Fiber beverage

Abstract

A beverage composition for human, animal, or other organism consumption includes water and fiber in an amount of about 3 to about 40 grams per liter. The beverage composition has a viscosity of about 1 to about 25 milliPascals at 5 degrees Celsius and shear rate of 100 s-1. The beverage composition is substantially free of a sweetener, a food acid, a flavoring agent, a de-foaming agent, or a combination thereof. The beverage composition is optically clear as measured by a turbidity of about 0.0001 to about 25 NTU as measured by ISO 7027-1:2016 test method.

Description

PCT Application - 93848-427968FIBER BEVERAGEBACKGROUND

[0001] The present disclosure relates to fiber beverages, and methods of making the same.

[0002] Nutritional supplements, such as beverages and foods are consumed for muscle synthesis and maintenance, as well as body weight control and maintenance. Such nutritional supplements are used by a wide range of consumers, including athletes, children, the elderly, and patients with or at risk of malnutrition and / or with increased nutritional needs. Provided the broad consumer base and use, the consumer’s perception and satisfaction of the nutritional supplement is important. A consumer’s satisfaction with the nutritional supplement can depend on various factors, including taste, turbidity, mouth feel, amount of total nutrients such as fiber, and types and qualities of ingredients.

[0003] Dietary fiber is essential for optimal health, as it can help many diseases, including but not limited to cardiovascular disease, diabetes, obesity, gastrointestinal diseases, hypertension, osteoporosis, and cancer.Insoluble fiber promotes a healthy gastrointestinal tract by absorbing water and slowing gastric emptying, and modifying fat absorption by increasing bile acid secretion, absorbing cholesterol and reducing endogenous cholesterol production, and promoting peristalsis to decrease transit time of waste out of the body. Fiber also prevents absorption of some toxins and carcinogens by binding to them in the stomach and small intestine and then speeding them through the gastrointestinal tract until they are excreted.PCT Application - 93848-427968

[0004] In some embodiments, a beverage composition for human, animal, or other organism consumption comprises water; and fiber in an amount of about 3 to about 40 grams per liter; wherein the beverage composition has a viscosity of about 1 to about 25 milliPascals at 5 degrees Celsius and shear rate of 100 s-1; wherein the beverage composition is substantially free of a sweetener, a food acid, a flavoring agent, a de-foaming agent, or a combination thereof; and wherein the beverage composition is optically clear as measured by a turbidity of about 0.0001 to about 25 NTU as measured by ISO 7027-1 :2016 test method.

[0005] In some embodiments, the fiber comprises arabinoxylan.

[0006] In some embodiments, the fiber is guar fiber, wheat fiber, barley fiber, oat fiber, rye fiber, rice fiber, sorghum fiber, maize fiber, fiber, millet and psyllium fiber.

[0007] In some embodiments, the beverage composition further comprises a protein.

[0008] In some embodiments, the protein is a whey protein isolate, a whey protein concentrate, a casein protein, an egg white protein, a nut protein, a plant protein, a microorganism-generated protein, a synthetic protein, an animal protein, or a combination thereof.

[0009] In some embodiments, the plant protein is a pea protein, a soy protein, a legume-sourced protein, a hemp protein, a pumpkin seed protein, or a combination thereof.

[0010] In some embodiments, the protein is a collagen protein.

[0011] In some embodiments, the collagen protein is a bovine collagen, fish collagen, plant-based collagen, or a combination thereof.

[0012] In some embodiments, the plant-based collagen is seaweed collagen.

[0013] In some embodiments, a beverage composition for human, animal, or other organism consumption comprises water; and fiber in an amount of about 3PCT Application - 93848-427968 to about 40 grams per liter; wherein the beverage composition has a pH of about 4.6 to about 10.0; wherein the beverage composition has a viscosity of about 1 to about 25 milliPascals at 5 degrees Celsius and shear rate of 100 s-1; and wherein the beverage composition is optically clear as measured by a turbidity of about 0.0001 to about 25 NTU as measured by ISO 7027-1 :2016 test method.

[0014] In some embodiments, the fiber comprises arabinoxylan.

[0015] In some embodiments, the fiber is guar fiber, wheat fiber, barley fiber, oat fiber, rye fiber, rice fiber, sorghum fiber, maize fiber, fiber, millet and psyllium fiber.

[0016] In some embodiments, the beverage composition further comprises a protein.

[0017] In some embodiments, the protein is a whey protein isolate, a whey protein concentrate, a casein protein, an egg white protein, a nut protein, a plant protein, a microorganism-generated protein, a synthetic protein, an animal protein, or a combination thereof.

[0018] In some embodiments, the plant protein is a pea protein, a soy protein, a legume-sourced protein, a hemp protein, a pumpkin seed protein, or a combination thereof.

[0019] In some embodiments, the protein is a collagen protein.

[0020] In some embodiments, the collagen protein is a bovine collagen, fish collagen, plant-based collagen, or a combination thereof.

[0021] In some embodiments, the plant-based collagen is seaweed collagen.

[0022] In some embodiments, a method of making a beverage composition comprises providing water with an ion profile; adding, optionally, at least one ionic compound to the water; and adding fiber to the water in an amount of about 3 to about 40 grams per liter; wherein the beverage composition has a pH ofPCT Application - 93848-427968 about 4.6 to about 10.0; and wherein the beverage composition has a viscosity of about 1 to about 25 milli Pascals at 5 degrees Celsius and shear rate of 100 s-1.

[0023] In some embodiments, the fiber comprises arabinoxylan.

[0024] In some embodiments, the fiber is guar fiber, wheat fiber, barley fiber, oat fiber, rye fiber, rice fiber, sorghum fiber, maize fiber, fiber, millet and psyllium fiber.

[0025] In some embodiments, the beverage composition further comprises a protein.

[0026] In some embodiments, the protein is a whey protein isolate, a whey protein concentrate, a casein protein, an egg white protein, a nut protein, a plant protein, a microorganism-generated protein, a synthetic protein, an animal protein, or a combination thereof.

[0027] In some embodiments, the plant protein is a pea protein, a soy protein, a legume-sourced protein, a hemp protein, a pumpkin seed protein, or a combination thereof.

[0028] In some embodiments, the protein is a collagen protein.

[0029] In some embodiments, the collagen protein is a bovine collagen, fish collagen, plant-based collagen, or a combination thereof.

[0030] In some embodiments, the plant-based collagen is seaweed collagen.

[0031] In some embodiments, a beverage composition for human, animal, or other organism consumption includes water; and fiber in an amount of about 3 to about 40 grams per liter; wherein the beverage composition has a viscosity of about 1 to about 25 milli Pascals at 5 degrees Celsius and shear rate of 100 s-1; wherein the beverage composition is substantially free of a sweetener, a food acid, a flavoring agent, a de-foaming agent, or a combination thereof; and wherein the beverage composition is optically clear as measured by a turbidity of about 0.0001 to about 25 NTU as measured by ISO 7027-1 :2016 test method.PCT Application - 93848-427968

[0032] In some embodiments, the fiber comprises arabinoxylan.

[0033] In some embodiments, the beverage composition is a plant based fiber, and the plant based fiber is guar fiber, wheat fiber, barley fiber, oat fiber, rye fiber, rice fiber, sorghum fiber, maize fiber, millet fiber, psyllium fiber, glucan fiber, inulin fiber, or any combination thereof.

[0034] In some embodiments, the beverage composition has a pH of about 2.5 to about 10.0.

[0035] In some embodiments, the beverage composition further comprises a protein.

[0036] In some embodiments, the protein is a whey protein isolate, a whey protein concentrate, a casein protein, an egg white protein, a nut protein, a plant protein, a microorganism-generated protein, a synthetic protein, an animal protein, or a combination thereof.

[0037] In some embodiments, the protein is a collagen protein.

[0038] In some embodiments, the collagen protein is a bovine collagen, fish collagen, plant-based collagen, or a combination thereof.

[0039] In some embodiments, the plant-based collagen is seaweed collagen.

[0040] In some embodiments, a method of making the beverage composition includes providing the water with an ion profile; adding, optionally, at least one ionic compound to the water; and adding the fiber to the water.

[0041] It is to be understood that the phraseology and terminology employed herein are for the purpose of description and should not be regarded as limiting. As such, those skilled in the art will appreciate that the conception, upon which this disclosure is based, may readily be utilized as a basis for the designing of other structures, methods, and systems for carrying out the present invention. It is important, therefore, that the claims be regarded as including such equivalent constructions insofar as they do not depart from the spirit and scope of the present invention.PCT Application - 93848-427968

[0042] Other advantages and capabilities of the invention will become apparent from the following description taken in conjunction with the examples showing aspects of the present invention.BRIEF DESCRIPTION OF THE DRAWINGS

[0043] For a more complete understanding of this disclosure, reference is now made to the following brief description, taken in connection with the accompanying drawings and detailed description, wherein like reference numerals represent like parts:

[0044] FIG. 1 is a flow diagram illustrating a method of making fiber beverages.DETAILED DESCRIPTION

[0045] Despite health benefits, the average intake of dietary fiber is less than the recommended amount, e.g., 25 — 40 grams of fiber per day. While fiber intake is best increased by consuming more high-fiber, whole, natural foods, such as fruits and vegetables, whole grain breads, and cereals, many consumers rely on supplements to increase fiber intake due to convenience, cost, and time.However, one downside of consuming artificial fiber containing supplements is that they often also include a significant amount of one or more of sugar, fats, calories, and undesirable ingredients.

[0046] Beverage products are a convenient way to supplement daily dietary fiber. However, making a high-fiber containing beverage is challenging because fiber does not dissolve or mix well in liquids, tends to clump in fluid, or in the case of gums, quickly forms a thick, viscous liquid or gel. The increase in viscosity and gelling occurs rapidly and is directly proportional to the fiber concentration. In addition, fiber in liquids does not feel good to the tongue and mouth and frequently has a bitter or unpleasant taste. Therefore, currently available weight loss supplements and fiber beverages include very little fiber, with mostPCT Application - 93848-427968 containing less than seven grams of fiber per serving and not being fully- satiating.

