the cooking ingredients 7; in Figure 1, the ingredient storage section 3 adjusts the shape of the cooking ingredients 7 to the approximately elliptical shape of the ingredient storage section 3.

[0019] In addition, a slit is provided in a part of the skewer dish form 2 which forms the approximately elliptical ingredient storage section 3. The slit is a skewer holder slit 4, and the skewer 5 is placed in the skewer holder slit 4 so that it is stuck into the cooking ingredient 7 stored in the ingredient storage section 3, as shown in FIG. 1(f). The skewer holder slit 4 is provided so that the skewer 5 is placed in an appropriate position of the cooking ingredient 7, that is, approximately in the center, as shown in this figure, for example. The skewer holder slit 4 makes it possible to stably maintain the position of the skewer 5 in an appropriate position, and the quality of the skewer dish can be stabilized. In other words, by keeping the size and shape of the skewer dish constant, the amount of cooking ingredient 7 used can be stabilized at a constant amount. Also, the cooking of the cooking ingredient 7 can be kept constant, and the quality of the cooked skewer dish can be stabilized regardless of who cooks it, which is a useful configuration.

[0020] The cooking ingredients 7 may be, for example, ingredients mainly made of minced meat like the ingredients for gyoza, ingredients made of flour mixed with various meats and vegetables like the ingredients for okonomiyaki, or ingredients such as kushiyaki, where meat, seafood, and vegetables are skewered on a skewer 5 and then covered with ingredients such as minced meat, or ingredients such as curry rice eaten on a skewer 5, in which rice seasoned with curry or the like is further grilled or fried and then easily eaten on a skewer 5, which is a useful configuration that broadens the range of dishes that can be made.

[0021] The ingredients contained in the ingredient storage section 3 are primarily cooked by being placed in the skewer cooking form 2, baked in an oven while placed on a plate 6 as shown in Figure 1 (f), or frozen or refrigerated, and then removed from the skewer cooking form 2 and baked, fried, steamed or smoked. The skewers 5 provided on the ingredients 7 contained in the ingredient storage section 3 of the skewer cooking form 2 make it possible to hold the ingredients 7 by holding the skewers 5 even after removing the ingredients 7 from the skewer cooking form 2, making them easier to eat and enabling a wider variety of cooking methods to be achieved, which is useful.

[0022] In other words, in order to eat ingredients that tend to fall apart, such as minced meat or okonomiyaki ingredients, it is common to cook them by simply placing them on a hot plate and grilling them, rolling them into balls, or wrapping them in skin like gyoza. In either case, after cooking, they are usually served on a plate or other container and eaten with chopsticks, spoon, fork, or other tableware, or by holding them directly with your hands. However, as shown in FIG. 1, by storing them in the ingredient storage section 3 of the skewer cooking mold 2, it is possible to easily shape the ingredients, and the plate 6 makes it possible to maintain the shape of the ingredients 7, for example, without causing them to crumble. Furthermore, since the ingredients can be cooked together with the skewers 5, the skewers 5 also function as a connection that prevents the ingredients from falling apart. Furthermore, since the ingredients can be eaten while holding the skewers 5, hands do not get dirty and no other tableware is required, making it easy to eat outdoors, such as at festivals, and useful. Also, although not shown in the drawings, the base plate 6 may be provided with an opening and closing device such as a hinge so that it can be opened and closed, or it may be configured so that the base plate 6 and the skewer food form 2 can be clamped and held together with a clip or the like, which is useful as it makes it possible to avoid accidents such as the skewer food form 2 accidentally slipping off the base plate 6.

[0023] Furthermore, since the ingredient storage section 3 is a through hole, it is useful because the cooking ingredients 7 stored in the ingredient storage section 3 can be easily removed from the skewer dish form 2 by pushing them from below, for example, after cooking while the ingredient storage section 3 is attached to the skewer dish form 2, or after freezing or refrigeration. In addition, the lower side here refers to the opening of the ingredient accommodating section 3 on the side where the skewer placing slit 4 is provided, which is the front side, and refers to the opening on the opposite side of the ingredient accommodating section 3, i.e., the lower side shown in Figure 1 (c). In addition, the skewered food referred to here is food in which ingredients are skewered on a skewer 5, cooked while still on the skewer 5, and the ingredients can be eaten while still on the skewer 5. However, in the case of skewer dishes configured as described in the present application, the cooking ingredients 7 may be heated and cooked while being contained in the skewer dish form 2, and after heating and cooking, the skewers 5 may be inserted into the cooking ingredients 7 from a certain position in the skewer holder slits 4, which is a useful cooking method as it makes it possible to prevent the skewers from burning.

[0024] Furthermore, Figure 1 (d) is a useful configuration in which the ingredient accommodating section 3 has a taper provided therein, which makes it easier to remove the cooking ingredient 7 accommodated in the ingredient accommodating section 3, and this is a useful configuration in which the cooking ingredient 7 accommodated in the ingredient accommodating section 3 can be more easily removed from the ingredient accommodating section 3 by pushing from the opening side, which has been made smaller by the taper.

