Cooking equipment working state adjustment method and device, storage medium and electronic equipment

By using a monitoring device to detect whether there is food covering the opening of the drum wok, the operating parameters of the wok are adjusted and/or the ingredients are reconfigured, thus solving the problem of food overflow and improving cooking efficiency.

CN115721156BActive Publication Date: 2026-06-26ZHUHAI UNICOOK TECHNOLOGY CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
ZHUHAI UNICOOK TECHNOLOGY CO LTD
Filing Date
2021-08-30
Publication Date
2026-06-26

AI Technical Summary

Technical Problem

Existing drum cooking machines are prone to overflowing when too much food is added, which affects the cooking effect and results in low cooking efficiency.

Method used

The monitoring device detects whether there is a signal indicating that the food to be cooked is covering the full area of ​​the pot opening. The operating parameters of the pot body of the cooking equipment are adjusted and/or the food is reconfigured, or an adjustment prompt message is displayed to avoid food overflow.

Benefits of technology

It effectively prevents food from spilling out, improves the efficiency of cooking food, and solves the problem of low cooking efficiency.

✦ Generated by Eureka AI based on patent content.

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    Figure CN115721156B_ABST
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Abstract

The application discloses a cooking equipment working state adjustment method and device, a storage medium and an electronic device. The method is applied to a cooking machine. The method comprises the following steps: detecting whether a cooking material covering signal of a to-be-cooked material exists in a full position area of a pot opening of the cooking equipment based on a monitoring device; when it is determined that the cooking material covering signal exists, adjusting a working parameter of a pot body of the cooking equipment and / or reconfiguring the cooking material; or displaying prompt information of adjusting the working parameter of the pot body of the cooking equipment and / or reconfiguring the cooking material. The application solves the technical problem that the cooking efficiency of the cooking material is low due to the overflow of the cooking material from the cooking equipment in the related art.
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Citation Information

Patent Citations

  • CN109832971A

  • CN110613334A

  • CN114568949A

  • CN211242773U