Medicinal liquor special for treating prostate diseases and preparation method thereof

Abstract

The invention relates to the technical field of medicinal liquor, in particular to medicinal liquor special for treating prostate diseases. 420g to 500g of Chinese yam; 420 g to 500 g of prepared rehmannia root; 420g to 500g of semen euryales; the weight of the cornus officinalis is 450 to 500 grams; 150 g to 180 g of syngnathus; 390-450 g of lotus seeds; and 5000-5500 g of sorghum liquor with the alcohol content of 62%. The medicinal liquor contains effective components of Chinese yam, gordon euryale seed, dogwood, lotus seed, syngnathus and stir-fried Chinese chive seed, 62-degree kaoliang spirit is selected as a solvent, the alcoholic strength is moderate, the effective components in the medicinal materials are fully extracted, the medicinal liquor has a remarkable treatment effect, and related symptoms of prostate diseases can be effectively relieved; after the medicinal liquor is prepared, a patient only needs to take the medicinal liquor according to the specified taking time and dosage, complicated operation or additional treatment equipment is not needed, and the medicinal liquor is suitable for patients with various types of prostate diseases, including prostatitis, prostatic hyperplasia and the like, has a wide application prospect, and has a cure effect of 100%.

Description

Technical Field

[0001] The present invention relates to the technical field of medicinal wines and their preparation methods, and particularly to a medicinal wine for treating prostate diseases and its preparation method. Background Art

[0002] Prostate diseases refer to various diseases that occur in the prostate, mainly including prostatitis, prostate hyperplasia, etc. Prostatitis is an inflammatory disease of the prostate, and its symptoms include frequent urination, urgency, dysuria, etc. