An aromatizer device

Abstract

The invention relates to an aroma dispenser machine that enables the simultaneous intake of both the acquired scent and taste.

Description

[0001] AN AROMATIZER DEVICE

[0002] Technical Field

[0003] The invention relates to an aroma dispenser machine that enables the simultaneous intake of both the acquired scent and taste.

[0004] In existing techniques, the perception of smells typically involves humans smelling odors contained within an aerosol structure and sensing the odor. Additionally, to perceive taste sensations other than the smell of an organic substance, mechanical grinding or chewing through the oral route is required to perceive taste sensations through the tongue. There is currently no device or machine that simultaneously provides both smell and taste sensations alongside odor particles.

[0005] The patent with application number CN 106433954 relates to a device and method for extracting the original fragrance oil of solid wood furniture. This could be useful for those who want to preserve or restore the natural wood scent of their furniture.

[0006] The patent with application number US2023108448 (A1) is related to biosensors for detecting odorants. Specifically, this patent includes a biosensor that mimics the olfactory perception of mammals such as humans, dogs, or cats. This can be used in security applications, for example, to detect explosives, drugs, or other hazardous substances.

[0007] The patent with application number RU2170034 (C1) is related to an aroma enhancer that imparts the taste and smell of butter. This may play a role in the development and application of flavorings used in the food industry.

[0008] Aim of the Invention

[0009] The invention designed based on these problems is related to an aromatizer machine that enables the simultaneous perception of the taste of a particle or substance whose odor is perceived. Existing systems are either in the form of odoremitting devices or involve the taste perception through mechanical grinding of particles ingested into the mouth during oral digestion. This invention stands out from existing ones by providing both taste and odor sensations simultaneously.

[0010] The structural and characteristic features of the invention, along with all its advantages, will be better understood through the detailed description provided below, with reference to the accompanying drawings. Therefore, the evaluation should be made considering these drawings and detailed description.

[0011] Description of Figures

[0012] Figure 1 / 4 - The Aromatizer Device

[0013] Figure 2 / 4 - The Breath Mask

[0014] Figure 3 / 4 - The Odor Reservoir

[0015] Figure 4 / 4 - The Taste Mixture Reservoir

[0016] Description of the References in the Figures

[0017] (1): Taste and Smell Mask

[0018] (2): Scent Feeding Tube

[0019] (3): Taste Feeding Tube

[0020] (4): Fixing Tube

[0021] (5): Scent Reservoir

[0022] (6): Scent Supply Tube

[0023] (7): Heater

[0024] (8): Taste Reservoir

[0025] (9): Taste Feeding Tube

[0026] (10): Taste Supply Tube

[0027] (11): Taste Feeding Pump

[0028] (12): Scent Feeding Pump

[0029] (13): Scent Feeding Nozzle

[0030] (14): Taste Feeding Nozzle

[0031] (15): Mixing Mechanism

[0032] (16): Control Panel

[0033] Description of the Invention

[0034] The invention relates to an aromatizer that simultaneously provides both taste and smell sensations. The aromatizer device (Figure 1 / 3) enables the user to simultaneously experience both taste and smell sensations. Through a scent transmission pump

[0035] (12), scent particles in a scent reservoir (5) are conveyed to a Taste-Smell Mask (1) via a scent feeding tube (2) and then directed to the breathing mask (Figure 2). The scent reservoir (5) is supplied with liquid substance (volatile oil, etc.) through the scent feeding tube (2). Inside the scent reservoir (5), the scent is heated by a heater (7) to generate scent particles, which are then conveyed to a scent feeding nozzle