[0025] The taper is a slope provided in one direction on the side of the ingredient-accommodating section 3. In Fig. 1(e) and Fig. 1(f), the area shown with a dot pattern indicates the cooking ingredients 7 accommodated in the ingredient-accommodating section 3.

[0026] In addition, in the drawing of Figure 1 (f), it is shown as if there is a space between the cooking ingredients 7 and the skewer cooking form 2 and the supporting plate 6, but this is only done for the convenience of explanation, and in reality, the cooking ingredients 7 and the skewer cooking form 2 are placed directly on the supporting plate 6 when used.

[0027] Although FIG. 1(f) shows only one skewer food form 2 placed on the plate 6, it is generally useful to place multiple skewer food forms 2 on the plate 6 and freeze or cook the cooking ingredients 7 together, thereby increasing cooking efficiency.

[0028] In addition, the cooking ingredients 7 accommodated in the ingredient-accommodating section 3 can be cooked by heating the cooking plate 6 with a fire or the like. TIFF0007627823000001.tif738

[0029] In addition, although not shown in the drawings, the plate 6 may be placed so as to press down on the top side of the skewer food form 2 as well, so that when the cooking ingredients 7 stored in the ingredient storage section 3 are cooked by heating the entire plate 6, the skewer food form 2 may be turned over together with the plate 6 to heat the cooking ingredients 7 from both sides.

[0030] The material of the mounting plate 6 may be plastic, such as polyacetal, polyacetylene, polypropylene, polyamide, etc., natural rubber, synthetic rubber, metal, such as iron, aluminum, copper, etc., wood, paper, glass, ceramics, etc., and is not limited within the scope of the technical concept of the present invention, i.e., within the scope in which the same functional effect can be exerted.

[0031] The material of the skewer dish form 2 may be plastic such as polyacetal, polyacetylene, polypropylene, polyamide, etc., natural rubber, synthetic rubber, metal such as iron, aluminum, copper, etc., wood, paper, glass, ceramics, etc., and is not limited within the scope of the technical concept of the present invention, i.e., within the scope in which the same functional effect can be exerted.

[0032] The shape of the ingredient storage section 3 may be approximately elliptical, star-shaped, heart-shaped, circular, square, triangular or other polygonal, and is not limited to any other shape within the scope of the technical idea of ​​the present invention, i.e., within the scope in which the same functional effect can be achieved.

[0033] FIG. 2 shows an example of a configuration in which the ingredient-accommodating portion 3 having a through-hole shape shown in FIG. 1 is provided with a hole at the bottom of the ingredient-accommodating portion 3. In the example shown in FIG. Fig. 2(a) is an example of a configuration in which the ingredient storage section 3 in the cross-sectional view shown in Fig. 1(c) has a bottom with a hole, the hole being referred to as bottom hole 8, and the bottom being referred to as storage bottom 9. Fig. 2(b) is a top view of a configuration equivalent to that of Fig. 2(a). FIG. 2(a) is a cross-sectional view taken along the line CC' in FIG. 2(b).

[0034] By providing such a storage bottom 9, the shape of the bottom of the ingredient storage section 3 can also be designed and shaped, and by providing such a storage bottom 9 with a bottom hole 8, the cooking ingredients 7 stored in the ingredient storage section 3 can be easily removed from the skewer cooking form 2 by pushing them out through the bottom hole 8 with a finger or the like, which is useful.

[0035] The shape of the bottom hole 8 may be circular, star-shaped, heart-shaped, elliptical, or any other irregular shape, and is not limited to any other shape within the scope of the technical idea of ​​the present invention, i.e., within the scope in which the same functional effect can be achieved. Furthermore, the number of bottom holes 8 may be one, two, or more, and is not limited as long as the bottom holes 8 can be pushed out from the storage bottom 9 side.

[0036] Furthermore, since the ingredient storage section 3 of the configuration in Figure 1 is configured such that almost the entire lower side of the ingredient storage section 3 is open, it is possible to press the cooking ingredients 7 stored in the ingredient storage section 3 from anywhere on the lower side of the ingredient storage section 3. Therefore, compared to the configuration in Figure 2 which is partially open, it is easier to release the cooking ingredients 7 from the ingredient storage section 3, i.e., the cooking ingredients 7 are less likely to crumble when released, which is useful. [Industrial Applicability]

[0037] The present invention is an attractive invention that can easily provide skewered dishes with a wide variety of ingredients, and is believed to have extremely high industrial applicability. [Explanation of symbols]

[0038] 1. Skewer cooking equipment 2 Skewer dish mold 3. Ingredient storage section 4 Skewer holder slit 5 skewers 6 Placement plate 7 Cooking ingredients 8 bottom hole 9. Storage Bottom

Claims

[Claim 1] A skewer cooking utensil (1), which is used when cooking skewer dishes and comprises a formwork having an ingredient receiving section (3) which is a through hole, the formwork being a skewer cooking formwork (2), which has a skewer placement slit (4) which is a slit leading from the ingredient receiving section (3) to the outside of the skewer cooking formwork (2), is used by placing cooking ingredients (7) in the ingredient receiving section (3) and by inserting a skewer (5) into the skewer placement slit (4), The cooking tool for skewered dishes (1) is characterized in that the ingredient storage section (3) is a through hole whose lower side is open almost entirely.

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