Method for producing plant component-containing ceramic-treated water, water treatment apparatus

By sintering a mixture of plant components and ceramic raw materials, the method produces ceramic-treated water that enhances the physical strength of concrete, addressing the limitation of retaining minimal mineral components in existing ceramic porous bodies.

JP7702703B1Active Publication Date: 2025-07-04BIOENERGY RESEARCH INSTITUTE LTD

Patent Information

Application Number
JP2024187887
Authority / Receiving Office
JP · JP
Patent Type
Patents
Current Assignee / Owner
Filing Date
2024-10-25
Publication Date
2025-07-04
Estimated Expiration
2044-10-25

AI Technical Summary

Technical Problem

Existing ceramic porous bodies containing organic components from plants retain a limited amount of mineral components, and there is a need for new ceramics with enhanced functionality and ceramic-treated water that can improve the physical strength of concrete.

Method used

A method involving the sintering of a mixture of plant components and ceramic raw materials to create a plant component-containing ceramic, which is then used to treat water, producing ceramic-treated water that can enhance the physical strength of concrete.

Benefits of technology

The method results in a ceramic-treated water with a high content of plant components, demonstrating improved physical strength of concrete over a prolonged period.

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Abstract

An object of the present invention is to provide a novel plant component-containing ceramic containing a plant component, a method for producing a novel plant component-containing ceramic-treated water obtained by contacting with the novel plant component-containing ceramic, and a water treatment apparatus for producing the treated water. 【Solution means】 To solve the above problems, a preparation step of preparing a plant component-containing ceramic obtained by sintering a mixture of a plant component and a ceramic raw material, and a contact step of bringing the water to be treated into contact with the plant component-containing ceramic are provided. A method for producing a plant component-containing ceramic-treated water is provided, which is characterized by comprising the above steps.
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Description

Technical Field

[0001] The present invention relates to ceramic-treated water containing plant components obtained by bringing water to be treated into contact with ceramics containing plant components, and a water treatment apparatus for producing the ceramic-treated water containing plant components.

Background Art

[0002] A method of adding functions to water by bringing water into contact with ceramics is known. For example, Patent Document 1 describes a method for manufacturing a gypsum board capable of improving the environment by bioenergy, which includes a step of spraying mineral-containing water prepared by bringing ceramics containing natural ore into contact with water onto the gypsum board. Further, Patent Document 2 discloses a cement hardened body or a ceramic porous body containing an organic component derived from a plant.

Prior Art Documents

Patent Documents

[0003]

Patent Document 1

Patent Document 2

Summary of the Invention

Problems to be Solved by the Invention

[0004] In the ceramic porous body containing an organic component derived from a plant described in Patent Document 2 above, although a mineral component derived from a plant is supported on the ceramic porous body, there is a problem that the amount of the mineral component that can be retained is small. In addition, the development of new ceramics having new functionality and ceramic-treated water brought into contact with the new ceramics is underway.

[0005] An object of the present invention is to provide a novel plant component-containing ceramic containing a plant component, a method for producing a novel plant component-containing ceramic-treated water obtained by contacting with the novel plant component-containing ceramic, and a water treatment apparatus for producing the treated water.

Means for Solving the Problems

[0006] As a result of intensive studies on the above problems, the present inventor has found that the plant component-containing ceramic-treated water obtained by bringing the treated water into contact with a novel plant component-containing ceramic obtained by sintering a mixture of a plant component and a ceramic raw material improves the physical strength of concrete, and thus completed the present invention. That is, the present invention is a method for producing the following plant component-containing ceramic-treated water, a water treatment apparatus, a plant component-containing ceramic, and a method for producing concrete.

[0007] The method for producing a plant component-containing ceramic-treated water of the present invention for solving the above problems includes a preparation step of preparing a plant component-containing ceramic obtained by sintering a mixture of a plant component and a ceramic raw material, and a contact step of bringing the treated water into contact with the plant component-containing ceramic. According to this method for producing a plant component-containing ceramic-treated water, it is possible to obtain a novel plant component-containing ceramic-treated water capable of improving the physical strength of concrete. In addition, the novel plant component-containing ceramic used in this method for producing a plant component-containing ceramic-treated water has a high content of plant components, and plant component-containing ceramic-treated water can be obtained over a long period of time.

[0008] As an embodiment of the method for producing a plant component-containing ceramic-treated water of the present invention, the plant component is a plant extract obtained from any one or more of Kumayabuki, Ezoukogii, Ganoderma lucidum, Mountain Carrot, and Wood Vinegar. According to this feature, the obtained plant component-containing ceramic-treated water further exhibits the effect of improving the physical strength of concrete.

[0009] The water treatment apparatus of the present invention for solving the above problems includes a ceramic containing a plant component, which is obtained by sintering a mixture of a plant component and a ceramic raw material, and is characterized in that the water to be treated is brought into contact with the ceramic containing the plant component. According to this water treatment apparatus, it is possible to obtain a novel ceramic treated water containing a plant component that can improve the physical strength of concrete.

[0010] The ceramic containing a plant component of the present invention for solving the above problems is characterized in that it is obtained by sintering a mixture of a plant component and a ceramic raw material. According to this ceramic containing a plant component, it is possible to provide a ceramic containing a plant component with a high concentration of the plant component. Further, by bringing this ceramic containing a plant component into contact with water, it is possible to obtain a novel ceramic treated water containing a plant component that can improve the physical strength of concrete.

[0011] The method for manufacturing concrete of the present invention for solving the above problems includes a contact step of bringing a ceramic containing a plant component, which is obtained by sintering a mixture of a plant component and a ceramic raw material, into contact with the water to be treated, and a mixing step of mixing the ceramic treated water containing a plant component obtained by the contact step with a cement material. According to this method for manufacturing concrete, it is possible to obtain concrete having excellent physical strength.

Effects of the Invention

[0012] According to the present invention, it is possible to provide a novel ceramic containing a plant component, a method for manufacturing a novel ceramic treated water containing a plant component obtained by contacting the novel ceramic containing a plant component, and a water treatment apparatus for producing the treated water.

