Aromatic drink with blackberry essence

Abstract

The present invention relates to a blackberry flavored aromatic beverage which allows the user to benefit from the health benefits of blackberries by providing a pleasant tasting beverage pleasure from their taste by containing blackberry concentrate at the mixing stage in the production steps, and also allows the user to choose a cold drinkable beverage option by the condensed structure of the final product.

Description

[0001] AROMATIC DRINK WITH BLACKBERRY ESSENCE

[0002] Technical Field

[0003] The present invention relates to a blackberry flavored aromatic beverage which allows the user to benefit from the health benefits of blackberries by providing a pleasant tasting beverage pleasure from their taste by containing blackberry concentrate at the mixing stage in the production steps, and also allows the user to choose a cold drinkable beverage option by the condensed structure of the final product.

[0004] Prior Art

[0005] Black mulberry fruit, Black Mulberry (Morus), which we have started to hear its name in beverage production today, is a type of fruit with a long history. The history of black mulberry, which belongs to the Moraceae family, dates back to Ancient China. Black mulberry, which has been cultivated in Asian countries such as China and India for thousands of years, has spread to other regions over time.

[0006] Black mulberry is a fruit widely grown throughout the world and has been used for various purposes in different cultures. It is known as a plant that has been used in traditional medicine for many years, especially in China. Black mulberry leaves and fruits have been used in traditional Chinese medicine to treat various health problems.

[0007] Scientific Background

[0008] Scientific research on black mulberry has increased, especially in the last century. Many studies have been conducted examining the potential health benefits of black mulberry. Many of these studies have focused on the antioxidant, anti-inflammatory, blood sugar regulating and digestive health supporting properties of black mulberry. Black mulberry fruit is rich in vitamins, minerals and phytochemicals. It is considered a particularly rich source of vitamin C, vitamin K, iron, potassium and antioxidants.

[0009] Today, scientific research is ongoing to better understand the health effects of black mulberries. The results of these studies help us to better understand the potential benefits of black mulberries for human health.

[0010] In addition to being a delicious and nutritious fruit, blackberries can also provide various benefits to oral and dental health. Here are some of the potential benefits of blackberries for oral and dental health:

[0011] - Antioxidant Properties: Blackberries are rich in antioxidants, especially vitamin C, vitamin A and other phytochemicals. These antioxidants can protect oral and dental health, reducing damage caused by free radicals and reducing the risk of infection.

[0012] - Anti-Inflammatory Effect: The anti-inflammatory compounds found in blackberries can reduce gum inflammation and help prevent gum disease.

[0013] - Tooth Enamel Protection: The natural acids in blackberries can protect tooth enamel and prevent enamel erosion. This can strengthen your teeth and protect against decay.

[0014] - Gum Health: Black mulberry can have positive effects on gum health. It can help prevent gum diseases and contribute to keeping gum tissues healthy.

[0015] - Preventing Bad Breath: Black mulberry can help prevent bad breath. Thanks to its antioxidant properties and potential to control microorganisms in the mouth, it can reduce bad breath.

[0016] - Supporting Tooth and Gum Health Nutritionally: Blackberries contain nutrients that are important for tooth and gum health, such as calcium, phosphorus and other minerals. These minerals can help keep tooth enamel healthy and strengthen gum tissues. Description of the invention

[0017] For a food method that allows people to benefit from the health benefits of tarragon by giving them the pleasure of a pleasant tasting food from the taste of black mulberry by containing black mulberry concentrate at the mixing stage, and also for a food method that can be eaten cold or hot by the user with the condensed structure of the final product comprising; production steps

[0018] - Placing 600 ml of natural spring water in a pot (101),

[0019] - Placing 400 ml of mineral water in a saucepan (102),

[0020] - 200 ml of diluted black mulberry concentrate in a saucepan (103),

[0021] - Stirring the mixture in the pot to homogenize it (104),

[0022] - Add 500 ml of filter coffee to the mixture (105),

[0023] - Adding one to two thin slices of grapefruit to the mixture (106),

[0024] - Adding one to two thin slices of lemon to the mixture (107),

[0025] - Adding one to two cinnamon sticks to the mixture (108),

[0026] - Infusing the mixture by cold brewing for about 24 hours (109),

[0027] - Serving the brewed mixture cold (110), and characterized by

[0028] - A black mulberry aromatic beverage the step wherein the herb used in step (103) is black mulberry concentrate.

[0029] Let's take a look at this characterized berry and the health benefits of other ingredients;

[0030] Black mulberry is a fruit known for both its taste and its health benefits. The aromatic drink with blackberry essence has multiple potential health benefits:

[0031] Anti-inflammatory Properties: Black mulberry may have anti-inflammatory properties. These properties can help reduce inflammation in the body and reduce the risk of chronic diseases. Blood Sugar Stabilizer: Some research shows that black mulberry can regulate blood sugar levels. This feature can reduce the risk of diabetes and help keep blood sugar under control.

[0032] Contribution to Heart Health: Black mulberry contains some nutrients that may support heart health. In particular, fiber, potassium and antioxidants are important for heart health and are found in blackberries.

[0033] Supporting Digestive Health: Black mulberry can help digestive system health. Fiber content can help regulate the digestive process and prevent digestive problems.

[0034] Antioxidant Richness: Black mulberry, mineral water and filter coffee are rich in antioxidants. This blended drink can protect the body against the harmful effects of free radicals and can be beneficial for overall health.

[0035] Increase Hydration: Mineral water helps to hydrate the body with its mineral content, while black mulberry and filter coffee can contribute to the body's water intake with its liquid content.

[0036] Caffeine Content: Filter coffee contains caffeine, which increases alertness, concentration and mental performance.

[0037] Accelerating Metabolism: Thanks to its caffeine content, filter coffee can speed up metabolism and increase fat burning.

[0038] Support Digestive Health: The fiber content of black mulberry can support digestive health, reduce digestive problems and regulate digestion.

[0039] Increasing Mineral and Vitamin Intake: Mineral water can support the body with the minerals it contains, while blackberries can provide important vitamins such as vitamin C.

[0040] As a result, black mulberry, which is an agent fruit, has many health benefits.

Claims

CLAIMS1.) For a food method that allows people to benefit from the health benefits of tarragon by giving them the pleasure of a pleasant tasting food from the taste of black mulberry by containing black mulberry concentrate at the mixing stage, and also for a food method that can be eaten cold or hot by the user with the condensed structure of the final product comprising; production steps- Placing 600 ml of natural spring water in a pot (101),- Placing 400 ml of mineral water in a saucepan (102),- 200 ml of diluted black mulberry concentrate in a saucepan (103),- Stirring the mixture in the pot to homogenize it (104),- Add 500 ml of filter coffee to the mixture (105),- Adding one to two thin slices of grapefruit to the mixture (106),- Adding one to two thin slices of lemon to the mixture (107),- Adding one to two cinnamon sticks to the mixture (108),- Infusing the mixture by cold brewing for about 24 hours (109),- Serving the brewed mixture cold (110), and characterized by- A black mulberry aromatic beverage the step wherein the herb used in step (103) is black mulberry concentrate.