A rotating vessel assembly for automatic cooking machine

Abstract

The present invention relates to a rotating vessel assembly (100) for automatic cooking machine. The rotating vessel assembly (100) comprises of a vessel (1) that is secure over a base unit (5). The vessel (1) includes a mixing blade (6) which is centrally positioned within the vessel (1). Further, the rotating vessel assembly (100) include a coil spring arrangement (2) that is configured to provide controlled rotation to the vessel (1). Additionally, the vessel (1) is dismantled from the base unit (5) by rotating the vessel (1) clockwise with an application of pre-defined force. Also, the vessel (1) rotates in both x and y axis for providing a uniform distribution of ingredients and heat. Further, a set of digital sensors are present in the rotating vessel assembly (100) for providing sensory feedback to a control unit of the automatic cooking machine.

Description

[0001] “A ROTATING VESSEL ASSEMBLY FOR AUTOMATIC COOKING MACHINE”

[0002] FIELD OF THE INVENTION

[0003] The present invention relates to the field of automatic cooking machine. More particularly, the present invention relates to a rotating vessel assembly for automatic cooking machine.

[0004] BACKGROUND OF THE INVENTION

[0005] In the field of automatic cooking machine, a pot or a vessel refers to a container where the ingredients are placed for cooking. The vessel serves as a main cooking compartment. Usually, the vessel is fixed and is not detachable in nature. Further, depending upon the requirement, various types of vessels are available in the market.

[0006] However, the currently available vessels have some potential disadvantages such as lack of flexibility, poor heat distribution, non-stick issues, non-detachable and durability issues. For example, the vessel does not all kind of cooking methods or adjust according to recipe which limits the versatility in the type of dishes that are prepared in the automatic cooking machine.

[0007] For another example, the vessels fail to distribute heat evenly which results in unevenly cooked food or hot spots that ultimately affect the quality of the meal. Also, if the vessels does not have a proper non-stick coating, the food sticks to the surface of the vessel which makes the cooking and cleaning more difficult. Additionally, the vessel is not detachable, due to which there are cleaning and maintenance issues. Moreover, the currently available vessels do not have heat resistant feature.

[0008] CN2 12326109U discloses a culinary art pot and automatic culinary art device is applicable to automatic culinary art technical field, provides a culinary art pot and automatic culinary art device, including the pot body, pot cover and pot cover handle, be provided with shaft hole and activity groove on the pot cover handle, be provided with in the shaft hole with the axle sleeve that the pot cover is connected, the axle sleeve outside is provided with the draw-in groove, the in slot that moves about sets up movable buckle, the activity buckle includes one end open-ended bayonet part, the bayonet part card is established in the draw-in groove, the activity buckle is kept away from the opening one end of bayonet part with be provided with the elastic component. However, this invention have some potential disadvantages such as lack of flexibility, poor heat distribution, non-stick issues, non-detachable and durability issues.

[0009] Several types of improvement have been done on the vessels of the automatic cooking machine, however, despite of these modifications, there is no solution which provides flexibility, optimal heat distribution, and detachable mechanism.

[0010] Therefore, there is a need of an improved rotating vessel assembly for automatic cooking machine.

[0011] OBJECT OF THE INVENTION

[0012] The main object of the present invention is to provide a rotating vessel assembly for automatic cooking machine.

[0013] Another object of the present invention is to provide a rotating vessel assembly that is induction based and a non-stick coating.

[0014] Yet another object of the present invention is to provide a rotating vessel assembly that rotates in both x and y axis.

[0015] Yet another object of the present invention is to provide a rotating vessel assembly in which digital sensors are affixed on the rim for providing sensory feedback.

[0016] Still another object of the present invention is to provide a rotating vessel assembly that is detachable in nature.