Brief Description of the Drawings

[0013]

Figure 1

Embodiments for Carrying Out the Invention

[0014] Hereinafter, embodiments of a method for producing ceramic-treated water containing a plant component, a water treatment apparatus, a ceramic containing a plant component, and a method for producing concrete according to the present invention will be described in detail. Note that the technical features described in the embodiments are merely exemplified for explaining the method for producing ceramic-treated water containing a plant component, the water treatment apparatus, the ceramic containing a plant component, and the method for producing concrete according to the present invention, and are not limited thereto.

[0015] [Method for Producing Ceramic-Treated Water Containing Plant Component] The method for producing ceramic-treated water containing a plant component according to the present invention includes a preparation step of preparing a ceramic containing a plant component by sintering a mixture of a plant component and a ceramic raw material, and a contact step of bringing water to be treated into contact with the ceramic containing a plant component. The ceramic-treated water containing a plant component obtained by this method for producing ceramic-treated water containing a plant component is not particularly limited in its use, but for example, it is preferably used as an additive for concrete.

[0016] (Ceramic Containing Plant Component) The ceramic containing a plant component according to the present invention is characterized by being obtained by sintering a mixture of a plant component and a ceramic raw material. By sintering the mixture of the plant component and the ceramic raw material, the organic matter derived from the plant component is carbonized and contained as a carbide together with inorganic substances such as metal ions derived from the plant component. Further, since the ceramic containing a plant component according to the present invention contains the plant component even inside the ceramic structure, it is possible to contain a large amount of the plant component.

[0017] The shape of the ceramic containing a plant component according to the present invention is not particularly limited, but as its novel function, since ceramic-treated water containing a plant component can be obtained by bringing water to be treated such as tap water or industrial water into contact with the ceramic containing a plant component according to the present invention, it is desirable to be a porous body having a relatively large specific surface area. Specifically, a honeycomb shape and a monolith shape are preferable. In addition, the shape of the ceramic containing plant components of the present invention may be plate-shaped, prismatic, columnar, spherical, granular, powdery, flaky, or the like.

[0018] The manufacturing process of the ceramic containing plant components is the same as the normal ceramic manufacturing process except for adding plant components to the ceramic raw materials. For example, it includes a mixing process of mixing plant components and ceramic raw materials, a forming process of forming the obtained mixture, and a sintering process of firing the formed product.

[0019] As the ceramic raw materials, for example, one or more kinds can be selected and used from silica, alumina, aluminosilicate, magnesia, yttria, zirconia, mullite, cordierite, titania, sialon, carbon, silicon carbide, silicon nitride, spinel, nickel aluminate, aluminum titanate, calcium phosphate, etc.

[0020] In addition, the mixture of plant components and ceramic raw materials may contain other raw materials. Examples of other raw materials include dispersants, binders, pore formers, etc. As the dispersant, as a low molecular weight dispersant, for example, inorganic acids such as nitric acid, hydrochloric acid, and sulfuric acid, organic acids such as oxalic acid, citric acid, acetic acid, malic acid, and lactic acid, alcohols such as methanol, ethanol, and propanol, and as a high molecular weight dispersant, for example, water-soluble polymer compounds, for example, polyacrylic acid derivatives such as polyacrylic acid and ammonium polyacrylate salts, and water-soluble polymer surfactants such as ammonium polycarboxylate, one or more kinds can be selected and used. Examples of the binder include polyvinyl alcohol, polyvinyl pyrrolidone, carboxymethyl cellulose, acrylic resin, agar, etc. Examples of the pore former include polymer fine particles, etc.

[0021] In the mixing process of mixing plant components and ceramic raw materials, any method may be used as long as the two are sufficiently mixed, and a general kneader can be used.

[0022] In the forming step of forming the mixture, any forming method may be used. For example, die pressing, cold isostatic pressing, casting, injection molding, extrusion molding, etc. can be mentioned.

[0023] In the sintering step, any sintering method may be used. For example, solid-phase sintering, liquid-phase sintering, atmospheric-pressure sintering, pressure sintering, etc. can be used. The sintering temperature is, for example, 1000 to 2000 °C. Before the sintering step, pre-sintering may be performed at 500 to less than 1000 °C, or the formed product may be dried at 100 to less than 500 °C.

