Method for acidulation
The method of acidulating sodium salts of fatty and rosin acids in alcohols with carbon dioxide addresses inefficiencies in CTO processing, achieving high-quality free acid mixtures and simplifying the recovery of valuable compounds like phytosterols.
Patent Information
- Authority / Receiving Office
- WO · WO
- Patent Type
- Applications
- Current Assignee / Owner
- STORA ENSO OYJ
- Filing Date
- 2025-12-03
- Publication Date
- 2026-06-18
AI Technical Summary
Existing methods for processing crude tall oil (CTO) to separate free fatty and rosin acids are inefficient, leading to ester formation during high-temperature distillation, thermal decomposition, and require additional steps to produce free phytosterols, while handling sodium salts of fatty and rosin acids in alcohols is challenging due to foaming and stickiness.
A method involving acidulation of a mixture of sodium salts of fatty and rosin acids in alcohols using carbon dioxide, allowing conversion to free fatty and rosin acids without sulfuric acid, and utilizing varying water-alcohol ratios to achieve phase separation or solubility for efficient recovery.
Enables the production of high-quality free fatty and rosin acid mixtures with improved yield and reduced process complexity, avoiding ester formation and thermal issues, and facilitating the recovery of valuable components like phytosterols.