[0047] To address these challenges, manufacturers attempt to promote satiety by adding carbohydrates, fats, and fiber to the beverage. As a result, these beverages become a source of additional calories and potentially dangerous sugars and fats.

[0048] As mentioned above, a consumer’s satisfaction with a fiber nutritional supplement depends on various factors, including, but not limited to, taste, appearance turbidity, mouth feel, type and content of additives, and total fiber. Consumers commonly complain that fiber beverages suffer from a chalky taste / aftertaste, also referred to as a dry mouth feel or astringency, which can stem from the fiber or additional ingredients, such as flavors, sweeteners, emulsifying agents, thickening agents, food dyes, and other stabilizing agents, among others. To mask and mitigate unfavorable aftertastes, manufacturers include additional flavors and sweeteners in the beverage and food compositions. However, such flavors and sweeteners are frequently artificial and therefore undesired for health reasons. These flavors and sweeteners ineffectively mask the fiber aftertaste by simply combining with the dry mouth feel and imparting an artificial flavor. The additional flavors and sweeteners also add undesired calories to the nutritional supplement, as well as other undesired side effects, such as indigestion, decreased uptake of the fiber itself, and even proclivity to certain ailments due to some of these ingredients being linked to diseases such as cancer. Some additives are even banned across Europe and Asia, e.g., Yellow 6.

[0049] While keeping in mind the consumer’s experience, manufacturers of nutritional supplements are also concerned with using formulations and processes that are stable under a variety of conditions, including ambient room temperatures as well as chilled temperatures, for long periods of time. AnotherPCT Application - 93848-427968 reason that manufacturers commonly add additives and / or sweeteners to nutritional supplements is to increase stability of the composition by inhibiting or mitigating bacterial growth, such as that of Clostridium botulinum. However, in addition to adding undesired calories and artificial additives, the sweeteners and other added ingredients increase the manufacturing costs and complexities.

[0050] Accordingly, described herein are fiber nutritional supplements, including fiber beverage compositions and waters, for consumption by humans and animals, with a neutral or basic pH and with low to no detectability in a transparent liquid beverage. Fiber beverage compositions are optically clear, have a low turbidity, do not include additional ingredients or additives in many embodiments, and have a pH of about 2.5 to about 10, about 4.6 to about 11 , about 7 to about 10, about 7.5 to about 9, or about 8 to about 8.5 in some embodiments. The fiber beverage compositions include a high fiber content, e.g., at least at least 3 grams / Liter, at least 6 grams / Liter, at least 8 grams / Liter, at least 12 grams / Liter, at least 16 grams / Liter, at least 20 grams / Liter, or at least 24 grams / Liter, at least 28 grams / L, at least 32 grams / L, or at least 36 grams / L in some embodiments, without detectable fiber taste / aftertaste, high viscosity, or dry mouth feel or astringency.

[0051] It was unexpectedly found that combining the fiber in liquid water with a certain ion content results in an optically clear, transparent liquid beverage (e.g., water) with low turbidity and viscosity, and undetectable fiber. Also surprisingly, even without additional additives or preservatives to lower the pH, the fiber beverage composition remains stable and clear and optically transparent at ambient room temperatures, as well as at chilled temperatures of about 2 to about 8 degrees Celsius, for at least three months, six months, 12 months, and more than 12 months, without any observable fiber precipitation or bacterial growth. The fiber beverage compositions described herein have a neutral or near neutral pH to basic pH, achieved by combining substantially purePCT Application - 93848-427968 fiber with a nearly pure liquid water, only including certain critical ions at low but critical concentrations.Liquid

[0052] The fiber beverage compositions include a liquid. Non-limiting examples of the liquid include water, juice, coffee, alcoholic mixtures (e.g., beer and spirits), tea, milk (dairy and non-dairy milks, including nut-based milks, e.g., almond milk or cashew milk, and / or plant-based milks, e.g., oat milk), or a combination thereof. In embodiments, the liquid is water with the ions and concentrations described below.

[0053] In some embodiments, the water in the fiber beverage is a “soft water” with a certain ion profile. As used herein, “soft water” is a water in which magnesium ions and calcium ions have been substituted with sodium ions. In some embodiments, soft water includes about 10 to about 100 milligrams per Liter (mg / L) of sodium ions, about 0.001 to about 1 .0 mg / L calcium ions, and / or about 0.001 to about 1 .0 mg / L magnesium ions.

[0054] In other embodiments, the water is distilled water, tap water, reverse osmosis water (RO), deionized water, pure water, spring water, glacial water, or another type of water, provided that the fiber beverage composition has the ion content and properties described herein.

[0055] In some embodiments, the water used to make the fiber beverage composition includes about 10 to about 100 milligrams per Liter (mg / L) of sodium ions, about 20 to about 60 mg / L sodium ions, about 25 to about 55 mg / L sodium ions, about 30 to about 50 mg / L sodium ions, or about 35 to about 45 mg / L sodium ions. In one or more embodiments, the water used to make the fiber beverage includes about or in any range between about 0.001 , 0.01 , 0.1 , 1 .0, 10, 15 20, 25, 30, 35, 40, 45, 50, 55, 60, 65, 70, 75, 80, 85, 90, 95, and 100 mg / L sodium ions. In some embodiments, sodium ions are present in the water, e.g.,PCT Application - 93848-427968 soft water, used to make the fiber beverage composition, and a sodium compound is not added to the liquid to make the fiber beverage composition. In some embodiments, the water used to make the fiber beverage includes sodium ions, and a sodium compound is further added to the liquid water to increase the total sodium ion concentration.

[0056] In some embodiments, the water used to make the fiber beverage composition includes about 0.5 to about 5.0 milligrams per Liter (mg / L) of potassium ions, about 1 to about 3 mg / L potassium ions, or about 1 .5 to about 2.5 mg / L potassium ions. In one or more embodiments, the water used to make the fiber beverage includes about or in any range between about 0.1 0.5, 1 .0, 1 .5, 2.0, 2.5, 3.0, 3.5, 4.0, 4.5, and 5.0 mg / L potassium ions. In some embodiments, potassium ions are present in the water, e.g., soft water, used to make the fiber beverage composition, and a potassium compound is not added to the liquid to make the fiber beverage composition. In other embodiments, the water used to make the fiber beverage includes potassium ions, and a potassium compound is further added to the liquid water to increase the total potassium ion concentration.

[0057] In one or more embodiments, the water used to make the fiber beverage composition includes about 0.001 to about 1 mg / L calcium ions. In other embodiments, the water used to make the fiber beverage composition includes about 0.05 to about 0.5 mg / L calcium ions. Still yet, in other embodiments, the water used to make the fiber beverage composition includes about or any range between about 0.001 , 0.01 , 0.0.5, 0.1 , 0.15, 0.20, 0.25, 0.30, 0.35, 0.40, 0.45, 0.50, 0.55, 0.60, 0.65, 0.70, 0.75, 0.80, 0.85, 0.90, 1 .0 mg / L calcium ions. In some embodiments, calcium ions are present in the water, e.g., soft water, used to make the fiber beverage composition, and a calcium compound is not added to the liquid to make the fiber beverage composition. In other embodiments, the water used to make the fiber beverage includes calciumPCT Application - 93848-427968 ions, and a calcium compound is further added to the liquid water to increase the total calcium ion concentration.

[0058] In one or more embodiments, the water used to make the fiber beverage composition includes about 0.001 to about 1 mg / L magnesium ions. In other embodiments, the water used to make the fiber beverage composition includes about 0.05 to about 0.5 mg / L magnesium ions. Still yet, in other embodiments, the water used to make the fiber beverage composition includes about or any range between about 0.001 , 0.01 , 0.0.5, 0.1 , 0.15, 0.20, 0.25, 0.30, 0.35, 0.40, 0.45, 0.50, 0.55, 0.60, 0.65, 0.70, 0.75, 0.80, 0.85, 0.90, 1 .0 mg / L magnesium ions. In some embodiments, magnesium ions are present in the water, e.g., soft water, used to make the fiber beverage composition, and a magnesium compound is not added to the liquid to make the fiber beverage composition. In other embodiments, the water used to make the fiber beverage includes magnesium ions, and a magnesium compound is further added to the liquid water to increase the total magnesium ion concentration.

[0059] In one or more embodiments, the water used to make the fiber beverage composition includes about 15 to about 50 mg / L chloride ions. In other embodiments, the water used to make the fiber beverage composition includes about 15 to about 45 mg / L chloride ions, about 20 to about 40 mg / L chloride ions, or about 25 to about 35 mg / L chloride ions. Still yet, in embodiments, the water used to make the fiber beverage composition includes about or any range between about 15, 20, 25, 30, 35, 40, 45, and 50 mg / L chloride ions.

[0060] In embodiments, the water used to make fiber beverage composition includes about 0.001 to about 0.5 mg / L fluoride ions. In one or more embodiments, the water used to make the fiber beverage composition includes about 0.01 to about 0.3 mg / L fluoride ions. In other embodiments, the water used to make the fiber beverage composition includes about or any range between about 0.001 , 0.01 , 0.05, 0.10, 0.15, 0.20, 0.25, 0.30, 0.35, 0.40, 0.45, and 0.50PCT Application - 93848-427968 fluoride ions. In some embodiments, fluoride ions are present in the water, e.g., soft water, used to make the fiber beverage composition, and a fluoride compound is not added to the liquid to make the fiber beverage composition.

[0061] In embodiments, the water used to make fiber beverage composition includes about 1 to about 50 mg / L sulfate ions. In one or more embodiments, the water used to make the fiber beverage composition includes about 3 to about 20 mg / L sulfate ions. In other embodiments, the water used to make the fiber beverage composition includes about or any range between about 1 , 5, 10, 15, 20, 25, 30, 35, 40, 45, and 50 mg / L sulfate ions. In some embodiments, sulfate ions are present in the water, e.g., soft water, used to make the fiber beverage composition, and a sulfate compound is not added to the liquid to make the fiber beverage composition.