[0024] (Plant component) The plant component of the present invention is not particularly limited as long as it contains a plant-derived component. If it is a herb, for example, the following can be mentioned. Artichoke, eye, Ainu leek, blue oak, blue heron, blue false indigo, blue damo, blue-striped climbing fern, blue bear's head fern, blue mold, red oak leaf, red azalea, red clover, red snapdragon, red maple, red oak leaf, red momotaro, red peach, red nightshade, Japanese saffron, autumn aconite, aki karamatsu, aki gumi, aki no kirinsou, akijitsu, akebi, asa, morning glory, hydrangea, ashitaba, adzuki bean, adzuki bean greens, aspen, asparagus, azuma rhododendron, asebi, asebo, azemushiro, atsumorisou, abura chan, rape, abe makki, ama, ama cha, ama chazuru, amadokoro, amanita, amanin, ama hastedia, amaranthus, amigasayuri, American antirhea, American morning glory, American neri, alakashi, Arabian coffee tree, arabis, alkanet, alkanet con, alkanet, alkanet root, aloe, apricot, antiuchus, ikarisou, ikuri, ikuri con, ikuri nin, ikema, ishimi kawa, ishairazu, izui, izushukusha, itadori, Italian carrot tree, ichii, ichii you, strawberry, fig, ichihats, ichiyakusou, ichou, ichiyoushuu, issikokouka, itouri, inugarasu, inusafuran, inuzanshou, inutade, inuhouzuki, inumaki, rice, inokozuchi, inondo, ibuki jakousousou, ibuki toranoo, ibotanoki, ibotsuzurafuji, irakuza, ilan ilan, ilan ilan tree, iris root, iwainoki, iwajisha, iwatabako, iwanashi, iwanigana, inchinko, Indian jakob, inyokaaku, wikyou, ukera, turmeric, turmeric leaf, ujikusa, ushi no hitai, ushiba kobae, uzu, usubasaisin, utsugi, woodruff, utsubogusa, udo, u nohana, ubai, umano ashigata, umano suzukake, umano suzukusa, ume, uyaku, urashimasou, urajiro higotai, ural kanzou, uri, urikusa, urenbo, uwabami sou, uwamizuzakura, unkou, unkou yo, unjitsu, unshu mikan, eijitsu, eihou, eg, egonoki, tarragon, ezou koghi, ezokanokosou, ezonegi, ezoyomogigiku, ezorenrisou, ekkitsu, enishida, enoki, enoki gusa, ebisugusa, ebiduru, engosaku, enju, embaku, enbikon, enreisou, enreisou con, ouik, ouiga,Oukakou, Ougakon, Ougi, Ougon, Oushitou, Oushokuki, Oushokukikon, Ousuiseki, Ousekisou, Ousoukon, Ouson, Ouchi, Outou, Oubai, Oubaika, Oubaku, Ouhi, Ourinso, Ouren, Ooinunofuguri, Ooguruma, Ooketade, Oosanzashi, Oojishibari, Ooshimazakura, Oochidome, Ootsuzurafuji, Ootomugi, Oonatsume, Oonishikisou, Oobagiboushi, Oobako, Oobanaenreisou, Oobayashabushi, Oobil, Oobukatouki, Ooboushibana, Oomatsuyoigusa, Oomira, Oomugi, Ooyaechitinashi, Okatoranoo, Okinagusa, Ogyou, Okura, Okera, Oshida, Oshiroibana, Otaneninjin, Otogirisou, Otokoyomogi, Odorikosou, Onamomi, Onigurumi, Onisarubia, Onidroko, Oninoyagarara, Oniyuri, Omatsu, Ominaeshi, Ominahesi, Ominamesi, Omoyigusa, Omodaka, Omoto, Orandaichigo, Orandakijikaku, Orandasennichi, Olive, Olibenoki, Oreef, Onko, Onbako, Onbotsu, Garlic, Kai, Kaika, Kaikinkasha, Kaikeijio, Gaihaku, Gaiyou, Gagaimo, Kakao, Kakaoshi, Kakaonoki, Kaki, Kagikazura, Kakitsu, Kakitsubata, Kakidooshi, Kakinedoushi, Kakuremino, Kagosou, Kashuu, Gajutsu, Kasekiso, Katakuri, Katako, Katashirogusa, Katabami, Kakkon, Kanadaitsuga, Kanamugura, Kanamemochi, Kanikus, Kanokosou, Kabotogiku, Kahoubotankon, Kabokuhi, Kabocha, Gama, Kamaebi, Kamiebi, Kamitsure, Kamouri, Kamomiru, Kayupute, Karaueme, Karasuururi, Karasunoichigo, Karasunoendou, Karasubishaku, Karatachi, Karataneneogatama, Karamizakura, Kariyas, Karin, Kardamon, Kardon, Kalo, Kalokon, Kawanezumimochi, Kawahone, Kawamidori, Kawaragumi, Kawaraketumei, Kawaranadeshiko, Kawarafujiki, Kawarayomogi, Kanaoi, Kanshu, Kanjuu, Kansho, Ganshoka, Kansou, Kantorisou, Kanbok, Kanrenka, Kikarasureuri, Kikyou, Kikyoukon, Kiku, Kikuiimo, Kikuka, Kikunigana, Kikubaouren, Kiken, Kikoku, Kisasage, Gishigishi, Kishinsou, Kidachiaroe, Kidachirokai, Kichidosou, Kichijousousou, Kissou, Kitsunenotebukuro,Fox cub, Fox lily, Cinna grass, Cinna bark, Yellow mulberry, Japanese butterbur, Japanese fleabane, Groundsel, Japanese buttercup, Chinese bellflower, Balsamroot, Chinese aster, Sunflower, Bottle gourd, Bottle gourd vine, Bottle gourd flower, Garlic chives, Bamboo, Bamboo shoot, Chinese leek, Chinese yam, Chinese yam vine, Kiransou, Cinnamon, Kirinsou, Kumquat, Gin-kyo, Gin-kin-ka, Gin-kin-sou, Gin-kin-bok, Kinkotsu-sou, Kinsin-sai, Kinsen-ka, Kinsen-kiku, Gin-nan, Gin-baik-ka, Kimpouge, Kinn-mizuhiki, Kinn-mokusei, Gin-mokusei, Kinn-ren-ka, Gooseberry, Kugai, Kuko, Kuko-shi, Kuko-you, Kusae-ndu, Kusagi, Kusagi-sugika-zu-ra, Kusasotetsu, Kusane-mu, Kusano-ou, Kusaboke, Kusawat, Kujin, Kuzu, Kustabu, Kusunoki, Kusensei, Kusozakura, Kusoninnjin, Kuchinashi, Kunugi, Kubakushi, Gubijin-sou, Kumakokemomo, Kumazasa, Kumatsudura, Kumiskuchin, Kurara, Kurariseji, Kuri, Christmas rose, Kurumabasou, Kurumi, Kuren-shi, Kuren-pi, Clover, Clove, Kurokashi, Kuroganemochi, Kurotanesou, Kurobe, Kuro-matsu, Kuro-mame, Kuro-mamenoki, Kuro-moji, Gloriosa, Kwa, Kwa-i, Keikan-ka, Keikan-shi, Keisan-ryou, Keishi, Keishi-tou, Geishun-ka, Keiten-sou, Keitou, Keireki, Keshi, Ketyou-sen-asagao, Gekitsu, Gekkei-jitsu, Gekkei-ju, Gekkei-you, Ketsumei-shi, Kemanso, Keyaki, Genge, Kengoshi, Kendin, Gentiana, Gentiana root, Gennoshouko, Kouk-ka, Goukan, Goukan-hi, Goukan-ren, Kouk-ran, Koudi-tsukishi, Koudju, Koudjou-bok, Koushin, Kouzo, Kousou, Koubanki, Kouhone, Kouyama-ki, Koendoro, Coffee, Coffee