Molding material and its manufacturing method

A molding material with high pulp and reduced starch content, using agar as a binder, addresses food waste by enhancing sustainability without compromising mechanical properties.

JP7824676B2Active Publication Date: 2026-03-05DAIHO INDUSTRIAL CO LTD
View PDF 11 Cites 0 Cited by

Patent Information

Authority / Receiving Office
JP · JP
Patent Type
Patents
Current Assignee / Owner
Filing Date
2024-07-16
Publication Date
2026-03-05

AI Technical Summary

Technical Problem

Existing molding materials contain high amounts of edible starch, which contribute to food waste, and have limited pulp content, hindering sustainability and environmental friendliness.

Method used

A molding material composed of 70-80% pulp, 8-10% starch, and 1-12% agar, with a moisture content of 30-60%, which enhances pulp content and reduces starch content while maintaining strength and water resistance.

Benefits of technology

The material achieves high pulp content and low starch content, addressing food waste issues while maintaining comparable strength and water resistance to conventional materials.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure 0007824676000001
    Figure 0007824676000001
  • Figure 0007824676000002
    Figure 0007824676000002
Patent Text Reader

Abstract

To obtain a molding material capable of reducing the amount of starch which is an edible component in a conventional material as much as possible and increasing the content of pulp as much as possible and to provide a method for producing the molding material.SOLUTION: The molding material comprises pulp, starch and a polysaccharide extracted from seaweeds.SELECTED DRAWING: None
Need to check novelty before this filing date? Find Prior Art

Description

[Technical Field]

[0001] The present invention relates to a molding material used in molding biodegradable molded articles and a method for producing the same. [Background technology]

[0002] The applicant has previously held technology for injection molding materials primarily composed of pulp and starch-based binders, such as that disclosed in Patent No. 2951933 (Patent Document 1). Products (containers, etc.) molded from the molding material disclosed in Patent Document 1 (hereinafter referred to as the "conventional material") have been well-received for their environmental friendliness.

[0003] Recently, the issue of food waste has come into the spotlight, and there is a strong desire to reduce edible components, particularly in Europe and the United States. From this perspective, there is a strong demand to reduce the amount of starch, an edible component, in conventional materials (the starch content in conventional materials is about 30% by mass).

[0004] Furthermore, containers made from conventional materials can be recycled as paper packaging containers if they contain 51% or more by mass of pulp, but from a sustainability perspective, there is also a demand for the pulp content to be as high as possible (for example, 70% or more by mass). [Prior art documents] [Patent documents]

[0005] [Patent Document 1] Patent No. 2951933 Summary of the Invention [Problem to be solved by the invention]

[0006] The present invention has been made to meet the above-mentioned demands, and aims to provide a molding material and a manufacturing method thereof that can reduce the amount of starch, an edible component in conventional materials, as much as possible and increase the pulp content as much as possible. [Means for solving the problem]

[0007] The gist of the present invention will be described.

[0008] A molding material containing pulp, starch, and agar, The molding material is characterized by containing, as components other than water, 70% by mass or more of pulp, 10% by mass or less of starch, and 1% by mass or more of agar.

[0009] Also, claims 1 The molding material described herein is characterized in that it contains, as components other than water, 70% by mass or more and 80% by mass or less of pulp, 8% by mass or more and 10% by mass or less of starch, and 1% by mass or more and 12% by mass or less of agar.

[0010] Also, claims 2 The molding material described above is characterized in that it contains 8% by mass or more and 10% by mass or less of polyvinyl alcohol.

[0011] Also, claims 1~3 The molding material according to any one of the above aspects has a moisture content of 30% by mass or more and 60% by mass or less.

[0012] Also, A method for producing a molding material containing pulp, starch, and agar, the method comprising mixing and kneading the pulp, starch, agar, and water, In addition to water, the ingredients include 70% or more by mass of pulp, 10% or less by mass of starch, and 1% or more by mass of agar. Produce molding materials The present invention relates to a method for producing a molding material characterized by the above-mentioned.

[0013] Also, claims 5 The method for producing the molding material described herein is characterized in that the components other than water include 70% by mass or more and 80% by mass or less of pulp, 8% by mass or more and 10% by mass or less of starch, and 1% by mass or more and 10% by mass or less of agar.

[0014] Also, claims 6The method for producing the molding material described above is characterized in that the molding material contains 8% by mass or more and 10% by mass or less of polyvinyl alcohol.

[0015] Also, claims 5~7 The method for producing a molding material according to any one of the above aspects relates to a method for producing a molding material, characterized in that water is added and kneaded so that the moisture content is 30% by mass or more and 60% by mass or less. [Effects of the Invention]

[0016] Since the present invention is configured as described above, it provides a molding material and a manufacturing method thereof that has the same strength and water resistance after molding as conventional materials, but has a lower starch content and a higher pulp content than conventional materials. DETAILED DESCRIPTION OF THE INVENTION

[0017] A preferred embodiment of the present invention will be briefly described below, showing the operation of the present invention.