[0062] In one or more embodiments, the water used to make the fiber beverage is a soft water has the composition and properties shown in Table 1 below.Table 1 . Soft waterPCT Application - 93848-427968PCT Application - 93848-427968

[0063] In some embodiments, the water in the beverage is a “reverse osmosis water” or “RO water” with a certain ion profile. As used herein, “reverse osmosis water” is a water that has been filtered by passing water through a semi- permeable membrane material under pressure to flow the water from a concentrated side (with contaminants) to a less concentrated side (with fewer contaminants). In some embodiments, reverse osmosis water includes about 0.001 to about 10 milligrams per Liter (mg / L) of sodium ions, about 0.001 to about 1 .0 mg / L calcium ions, and / or about 0.001 to about 1 .0 mg / L magnesium ions.

[0064] In some embodiments, the water used to make the beverage composition includes about 0.001 to about 10 milligrams per Liter (mg / L) of sodium ions, about 0.01 to about 5 mg / L sodium ions, about 0.1 to about 3 mg / L sodium ions, about 0.5 to about 2.5 mg / L sodium ions, or about 1 to about 2 mg / L sodium ions. In one or more embodiments, the water used to make the beverage includes about or in any range between about 0.001 , 0.01 , 0.1 , 0.5, 1 .0, 1 .5, 2.0, 2.5, 3.0, 3.5, 4.0, 4.5, 5.0, 5.5, 6.0, 6.5, 7.0, 7.5, 8.0, 8.5, 9.0, 9.5 and 10.0 mg / L sodium ions. In some embodiments, the water used to make the fiber beverage includes sodium ions, and a sodium compound is further added to the liquid water to increase the total sodium ion concentration. In other embodiments, sodium ions are present in the water, e.g., reverse osmosis water, used to make the fiber beverage composition, and a sodium compound is not added to the liquid to make the fiber beverage composition.

[0065] In some embodiments, the water used to make the fiber beverage composition includes about 0.001 to about 1 milligram per Liter (mg / L) of potassium ions, about 0.01 to about 0.5 mg / L potassium ions, or about 0.03 to about 0.3 mg / L potassium ions. In one or more embodiments, the water used to make the beverage includes about or in any range between about 0.001 , 0.01 ,PCT Application - 93848-4279680.0.5, 0.1 , 0.15, 0.20, 0.25, 0.30, 0.35, 0.40, 0.45, 0.50, 0.55, 0.60, 0.65, 0.70, 0.75, 0.80, 0.85, 0.90, 1 .0 mg / L potassium ions. In some embodiments, the water used to make the fiber beverage includes potassium ions, and a potassium compound is further added to the liquid water to increase the total potassium ion concentration. In some embodiments, potassium ions are present in the water, e.g., reverse osmosis water, used to make the beverage composition, and a potassium compound is not added to the liquid to make the fiber beverage composition.

[0066] In one or more embodiments, the water used to make the beverage composition includes about 0.001 to about 1 mg / L calcium ions, about 0.01 to about 0.5 mg / L calcium ions, or about 0.03 to about 0.3 mg / L calcium ions. In one or more embodiments, the water used to make the beverage includes about or in any range between about 0.001 , 0.01 , 0.0.5, 0.1 , 0.15, 0.20, 0.25, 0.30, 0.35, 0.40, 0.45, 0.50, 0.55, 0.60, 0.65, 0.70, 0.75, 0.80, 0.85, 0.90, 1 .0 mg / L calcium ions. In some embodiments, the water used to make the fiber beverage includes calcium ions, and a calcium compound is further added to the liquid water to increase the total calcium ion concentration. In other embodiments, calcium ions are present in the water, e.g., reverse osmosis water, used to make the beverage composition, and a calcium compound is not added to the liquid to make the beverage composition.

[0067] In one or more embodiments, the water used to make the beverage composition includes about 0.001 to about 1 mg / L magnesium ions. In other embodiments, the water used to make the beverage composition includes about 0.05 to about 0.5 mg / L magnesium ions. Still yet, in other embodiments, the water used to make the fiber composition includes about or any range between about 0.001 , 0.01 , 0.0.5, 0.1 , 0.15, 0.20, 0.25, 0.30, 0.35, 0.40, 0.45, 0.50, 0.55, 0.60, 0.65, 0.70, 0.75, 0.80, 0.85, 0.90, 1 .0 mg / L magnesium ions. In some embodiments, the water used to make the fiber beverage includes magnesiumPCT Application - 93848-427968 ions, and a magnesium compound is further added to the liquid water to increase the total magnesium ion concentration. In some embodiments, magnesium ions are present in the water, e.g., reverse osmosis water, used to make the beverage composition, and a magnesium compound is not added to the liquid to make the beverage composition.

[0068] In embodiments, the water used to make beverage composition includes at least 0.001 milligrams per liter (mg / L) of chloride ions. In one or more embodiments, the water used to make the beverage composition includes about 0.001 to about 10 mg / L chloride ions. In other embodiments, the water used to make the beverage composition includes about 0.01 to about 5 mg / L chloride ions, about 0.1 to about 2 mg / L chloride ions, or about 0.1 to about 1 mg / L chloride ions. Still yet, in embodiments, the water used to make the beverage composition includes about or any range between about 0.001 , 0.01 , 0.0.5, 0.1 , 0.15, 0.20, 0.25, 0.30, 0.35, 0.40, 0.45, 0.50, 0.55, 0.60, 0.65, 0.70, 0.75, 0.80, 0.85, 0.90, 1 .0, 1 .5, 2, 2.5, 3, 3.5, 4, 4.5, 5, 5.5, 6, 6.5, 7, 7.5, 8, 8.5, 9, 9.5, and 10 mg / L chloride ions. In some embodiments, the water used to make the fiber beverage includes chloride ions, and a chloride compound is further added to the liquid water to increase the total chloride ion concentration. In some embodiments, chloride ions are present in the water, e.g., reverse osmosis water, used to make the beverage composition, and a chloride compound is not added to the liquid to make the beverage composition.

[0069] In embodiments, the water used to make the beverage composition includes 0.001 to about 1 milligram per Liter (mg / L) of fluoride ions, about 0.01 to about 0.5 mg / L fluoride ions, or about 0.03 to about 0.3 mg / L fluoride ions. In one or more embodiments, the water used to make the beverage includes about or in any range between about 0.001 , 0.01 , 0.0.5, 0.1 , 0.15, 0.20, 0.25, 0.30, 0.35, 0.40, 0.45, 0.50, 0.55, 0.60, 0.65, 0.70, 0.75, 0.80, 0.85, 0.90, 1 .0 mg / L fluoride ions. In some embodiments, fluoride ions are present in the water, e.g., reversePCT Application - 93848-427968 osmosis water, used to make the beverage composition, and a fluoride compound is not added to the liquid to make the fiber beverage composition.

[0070] In embodiments, the water used to make the beverage composition includes 0.001 to about 5 milligrams per Liter (mg / L) of sulfate ions, about 0.01 to about 2.5 mg / L sulfate ions, or about 0.5 to about 2 mg / L sulfate ions. In one or more embodiments, the water used to make the beverage includes about or in any range between about 0.001 , 0.01 , 0.0.5, 0.1 , 0.15, 0.20, 0.25, 0.30, 0.35, 0.40, 0.45, 0.50, 0.55, 0.60, 0.65, 0.70, 0.75, 0.80, 0.85, 0.90, 1.0, 1.5, 2, 2.5, 3, 3.5, 4, 4.5, and 5 mg / L sulfate ions. In some embodiments, sulfate ions are present in the water, e.g., reverse osmosis water, used to make the beverage composition, and a sulfate compound is not added to the liquid to make the beverage composition.

[0071] In one or more embodiments, the water used to make the beverage composition is a reverse osmosis water and has the composition has properties shown in Table 2 below.Table 2. Reverse osmosis waterPCT Application - 93848-427968PCT Application - 93848-427968

[0072] The water used to make the beverage composition is not limited to reverse osmosis water or soft water. In some embodiments, the water used to make the beverage composition includes about 0.001 to about 60 milligrams per Liter (mg / L) of sodium ions, about 25 to about 55 mg / L sodium ions, about 30 to about 50 mg / L sodium ions, or about 35 to about 45 mg / L sodium ions. In one or more embodiments, the water used to make the fiber beverage includes about or in any range between about 0.001 , 0.01 , 0.1 , 1 .0, 10, 15 20, 25, 30, 35, 40, 45, 50, 55, 60, 65, 70, 75, 80, 85, 90, 95, and 100 mg / L sodium ions. In some embodiments, sodium ions are present in the water used to make the fiber beverage composition, and a sodium compound is not added to the liquid to make the fiber beverage composition. In some embodiments, the water used to make the fiber beverage includes sodium ions, and a sodium compound is further added to the liquid water to increase the total sodium ion concentration.

[0073] In some embodiments, the water used to make the fiber beverage composition includes about 0.5 to about 5.0 milligrams per Liter (mg / L) of potassium ions, about 1 to about 3 mg / L potassium ions, or about 1 .5 to about 2.5 mg / L potassium ions. In one or more embodiments, the water used to make the fiber beverage includes about or in any range between about 0.1 0.5, 1 .0, 1 .5, 2.0, 2.5, 3.0, 3.5, 4.0, 4.5, and 5.0 mg / L potassium ions. In some embodiments, potassium ions are present in the used to make the fiber beverage composition, and a potassium compound is not added to the liquid to make the fiber beverage composition. In other embodiments, the water used to make the fiber beverage includes potassium ions, and a potassium compound is further added to the liquid water to increase the total potassium ion concentration.