tree, Goya, Koka, Koga, Kogane-bana, Kogane-yana-gi, Kokano-ki, Gokahi, Kogamazumi, Gogyou, Kokusagi, Kokuchinashi, Kokwa, Kokemomo, Kokomi, Kokome, Gosai-ba, Koshia-bura, Koziso, Goshitsu, Goshuyu, Koshou, Kojou, Kojou-kon, Kozuishi, Kosou, Kotai-shi, Kotou, Gotou-shi, Gotou-nin, Gotou-hi, Kotori-tomarazu, Konara, Konishiki-sou, Konotega-shiwa, Gobai-shi, Kobanogamazu-mi, Kobanosen-dangusa, Kobanotoneriko, Gohishou-kon, Kohirugao, Kobushi, Kobushi-hajikami, Kobanagus, GoboBurdock, Sesame, Bindweed, Knotweed, Knotweed Foot, Garbage Plant, Wheat, Rice, Rice Tsuga, Rice Namomi, Rice Tree, Common Holly, Coriander, Apple, Cork Oak, Colchicum, Colchicum Mushroom, Colchicine, Japanese Crabapple, Gonsui, Gonzetu, Consolida Con, Konjac, Konjac Yam, Convolvulus, Competei Grass, Chinese Cabbage, Cycad, Psychotria, Cycasin, Calla Lily, Japanese Laurel, Saxifrage, Cherry Blossom, Strawberry, Pomegranate, Southern Magnolia, Sagittaria, Sweet Potato, Sugarcane, Sanebuto Natsume, Saffron, Saponaria Root, Soapwort, Sarashina Calla Lily, Monkey Briar, Monkey Plum, Sage, Sage Leaf, Sawtooth Arrowhead, Savannah, Sawara, Sanou Toutou, Sanki, Sanki Con, Sanki Rai, San Kousai, Japanese Apricot, Sansan, Sanshiki Violet, Sanjiko, Sanshishi, Sanshu Yu, Japanese Pepper, Japanese Pepper Con, Japanese Pepper Grass, Sands, Sansou Nin, Sanchaka, Santolina, Sanna, Sanpak Soh, Sambacou, Sanpenzu, Sanmo, Sanyaku, Shi, Oak, Shiitake, Dioscorea, Shionoki, Shion, Deer, Squilla, Shigaku, Shikajicho, Digitalis, Shikimi, Shikinguu, Shikunshi, Shiken, Jiko, Jigoku no Kamano Futa, Shikoku Wheat, Jikoppi, Shikoro, Shikon, Shishii Mo, Shijitsu, Jishibari, Jisha, Shiso, Shitamagari, Shitaihenge, Shitei, Shide Kobusshi, Sinaburagiri, Sinanikkei, Sinanogaki, Sinamaou, Sinamizakura, Cinnamon, Sinarengyou, Jinenjo, Shibaguri, Shimatsurikon, Shimotsuke, Shaga, Potato, Jagata Raimo, Shakato, Shakan, Shakushasha, Shakujo, Peony, Peony, Jacket Ivy, Jakousou, Shajin, Jasmine, Shazen Shi, Shazen Soh, Janohige, Jabai, Jabutou, Jahotou, Jamo, Sharanoki, Sharinbai, Shuukai Dou, Shuugo Dou, Jyuudai Kourouyou, Jyuunihitoe, Shumei Giku, Jyuuyaaku, Shukusha, Shusakon, Juzudama, Jutsu, Shunran, Sho, Shiyouka, Ginger, Shoukyou, Shoshi, Shouzuku, Shoubaku, Shoubu, Shoubu Root, Shoubok, Shouyou Daiou, Shouriku, Shouren Gyousou, Shoku Ki, Shoku You Daiou, Shokouju, Shoshi, Jochuu Giku, Jochou Kyou, Shohi,Jira, Shirakashi, Shirakaba, Shirakanba, Jirashi, Shiran, Shirokuwai, Shirotsumekusa, Shirobanairisu, Shirobanainenreisou, Shirobanashakan, Shirobanamushiyoke giku, Shiromodi, Shin'i, Jinkyuu, Shinshi, Ginger, Shinju, Jinchouge, Cinnamon, Shinpi, Jinma, Watermelon, Watermelon vine, Suikin, Suisaiyou, Suisen, Suisenka, Suisenkon, Suiba, Suiyoubai, Suetsumhana, Suou, Skampo, Sugi, Sugijushi, Sugina, Skinatsume, Sukunahikonokusune, Suzusaiko, Suzushiro, Suzumenendo, Suzuran, Sudaji, Sudachi, Zudayakushu, Stevia, Suberihiyu, Zuboishia, Zumi, Sumire, Sumoutoribana, Seika, Seigyotansou, Seikou, Seikouwan, Seikon, Seishukou, Seimokkou, Seiyouakane, Seiyoukarashina, Seiyoukarahanasou, Seiyoushisou, Seiyouninjinboku, Seiyounokogirisou, Seiyoubakuchinoki, Seiyouhiiraki, Seiyoumizakura, Seironbenkeisou, Sage, Sekii, Sekisan, Sekishou, Sekisetusou, Sekichiku, Sekichouhaku, Sekinan, Sekinanyou, Sekiryu, Sekiryuhi, Sekiryuyou, Sekkenno ki, Sekkok, Sekkotsuboku, Senega, Senega root, Geranium, Seri, Seribaouren, Senkyuu, Senkutsusai, Senkok, Senkokkon, Senkotsu, Sensou, Sendaihagi, Sendan, Sendangusa, Sentouko, Sentousou, Sennna, Sennna leaf, Senninsou, Semburi, Zenmai, Senryou, Soukakushi, Soukayaku, Soukisei, Soukyou, Soukyoushi, Soushishi, Soushiji, Sousho, Sousekisan, Souhak, Souhakuhi, Soubokuhi, Zouyouju, Sokikusou, Sokhak, Sokhakyou, Soshi, Soshinroubai, Soba, Sobamugi, Someiyoshino, Soyou, Soramame, Turmeric, Daiuikyou, Taikei, Daikon, Daikonsou, Taisanboku, Daizu, Taisou, Daidai, Taiturisou, Daibaku, Time, Daimondousou, Daiyoubakumondou, Taiwanyamakuromodi, Takasaburou, Takatougusa, Takugo, Takusha, Takekazura, Takenigusai, Tachiaoi, Tachishio de, Tachijakousou, Tachidokoro, Tachibyakubu, Dattan soba, Tatsunamisou, Tdea i, Tanukimame, Taneabura, Tabirako, Tamasaki tsudzurafuji,Onion, Tamarind, Tamshiba, Tarragon, Taranoeki, Tarayou, Dawanka, Tankirima Bean, Dankoubai, Tansy, Dandelion, Cherry Sage, Chigaya, Chikusetsu Carrot, Chikyouji Butterfly, Chigo Lily, Chicory, Chicory Root, Chisha, Chisentou, Chichiumuri, Chichiko, Gusa, Chichuuhouktan, Chinospora, Chibana·Tsubana, Cha, Chive, Chanoki, Chabai, Champagig, Chiyu, Chuuhakurou, Tulip Tree, Chouji, Choujisou, Choujinoki, Choujanoki, Choushou, Chousenazami, Chousengomishi, Chousenninjin, Choutinbana, Choutoukoh, Chogasou, Chohakuhi, Choreimaitake, Chorogi, Chindjusou, Chinnerverisenna, Chinpi, Tsukimisou, Tsukushi, Tsukubanesou, Tuchiakebi, Tsunogeshi, Tsunohashibami, Tsubaki, Tsubokusa, Tsuyukusa, Tsurigane Ninjin, Tsurifunesou, Turu Amacha, Turu Umemodoki, Turu Gikyou, Turu Gumi, Turu Shinobu, Turu Dokudami, Turu Na, Turu Nigana, Turu Ninitinisou, Turu Ninjin, Turu Murasaki, Turu Rindo, Turu Reishi, Tsubakuki, Teikakazura, Dill, Tekyakureisen, Tenka, Tenjiku Aoi, Tenseijihak, Tenseshi, Tendaiuyaku, Tennanshou, Tenma, Tenmeisei, Tenmondou, Touazuki, Touogatama, Tougaki, Tougashi, Tougarashi, Tougan, Touki, Toukibi, Tougiboushi, Toukinsen, Toukotsusou, Tougoma, Tou Saikachi, Douda n Tsubaki, Tou Nanten, Tou Nin, Tounezumi Mochi, Touha, Toubana, Touhi, Toumorokoshi, Touyaku, Touyousangou, Tou Ryuu, Tou Roussou, Tou Wata, Dokakukou, Tokiwa Akebi, Tokiwa Mansaku, Dokutsuugi, Tokusa, Dokudami, Dokega i, Togeban Reishi, Dokouju, Tokoro, Tokon, Dosaisin, Tosamizuki, Tichibani Ninjin, Tichuu, Dotsuusou, Toto ki, Toneriko, Tomato, Tomoesou, Dommokou, Trikabuto, Trimochinoki, Tororo Aoi, Tororo Neri, Tororo Noki, Donguri, Naginata