[0018] The inventors conducted various experiments to determine what would be the best auxiliary material to use in molding materials used to mold biodegradable molded products, in order to reduce the starch content while increasing the pulp content as much as possible, and found that polysaccharides extracted from seaweed (such as agar) are preferable.

[0019] That is, by adding seaweed-extracted polysaccharides such as agar, even if the pulp content is, for example, about 70% by mass or more and the starch content is 10% by mass or less, the molded product of the present invention exhibits the same strength and water resistance as molded products made from conventional materials and is not harmful to the environment.In addition, although algae-extracted polysaccharides (agar) are an edible component, they contain almost no sugars (carbohydrates excluding dietary fiber) and are therefore unrelated to food waste that causes starvation.

[0020] Therefore, according to the present invention, it is possible to realize an environmentally friendly molding material that has the same strength and water resistance after molding as conventional materials, but has a low starch content, which can address the food waste problem, and has as high a pulp content as possible. [Example]

[0021] A specific example of the present invention will now be described.

[0022] This example is a molding material to be molded into a container or the like, and contains pulp, starch, and polysaccharides extracted from seaweed.

[0023] Specifically, pulp, starch, the polysaccharide, and water are mixed and kneaded, and then molded into a predetermined shape (for example, pellets or tablets).

[0024] As the pulp, natural fibers can be used. Examples include wood pulps such as paper pulp, dissolving pulp, mercerized pulp, and fluff pulp; non-wood pulps obtained from cotton, linter, flax, Manila hemp, sisal, bagasse, kenaf, straw, and the like; waste paper pulp obtained from waste paper; and crushed plant materials such as rice husks and wood flour. In addition, lyocell fibers obtained by refining natural cellulose and rayon fibers obtained by regenerating natural cellulose can also be used as natural fibers.

[0025] In this embodiment, wood pulp is used. In this embodiment, softwood pulp is used. However, hardwood pulp or a mixture of hardwood pulp and softwood pulp in a predetermined ratio may also be used. When hardwood pulp and softwood pulp are mixed, the ratio is set to 20:80 to 80:20. Preferably, it is 50:50.

[0026] As the starch, corn starch, potato starch, rice flour, etc. can be used. In this example, corn starch is used.

[0027] As the polysaccharide extracted from seaweed, agar, carrageenan, alginic acid, etc. can be suitably used, and those capable of gelling are particularly preferred. In this example, agar is used.

[0028] In this example, the ingredients other than water include 70% to 80% by mass of pulp, 8% to 10% by mass of starch, and 1% to 10% by mass of agar. In this example, to smooth the surface, the composition further includes 8% to 10% by mass of polyvinyl alcohol.

[0029] In this embodiment, the moisture content is set to 30% by mass or more and 60% by mass or less.

[0030] The molding material of this embodiment can be obtained by adding water to a mixture of wood pulp, starch, agar, and polyvinyl alcohol and kneading (while heating) it until the moisture content is 30% by mass or more and 60% by mass or less.

[0031] If the moisture content (ratio of moisture to the total material) of the kneaded molding material (including pellets and tablets) is less than 30% by mass, the fluidity of the molding material will be significantly reduced, making molding difficult, which is undesirable. Also, if the moisture content exceeds 60% by mass, molding will be difficult due to the low viscosity, and degassing and releasing water vapor during injection molding will take a long time, which is undesirable, resulting in a decrease in production efficiency.

[0032] The molding material is filled into a heated injection mold or compression mold, and the added water is evaporated to remove the material, which is then dried and solidified, and the material is then removed to produce a molded product.

[0033] Since this embodiment is configured as described above, it is possible to realize an environmentally friendly molding material that has the same strength and water resistance after molding as conventional materials, but has a low starch content that can address the food waste problem, and has as high a pulp content as possible.

[0034] An experimental example that supports the effect of this embodiment will be described.

[0035] [Experimental Example 1] As shown in Table 1, a molding material was prepared by blending a specified amount of agar, starch (corn starch), polyvinyl alcohol (PVA), and pulp (N for softwood pulp, L for hardwood pulp) to a specified moisture content (approximately 40%), and the mixture was placed in an injection molding machine (NEX5000, manufactured by Nissei Plastic Industrial Co., Ltd.) to produce a JIS No. 1 test piece, 10 mm wide and 1 mm thick, as specified in JIS K7113.The tensile strength was evaluated using this test piece.

