PROCESS FOR PRODUCING NEW COCOYAM (Xanthosoma sagittifolium) TOASTED FILIPINO CHIFFON CAKE (MAMON)

Abstract

The utility model presents the process for producing new cocoyam (Xanthosoma sagittifolium) toasted Filipino chiffon cake (mamon) in its Claim. New cocoyam is a highly underutilized crop with tremendous potential to address global hunger due to the crop being rich in essential vitamins and minerals. Meanwhile, mamon is a very light traditional Filipino-style chiffon / sponge cake that baked in cupcake-sized molds; it is one of the most popular pastries in the Philippines. The technical problem that this disclosure aims to address is the underutilization of new cocoyam; the technical solution that this utility model provides is the innovative incorporation of new cocoyam into this popular food product, which will result in the promotion of its utilization, minimized food waste, and the exploration of the crop’s full economic potential while providing consumers a nutritious and innovative food product.