[0074] In one or more embodiments, the water used to make the fiber beverage composition includes about 0.001 to about 1 mg / L calcium ions. In other embodiments, the water used to make the fiber beverage composition includes about 0.05 to about 0.5 mg / L calcium ions. Still yet, in otherPCT Application - 93848-427968 embodiments, the water used to make the fiber beverage composition includes about or any range between about 0.001 , 0.01 , 0.0.5, 0.1 , 0.15, 0.20, 0.25, 0.30, 0.35, 0.40, 0.45, 0.50, 0.55, 0.60, 0.65, 0.70, 0.75, 0.80, 0.85, 0.90, 1 .0 mg / L calcium ions. In some embodiments, calcium ions are present in the water used to make the fiber beverage composition, and a calcium compound is not added to the liquid to make the fiber beverage composition. In other embodiments, the water used to make the fiber beverage includes calcium ions, and a calcium compound is further added to the liquid water to increase the total calcium ion concentration.

[0075] In one or more embodiments, the water used to make the fiber beverage composition includes about 0.001 to about 1 mg / L magnesium ions. In other embodiments, the water used to make the fiber beverage composition includes about 0.05 to about 0.5 mg / L magnesium ions. Still yet, in other embodiments, the water used to make the fiber beverage composition includes about or any range between about 0.001 , 0.01 , 0.0.5, 0.1 , 0.15, 0.20, 0.25, 0.30, 0.35, 0.40, 0.45, 0.50, 0.55, 0.60, 0.65, 0.70, 0.75, 0.80, 0.85, 0.90, 1 .0 mg / L magnesium ions. In some embodiments, magnesium ions are present in the water used to make the fiber beverage composition, and a magnesium compound is not added to the liquid to make the fiber beverage composition. In other embodiments, the water used to make the fiber beverage includes magnesium ions, and a magnesium compound is further added to the liquid water to increase the total magnesium ion concentration.

[0076] In one or more embodiments, the water used to make the fiber beverage composition includes about 15 to about 50 mg / L chloride ions. In other embodiments, the water used to make the fiber beverage composition includes about 15 to about 45 mg / L chloride ions, about 20 to about 40 mg / L chloride ions, or about 25 to about 35 mg / L chloride ions. Still yet, in embodiments, the waterPCT Application - 93848-427968 used to make the fiber beverage composition includes about or any range between about 15, 20, 25, 30, 35, 40, 45, and 50 mg / L chloride ions.

[0077] In embodiments, the water used to make fiber beverage composition includes about 0.001 to about 0.5 mg / L fluoride ions. In one or more embodiments, the water used to make the fiber beverage composition includes about 0.01 to about 0.3 mg / L fluoride ions. In other embodiments, the water used to make the fiber beverage composition includes about or any range between about 0.001 , 0.01 , 0.05, 0.10, 0.15, 0.20, 0.25, 0.30, 0.35, 0.40, 0.45, and 0.50 fluoride ions. In some embodiments, fluoride ions are present in the water used to make the fiber beverage composition, and a fluoride compound is not added to the liquid to make the fiber beverage composition.

[0078] In embodiments, the water used to make fiber beverage composition includes about 1 to about 50 mg / L sulfate ions. In one or more embodiments, the water used to make the fiber beverage composition includes about 3 to about 20 mg / L sulfate ions. In other embodiments, the water used to make the fiber beverage composition includes about or any range between about 1 , 5, 10, 15, 20, 25, 30, 35, 40, 45, and 50 mg / L sulfate ions. In some embodiments, sulfate ions are present in the water used to make the fiber beverage composition, and a sulfate compound is not added to the liquid to make the fiber beverage composition.

[0079] While types of waters referred to as soft water and reverse osmosis water are described above, the beverage compositions are not intended to be limited to these compositions. Any water that meets the described limitations herein with respect to ion type, concentrations, and other resulting properties can be used.

[0080] In some embodiments, the water used to make the beverage composition includes about 0.001 to about 750 milligrams per Liter (mg / L) ofPCT Application - 93848-427968 sodium ions, about 0.01 to about 500 mg / L sodium ions, about 0.1 to about 250 mg / L sodium ions, about 0.5 to about 100 mg / L sodium ions, or about 1 to about 50 mg / L sodium ions. In one or more embodiments, the water used to make the beverage includes about or in any range between about 0.001 , 0.01 , 0.1 , 0.5, 1 , 10, 20, 30, 40, 50, 60, 70, 80, 90, 100, 110, 120, 130, 140, 150, 160, 170, 180, 190, 200, 210, 220, 220, 230, 240, 250, 260, 270, 280, 290, 300, 310, 320, 330,340, 350, 360, 370, 380, 390, 400, 410, 420, 430, 440, 450, 460, 470, 480, 490,500, 510, 520, 530, 540, 550, 560, 570, 580, 590, 600, 610, 620, 630, 640, 650,660, 670, 680, 690, 700, 710, 720, 730, 740, and 750 mg / L sodium ions. In some embodiments, the water used to make the fiber beverage includes sodium ions, and a sodium compound is further added to the liquid water to increase the total sodium ion concentration. In other embodiments, sodium ions are present in the water used to make the fiber beverage composition, and a sodium compound is not added to the liquid to make the fiber beverage composition.

[0081] In some embodiments, the water used to make the fiber beverage composition includes about 0.001 to about 750 milligrams per Liter (mg / L) of potassium ions, about 0.01 to about 500 mg / L potassium ions, or about 0.1 to about 250 mg / L potassium ions, about 0.5 to about 100 mg / L potassium ions, or about 1 to about 50 mg / L potassium ions. In one or more embodiments, the water used to make the beverage includes about or in any range between about 0.001 , 0.01 , 0.1 , 0.5, 1 , 10, 20, 30, 40, 50, 60, 70, 80, 90, 100, 1 10, 120, 130, 140, 150, 160, 170, 180, 190, 200, 210, 220, 220, 230, 240, 250, 260, 270, 280,290, 300, 310, 320, 330, 340, 350, 360, 370, 380, 390, 400, 410, 420, 430, 440,450, 460, 470, 480, 490, 500, 510, 520, 530, 540, 550, 560, 570, 580, 590, 600,610, 620, 630, 640, 650, 660, 670, 680, 690, 700, 710, 720, 730, 740, and 750 mg / L sodium ions. In some embodiments, the water used to make the fiber beverage includes sodium ions, and a sodium compound is further added to the liquid water to increase the total sodium ion concentration. In other embodiments, sodium ions are present in the water used to make the fiber beveragePCT Application - 93848-427968 composition, and a sodium compound is not added to the liquid to make the fiber beverage composition.

[0082] In some embodiments, the water used to make the fiber beverage composition includes about 0.001 to about 750 milligrams per Liter (mg / L) of calcium ions, about 0.01 to about 500 mg / L calcium ions, or about 0.1 to about 250 mg / L calcium ions, about 0.5 to about 100 mg / L calcium ions, or about 1 to about 50 mg / L calcium ions. In one or more embodiments, the water used to make the beverage includes about or in any range between about 0.001 , 0.01 , 0.1 , 0.5, 1 , 10, 20, 30, 40, 50, 60, 70, 80, 90, 100, 110, 120, 130, 140, 150, 160, 170, 180, 190, 200, 210, 220, 220, 230, 240, 250, 260, 270, 280, 290, 300, 310,320, 330, 340, 350, 360, 370, 380, 390, 400, 410, 420, 430, 440, 450, 460, 470,480, 490, 500, 510, 520, 530, 540, 550, 560, 570, 580, 590, 600, 610, 620, 630,640, 650, 660, 670, 680, 690, 700, 710, 720, 730, 740, and 750 mg / L calcium ions. In some embodiments, the water used to make the fiber beverage includes calcium ions, and a calcium compound is further added to the liquid water to increase the total calcium ion concentration. In other embodiments, calcium ions are present in the water used to make the fiber beverage composition, and a calcium compound is not added to the liquid to make the fiber beverage composition.

[0083] In some embodiments, the water used to make the fiber beverage composition includes about 0.001 to about 750 milligrams per Liter (mg / L) of magnesium ions, about 0.01 to about 500 mg / L magnesium ions, or about 0.1 to about 250 mg / L magnesium ions, about 0.5 to about 100 mg / L magnesium ions, or about 1 to about 50 mg / L magnesium ions. In one or more embodiments, the water used to make the beverage includes about or in any range between about 0.001 , 0.01 , 0.1 , 0.5, 1 , 10, 20, 30, 40, 50, 60, 70, 80, 90, 100, 1 10, 120, 130, 140, 150, 160, 170, 180, 190, 200, 210, 220, 220, 230, 240, 250, 260, 270, 280, 290, 300, 310, 320, 330, 340, 350, 360, 370, 380, 390, 400, 410, 420, 430, 440,PCT Application - 93848-427968450, 460, 470, 480, 490, 500, 510, 520, 530, 540, 550, 560, 570, 580, 590, 600, 610, 620, 630, 640, 650, 660, 670, 680, 690, 700, 710, 720, 730, 740, and 750 mg / L magnesium ions. In some embodiments, the water used to make the fiber beverage includes magnesium ions, and a magnesium compound is further added to the liquid water to increase the total magnesium ion concentration. In other embodiments, magnesium ions are present in the water used to make the fiber beverage composition, and a magnesium compound is not added to the liquid to make the fiber beverage composition.Ionic compounds added to the water

[0084] In embodiments, the beverage composition is formed by adding one or more of the following ionic compounds (also referred to as salts) and / or ions to a liquid, e.g., water, soft water, glacial water, or reverse osmosis water: potassium bicarbonate, sodium bicarbonate, magnesium sulfate, calcium chloride, trisodium citrate, sodium chloride, sodium hydroxide, sodium hexaphosphate, or a combination thereof.

[0085] Non-limiting examples of ions in the fiber beverage composition, which may or may not be present in measurable amounts in the starting water, include sodium ions, magnesium ions, potassium ions, calcium ions, zinc ions, iron ions, manganese ions, cobalt ions, copper ions, chromium ions, molybdenum ions, hydroxide ions, chloride ions, iodide ions, fluoride ions, sulfate ions, selenate ions, silicate ions, phosphate ions, carbonate ions, bicarbonate ions, citrate ions, sulfate ions, or any combination thereof.

