Composition for relieving hangover comprising plum syrup and salvia miltiorrhiza

Abstract

The present invention relates to a composition for relieving hangover, which not only relieves hangover, but also improves gastrointestinal health, is beneficial for fatigue recovery or immunity, and can be consumed palatably by anyone, thereby being capable of sufficiently functioning as a health functional food. To this end, the present invention provides a composition for relieving hangover, comprising 20-28 parts by weight of plum syrup and 2-6 parts by weight of Salvia miltiorrhiza.

Description

A hangover relief composition containing plum syrup and Salvia miltiorrhiza

[0001] The present invention relates to a composition. More specifically, it relates to a composition for relieving hangovers comprising plum syrup and Salvia miltiorrhiza.

[0002] The market size for hangover remedies reached approximately 300 billion won as of 2022, and the scale is steadily growing.

[0003] Driven by the Korean Wave, Korea's unique drinking culture is becoming a hot topic overseas, and consequently, the size of the global market for hangover remedies is also increasing.

[0004] Various types of hangover remedies have been released in Korea, led by major corporations.

[0005] However, the effectiveness of hangover remedies currently on the market is minimal compared to their advertisements, resulting in low consumer satisfaction. Even when these remedies are taken before or after drinking, chronic hangovers do not disappear, leading to consumer dissatisfaction.

[0006] Due to the minimal effectiveness of domestic hangover remedies, Russian hangover remedies such as RU21 are also being distributed.

[0007] Under these circumstances, the Ministry of Food and Drug Safety is imposing regulations starting in 2025 to prevent products that have not passed human clinical trials from labeling or advertising as being related to hangover relief.

[0008] Products currently on the market generally have minimal hangover relief effects and fail to meet consumer expectations; furthermore, they focus solely on liver damage caused by drinking but make no mention of the simultaneous damage to the stomach.

[0009] Prior Art: KR Registered Patent Publication No. 2367717 (Published Feb. 25, 2022)

[0010] The present invention was devised to solve the aforementioned problems, and in particular, aims to overcome the insignificant effects of existing hangover remedies and provide a groundbreaking hangover relief function in a relatively short period of time.

[0011] A composition for relieving hangovers according to an embodiment of the present invention, devised to achieve the above objective, comprises plum syrup and Salvia miltiorrhiza.

[0012] In addition, embodiments of the present invention may further include 20 to 28 parts by weight of plum syrup, 2 to 6 parts by weight of Salvia miltiorrhiza, 6 to 10 parts by weight of white peony root, and 4 to 8 parts by weight of Astragalus root.

[0013] In addition, embodiments of the present invention may further include 2 to 6 parts by weight of Codonopsis pilosula, 2 to 6 parts by weight of Jujube, 2 to 6 parts by weight of Cinnamomum cassia, 1 to 3 parts by weight of Glycyrrhiza glabra, and 0.5 to 1.5 parts by weight of Ginger.

[0014] In addition, embodiments of the present invention may include a hot water extract prepared by hot water extraction of the composition of the above composition as an active ingredient.

[0015] According to the present invention, by maximizing the plum content, one can enjoy all the positive effects of plums on digestive organs such as the stomach and large intestine, while the added composition controls the strong acidity, allowing anyone to consume it without burden regardless of their preference for acidity.

[0016] According to the present invention, it can fully function as a health functional food because it not only relieves hangovers but also improves gastrointestinal health, aids in fatigue recovery and immunity, and is delicious enough for anyone to consume. Therefore, it has the effect of being suitable for people of all ages and genders, as well as pets, to take regardless of their constitution by adjusting the dosage.

[0017] Furthermore, according to the present invention, it is possible to improve not only the liver, which is forced to detoxify alcohol excessively when drinking, but also the gastrointestinal health that is damaged along with it. It is effective for use as a digestive aid when one experiences fatigue or has poor gastrointestinal health, as well as in urgent situations.

[0018] In addition, according to the present invention, since it consists solely of natural materials without the addition of any chemical substances, it has the effect of having almost no side effects and allowing for long-term use.

[0019] A composition for relieving hangovers according to an embodiment of the present invention may include 20 to 28 parts by weight of plum extract, 6 to 10 parts by weight of white peony root, 4 to 8 parts by weight of Astragalus root, 2 to 6 parts by weight of Salvia miltiorrhiza, 2 to 6 parts by weight of Codonopsis root, 2 to 6 parts by weight of Jujube, 2 to 6 parts by weight of Cinnamomum cassia, 1 to 3 parts by weight of Glycyrrhiza root, and 0.5 to 1.5 parts by weight of dried ginger.

