Container-packed beverage having excellent taste complexity

Incorporating α-phellandrene into container-packed beverages addresses the challenge of flavor complexity, enhancing taste satisfaction regardless of juice, sugar, or alcohol content, thereby improving the drinking experience.

WO2026116127A1PCT designated stage Publication Date: 2026-06-04KIRIN HOLDINGS KK
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Patent Information

Application Number
PCT/JP2025/039936
Authority / Receiving Office
WO · WO
Patent Type
Applications
Current Assignee / Owner
Priority Date
2024-11-28
Filing Date
2025-11-14
Publication Date
2026-06-04

AI Technical Summary

Technical Problem

Container-packed beverages, especially non-juice or low-juice and sugar-free ones, face challenges in achieving flavor complexity, and existing methods for enhancing flavor in carbonated beverages with high alcohol content are inadequate for a broader range of beverages.

Method used

Incorporating α-phellandrene at a concentration of 100 to 10,000 ppb into container-packed beverages, regardless of fruit juice content, alcohol presence, and sugar content, to enhance flavor complexity.

Benefits of technology

The addition of α-phellandrene significantly enhances flavor complexity and drinking satisfaction across various beverage types, including non-alcoholic and alcoholic beverages, with or without fruit juice, sugar, or carbonation.

✦ Generated by Eureka AI based on patent content.

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Abstract

The present invention addresses the problem of providing a technique for enhancing the complexity of taste of a container-packed beverage.　The problem is solved by containing α-phellandrene at a concentration of 100-10,000 ppb in a container-packed beverage. The alcohol by volume of the beverage may be 0-9 v / v%. The beverage may contain or may not contain a sweetness component. The content of a fruit juice in the beverage may be 13 w / v% or less. The beverage may contain or may not contain carbon dioxide gas.
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Citation Information

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