A COCOYAM (Xanthosoma sagittifolium (L.) Schott) COOKIES COMPOSITION

PH22024051501U1Active Publication Date: 2026-07-08VISAYAS STATE UNIVERSITY
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Patent Information

Authority / Receiving Office
PH · PH
Patent Type
Utility models
Current Assignee / Owner
VISAYAS STATE UNIVERSITY
Filing Date
2024-12-16
Publication Date
2026-07-08
Patent Text Reader

Abstract

The present utility model relates to a cocoyam cookies composition using cocoyam grates. A cocoyam cookies composition, comprising of: 15.2% (w / w) sugar, 15.4% (w / w) butter, 11.5% (w / w) choco chips, 40% (w / w) cocoyam grates, 13% (w / w) oatmeal, 0.2% (w / w) baking soda, 0.2% (w / w) salt, 0.2% (w / w) vanilla, and 4.3% (w / w) egg.
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