[0086] In one or more embodiments, one or more types of a sodium compound is added to the starting liquid water and fiber to form the beverage composition. The order of combination is not limited. The ionic compounds are added to the water, followed by the fiber in some embodiments. In otherPCT Application - 93848-427968 embodiments, fiber is added to the water, followed by the ionic compounds in other embodiments.

[0087] Sodium compounds are salts that include sodium. Non-limiting examples of sodium compounds include sodium chloride, sodium bicarbonate, trisodium citrate (also referred to as sodium citrate), or a combination thereof.

[0088] The ionic compounds are added to liquid water described above. The starting liquid water may include measurable concentrations of the added ions.

[0089] In some embodiments, the sodium compound is added to the water to provide a final sodium concentration of about 20 to about 1000 milligrams per Liter (mg / L) in the beverage composition. In other embodiments, the sodium compound is added to the water to provide a final sodium concentration of about 30 to about 800 mg / L in the beverage composition. Still, in other embodiments, the sodium compound is added to the water to provide a final sodium concentration about or in any range between about 20, 30, 40, 50, 60, 70, 80, 90,100, 1 10, 120, 130, 140, 150, 160, 170, 180, 190, 200, 210, 220, 220, 230, 240,250, 260, 270, 280, 290, 300, 310, 320, 330, 340, 350, 360, 370, 380, 390, 400,410, 420, 430, 440, 450, 460, 470, 480, 490, 500, 550, 600, 650, 700, 750, 800,850, 900, 950, and 1000 mg / L in the beverage composition. In one or more embodiments, a sodium compound is not added to the water to increase the final sodium concentration, and the only sodium present in the beverage is present in the starting water.

[0090] In some embodiments, the citrate compound is added to the water to provide a final citrate concentration of about 5 to about 400 milligrams per Liter (mg / L) in the beverage composition. In other embodiments, the citrate compound is added to the water to provide a final citrate concentration of about 80 to about 300 mg / L in the beverage composition. Still, in other embodiments, the citrate compound is added to the water to provide a final citrate concentration about orPCT Application - 93848-427968 in any range between about 5, 10, 20, 30, 40, 50, 60, 70, 80, 90, 100, 110, 120, 130, 140, 150, 160, 170, 180, 190, 200, 210, 220, 220, 230, 240, 250, 260, 270, 280, 290, 300, 310, 320, 330, 340, 350, 360, 370, 380, 390, and 400 mg / L in the beverage composition.

[0091] In some embodiments, the bicarbonate compound is added to the water to provide a final bicarbonate concentration of about 5 to about 400 milligrams per Liter (mg / L) in the beverage composition. In other embodiments, the bicarbonate compound is added to the water to provide a final bicarbonate concentration of about 80 to about 300 mg / L in the beverage composition. Still, in other embodiments, the bicarbonate compound is added to the water to provide a final bicarbonate concentration about or in any range between about 10, 20, 30, 40, 50, 60, 70, 80, 90, 100, 1 10, 120, 130, 140, 150, 160, 170, 180, 190, 200, 210, 220, 220, 230, 240, 250, 260, 270, 280, 290, 300, 310, 320, 330, 340, 350, 360, 370, 380, 390, and 400 mg / L in the beverage composition.

[0092] In some embodiments, the potassium compound is added to the water to provide a final potassium concentration of about 10 to about 1000 milligrams per Liter (mg / L) in the beverage composition. In other embodiments, the potassium compound is added to the water to provide a final potassium concentration of about 20 to about 750 mg / L in the beverage composition. Still, in other embodiments, the potassium compound is added to the water to provide a final potassium concentration about or in any range between about 10, 20, 30, 40, 50, 60, 70, 80, 90, 100, 1 10, 120, 130, 140, 150, 160, 170, 180, 190, 200, 210, 220, 220, 230, 240, 250, 260, 270, 280, 290, 300, 310, 320, 330, 340, 350, 360, 370, 380, 390, 400, 410, 420, 430, 440, 450, 460, 470, 480, 490, 500, 550, 600, 650, 700, 750, 800, 850, 900, 950, and 1000 mg / L in the beverage composition. In one or more embodiments, a potassium compound is not added to the water to increase the final sodium concentration, and the only potassium present in the beverage is present in the starting water.PCT Application - 93848-427968

[0093] In some embodiments, the calcium compound is added to the water to provide a final calcium concentration of about 10 to about 1000 milligrams per Liter (mg / L) in the beverage composition. In other embodiments, the calcium compound is added to the water to provide a final calcium concentration of about 20 to about 750 mg / L in the beverage composition. Still, in other embodiments, the calcium compound is added to the water to provide a final calcium concentration about or in any range between about 10, 20, 30, 40, 50, 60, 70, 80, 90, 100, 110, 120, 130, 140, 150, 160, 170, 180, 190, 200, 210, 220, 220, 230, 240, 250, 260, 270, 280, 290, 300, 310, 320, 330, 340, 350, 360, 370, 380, 390, 400, 410, 420, 430, 440, 450, 460, 470, 480, 490, 500, 550, 600, 650, 700, 750, 800, 850, 900, 950, and 1000 mg / L in the beverage composition. In one or more embodiments, a calcium compound is not added to the water to increase the final calcium concentration, and the only calcium present in the beverage is present in the starting water.

[0094] In some embodiments, the chloride compound is added to the water to provide a final chloride concentration of about 10 to about 1000 milligrams per Liter (mg / L) in the beverage composition. In other embodiments, the chloride compound is added to the water to provide a final chloride concentration of about 20 to about 750 mg / L in the beverage composition. Still, in other embodiments, the chloride compound is added to the water to provide a final chloride concentration about or in any range between about 10, 20, 30, 40, 50, 60, 70, 80, 90, 100, 110, 120, 130, 140, 150, 160, 170, 180, 190, 200, 210, 220, 220, 230, 240, 250, 260, 270, 280, 290, 300, 310, 320, 330, 340, 350, 360, 370, 380, 390, 400, 410, 420, 430, 440, 450, 460, 470, 480, 490, 500, 550, 600, 650, 700, 750, 800, 850, 900, 950, and 1000 mg / L in the beverage composition. In one or more embodiments, a chloride compound is not added to the water to increase the final chloride concentration, and the only chloride present in the beverage is present in the starting water.PCT Application - 93848-427968

[0095] In embodiments, one or more of the foregoing ionic compounds is added to the fiber water mixture, or the water alone before fiber is added. In some embodiments, a chelating agent or chelating salt is added to the fiber water mixture, or the water alone before fiber is added. A non-limiting example of a chelating agent or chelating salt includes trisodium citrate (also referred to as sodium citrate). Citrate chelates divalent metal ions, such as magnesium and calcium, and trivalent metal ions. It was unexpectedly found that, in some embodiments, adding a chelating salt, such as a citrate containing salt that sequesters such cations, improves solubility and clarity by removing components naturally bound to the fiber.

[0096] In some embodiments, trisodium citrate is added to the liquid (e.g., water, soft water, glacial water, or reverse osmosis water) in an amount of about 5 to about 400 mg / L to provide the fiber beverage compositions with a total citrate of about 10 to about 400 mg / L citrate. In other embodiments, the trisodium citrate compound is added to the water or water / fiber mixture to provide fiber beverage compositions with about 10 to about 300 mg / L citrate. Still yet, in other embodiments, the trisodium citrate compound is added to the water or water / fiber mixture to provide a fiber beverage composition with about or in any range between about 5, 10, 20, 30, 40, 50, 60, 70, 80, 90, 100, 110, 120, 130, 140, 150, 160, 170, 180, 190, 200, 210, 220, 220, 230, 240, 250, 260, 270, 280, 290, 300, 310, 320, 330, 340, 350, 360, 370, 380, 390, and 400 mg / L total citrate.

[0097] In some embodiments, sodium bicarbonate or potassium bicarbonate is added to the liquid (e.g., water, soft water, glacial water, or reverse osmosis water) in an amount of about 5 to about 400 mg / L to provide the fiber beverage compositions with a total bicarbonate of about 10 to about 400 mg / L bicarbonate. In other embodiments, the sodium bicarbonate or potassium bicarbonate compound is added to the water or water / fiber mixture to provide fiber beverage compositions with about 10 to about 300 mg / L bicarbonate. Still yet, in otherPCT Application - 93848-427968 embodiments, the sodium bicarbonate or potassium bicarbonate compound is added to the water or water / fiber mixture to provide a fiber beverage composition with about or in any range between about 5, 10, 20, 30, 40, 50, 60, 70, 80, 90, 100, 1 10, 120, 130, 140, 150, 160, 170, 180, 190, 200, 210, 220, 220, 230, 240, 250, 260, 270, 280, 290, 300, 310, 320, 330, 340, 350, 360, 370, 380, 390, and 400 mg / L total bicarbonate.

[0098] In one or more embodiments, a basic compound is added to the water or water fiber mixture to increase the sodium and hydroxide ion concentrations of the fiber beverage composition. The basic compound is a basic ionic compound that raises the pH to the desired pH of the fiber beverage composition. Nonlimiting examples of basic compounds include sodium hydroxide. In some embodiments, about 0.01 to about 0.5 mg / L of sodium hydroxide is added to the fiber composition. In other embodiments, about 0.05 to about 0.15 mg / L of sodium hydroxide is added to the fiber composition. In embodiments, sodium hydroxide is added to the fiber beverage composition in an amount about or in any range between about 0.01 , 0.05, 0.10, 0.15, 0.20, 0.25, 0.30, 0.35, 0.40, 0.45, and 0.50 mg / L.