Kouju, Nakirippa, Nashi, Nasu, Nasturtium, Nazuna, Nasubi, Natane, Natsukawa, Natsukan, Natsugumi, Natsudai Dai, Natsutsubaki, Natsutou Dai, Natsuhaze, Natsumikan, Natsume, Natsumeyashi, Nadeshiko, Nanakamado, Nanohana, Nawashirogumi, Nankanin, Nankin, Nankin Haze, Nankin Mame, Nangomishi, Nanten, Nantenjitsu, Nanban, Nanban Giseru, Nanban Hakobe, Nanban Mou, Nioi Iris, Nioi Kobusshi, Nigauri, Nigaki, Nigasoba, Nigayomogi, Nigera, Nishikigi, Nishikisou, Nishikiyuri, Nijou MugFalse acacia, chickweed, Japan, Japanese pear, Japanese mint, new ginger, new ginger tree, nyoteish, garlic chives, Japanese apricot, Japanese holly, Japanese toad lily, carrot, garlic, nusubitonoashi, nusubitohagi, nurude, leek, cat's whiskers, nez, nezuko, nezumimochi, nebuka, nem, nem no ki, noazami, noibara, nouzenkazura, nouzenharen, nokishinobu, nogeshi, nokogirisou, nodafuji, nochidome, nobiru, nobodou, noborogiku, noriumutsugi, norinoki, baikai karisou, haishou, baimo, haedokusou, hakabana, hakuei, hakushijin, hakushou, hakusensou, bakuchinoki, hakutouou, hakutouka, hakumokuren, hakuyakushi, hakrakukai, hakuri, hakobe, hakobera, basiken, hashibami, bashou, bashoukon, bashouyou, baziriko, hashiridokoro, basil, lotus, basuiboku, haze, hazekino ki, hadakakamugi, hatisu, hakka, bakkakukin, hakkakukinban, bakkatsu, hakutsusai, batoure, hatomugi, hanika da, hanazakuro, hanazuou, hanasuge, banana, hanahakka, hanamyoga, hanayuzu, hanishi, vanilla, papaya, hahaka, hahakogusa, hahaso, papaya, babishinkin, habusou, babensou, hamagou, hamasuge, hamachisha, hamanashi, hamanasu, hamabishi, hamaboufuu, hayatouri, haran, baran, hariukogi, harienju, harinoki, haryou, baryou, harunonogeshi, bareisho, banka, bankyou, hanga, hangeshou, bankoukka, pansy, hangikin, banshou, hantenboku, hannoki, hanpenren, banmokuka, banrankon, banreishi, hanrou, peanuts, holly, holly nanten, hinoki, hiba, hima, castor oil plant, sunflower, himewi kyou, himegama, himekobushi, himejiso, himehagi, byakkyuu, byakugou, byakujutsu, byakudan, byakubu, hyakurikou, hyashinsu, hyoutanboku, hiyo, hyodorijougo, hill, hill ga o, hiriharisou, hirohasenega, biwa, biwayou, binrou, fousenkazura, fennel, fuki, fukinotou,Fukujusou, Fukujusoukon, Fusaaakashia, Fusasuguri, Fuji, Bushi, Fushinoki, Fujibakam, Futamoji, Fuchisai, Fukkisou, Bushukka, Budou, Buruuberii, Fureppu, Hundanka, Hekusokazura, Hesokuri, Hechima, Peppa, Peniiroiyaruminto, Benisarasa, Beninoki, Benibana, Benibanaichiyakusou, Benimansaku, Hebiiichigo, Hebino daihachi, Hebino borazu, Hebino makura, Heraoobakou, Heraoomodaka, Beradonna, Benkeisou, Henchiku, Penpengusa, Henruda, Boui, Boukou nan, Boukon, Housen, Housenka, Houtchakusou, Houtousai, Hounoki, Boubura, Hourensou, Houou, Houokogusa, Houozuki, Houonoki, Poopoo, Poopoonoki, Bokusoku, Hokuro, Boke, Hokouei, Hozakinokarisou, Hosobatai sei, Hosomisaikachi, Hotarukazura, Hotarubukuro, Botan, Botanpi, Hoppu, Hotokenoz, Podofirumu, Podofirumu ne, Popii, Horutonoki, Borogikuno, Bongusa, Honshakunage, Bonbana, Maikai, Maoou, Maki, Makusa (Tengusa), Magwa, Majorumu, Machuushi, Matsu, Matsubaudou, Matsubauran, Matsuhodo, Matsuyani, Matsurika, Matsurikon, Matebashii, Mamushigusa, Mamegaki, Mayumi, Mayorana, Marubadaioou, Marubano ki, Maruminoyamagobou, Marumero, Mankeshii, Mansaku, Mansakuyou, Manjushage, Mandarage, Mandarayou, Mannenseikonn, Mannentake, Mannenrou, Manryou, Mikuri, Mizakura, Mishimasai ko, Mizu, Mizugashiwa, Mizuna, Mizunara, Mizokakushi, Misokus, Mizosoba, Mizonaoshi, Mizohagi, Michiyana gi, Mitsugashiwa, Mitsuba, Mitsubaakebi, Mitsubautsugi, Mitsubazeri, Mitsumata, Mitsurou, Minebari, Mimosa, Myouga, Myougata ke, Mukaka, Mukagoirakusa, Mugi, Mukuge, Mukunoki, Mube, Murasaki, Murasaki keman, Murasaki hashidoi, Muradachi, Meiappuru, Meisa, Meitettsukou, Megi, Megusahakka, Megusurinoki, Medohagi, Mehajiki, Mebouki, Mematsu, Menjitsu, Menmako n, Mokukin, Mokusei, Mokuzoku, Mokutsu u, Mokuhange, Mokubou i, Mokuhonkoufun, Mokurou, Moke, Motigus, Motinoki, Mokka, Mokkin, Mokkou, Mokkok, Momo, Monkei, Montenjiku ao i, Yaitebana, Yaemugura,It is possible to use a single species or a mixture of two or more species consisting of: Yakkanmon, Yakuumosou, Yakyou Sarubia, Yakyou Ninjin, Yaguruma Kakkou, Yaguruma Hakka, Yako, Yagotou, Yashima, Yashabushi, Yatsude, Yadorigi, Yanagi Hakka, Yahazuno Endou, Yabyak Gou, Yabugarashi, Yabukanzo, Yabu Kemman, Yabukouji, Yabutabako, Yabutabilako, Yabunikkei, Yabuhebi Ichigo, Yaburan, Yahou Senka, Yamagwa, Yamagobo, Yamazakura, Yamashakujou, Yamadaion, Yamato Rikabuto, Yamanashi, Yamanishikigi, Yamanekomemoso, Yamanoimo, Yamahaze, Yamabuki, Yamaboushi, Yamamomo, Yamayuri, Yamokuka, Yaryokuma, Yu, Yuugesyou, Yukizasa, Yukinoshita, Yuzu, Yusura, Yusura Ume, Yuzuriha, Yunosu, Yuriguruma, Yurinoki, Youshuchou Sen Asagao, Youjyouju, Youjyouju Kon, Youtei, Younyuu, Youbaihi, European Grape, European Yomogi Giku, Yokui Nin, Yomenna, Yomogi, Yomogi Giku, Raidenboku, Raifukushi, Lilac, Rauwolfia Root, Raksekitou, Rakkasei, Rakkyou, Lavender, Ramashi, Raroku, Randitsu, Ransou, Rantana, Ranyou, Ritsusou, Ritsumoukyou, Ritsuyou, Rimon, Ryuugan, Ryuuki, Ryuukyuu Haze, Ryuukyuu Mamemagaki, Ryuugesou, Ryuutan, Ryuunou Giku, Ryoushouka, Ryourigiku, Rira, Rindou, Ru, Rubarb, Ruritama Azami, Rei, Reishi, Reishunka, Reijinsou, Reichou, Retasu, Red Clover, Rimon, Rimonju, Renkyou, Rengyou, Rengesou, Renkon, Rensei Keishika, Rensensou, Renniku, Routoukon, Roubai, Rosemary, Laurel, Rokai, Rokujou Muggi, Rokuteisou, Rokuyaku, Rosmarin, Rokakusou, Wormwood, Wild Bergamot, Wakyo, Wakyo Shi, Wakouboku, Wasabi, Wasabi Na, Wajouzan, Wasuregusa, Wata, Watasukigi Giku, Wadokkatsu, Vanilla, Warabi, Waremokou.