[0036] The tensile strength was measured at a tension speed of 50 mm / min in accordance with JIS K7113. The results of the tensile test are shown in the tensile stress and elongation columns of Table 1.

[0037] [Table 1]

[0038] The comparative example uses a molding material that does not contain agar, and is formulated with 10% by mass of starch (corn starch), 10% by mass of PVA, and 80% by mass of softwood pulp (N wood). Experimental Examples 1, 2, and 3 are examples in which the agar content is 1.3%, 6.3%, and 10.7% by mass, respectively. Experimental Examples 4 and 5 are examples in which the type of agar is different from that of Experimental Example 2. Furthermore, Experimental Example 6 is an example in which hardwood pulp (L wood) is used as the pulp.

[0039] In addition, the agar used in all cases was Ina Agar from Ina Food Industry Co., Ltd. S-7 had a jelly strength (1.5% concentration (g / cm 3 )) is an edible agar with a jelly strength of 700 to 760, UP-37 is an edible agar (instant-dissolving agar) with a jelly strength of 670 to 730, and SL-700 is an industrial agar.

[0040] It was confirmed from Table 1 that the addition of agar improved the tensile stress compared to the comparative example. Note that there is no problem in use as long as the tensile stress is 15 MPa or more and the elongation is 1.5% or less. Therefore, it was confirmed that each of Experimental Examples 1 to 6 is a molding material that can realize molded products with sufficient strength, a low starch content as much as possible, and a high pulp content.

[0041] From the above, it was confirmed that a molding material (molded product) containing, as components other than moisture, 71.4% by mass or more and 78.9% by mass or less of pulp, 8.9% by mass or more and 9.9% by mass or less of starch, 1.3% by mass or more and 10.7% by mass or less of agar, and 8.9% by mass or more and 9.9% by mass or less of PVA is desirable.

[0042] [Experimental Example 2] The same test pieces as those in Comparative Examples and Experimental Examples 1 to 3 in Table 1 (three samples for each example) were used to evaluate the water solubility.

[0043] Water solubility was evaluated by stirring a test piece immersed in water for three days with a stirrer (MIXER SM-11 manufactured by Masuda Rika Kogyo Co., Ltd.), and measuring the amount of material separated by stirring (weight loss and rate of loss) from the weights before and after stirring (both weights after drying). The stirring speed was 20 rpm, the stirrer diameter was 8 mm, the stirrer length was 38 mm, and the water temperature was 25°C. The results are shown in Table 2.

[0044] [Table 2]

[0045] From Table 2, it was confirmed that the decay rates of Experimental Examples 1 to 3 containing agar were equivalent to the Comparative Example containing no agar, and that the inclusion of agar did not deteriorate the water solubility and allowed for good decomposition.

[0046] From the above, it was confirmed that this example makes it possible to improve strength without deteriorating water solubility by including agar.

Claims

1. A molding material comprising pulp, starch, and agar, characterized in that the components other than water are 70% by mass or more of pulp, 10% by mass or less of starch, and 1% by mass or more of agar.

2. The molding material according to claim 1, characterized in that it contains, as components other than water, 70% by mass or more and 80% by mass or less of pulp, 8% by mass or more and 10% by mass or less of starch, and 1% by mass or more and 12% by mass or less of agar.

3. The molding material according to claim 2, comprising 8% by mass or more and 10% by mass or less of polyvinyl alcohol.

4. The molding material according to any one of claims 1 to 3, wherein the moisture content is 30% by mass or more and 60% by mass or less.

5. A method for producing a molding material containing pulp, starch, and agar, characterized in that by mixing and kneading pulp, starch, agar, and water, a molding material containing, as components other than water, 70% by mass or more of pulp, 10% by mass or less of starch, and 1% by mass or more of agar is produced.

6. 6. The method for producing a molding material according to claim 5, wherein the components other than water include 70% by mass or more and 80% by mass or less of pulp, 8% by mass or more and 10% by mass or less of starch, and 1% by mass or more and 10% by mass or less of agar.

7. 7. The method for producing a molding material according to claim 6, wherein the molding material contains 8% by mass or more and 10% by mass or less of polyvinyl alcohol.

8. 8. The method for producing a molding material according to claim 5, wherein water is added and kneaded so that the moisture content is 30% by mass or more and 60% by mass or less.

Citation Information

Patent Citations

  • Finger extrusion-frangible soft capsule and its preparation method and use

    CN102977412A

  • Plant fiber packaging material and preparation technique thereof

    CN103087542A

  • Starch-based composite blown film and preparation process of same

    CN103122079A

  • Instant noodles seasoning packaging film and preparation method thereof

    CN103450506A

  • Preparation method for blend membrane of sodium alginate, amylum and carboxymethyl cellulose

    CN103724641A