[0099] In was further unexpectedly discovered that in some embodiments, sodium hydroxide or a basic compound was not required to increase the pH of the beverage and that fiber alone increased the pH, which was also stable over time. It was unexpectedly found that using certain ion profiles in the fiber beverage composition liquid resulted in a clear, optically transparent liquid beverage with low turbidity and viscosity, and a clean, sulfur-free taste. The starting liquid water ion profile, including the particular ions and their concentrations, is particularly important to provide the clear, optically transparent beverage as ion contents outside of the described thresholds results in a more turbid and viscous liquid beverage with lower optical transparency.PCT Application - 93848-427968

[0100] In one or more embodiments, the fiber beverage compositions are made such that they do not include any additional additives other than the ions present in the liquid (e.g., soft or reverse osmosis water) or is substantially free of additional additives, ions, and / or salts other than the ions present in the liquid and those added as described herein. “Substantially-free” of additional additives, ions, and / or salts means less than 0.1 % by weight, less than 0.01 % by weight, less than 0.001 % by weight, less than 0.0001 % by weight, less than 1 milligram per liter, less than 0.1 milligram per milliliter, less than 0.001 milligram per milliliter, or less than 0.0001 milligram per milliliter. Non-limiting examples of additional additives that are excluded include, but are not limited to, carbohydrates, fats, oils, emulsifying agents, thickening agents, de-foaming agents (e.g., silicon dioxide), food dyes (e.g., Red 40, Yellow 6), juices, inulin, gels, phosphates, metals, vitamins, minerals, carrageenan, caffeine, concentrates, caseins, or any combination thereof.

[0101] In some embodiments, the final beverage composition is substantially free of one or more of the following ions: sodium, potassium, calcium, magnesium, chloride, sulfate, or any combination thereof. pH value range

[0102] In some embodiments, the pH of the fiber beverage composition is near neutral or neutral to basic and at least 2.5. In some embodiments, the pH of the fiber beverage composition is near neutral or neutral to basic and at least 4.6. In one or more embodiments, the pH of the fiber beverage composition is about 7 to about 11 . In embodiments, the pH of the fiber beverage composition is about 6.5 to about 10. In some embodiments, the pH of the fiber beverage composition is about or in any range between about 2.5, 2.6, 2.7, 2.8, 2.9, 3.0, 3.1 , 3.2, 3.3, 3.4, 3.5, 3.6, 3.7, 3.8, 3.9, 4.0, 4.1 , 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 4.9, 5.0, 5.1 , 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9, 6.0, 6.1 , 6.2, 6.3, 6.4, 6.5, 6.6, 6.7, 6.8, 6.9, 7.0, 7.1 , 7.2, 7.3, 7.4, 7.5, 7.6, 7.7, 7.8, 7.9, 8.0, 8.1 , 8.2, 8.3, 8.4, 8.5, 8.6, 8.7,PCT Application - 93848-4279688.8, 8.9, 9, 9.1 , 9.2, 9.3, 9.4, 9.5, 9.6, 9.7, 9.8., 9.9, 10, 10.1 , 10.2, 10.3, 10.4, 10.5, 10.6, 10.7, 10.8, 10.9, and 1 1.0.

[0103] The neutral or near neutral pH to basic pH is achieved without adding additional additives, sweeteners, food acids, or flavoring agents. In some embodiments, the fiber beverage compositions do not include a sweetener, or are substantially free of a sweetener, i.e., includes less than 1 % by weight of a sweeter in some embodiments. In other embodiments, the fiber beverage compositions do not include a food acid, or are substantially free of a food acid, i.e., includes less than 1 % by weight of a food acid in some embodiments. Yet, in other embodiments, the fiber beverage compositions do not include a flavoring agent, or are substantially free of a flavoring, i.e., includes less than 1 % by weight of a flavoring agent in embodiments.

[0104] In one or more embodiments, the fiber beverage composition is substantially free of one or more of a lactose compound, i.e., includes less than 1 % by weight of one or more of a lactose compound.

[0105] Non-limiting examples of sweeteners include carbohydrate sweeteners, polyols and / or high intensity sweeteners. High intensity sweeteners include, but are not limited to, aspartame, cyclamate, sucralose, acesulfame salt, neotame, saccharin, stevia extract, a steviol glycoside such as rebaudioside A, allulose, erythritol, other sugar alcohols, or a combination thereof. Polyol sweeteners include, but are not limited to, maltitol, mannitol, lactitol, sorbitol, inositol, xylitol, threitol, galactitol, or combinations thereof. Non-limiting examples food acids include organic acids, such as citric acid, citrate salt, lactic acid, lactate salt, or a combination thereof. Flavoring agents include natural and nonnatural food flavoring agents.

[0106] In one or more embodiments, the fiber beverage composition includes a buffering ion (or a pH modulating ion) with at least one pKa value of at least 8.PCT Application - 93848-427968At least one of the pKa values of the buffering ion is at least 9 in some embodiments. In other embodiments, at least one of the pKa values of the buffering ion is at least 10. In one or more embodiments, at least one of the buffering ions is bicarbonate, with a pKa of about 10.3. In other embodiments, the fiber beverage composition does not include a buffering ion.

[0107] In embodiments, the buffering ion is present in the fiber beverage composition in an amount of at least 0.05 mg / L. In other embodiments, the buffering ion is present in the fiber beverage composition in an amount of about 0.5 to about 5 mg / L.Fiber

[0108] The fiber beverage composition includes a fiber that is one or more of an edible fiber. Edible fiber is a complex carbohydrate that can be ingested and processed without harm to humans or animals. Fiber a plant, fungus, or yeast material that cannot be digested by the body. Fibers with high water-retaining capacity are soluble fibers, whereas fibers with low water-retaining capacity are insoluble fibers.

[0109] The fiber beverage compositions include one or more soluble and / or insoluble fibers. Non-limiting examples of fibers include plant based fiber. Nonlimiting examples of plant based fiber include guar fiber, wheat fiber, barley fiber, oat fiber, rye fiber, rice fiber, sorghum fiber, maize fiber, millet fiber, psyllium fiber, glucan fiber, inulin fiber, and combinations thereof.

[0110] In some embodiments, the fiber includes an arabinoxylan from wheat fiber. In other embodiments, the fiber includes an arabinoxylan that is a copolymer of two pentose sugars, arabinose and xylose. In one or more embodiments, the fiber includes an arabinoxylan that is a copolymer of twoPCT Application - 93848-427968 pentose sugars, arabinose and xylose, derived from wheat. In other embodiments, the arabixoylan has average chain length greater than 60.

[0111] In one or more embodiments, the fiber includes arabinoxylan fiber and the following profile shown in Table 3.Table 3. Arabinoxylan fiber chemical / physical properties

[0112] In one or more embodiments, the fiber includes arabinoxylan fiber and the following chemical / physical properties shown in Table 4.Table 4. Arabinoxylan fiber chemical / physical properties

[0113] In one or more embodiments, the fiber includes arabinoxylan fiber with an arabinoxylan % of at least 50%, at least 60%, at least 70%, at least 80%, or at least 90%. In other embodiments, the fiber includes arabinoxylan fiber with a sugar % of 50% or less, 40% or less, 30% or less, 20% or less, or 10% or less. InPCT Application - 93848-427968 some embodiments, the fiber includes arabinoxylan fiber with at least 70% arabinoxylan and 30% or less sugar.

[0114] In one or more embodiments, the beverage composition has a total fiber content of about 3 grams per liter (g / L) to about 40 grams per liter. In other embodiments, the beverage composition has a total fiber content of about 6 grams per liter to about 24 grams per liter. In embodiments, the beverage composition has a total fiber content of about 18 to about 22 grams per liter. In some embodiments, the beverage composition has a total fiber content of about 16 grams per liter to about 18 grams per liter. Yet in other embodiments, the beverage composition has a total fiber content about or in any range between about 3, 4, 5, 6, 7, 8, 9, 10, 1 1 , 12, 13, 14, 15, 16, 17, 18, 19, 20, 21 , 22, 23, 24, 25, 26, 27, 28, 29, 30, 31 , 32, 33, 34, 35, 36, 37, 38, 39, and 40 grams per liter.Protein

[0115] Although not required, the fiber beverage optionally includes protein in some in embodiments. In other embodiments, the fiber beverage further does not include protein. The following describes protein, when included.

[0116] In some embodiments, the fiber beverage further includes a protein that is one or more of a whey protein isolate, a whey protein concentrate, a casein protein, an egg white protein, a collagen protein, a plant protein (e.g., a nut protein), a micro-organism-generated protein, a synthetic protein, an animal protein (e.g., a bovine protein), or a combination thereof. Non-limiting examples of plant protein isolate include a pea protein, a soy protein, a legume-sourced protein, a hemp protein, a pumpkin seed protein, or a combination thereof.

[0117] In one or more embodiments, the protein is a whey protein isolate and includes a combination of alanine, arginine, aspartic acid (asparagine), cysteine (cystine), glutamic acid (glutamine), glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, andPCT Application - 93848-427968 valine. In some embodiments, the amino acid profile of the protein is shown in Table 5 below.Table 5. Amino acid profile of protein

[0118] In some embodiments, the protein is a collagen protein. In one or more embodiments, the collagen is a bovine collagen, a fish collagen, a plant-based collagen (e.g., a seaweed collagen), a hydrolyzed bovine collagen protein, hydrolyzed collagen, gelatin hydrolysate, or gelatin derivative. In embodiments, the collagen protein is substantially free of additives and / or preservatives. In other embodiments, the protein includes a combination of alanine, arginine, aspartic acid (asparagine), cysteine (cystine), glutamic acid (glutamine), glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, and valine, or any combination thereof. In one orPCT Application - 93848-427968 more embodiments, the protein is a collagen protein with the following amino acid profile shown in Table 6.Table 6. Amino acid profile of collagen protein

[0119] In some embodiments, the beverage composition includes one or more additives, including but not limited to, vitamins, flavoring agent, coloring agent, minerals, sweeteners, antioxidants, food acid, lipids, carbohydrates, prebiotics, probiotics, anti-foaming agents, or a combination thereof.

