PRODUCTION PROCESS OF INSTANT SEASONING FROM FERMENTED SARGASSUM QUINHONENSE SEAWEED

Abstract

The useful solution refers to a process for producing instant seasoning from fermented Sargassum quinhonense seaweed. This process involves treating the seaweed with soda, then fermenting it with a mixture of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus farciminis bacteria. The resulting mixture is then combined with spices and dried. This dried fermented Sargassum seaweed product is then mixed with food additives to create an instant seasoning. The instant seasoning produced using this solution has a distinctive flavor and can be used directly with rice as a supplementary food, or sprinkled directly onto rice.