[0020] In describing the present invention, if it is determined that a detailed description of related known components or functions may obscure the essence of the invention, such detailed description is omitted. Furthermore, while preferred embodiments of the present invention will be described below, it is understood that the technical concept of the present invention is not limited thereto and can be modified and implemented in various ways by those skilled in the art.

[0021] The components constituting the composition for relieving hangovers, comprising plum syrup and Salvia miltiorrhiza according to the present invention, are described.

[0022] Plums are an alkaline food that is beneficial for relieving fatigue and improving one's constitution. They have excellent detoxification properties, which help treat stomach upset and food poisoning. The characteristic sour taste of plums stimulates the secretion of gastric juices and normalizes the digestive system, thereby alleviating indigestion and gastrointestinal disorders. They are also good for constipation and skin health; due to their high acidity, they possess excellent antibacterial properties, and recently, they have become known as an anticancer food and a food that inhibits Helicobacter pylori.

[0023] Despite these pharmacological effects of plums, there have previously been limitations in increasing the plum content as an ingredient in hangover remedies. This is due to the high acidity of plums; consuming high doses of highly acidic plums can be a significant burden, especially in cases of severe hangovers where heartburn occurs. Furthermore, people who are sensitive to sour tastes have faced the limitation of having to be satisfied with consuming only very diluted amounts mixed with water, even though they are fully aware of the benefits of plums.

[0024] The present invention is characterized by maximizing the plum content in a hangover remedy to fully enjoy the positive effects of plums on digestive organs such as the stomach and large intestine, while controlling the strong acidity with an added composition so that anyone can consume it without burden regardless of their preference for acidity.

[0025] Accordingly, the strong acidity caused by plums is eliminated, and by enhancing palatability in terms of efficacy and flavor, there is an advantage in that it can be diversified into various formulations or health functional foods simply by adjusting the dosages of the constituent ingredients.

[0026] Plums are used in the form of plum syrup, which is a plum extract produced by sugar. It is desirable to have a weight ratio of plums to sugar of 1:1 for plum syrup in terms of sufficient extraction of plum components and securing the concentration of plum components.

[0027] White peony is a plant belonging to the Paeoniaceae family that is effective for sedative, anti-inflammatory, and immune system strengthening effects.

[0028] Astragalus is a perennial herbaceous plant belonging to the legume family; its roots are primarily used as a medicinal ingredient, and it is effective for strengthening physical stamina, boosting energy, regulating blood sugar, boosting immunity, providing anti-inflammatory and antioxidant effects, supporting the cardiovascular system, relieving stress and stabilizing the nervous system, and supporting the digestive system.

[0029] Deodeok is widely used as a medicinal herb and food. It contains a large amount of saponin, a component found in ginseng, and is known to be beneficial for improving diabetes, bronchial health, enhancing liver function, vascular health, and aiding in weight loss.

[0030] Salvia miltiorrhiza is a medicinal herb that has long been used in traditional Korean medicine. It is effective in improving blood circulation and protecting cardiovascular health, as well as providing antioxidant and anti-inflammatory effects, protecting liver and gastrointestinal health, and alleviating anxiety and stress.

[0031] The acidity of plum syrup becomes stronger and more irritating as the plum content increases, and in severe cases, the sour taste and acidity can even cause esophagitis. Although consuming high concentrations of plums—which exhibit excellent efficacy in protecting the stomach and digestive organs—can significantly aid in hangover relief, fatigue recovery, and digestive system recovery, it is believed that the product has not been released to date because the aforementioned side effects have not been resolved.

[0032] Apart from the fact that Salvia miltiorrhiza itself is effective for liver and gastrointestinal functions, the applicant confirmed through numerous experiments that the addition of Salvia miltiorrhiza to plum syrup has an excellent effect in reducing its acidity. Consequently, the applicant devised the present invention to enable people sensitive to acidity to consume a hangover remedy made primarily of high-concentration plum syrup without discomfort.

