HN019 fermentation product

A fermentation product of Bifidobacterium animalis subsp. lactis HN019 addresses decreased antioxidant and metabolic health issues by enhancing immune and cellular function, reducing disease risk, and managing weight through specific compositions.

WO2026115445A1PCT designated stage Publication Date: 2026-06-04FONTERRA COOP GRP LTD
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Patent Information

Authority / Receiving Office
WO · WO
Patent Type
Applications
Current Assignee / Owner
FONTERRA COOP GRP LTD
Filing Date
2025-11-25
Publication Date
2026-06-04

AI Technical Summary

Technical Problem

There is a need to maintain or increase antioxidant status and metabolic health in individuals facing challenges from environmental pollution, inflammation, smoking, alcohol use, UV exposure, mental stress, and aging, which can lead to reduced immune health, cellular health, skin health, vitality, and increased risk of diseases like type 2 diabetes and obesity.

Method used

Administration of a composition comprising a fermentation product of Bifidobacterium animalis subsp. lactis HN019 or its parts/derivatives, which includes culturing and inactivating live cells to produce a fermentation product with reduced cfu/g, for use in pharmaceutical, nutraceutical, or nutritional compositions.

Benefits of technology

The fermentation product enhances antioxidant status and metabolic health by reducing ROS, improving immune and cellular health, reducing signs of aging, fatigue, and the risk of diseases such as type 2 diabetes, while managing weight and blood glucose levels.

✦ Generated by Eureka AI based on patent content.

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Abstract

This invention generally relates to fermentation products of Bifidobacterium animalis subsp. lactis HN019, or parts or derivatives thereof. More specifically, but not exclusively, the invention relates to compositions and methods for maintaining or increasing antioxidant status and / or metabolic health in a subject in need thereof, by administering a composition comprising said fermentation product to the subject. Also provided are methods of producing a fermentation product, pharmaceutical and nutraceutical compositions, and nutritional compositions.
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