[0120] In one or more embodiments, the beverage composition has a total protein content of about 6 grams per liter (g / L) to about 40 grams per liter. In other embodiments, the beverage composition has a total protein content of about 8 grams per liter to about 24 grams per liter. In embodiments, the beverage composition has a total protein content of about 18 to about 22 gramsPCT Application - 93848-427968 per liter. In some embodiments, the beverage composition has a total protein content of about 16 grams per liter to about 18 grams per liter. Yet in other embodiments, the beverage composition has a total protein content about or in any range between about 6, 7, 8, 9, 10, 11 , 12, 13, 14, 15, 16, 17, 18, 19, 20, 21 , 22, 23, 24, 25, 26, 27, 28, 29, 30, 31 , 32, 33, 34, 35, 36, 37, 38, 39, and 40 grams per liter.Fiber beverage properties

[0121] Despite the high concentration of fiber, and in some embodiments protein, (e.g., whey protein isolate or collagen), the fiber and optional protein are undetectable or nearly undetectable in the beverage composition. Compared to other beverage compositions that have high viscosity, an undesirable taste, and / or must be consumed immediately to avoid fiber and / or protein sedimentation and fouling, the beverage compositions described herein are colorless, tasteless, nearly undetectable in liquid water, and shelf stable at room temperature for long periods of time, even at room temperature.

[0122] The combination of the type of concentration of ions in the starting water, the type of concentration of those added to the beverage with the fiber and optional protein, as well as the fiber and optional proteins themselves, result in a liquid beverage with unexpectedly highly concentrated and undetectable fiber and optional protein. The starting water and added ions are carefully selected as described herein to provide a beverage that is free of or substantially free of additives, and essentially pure, including simply liquid water and fiber and optional protein. In absence of the proper starting water, ions, fiber, optional and protein, the composition becomes cloudy, colored, viscous, and / or loses shelf stability. In other words, in absence of the ideal combination, the fiber and optional protein in the beverage becomes detectable and undesirable.PCT Application - 93848-427968

[0123] The beverage composition is optically clear and colorless or transparent in liquid water (not opaque), which means that the beverage composition has a visibly clear or non-cloudy appearance that allows visible light to pass and through which distinct image may be apprehended.

[0124] The beverage composition is not significantly altered by the fiber and optional protein in the liquid, e.g., soft or reverse osmosis water. In other words, the viscosity of the beverage composition with fiber, optional protein, and liquid water is substantially the same as the liquid water alone.

[0125] In one or more embodiments, the beverage has a viscosity that is the same or similar to the starting liquid (e.g., water) of about 1 to about 25 milliPascals (mPa) at 5 degrees Celsius and shear rate of 100 s-1. In other embodiments, the beverage has a viscosity of about 1 .5 to about 2.5 milli Pascals at 5 degrees Celsius and shear rate of 100 s-1. Still, in other embodiments, the beverage has a viscosity about or in any range between about 1 , 1 .1 , 1 .2, 1 .3,1 .4, 1 .5, 1 .6, 1 .7, 1 .8, 1 .9, 2.0, 2.1 , 2.2, 2.3, 2.4, 2.5, 2.6, 2.7, 2.8, 2.9, 3.0, 3.1 , 3.2, 3.3, 3.4, 3.5, 3.6, 3.7, 3.8, 3.9, 4.0, 4.1 , 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 4.9, 5.0, 6.0, 7.0, 8.0, 9.0, 10.0, 11.0, 12.0, 13.0, 14.0, 15.0, 16.0, 17.0, 18.0, 19.0, 20.0, 21 .0, 22.0, 23.0, 24.0, and 25.0 milliPascals at 5 degrees Celsius and shear rate of 100 s-1.

[0126] In one or more embodiments, the beverage has a viscosity that is the same or similar to the starting liquid (e.g., water) of about 0.5 to about 25.0 milli Pascals (mPa) at 20 degrees Celsius and shear rate of 100 s-1. In other embodiments, the beverage has a viscosity of about 1 to about 5.0 milliPascals at 20 degrees Celsius and shear rate of 100 s1. Still, in other embodiments, the beverage has a viscosity about or in any range between about 0.5, 0.6, 0.7, 0.8, 0.9, 1 .0, 1 .1 , 1 .2, 1 .3, 1 .4, 1 .5, 1 .6, 1 .7, 1 .8, 1 .9, 2.0, 2.1 , 2.2, 2.3, 2.4, 2.5, 2.6,2.7, 2.8, 2.9, 3.0, 3.1 , 3.2, 3.3, 3.4, 3.5, 3.6, 3.7, 3.8, 3.9, 4.0, 4.1 , 4.2, 4.3, 4.4,4.5, 4.6, 4.7, 4.8, 4.9, 5.0, 6.0, 7.0, 8.0, 9.0, 10.0, 1 1.0, 12.0, 13.0, 14.0, 15.0,PCT Application - 93848-42796816.0, 17.0, 18.0, 19.0, 20.0, 21 .0, 22.0, 23.0, 24.0, and 25.0 milliPascals at 20 degrees Celsius and shear rate of 100 s-1.

[0127] The beverage compositions are optically clear, as measured by low turbidity. In embodiments, the beverage composition has a turbidity that is the same to similar to the starting liquid (e.g., water) that is less than or equal to 5.0 formazin nephelometric units (FNU) as measured by ISO 7027-1 :2016 test method, which uses an infrared light source. In embodiments, the beverage composition has a turbidity that is the same to similar to the starting liquid (e.g., water) that is about 0.0001 to about 0.2 FNU as measured by ISO 7027-1 :2016 test method. Still yet, in other embodiments, the beverage composition has a turbidity that is the same to similar to the starting liquid (e.g., water) that is about or in any range between about 0.0001 , 0.001 , 0.01 , 0.1 , 0.15, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9, 1 .0, 1 .1 , 1 .2, 1 .3, 1 .4, 1 .5, 1 .6, 1 .7, 1 .8, 1 .9, 2.0, 2.1 , 2.2, 2.3,2.4, 2.5, 2.6, 2.7, 2.8, 2.9, 3.0, 3.1 , 3.2, 3.3, 3.4, 3.5, 3.6, 3.7, 3.8, 3.9, 4.0, 4.1 ,4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 4.9, and 5.0 FNU as measured by ISO 7027-1 :2016 test method.

[0128] In embodiments, the beverage composition has a turbidity that is the same to similar to the starting liquid (e.g., water) that is less than or equal to 25.0 Nephelometric Turbidity Units (NTU) as measured by SS-EN ISO 7027-1 :2016 test method using a Hach 2100 ISO turbidometer, which uses a white light source. In embodiments, the beverage composition has a turbidity that is the same to similar to the starting liquid (e.g., water) that is about 0.1 to about 10 NTU as measured by SS-EN ISO 7027-1 :2016 test method. Still yet, in other embodiments, the beverage composition has a turbidity that is the same to similar to the starting liquid (e.g., water) that is about or in any range between about 0.1 , 1 .0, 2.0, 3.0, 4.0, 5.0, 6.0, 7.0, 8.0, 9.0, 10.0, 1 1 .0, 12.0, 13.0, 14.0, 15.0, 16.0, 17.0, 18.0, 19.0, 20.0, 21.0, 22.0, 23.0, 24.0, and 25.0 NTU as measured by SS-EN ISO 7027-1 :2016 test method.PCT Application - 93848-427968

[0129] In embodiments, the fiber and optional protein in the beverage composition is undetectable in color compared to water alone, typically compared to distilled water as a reference standard. The optical clarity is measured as follows. The color of the beverage composition is measured using ISO 7887 2012C mod test method using a Konica Minolta CM-5 Spectrophotometer. In embodiments, the L* value is about 90 to about 100, the a* value is about -10 to about 10, and / or the b* value is about -10 to about 10. In other embodiments, the L* value is about or in any range between about 90, 91 , 92, 93, 94, 95, 96, 97, 98, 99, and 100; the a* value is about or in any range between about -10, -9, -8, - 7, -6, -5, -4, -3, -2, -1 , 0, 1 , 2, 3, 4, 5, 6, 7, 8, 9, and 10; and / or the b* value is about or in any range between about 10, -9, -8, -7, -6, -5, -4, -3, -2, -1 , 0, 1 , 2, 3, 4, 5, 6, 7, 8, 9, and 10.

[0130] The beverage composition has a long and stable shelf-life, even at ambient room temperature, i.e., about 20 to about 25 degrees Celsius. A “stable shelf-life” means that the beverage composition’s physical properties are not altered over the stated period of time. For example, the beverage composition has one or more of the following properties after a stated period of time: remains optically clear (and has the optical properties described above), the fiber and optional protein remains colorless or transparent in liquid water, and / or beverage composition maintains a low viscosity (and has the viscosity properties described above). The beverage composition is stable and has a stable shelf life at a temperature of about 20 to about 25 degrees Celsius for at least 4 months. In other embodiments, the beverage composition is stable and has a stable shelf life at a temperature of about 20 to about 25 degrees Celsius for about or any range between about 4, 5, 6, 7, 8, 9, 10, 1 1 , and 12 months. In other embodiments, the beverage composition is stable and has a stable shelf life at a temperature of about 20 to about 25 degrees Celsius for more than 12 months.PCT Application - 93848-427968

[0131] The beverage composition has a long and stable shelf-life, also at chilled temperatures, i.e., about 2 to about 8 degrees Celsius. The beverage composition is stable (and has a stable shelf life) at a temperature of about 2 to about 8 degrees Celsius for at least 4 months. In other embodiments, the beverage composition is stable (and has a stable shelf life) at a temperature of about 2 to about 8 degrees Celsius for about or any range between about 4, 5, 6, 7, 8, 9, 10, 1 1 , and 12 months. In some embodiments, the beverage composition is stable and has a stable shelf life at a temperature of about 2 to about 8 degrees Celsius for more than 12 months.

[0132] The beverage composition has a neutral taste profile and is undetectable in liquid water.Method of making

[0133] FIG. 1 illustrates a flow diagram of a method 100 of making a beverage composition. As shown in box 102, the method includes pre-mixing water, ionic compounds, and fiber to form a fiber composition. The components are mixed in any order.