[0033] Jujubes contain components such as vitamin C, folic acid, potassium, and tannins, which are a type of polyphenol, and have properties such as improving insomnia, relieving stress and stabilizing emotions, boosting immunity, anticancer effects, detoxification effects, and diuretic effects.

[0034] Cinnamon twigs are dried young branches of the cinnamon tree (Cinnamomum cassia), a plant belonging to the Lauraceae family, and are known to be effective for cold hands and feet and blood circulation.

[0035] Roasted licorice refers to licorice that has been roasted over a fire to soften its medicinal properties and slightly alter it. It is used when palpitations occur due to a deficiency of qi and blood, or when arrhythmia appears due to various causes.

[0036] Dried ginger refers to the dried rhizome of the ginger plant and is known to have antioxidant, digestive system, hepatoprotective, analgesic, anti-inflammatory, and anticancer effects.

[0037] The hangover relief composition according to the present invention comprises the above 9 types.

[0038] With the exception of plum syrup, all of the above ingredients refer to conventional dried herbal medicines used for both food and medicine. If any of the above ingredients fall outside the upper or lower limits, the hangover relief effect will be weak, or it will be insufficient to balance the acidity of the plum syrup, making consumption difficult.

[0039] A composition for relieving hangovers according to the present invention having the above-described composition may be used to obtain a hot water extract by hot water extraction according to a conventional method, and may also obtain a powdered dry extract by freeze-drying the extract.

[0040] Hangover remedies containing these extracts as active ingredients can relieve hangover symptoms and aid in rapid fatigue recovery and the recovery of the digestive system, including the stomach.

[0041] It is preferable to perform hot water extraction using purified water for 2 to 3 hours.

[0042] In addition, an extract can be obtained by extracting the composition for a hangover remedy according to the present invention having the above composition using one or more solvents selected from the group consisting of water, alcohol having 1 to 5 carbon atoms, or an aqueous alcohol solution according to a conventional method, and the extract or the powdered dried extract obtained by freeze-drying the extract may be used for hangover relief.

[0043] If the hangover remedy according to the present invention is manufactured by including the above-mentioned ingredients, there are no special restrictions on its formulation, and it may have formulations such as pills, tablets, capsules, liquids, health foods, health drinks, etc.

[0044] The present invention will be described in detail below with reference to manufacturing examples and test examples, but the present invention is not limited to these examples.

[0045] <Preparation Example 1>

[0046] 1800 ml of plum extract, 600 g of white peony root, 450 g of Astragalus root, 300 g of Codonopsis root, 300 g of Salvia miltiorrhiza, 300 g of jujube, 300 g of Cinnamon twig, 150 g of Glycyrrhiza root, and 75 g of dried ginger were added to 12.6 liters of purified water and hot water was extracted for 2 hours, after which the mixture was vacuum-sealed into pouches of 130 ml using a packaging machine.

[0047] <Preparation Example 2>

[0048] It was prepared in the same manner as Preparation Example 1, except that 1500 ml of plum syrup was added.

[0049] <Preparation Example 3>

[0050] It was prepared in the same manner as Preparation Example 1, except for the exclusion of Salvia miltiorrhiza.

[0051] <Preparation Example 4>

[0052] It was prepared in the same manner as Preparation Example 1, except that ginseng was used instead of Salvia miltiorrhiza.

[0053] <Preparation Example 5>

[0054] It was prepared in the same manner as Preparation Example 1, except that Angelica gigas was used instead of Salvia miltiorrhiza.

[0055] <Test Example 1>

[0056] Twenty adult men in their 30s and 40s with a drinking capacity of 2 bottles or more of soju were given 2 bottles of soju and 1 pouch obtained in <Preparation Example 1> was administered.

[0057] As a result of evaluating the taste upon consumption, all participants responded that they felt almost no sourness, found it easy to take, swallowed well, and tasted sweet without the characteristic bitterness of herbal medicine.

[0058] Symptoms were evaluated 7 hours after ingestion, and the results are shown in the table below.

[0059] Fatigue, headache, general malaise, abdominal bloating, vomiting, thirst, very relieved 14 12 16 18 17 13 relieved 46 31 23 moderate 22 11 14 weak 000000

[0060] Meanwhile, when the smell of alcohol in the exhaled breath after a hangover was evaluated by exhaling 7 hours after consumption, 16 people answered that it was significantly reduced, 3 people answered that it was reduced, and 1 person answered that it was average.