[0017] SUMMARY OF THE INVENTION

[0018] The present invention relates to a rotating vessel assembly for automatic cooking machine, that rotates in both x and y axis and have a detachable mechanism. In an embodiment, the present invention provides a rotating vessel assembly that comprises of a vessel that is secure over a base unit. The vessel includes a mixing blade which is centrally positioned within the vessel. Further, the rotating vessel assembly include a coil spring arrangement that is configured to provide controlled rotation to the vessel. Further, the mixing blade is controlled via a screw that is affixed on the base unit. Additionally, the vessel is dismantled from the base unit by rotating the vessel clockwise with an application of pre-defmed force such as ION. Also, the mixing blade is removed by twisting the mixing blade and turning the screw. Also, the vessel rotates in both x and y axis for providing a uniform distribution of ingredients and heat. Further, a set of digital sensors are present in the rotating vessel assembly for providing sensory feedback to a control unit of the automatic cooking machine.

[0019] The above objects and advantages of the present invention will become apparent from the hereinafter set forth brief description of the drawings, detailed description of the invention, and claims appended herewith.

[0020] BRIEF DESCRIPTION OF THE DRAWING

[0021] An understanding of the rotating vessel assembly for automatic cooking machine of the present invention may be obtained by reference to the following drawings:

[0022] Figure 1 is a perspective view of rotating vessel assembly for automatic cooking machine according to an embodiment of the present invention.

[0023] DETAILED DESCRIPTION OF THE INVENTION

[0024] The present invention will now be described hereinafter with reference to the accompanying drawings in which a preferred embodiment of the invention is shown. This invention may, however, be embodied in many different forms and should not be construed as being limited to the embodiment set forth herein. Rather, the embodiment is provided so that this disclosure will be thorough, and will fully convey the scope of the invention to those skilled in the art. Many aspects of the invention can be better understood with references made to the drawings below. The components in the drawings are not necessarily drawn to scale. Instead, emphasis is placed upon clearly illustrating the components of the present invention. Moreover, like reference numerals designate corresponding parts through the several views in the drawings. Before explaining at least one embodiment of the invention, it is to be understood that the embodiments of the invention are not limited in their application to the details of construction and to the arrangement of the components set forth in the following description or illustrated in the drawings. The embodiments of the invention are capable of being practiced and carried out in various ways. In addition, the phraseology and terminology employed herein are for the purpose of description and should not be regarded as limiting.

[0025] The present invention now will be described hereinafter with reference to the detailed description, in which some, but not all embodiments of the invention are indicated. Indeed, the invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided so that this disclosure will satisfy applicable legal requirements. Tike numbers refer to like elements throughout. The present invention is described fully herein with non-limiting embodiments and exemplary experimentation.

[0026] The present invention relates to a rotating vessel assembly for automatic cooking machine, that rotates in both x and y axis and have a detachable mechanism.

[0027] In an embodiment, the present invention provides a rotating vessel assembly that comprises of a vessel that is secure over a base unit. The vessel includes a mixing blade which is centrally positioned within the vessel. Further, the rotating vessel assembly include a coil spring arrangement that is configured to provide controlled rotation to the vessel. Further, the mixing blade is controlled via a screw that is affixed on the base unit. Additionally, the vessel is dismantled from the base unit by rotating the vessel clockwise with an application of pre-defmed force such as ION. Also , the mixing blade is removed by twisting the mixing blade and turning the screw. Also, the vessel rotates in both x and y axis for providing a uniform distribution of ingredients and heat. Further, a set of digital sensors are present in the rotating vessel assembly for providing sensory feedback to a control unit of the automatic cooking machine.

[0028] Referring to Figure 1 , a perspective view of the rotating vessel assembly for automatic cooking machine according to an embodiment of the present invention is depicted. The rotating vessel assembly (100) comprises of a vessel (1) that is secure over a base unit (5). In an implementation, the vessel shape is cylindrical with circular crosssection and vertical walls.

[0029] Further, the shape of the vessel (1) is optimized for housing a mixing blade (6) and also allows for easy dismantling. The cylindrical shape of the vessel (1) also ensures event mixing of ingredients and heat distribution while maintain structural integrity under pressure and / or temperature changes. Further, the materials used for the vessel (1) are food-grade stainless steel or other heat resistant, non-reactive materials for ensuring durability and safety during operation.