[0025] In addition, plants of the Rosaceae family, particularly Photinia glabra, mushrooms of the Polyporaceae family, particularly Ganoderma lucidum, plants of the Apiaceae family, particularly burdock (Arctium lappa), etc. may be mentioned. Wood vinegar may also be used. Examples of wood vinegar include beech wood vinegar, oak wood vinegar, etc. Particularly preferred are Rhododendron aureum, Photinia glabra, Ganoderma lucidum, burdock, and wood vinegar.

[0026] The part of the plant used as the plant component may be any part, for example, one or more parts such as the whole plant, leaves, trunk, stem, branches, branch leaves, pericarp, fruit, bark, sap, seeds, rhizome, roots, capitulum, flowers, etc. may be used raw or dried. The plant component may also be a plant extract extracted with an extraction solvent.

[0027] The method for extracting plant extracts is to extract by mixing plants with an extraction solvent. The extraction solvent is not particularly limited, and examples include monohydric alcohols such as water, ethanol, methanol, isopropanol, isobutanol, n-hexanol, methyl amyl alcohol, 2-ethyl butanol, n-octyl alcohol, etc., polyhydric alcohols or their derivatives such as glycerin, ethylene glycol, ethylene glycol monomethyl ether, propylene glycol, propylene glycol monomethyl ether, propylene glycol monoethyl ether, triethylene glycol, 1,3-butylene glycol, hexylene glycol, etc., ketones such as acetone, methyl ethyl ketone, methyl isobutyl ketone, methyl-n-propyl ketone, etc., esters such as ethyl acetate, isopropyl acetate, etc., ethers such as ethyl ether, isopropyl ether, n-butyl ether, etc., hydrocarbons such as squalane, petrolatum, paraffin wax, paraffin oil, etc., vegetable oils and fats such as perilla oil, olive oil, wheat germ oil, rice oil, sesame oil, rapeseed oil, macadamia nut oil, almond oil, coconut oil, etc., animal fats and oils such as beef tallow, lard, whale oil, etc. Further, a polar solvent added with inorganic salts such as phosphate buffered saline or a solvent added with a surfactant can be used. Furthermore, one or more supercritical fluids or subcritical fluids such as water, carbon dioxide, ethylene, propylene, ethane, propane, nitrous oxide, chlorodifluoromethane, chlorotrifluoromethane, xenon, dimethyl ether, ammonia, methanol, ethanol, etc. may be used.