[0134] As shown in box 104, the method includes pre-heating the fiber composition to a temperature of about 40 to about 120 degrees Celsius. In some embodiments, the fiber composition is pre-heated at a temperature of about 70 to about 90 degrees Celsius. In embodiments, pre-heating is performed at a temperature about or in any range between about 40, 45, 50, 55, 60, 65, 70, 75, 80, 85, 90, 95, 100, 105, 110, 115, and 120 degrees Celsius.

[0135] As shown in box 106, the fiber composition is steam injected, subsequent to pre-heating. High-pressure steam is injected directly into the composition, which sterilizes the composition for consumption by heating it to high temperatures for a sufficient period of time to kill bacteria. The resulting composition will be shelf stable, at both ambient and chilled temperatures, andPCT Application - 93848-427968 suitable for human and animal consumption. High-pressure steam is injected into the composition to quickly raise the temperature of the composition to about 120 to about 170 degrees Celsius for about 1 to about 11 seconds. In one or more embodiments, the temperature of the composition is raised to about 135 to about 151 degrees Celsius for about 4 to about 8 seconds. In embodiments, the temperature is raised to about or in any range between about 120, 125, 130, 135, 140, 145, 150, 155, 160, 165, and 170 degrees Celsius, and for about or any range between about 1 , 2, 3, 4, 5, 6, 7, 8, 9, 10, and 1 1 seconds.

[0136] As shown in box 108, the method 100 includes rapidly cooling the beverage composition to about 18 to about 25 degrees Celsius. In some embodiments, the composition is cooled to about 18 to about 22 degrees Celsius. In embodiments, the beverage composition is cooled to a temperature about or in any range between about 18, 19, 20, 21 , 22, 23, 24, and 25 degrees Celsius. The composition is placed in a holding tube and then a vacuum chamber where temperature is rapidly reduced. This flash cooling process reduces the risk of thermal damage to the protein, inactivates thermophilic microbes, and removes excess water from the steam.

[0137] The method 100 further includes homogenizing the composition, after cooling. Homogenization mechanically makes the fiber in the liquid uniform.

[0138] Optionally, the method 100 further includes infusing oxygen into the homogenized fiber composition by injecting oxygen gas (O2). Oxygen can be directly injected at any time point following homogenization of the final beverage.

[0139] Alternatively, optionally, instead of infusing oxygen gas, the final beverage can be maintained in an oxygen containing atmosphere (e.g., air) for a period of time (for example, 1 to 21 days). The final beverage can be maintained in a storage container with air (containing oxygen) in the headspace.

[0140] The beverage is made by adding fiber, and optional additionalPCT Application - 93848-427968 components described herein, to liquid water with the above-described ion profile. The fiber, optional additives, and liquid water are blended using a mixer. The fiber water mixture is purified by one or more processes. In embodiments, purification includes one or more of filtration, direct steam injection ultra-high- temperature (UHT) pasteurization, ultraviolet sterilization, high pressure pasteurization (HPP), aseptic bottling, high temperature short time (HTST) processing, or a combination thereof.EXAMPLESExample 1 : Fiber and waters

[0141] Fiber beverages were prepared as follows. Fiber was added to various types of starting water, as well as combined with additional ionic compounds. The soft water profile, reverse osmosis water profile, and tap water profile are shown in Tables 7-9, respectively. Different types and amounts of minerals were added to evaluate the optimal formulation for a clear final beverage with a clear taste.Table 7. Soft water profilePCT Application - 93848-427968Table 8. Reverse osmosis waterPCT Application - 93848-427968Table 9. Tap water profilePCT Application - 93848-427968PCT Application - 93848-427968

[0142] Table 10 shows the Arabinoxylan fiber profile.Table 10. Arabinoxylan fiber compositionPCT Application - 93848-427968

[0143] Water and fiber were combined and mixed using a high shear mixer for 10 minutes. The mixtures were allowed to hydrate for 20 minutes with slow agitation at 20 degrees Celsius. The final mixtures were pre-heated at 80 degrees Celsius for at least 15 minutes, heated to 143 degrees Celsius for 6 seconds, and finally cooled to 20 degrees Celsius. The mixtures were injected with oxygen immediately after cooling to oxidize the sulfur bridges and mitigate the sulfur taste.

[0144] Table 1 1 shows fiber formulations with reverse osmosis water.Table 11 . Fiber beverage formulations MExample 3: Properties of fiber batch M

[0145] Physical and chemical properties of the fiber beverage formulation batch M was analyzed. Table 12 shows the results of turbidity and viscosity at 4 and 20 degrees Celsius.

[0146] The turbidity was measured using a Hach Iso Turbidity Meter according to ISO 7027-1 :2016 test method. Viscosity was measured according to ISO 7027-1 :2016 test method.Table 12. Physical and chemical propertiesPCT Application - 93848-427968*Tap water turbidity = 0.16 NTU

[0147] Table 13 shows the results of color analysis of batch M using a Minolta Spectrophotometer CM-5 according to ISO 7887 2012C mod test method. Color was analyzed 6 days after production. Distilled water was used as a reference.Table 13. Color

[0148] Various embodiments of the present invention are described herein with reference to the related drawings. Alternative embodiments can be devised without departing from the scope of this invention.

[0149] The following definitions and abbreviations are to be used for the interpretation of the claims and the specification. As used herein, the terms “comprises,” “comprising,” “includes,” “including,” “has,” “having,” “contains” or “containing,” or any other variation thereof, are intended to cover a non-exclusive inclusion. For example, a composition, a mixture, process, method, article, or apparatus that comprises a list of elements is not necessarily limited to only those elements but can include other elements not expressly listed or inherent to such composition, mixture, process, method, article, or apparatus.PCT Application - 93848-427968

[0150] Additionally, the term “exemplary” is used herein to mean “serving as an example, instance or illustration.” Any embodiment or design described herein as “exemplary” is not necessarily to be construed as preferred or advantageous over other embodiments or designs. The terms “at least one” and “one or more” are understood to include any integer number greater than or equal to one, i.e. one, two, three, four, etc. The terms “a plurality” are understood to include any integer number greater than or equal to two, i.e. two, three, four, five, etc. The term “connection” can include an indirect “connection” and a direct “connection.”

[0151] References in the specification to “one embodiment,” “an embodiment,” “an example embodiment,” etc., indicate that the embodiment described can include a particular feature, structure, or characteristic, but every embodiment may or may not include the particular feature, structure, or characteristic. Moreover, such phrases are not necessarily referring to the same embodiment. Further, when a particular feature, structure, or characteristic is described in connection with an embodiment, it is submitted that it is within the knowledge of one skilled in the art to affect such feature, structure, or characteristic in connection with other embodiments whether or not explicitly described.

[0152] The terms “about,” “substantially,” “approximately,” and variations thereof, are intended to include the degree of error associated with measurement of the particular quantity based upon the equipment available at the time of filing the application. For example, “about” can include a range of ± 8% or 5%, or 2% of a given value.

[0153] The flowchart and block diagrams in the Figures illustrate possible implementations of fabrication and / or operation methods according to various embodiments of the present invention. Various functions / operations of the method are represented in the flow diagram by blocks. In some alternativePCT Application - 93848-427968 implementations, the functions noted in the blocks can occur out of the order noted in the Figures. For example, two blocks shown in succession can, in fact, be executed substantially concurrently, or the blocks can sometimes be executed in the reverse order, depending upon the functionality involved.

[0154] The corresponding structures, materials, acts, and equivalents of all means or step plus function elements in the claims below are intended to include any structure, material, or act for performing the function in combination with other claimed elements as specifically claimed. The description of the present invention has been presented for purposes of illustration and description, but is not intended to be exhaustive or limited to the invention in the form disclosed.Many modifications and variations will be apparent to those of ordinary skill in the art without departing from the scope and spirit of the invention. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, and to enable others of ordinary skill in the art to understand the invention for various embodiments with various modifications as are suited to the particular use contemplated.

[0155] While the preferred embodiments to the invention have been described, it will be understood that those skilled in the art, both now and in the future, may make various improvements and enhancements which fall within the scope of the claims which follow. These claims should be construed to maintain the proper protection for the invention first described.

Claims

PCT Application - 93848-427968CLAIMSWhat is claimed is:1 . A beverage composition for human, animal, or other organism consumption comprising: water; and fiber in an amount of about 3 to about 40 grams per liter; wherein the beverage composition has a viscosity of about 1 to about 25 milliPascals at 5 degrees Celsius and shear rate of 100 s1; wherein the beverage composition is substantially free of a sweetener, a food acid, a flavoring agent, a de-foaming agent, or a combination thereof; and wherein the beverage composition is optically clear as measured by a turbidity of about 0.0001 to about 25 NTU as measured by ISO 7027-1 :2016 test method.

2. The beverage composition of claim 1 , wherein the fiber comprises arabinoxylan.

3. The beverage composition of claims 1 or 2, wherein the fiber is a plant based fiber, and, optionally, the plant based fiber is guar fiber, wheat fiber, barley fiber, oat fiber, rye fiber, rice fiber, sorghum fiber, maize fiber, millet fiber, psyllium fiber, glucan fiber, inulin fiber, or any combination thereof.

4. The beverage composition of claims 1 or 2, wherein the beverage composition has a pH of about 2.5 to about 10.0.

5. The beverage composition of claims 1 or 2, further comprising a protein.PCT Application - 93848-4279686. The beverage composition of claims 1 or 2, wherein the protein is a whey protein isolate, a whey protein concentrate, a casein protein, an egg white protein, a nut protein, a plant protein, a microorganism-generated protein, a synthetic protein, an animal protein, or a combination thereof.

7. The beverage composition of claim 5, wherein the protein is a collagen protein.

8. The beverage composition of claim 5, wherein the collagen protein is a bovine collagen, fish collagen, plant-based collagen, or a combination thereof.

9. The beverage composition of claim 8, wherein the plant-based collagen is seaweed collagen.

10. A method of making the beverage composition of claim 1 , the method comprising: providing the water with an ion profile; adding, optionally, at least one ionic compound to the water; and adding the fiber to the water.

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