[0030] In an implementation, base of the vessel (1) has a multi-layered structure (stainless steel outer layers with an aluminum core), which ensures rapid heat conduction and distribution throughout the vessel (1).

[0031] The mixing blade (6) which is centrally positioned within the vessel (1). Further, the mixing blade (6) is controlled via a screw (4) that includes a mixing blade controller (3) that is affixed on the base unit (5). Also, the mixing blade (6) is removed by twisting the mixing blade (6) and turning the screw, thereby allowing in smooth cleaning and maintenance.

[0032] Further, the rotating vessel assembly (100) include a coil spring arrangement (2) that is configured to provide controlled rotation to the vessel (1). The coil spring arrangement (2) also improves the efficiency of rotation that reduces wear and tear on the mechanical components and also contribute to long term durability of the automatic cooking system.

[0033] Additionally, the vessel (1) is dismantled from the base unit (5) by rotating the vessel (1) clockwise with an application of pre-defmed force such as ION. Also, the vessel (1) rotates in both x and y axis for providing a uniform distribution of ingredients and heat. The rotation in the x-axis involves the vessel (1) rotating horizontally (side-to-side), typically parallel to the surface of the automatic cooking machine. By enabling rotation along the x-axis, the contents inside the vessel (1) move in a horizontal plane. This mimics the effect of manual stirring, ensuring that ingredients are well-mixed, reducing the chance of uneven cooking, sticking, or burning at the bottom.

[0034] For example, when frying or browning food, horizontal rotation allows the food to contact different areas of the pot, ensuring an even sear and preventing localized overcooking. By rotating along the x-axis, the heat from the induction coil (or other heating source) is more evenly distributed across the entire bottom surface of the vessel (1), ensuring that all ingredients receive equal exposure to heat, thus reducing energy waste. Further, rotation in the y-axis refers to tilting the vessel (1) forward and backward, which causes a vertical motion or a slight rolling of the ingredients inside the vessel (1). Also, the vertical rotation, or tilting, allows ingredients to move up and down within the vessel (1), improving the overall mix of the ingredients and helping heavier or more solid food items to integrate with lighter liquids or sauces.

[0035] Moreover, the vertical tilting ensures that ingredients on the top are rotated downward into the cooking medium, ensuring a uniform cooking process, especially in thick stews or soups where layering can prevent even heat distribution. This axis of movement is carefully controlled to prevent spillage, ensuring that the ingredients remain contained even with continuous motion.

[0036] Further, by combining both x and y-axis rotations, the rotating vessel assembly (100) simulates the three-dimensional motion of hand-stirring. This reduces the need for additional stirring tools or manual intervention, promoting automatic and consistent cooking. With combined movement along both axes, ingredients are constantly shifting, preventing hot spots and ensuring that all areas of the vessel (1) have uniform contact with the heat source. The described rotation mechanisms further contribute to temperature uniformity. As the vessel (1) rotates along the x and y axes, the heat is distributed not only across the bottom but also along the sides of the vessel (1). For induction-based systems, the electromagnetic field ensures that the vessel (1) heats from the bottom up. The continuous movement created by the rotations allows even heat transfer, reducing the chance of any specific area overheating.

[0037] Further, a set of digital sensors are present in the rotating vessel assembly (100) for providing sensory feedback to a control unit of the automatic cooking machine. The use of temperature sensors allows the automatic cooking machine to continuously monitor heat levels and adjust heating cycles dynamically. The rotational movement ensures that these adjustments impact the entire cooking process uniformly.

[0038] The movement of the vessel (1) itself acts as a self-stirring system, eliminating the need for external stirring tools. This is particularly useful in recipes where ingredients need to be regularly turned over to achieve even cooking. The speed of the rotation of vessel (1) is automated based on the viscosity of the dish. For example, slow rotation for delicate ingredients (to avoid mashing) and faster rotation for thicker stews or sauces (to ensure even mixing).