[0028] As a preferred extraction method, it is preferable to put the plant body into water and repeat heating and cooling a plurality of times. The heating temperature is, for example, 60 to 110 °C, and the cooling temperature is, for example, normal temperature (15 to 25 °C). Furthermore, it is preferably stored at normal temperature thereafter. The storage period is preferably 1 month or more, more preferably 6 months or more, still more preferably 1 year or more, and particularly preferably 2 years or more. The upper limit of the storage period is, for example, 3 years or less. Also, it is preferable to use the supernatant of the plant extract obtained by this extraction method.

[0029] The ratio of the plant body to the solvent during extraction is not particularly limited. For example, the volume of the solvent relative to 1 g of the plant body is 0.1 to 1000 mL.

[0030] (Method for producing ceramic-treated water containing plant components) The ceramic-treated water containing plant components of the present invention can be obtained by bringing the above-mentioned ceramic containing plant components into contact with the water to be treated. The step of bringing the ceramic containing plant components into contact with the water to be treated is not particularly limited. For example, the water treatment apparatus shown in FIG. 1 can be used.

[0031] The water treatment apparatus 1 shown in FIG. 1 has a plurality of ceramics 5 containing plant components arranged inside a water tank 2. The shape of the ceramic 5 containing plant components is a cylindrical shape with a length of 20 cm having a hole with a diameter of 1 cm at the center, and its weight is 1400 g. The water tank 2 is provided with an inlet 3 for introducing the water to be treated W0 and an outlet 4 for discharging the ceramic-treated water W1 containing plant components. The water to be treated W0 is introduced until the ceramic 5 containing plant components is immersed, and after being sufficiently contacted with the ceramic containing plant components, it is discharged as the ceramic-treated water W1 containing plant components.

[0032] Any water can be used as the water to be treated, and it is appropriately selected according to the use of the ceramic-treated water containing plant components. For example, tap water, industrial water, river water, seawater, purified water, service water, sewage, wastewater, etc. can be mentioned.

[0033] The residence time of the water to be treated W0 in the water tank 2 may be any time as long as the water to be treated and the ceramic containing plant components can be sufficiently contacted. For example, it is 1 minute or more and 1 month or less. From the viewpoint of sufficient contact, the lower limit is preferably 10 minutes or more, more preferably 30 minutes or more, and still more preferably 1 hour or more.

[0034] [Method for producing concrete] The manufacturing method of the concrete of the present invention is characterized by comprising a mixing step of mixing the above-described ceramic treated water containing plant components with a cement material. The manufacturing method of the concrete of the present invention can apply the normal manufacturing method of concrete except for containing the ceramic containing plant components.

[0035] Examples of the raw materials used for the concrete include, in addition to the ceramic treated water containing plant components and the cement material, water, a water reducing agent, fine aggregate, coarse aggregate, etc.

[0036] The mixing ratio of the amount of the ceramic treated water containing plant components to the amount of the cement material is the mixing ratio of the cement material and the ceramic treated water containing plant components as fresh concrete (fresh concrete: ceramic treated water containing plant components). For example, it is 1000:0.1 to 100, preferably 1000:0.1 to 50, more preferably 1000:0.1 to 10, and particularly preferably 1000:0.1 to 3.

Examples

[0037] Examples are given below to explain the present invention more specifically, but the present invention is not limited thereto.

[0038] <Preparation of Ceramic Treated Water Containing Plant Components> The ceramic treated water containing plant components of the present invention was prepared by the following procedure. (Extraction of Plant Components) As plant components, self-cultivated Kumayanaoki, Ganoderma lucidum, and mountain carrots (Hugatoukiki) were prepared in the same amount, and extracts of Ezooukogi in Hokkaido were prepared in the same amount. Water was used as the extraction solvent, and the raw plant components were the whole dried plant body, branches, and stems. Specifically, 400 g of dried plants were added to 40 L of water, heated for 3 days, then stored at room temperature for several days, and the supernatant was recovered as the plant extract. Regarding the amount that evaporated and decreased during heating, water was added so that the final volume would be 40 L. This was done twice, using a total of 80 L of water and 800 g of dried plants. Also, 10 L of oak vinegar and 10 L of oak bark vinegar, for a total of 20 L, were mixed into the above plant extract.

