An anti-sugar composition containing hydrolyzed wheat protein and use thereof

By combining hydrolyzed wheat protein, glucose oxidase, dextranase, fluoride, and probiotics in a scientifically formulated ratio, this product solves the problem of single-ingredient anti-sugar properties in children's toothpaste, achieving multi-pathway tooth protection, inhibiting plaque formation, promoting enamel remineralization, and improving children's dental health.

CN117122549BActive Publication Date: 2025-11-07GUANGZHOU SAKY IND CO LTD
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Patent Information

Application Number
CN202311045648.6
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2023-08-17
Publication Date
2025-11-07
Estimated Expiration
2043-08-17

AI Technical Summary

Technical Problem

Existing children's toothpastes have limited ingredients for anti-sugar purposes, making it difficult to effectively inhibit plaque formation and enamel demineralization. They also lack the ability to repair and remineralize enamel, thus failing to meet the diverse needs of children's oral health.

Method used

It uses a scientifically formulated blend of hydrolyzed wheat protein, glucose oxidase, dextranase, fluoride, and probiotics to work synergistically to inhibit plaque formation, promote tooth remineralization, enhance tooth hardness, and inhibit tooth demineralization.

Benefits of technology

It achieves multi-pathway anti-glycation effects, significantly inhibits oral pathogens, removes dental plaque, resists enamel erosion, promotes tooth remineralization, improves toothpaste stability and enzyme activity, and ensures children's dental health.

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Abstract

The application belongs to the technical field of oral care, and discloses an anti-sugar composition containing hydrolyzed wheat protein and application thereof.The anti-sugar composition containing hydrolyzed wheat protein comprises the following components in mass fraction: 0.001-0.1 parts of glucose oxidase, 0.001-0.1 parts of dextranase, 0.001-10 parts of hydrolyzed wheat protein, 0.01-0.5 parts of arginine, 0.01-0.05 parts of fluoride and 0.001-0.1 parts of probiotics.The anti-sugar composition is prepared by scientific proportioning and synergistic effect, and the prepared oral care product can effectively decompose dental plaque, reduce dental plaque, inhibit the generation of bacteria, inhibit tooth demineralization and promote tooth remineralization, reduce the toxic and side effects of fluoride and maintain oral health.
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