[0039] Further, the present invention involves an additional mechanism that involves internal ridges or baffles inside the vessel (1), that help redirect the flow of ingredients as the vessel (1) rotates, ensuring thorough mixing and preventing the ingredients from simply following the contour of the vessel (1) without blending.

[0040] The rotating vessel assembly (100) described herein may be controlled in any manner that is known in art. Further the method of control is not limited to any particular mechanism and may include remote control, onboard control or external computerized systems as applicable. Furthermore, the dimensions, shape or configuration of the rotating vessel assembly (100) is not limited to the specific examples provided herein and may be modified according to the desired application or user requirement. The structure and material composition of the rotating vessel assembly (100) is also not restricted to the embodiment disclosed, allowing for alternative variations without departing from the scope of the invention. Therefore, the present invention provides rotating vessel assembly (100) for automatic cooking machine that is flexible to use, ensures optimal heat distribution, have non-stick coating with detachable mechanism.

[0041] Many modifications and other embodiments of the invention set forth herein will readily occur to one skilled in the art to which the invention pertain having the benefit of the teachings presented in the foregoing descriptions and the associated drawings. Therefore, it is to be understood that the invention is not to be limited to the specific embodiments disclosed and that modifications and other embodiments are intended to be included within the scope of the appended claims. Although specific terms are employed herein, they are used in a generic and descriptive sense only and not for purposes of limitation.

[0042] The foregoing description of embodiments of the invention has been presented for purposes of illustration and description. It is not intended to be exhaustive or to limit the invention to the precise form disclosed, and modifications and variations are possible in light of the above teachings or may be acquired from practice of the invention. The embodiments were chosen and described in order to explain the principle of the invention and its practical application to enable one skilled in the art to utilize the invention in various embodiments and with various modifications as are suited to the particular use contemplated.

Claims

CLAIMSWe claim:

1. A rotating vessel assembly (100) comprising of: a vessel (1); and a base unit (5); wherein: said vessel (1) includes a mixing blade (6) that is centrally positioned within the vessel (1) and the vessel (1) rotates in x-y axis for providing an uniform distribution of ingredients and heat while preparing a recipe; and said rotating vessel assembly (100) include a coil spring arrangement that is configured to provide a controlled rotation to the vessel (1).

2. The rotating vessel assembly (100) as claimed in claim 1, wherein said base unit (5) include a plurality of concentric rims which facilitates in holding the vessel (1).

3. The rotating vessel assembly ( 100) as claimed in claim 1 , wherein said mixing blade (6) is controlled via a screw that is affixed on a base unit (5).

4. The rotating vessel assembly (100) as claimed in claim 1 , wherein said vessel (l)is dismantled from the base unit (5) by rotating the vessel (1) in clockwise direction with an application of force in range from 8 to ION.

5. The rotating vessel assembly (100) as claimed in claim 1 , wherein said rotation of the vessel (1) is controlled via a control unit via utilizing a set of digital sensors that are affixed on the rotating vessel assembly.

6. The rotating vessel assembly (100) as claimed in claim 1 , wherein said rotation of the vessel (1) is in cylindrical shape with circular cross-section and vertical walls.

7. The rotating vessel assembly (100) as claimed in claim 1 , wherein said rotation of the vessel (1) is made from materials including food-grade stainless steel or other heat resistant, non-reactive materials for ensuring durability and safety during operation.

8. The rotating vessel assembly (100) as claimed in claim 1 , wherein said rotation of the vessel (1) has a multi-layered structure), which ensures rapid heat conduction and distribution throughout the vessel (1).

9. The rotating vessel assembly (100) as claimed in claim 1 , wherein said vessel include a set of internal baffles which facilitates in redirecting the flow of ingredients along with the rotation of the vessel (1).

10. The rotating vessel assembly (100) as claimed in claim 1, wherein said mixing (6) is controlled by a mixing blade controller (3) that is affixed on the base unit (5).

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