[0039] (Preparation of ceramic containing plant components) In this example, a ceramic containing plant components was produced according to a conventional method. As the ceramic raw material, 3000 kg of ceramic raw material powder was purchased from a ceramic manufacturing company and immersed in 2500 L of a 25-fold dilution of the above plant extract, and cured for 8 months. Then, it was returned to the ceramic manufacturing company, formed into a cylindrical shape, and sintered at 1250 °C to 1300 °C for 480 hours (20 days) to obtain a ceramic containing plant components.

[0040] (Preparation of water treated with ceramic containing plant components) The above ceramic containing plant components was placed in a stainless steel cage and installed on the bottom surface of the water tank 2 shown in Fig. 1 to construct the water treatment device 1. Tap water was introduced into the water tank 2 from the inlet 3 as the water to be treated W0, and the water tank 2 was filled with water until the ceramic containing plant components 5 was immersed, and the water to be treated W0 was brought into contact with the ceramic containing plant components 5. Then, while performing regular circulation stirring, the water to be treated W0 and the ceramic containing plant components 5 were brought into contact for 3 months. The tap water that had sufficiently contacted the ceramic containing plant components 5 was taken out from the outlet 4 to obtain the water treated with the ceramic containing plant components W1.

[0041] (Preparation of concrete) The specified items of the concrete are shown in Table 1.

Table 1

[0042] [Test 1] (Mixing of concrete) Concrete was produced by a conventional method with the mix shown in Table 2. As the "high-performance AE water reducer" in the table, Pozolis No. 70 (Pozolis Solutions Co., Ltd.) was used.

[0043]

Table 2

[0044] (Concrete test items) As tests for fresh concrete, the following JIS test items were conducted. ·JIS A 1101: Slump test for concrete ·JIS A 1118: Test for the air content of fresh concrete by volume ·JIS A 1128: Test for the air content of fresh concrete by pressure ·JIS A 1150: Concrete slump flow test ·JIS A 1156: Measurement of the temperature of fresh concrete ·JIS A 5308: Test for the chloride content of fresh concrete

[0045] <Test results of fresh concrete> The test results of fresh concrete are shown in Table 3. Even in Example 1 in which the ceramic-treated water containing plant components was mixed, the results satisfied all the specified items of the concrete.

[0046]

Table 3

[0047] <Compressive strength test of concrete> Using the concrete of the above Example 1 and Comparative Example 1, cylindrical specimens of 5 cm × 10 cm were prepared according to JIS A1132-2006 "Method for Making Specimens for Strength Tests of Concrete", and a compressive strength test was conducted according to JIS A1108-2006 "Method for Compressive Strength Test of Concrete". Each concrete donor was cured under standard conditions until the test material age.

[0048] <Test results of compressive strength of concrete> The compressive strength test results of the concrete are shown in Table 4. Example 1, in which the plant component-containing ceramic-treated water was mixed, obtained results with a compressive strength approximately 6% higher than that of Comparative Example 1 at 7 days and 28 days of age.

[0049] [Table 4]

[0050] [Test 2] In the concrete composition, an apartment building with a 7-story reinforced concrete structure was constructed using concrete (Example 2) in which the total amount of tap water was replaced with plant component-containing ceramic-treated water, and a compressive strength test was conducted on the structural concrete of each floor. Also, for a part of this building, the structure was constructed using concrete with tap water (Comparative Example 2), and a compressive strength test was conducted on the concrete part using tap water for the structural concrete of each floor. The results of the compressive strength test are shown in Table 5.

[0051] [Table 5]

[0052] Referring to Table 5, it can be seen that at each floor, the concrete prepared using the plant component-containing ceramic-treated water has a higher compressive strength than the concrete prepared using tap water. [Industrial Applicability]

[0053] The method for producing the plant component-containing ceramic-treated water of the present invention can provide a plant component-containing ceramic-treated water having a novel function. For example, by using the plant component-containing ceramic-treated water of the present invention as a raw material for concrete, concrete with improved compressive strength can be provided. [Explanation of Symbols]

[0054] 1: Water treatment device, 2: Water tank, 3: Inlet, 4: Outlet, 5: Ceramic containing plant components, W0: Water to be treated, W1: Water treated with ceramic containing plant components, WL: Water surface

Claims

1. A method for producing ceramic-treated water containing a plant component for use as a raw material for concrete, comprising: an immersion step of immersing ceramic raw material powder in a plant component which is a plant extract obtained from kumayayagi, ezoukogii, ganoderma lucidum, mountain carrot, and wood vinegar; a molding step of molding the ceramic raw material powder immersed in the plant component to obtain a molded body; a preparation step of sintering the molded body to prepare a ceramic porous body containing a plant component; a contact step of bringing the water to be treated into contact with the ceramic porous body containing the plant component; The method for producing ceramic-treated water containing a plant component, characterized by comprising the above steps.

2. The method for producing ceramic-treated water containing a plant component according to claim 1, wherein the wood vinegar is oak wood vinegar and chestnut wood vinegar.

3. The method for producing ceramic-treated water containing a plant component according to claim 1, wherein the ceramic-treated water containing a plant component improves the compressive strength of the concrete when used as a raw material for the concrete.

4. The method for producing ceramic-treated water containing a plant component according to claim 1, wherein in the immersion step, the period for immersing the ceramic raw material powder in the plant component is 8 months.

5. A water treatment apparatus for producing ceramic-treated water containing a plant component for use as a raw material for concrete, comprising: a ceramic porous body containing a plant component, which is a sintered body of an immersion product of ceramic raw material powder in a plant component that is a plant extract derived from kumayayagi, ezoukogii, ganoderma lucidum, mountain carrot, and wood vinegar; The water treatment apparatus, characterized in that the ceramic-treated water containing the plant component is obtained by bringing the water to be treated into contact with the ceramic porous body containing the plant component.

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