[0036] (13) through the scent feeding tube (2). Furthermore, in the scent mixture reservoir (Figure 4 / 4), a homogeneous mixture of scent particles is achieved. Through a taste feeding pump (11), taste particles in a taste reservoir (8) are conveyed to the Taste- Smell Mask (1) via a taste feeding tube (3) and then directed to the taste breathing mask (Figure 2 / 4). In the taste mixture reservoir (Figure 4 / 4), a mixing mechanism (15) in the Taste reservoir (8) blends taste particles. The taste reservoir (8) is supplied with liquid substance through a taste supply tube (10). It ensures finer flow through a taste feeding tube (9) to reach the taste feeding tube (3), and then conveyed to a taste transmission nozzle (14) via the taste feeding tube (3). Both taste and smell are provided to the taste feeding nozzle (14) and the smell feeding nozzle (13) simultaneously, delivering taste and smell to the breathing mask (Figure 2 / 4). The user experiences the taste of the substance by holding the taste feeding nozzle (14) with their lips, while simultaneously smelling the odor conveyed to the breathing mask (Figure 2 / 4) through the nose. As a result, simultaneous taste and smell intake is achieved. The breathing mask (Figure 2 / 4) contains two openings: the taste feeding nozzle (14) and the smell feeding nozzle (13). Additionally, the taste feeding tube (3) and the smell feeding tube (2) are fixed to each other by the fixing tube (4). To deliver the most suitable taste and smell to the user and provide different taste and smell sensations instantly, a control panel (16) is included. The control panel (16) utilizes machine learning and predictive approaches to deliver the optimal mixture to the user.

[0037] This invention provides originality in its design and production as it offers a machine or device that provides taste and smell simultaneously. When examining existing aroma dispensing machines on the market, it is observed that such a design does not exist. The accessibility of the aromatizer device with low production costs also provides an advantage. The Application of the Invention in Industry

[0038] The Aromatizer Device (Figure 1 / 4) can be offered to consumers for use in home or office environments through mass production in industrial settings. The production is suitable for mass production in a factory environment. Additionally, it is possible to assemble and sell the product in an industrial environment.

[0039] The scope of protection for this application is determined in the claims section and is not limited to the examples provided above. It is clear that a person skilled in the art can apply the innovation presented in the invention to other similar fields using modifications in the shapes of parts and utilizing similar structures. Therefore, it is evident that such embodiments would lack the novelty criterion.

Claims

CLAIMS1. The invention relates to a device (Figure 1 / 4) called an aromatizer machine, intended for introducing and detecting aroma and flavor to individuals, characterized in that scent is conveyed through a scent feeding tube (2) to a breathing mask (Figure 2 / 4) simultaneously with taste, as set forth in the subsequent claim.

2. The apparatus, termed an "Aromatizer machine," designed for presenting and discerning aroma and taste to individuals according to Claim 1 , characterized by the conversion of scent particles within a scent reservoir (5) into a volatile state through heat and conveyed to a scent feeding nozzle (14) via a scent feeding tube (2) by means of a scent feeding pump (12).

3. The scent reservoir (5) in Claim 1, characterized by being fed with liquid scent via a scent supply tube (6) and heated by a heater located within the reservoir to create scent particles.

4. The apparatus, termed an "Aromatizer machine," designed for presenting and discerning aroma and taste to individuals according to Claim 1 (Figure 1 / 3), is characterized by the taste feeding pump (11) conveying taste particles located within the taste reservoir (6) to the taste feeding nozzle (13) in the form of mist droplets via the taste feeding tube (3).

5. The taste reservoir (8) according to Claim 1 is characterized by being supplied with liquid particles through the taste supply tube (10), which are then conveyed to the taste feeding tube (9) and delivered to the breathing mask (Figure 2 / 4).

6. The taste reservoir (8) according to Claim 1 is characterized by having a mixing mechanism (15) for mixing taste particles.

7. The breathing mask (Figure 2 / 4) according to Claim 1 is characterized by being made of plastic or derivatives thereof and having two tube passages.

8. The breathing mask according to Claim 1 (Figure 2 / 4) is characterized by comprising a nozzle that sprays the liquid taste solution in the form of fine mist droplets under high pressure.

9. The taste reservoir in Claim 1 (Figure 2 / 4) is characterized by comprising a mixer that keeps the desired taste mixture in solution in a homogeneous state.

10. The control panel (16) according to Claim 1 is characterized by having machine learning and predictive approaches to deliver the most suitable taste and aroma to the user and to provide different tastes and aromas in real-time.

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