[0061] In addition, when evaluating the characteristic alcohol smell that comes up when urinating after a hangover 7 hours after consumption, 17 people answered that it was greatly alleviated and 3 people answered that it was alleviated.

[0062] He answered that there was no smell of alcohol on his body even while sleeping, and the same was true after waking up.

[0063] <Test Example 2>

[0064] Twenty adult men in their 30s and 40s with a drinking capacity of 2 bottles or more of soju were given 2 bottles of soju and 1 pouch obtained in <Preparation Example 2> was administered.

[0065] As a result of evaluating the taste upon consumption, all participants responded that they barely felt any sourness, found it easy to take, swallowed well, and did not taste the characteristic bitterness of herbal medicine.

[0066] Symptoms were evaluated 7 hours after ingestion, and the results are shown in the table below.

[0067] Fatigue, headache, general malaise, abdominal bloating, vomiting, thirst, very relieved 454574, relieved 11101011119, moderate 333224, mild 223213

[0068] Meanwhile, when the smell of alcohol in the exhaled breath after a hangover was evaluated by exhaling 7 hours after consumption, 4 people answered that it was significantly alleviated, 10 people answered that it was alleviated, 3 people answered that it was average, and 1 person answered that it was weak.

[0069] In addition, when evaluating the characteristic alcohol smell that comes up when urinating after a hangover 7 hours after consumption, 5 people answered that it was greatly alleviated, 9 people answered that it was alleviated, 3 people answered that it was average, and 3 people answered that it was weak.

[0070] <Test Example 3>

[0071] Twenty adult men in their 30s and 40s with a drinking capacity of 2 bottles or more of soju were given 2 bottles of soju and 1 pouch obtained in <Preparation Example 3> was administered.

[0072] As a result of evaluating the taste upon consumption, all participants reported feeling a sour taste; even those who felt fine while eating answered that a strong acidity was felt in their mouths shortly afterward, and that the sour taste excessively stimulated their esophagus and stomach.

[0073] Symptoms were evaluated 7 hours after ingestion, and the results are shown in the table below.

[0074] Fatigue, headache, general malaise, abdominal bloating, vomiting, thirst, very relieved 78911610, relieved 877646, moderate 5543104, weak 000000

[0075] Meanwhile, when the smell of alcohol in the exhaled breath after a hangover was evaluated by exhaling 7 hours after consumption, 7 people answered that it was significantly reduced, 10 people answered that it was reduced, and 3 people answered that it was average.

[0076] In addition, when urinating 7 hours after consumption, the characteristic alcohol smell that comes up when urinating after a hangover was evaluated, and 5 people answered that it was greatly alleviated, 9 people answered that it was alleviated, and 6 people answered that it was average.

[0077] <Test Example 4>

[0078] Twenty adult men in their 30s and 40s with a drinking capacity of 2 bottles or more of soju were given 2 bottles of soju and 1 pouch obtained in <Preparation Example 4> was administered.

[0079] As a result of evaluating the taste upon consumption, all participants reported feeling a sour taste; even those who felt fine while eating answered that a strong acidity was felt in their mouths shortly afterward, and that the sour taste excessively stimulated their esophagus and stomach.

[0080] Symptoms were evaluated 7 hours after ingestion, and the results are shown in the table below.

[0081] Fatigue, headache, general malaise, abdominal bloating, vomiting, thirst, very relieved 6610727, relieved 10115346, moderate 434664, mild 001483

[0082] Meanwhile, when the smell of alcohol in the exhaled breath after a hangover was evaluated by exhaling 7 hours after consumption, 8 people answered that it was significantly reduced, 9 people answered that it was reduced, and 3 people answered that it was average.

[0083] In addition, when urinating 7 hours after consumption, the characteristic alcohol smell that comes up when urinating after a hangover was evaluated, and 7 people answered that it was greatly alleviated, 8 people answered that it was alleviated, and 5 people answered that it was average.

[0084] <Test Example 5>

[0085] Twenty adult men in their 30s and 40s with a drinking capacity of 2 bottles or more of soju were given 2 bottles of soju and 1 pouch obtained in <Preparation Example 5> was administered.

[0086] As a result of evaluating the taste upon consumption, participants stated that while the flavor was decent, preferences were divided regarding the distinctive Angelica scent; they also reported that although it was acceptable during intake, the acidity irritated the esophagus and stomach shortly afterward.

[0087] Symptoms were evaluated 7 hours after ingestion, and the results are shown in the table below.

[0088] Fatigue, headache, general malaise, abdominal bloating, vomiting, thirst, very relieved 5811858, relieved 10104466, moderate 524664, mild 001232

[0089] Meanwhile, when the smell of alcohol in the exhaled breath after a hangover was evaluated by exhaling 7 hours after consumption, 7 people answered that it was significantly reduced, 10 people answered that it was reduced, and 3 people answered that it was average.

[0090] In addition, when evaluating the characteristic alcohol smell that comes up when urinating after a hangover 7 hours after consumption, 8 people answered that it was greatly alleviated, 8 people answered that it was alleviated, and 6 people answered that it was average.

[0091] <Test Example 6>

[0092] Twenty adult men in their 30s and 40s with a drinking capacity of 2 bottles or more of soju were given one pouch obtained in <Preparation Example 1> and then had them consume 2 bottles of soju.

[0093] When participants were asked to evaluate the taste and intoxication of soju after consuming one bottle of soju, 15 of the participants answered that they felt almost no intoxication until they drank one bottle of soju, and although they could smell the soju, it felt like drinking water.

[0094] Symptoms were evaluated 7 hours after ingestion, and the results are shown in the table below.

[0095] Fatigue, headache, general malaise, abdominal bloating, vomiting, thirst, very relieved 16 15 17 18 18 14 relieved 23 22 24 moderate 22 10 03 weak 000000

[0096] Meanwhile, when the smell of alcohol in the exhaled breath after a hangover was evaluated by exhaling 7 hours after consumption, 17 people answered that it was significantly reduced and 3 people answered that it was reduced. In addition, when the characteristic smell of alcohol that rises when urinating after a hangover was evaluated by urinating 2 hours after consumption, 18 people answered that it was significantly reduced and 2 people answered that it was reduced.

[0097] He answered that there was no smell of alcohol on his body even while sleeping, and the same was true after waking up.

[0098] The composition according to the present invention can fully function as a health functional food because it is not only effective for relieving hangovers but also improves gastrointestinal health, aids in fatigue recovery and immunity, and is delicious enough for anyone to consume. Therefore, people of all ages and genders, as well as pets, can take it regardless of their constitution by adjusting the dosage.

[0099] Furthermore, it has been confirmed through multiple tests that the hangover relief composition according to the present invention can improve not only the liver, which is forced to detoxify alcohol excessively when drinking, but also the gastrointestinal health that is damaged along with it. It also provides satisfactory effects when taken as a digestive aid in urgent situations, in addition to for those who experience fatigue or have poor gastrointestinal health.

[0100] In addition, the hangover relief composition according to the present invention is composed solely of natural materials without the addition of any chemical substances, thus ensuring high safety.

[0101] The foregoing description is merely an illustrative explanation of the technical concept of the present invention, and those skilled in the art to which the present invention pertains will be able to make various modifications, changes, and substitutions within the scope of the essential characteristics of the present invention. Accordingly, the embodiments disclosed in the present invention are intended to explain, not limit, the technical concept of the present invention, and the scope of the technical concept of the present invention is not limited by these embodiments. The scope of protection of the present invention shall be interpreted by the claims below, and all technical concepts within an equivalent scope shall be interpreted as being included within the scope of rights of the present invention.

[0102] The present invention can be used in the field of health functional foods.

Claims

1. A composition for relieving hangovers comprising plum syrup and Salvia miltiorrhiza.

2. In Paragraph 1, A composition for relieving hangovers comprising 20 to 18 parts by weight of plum extract, 2 to 6 parts by weight of Salvia miltiorrhiza, and further comprising 6 to 10 parts by weight of white peony root and 4 to 8 parts by weight of Astragalus root.

3. In Paragraph 2, A composition for relieving hangovers, further comprising 2 to 6 parts by weight of Codonopsis pilosula, 2 to 6 parts by weight of Jujube, 2 to 6 parts by weight of Cinnamomum cassia, 1 to 3 parts by weight of Glycyrrhiza glabra, and 0.5 to 1.5 parts by weight of Ginger.

4. A composition for relieving hangovers comprising, as an active ingredient, a hot water extract prepared by hot water extraction of the composition of any one of claims 1 to 3.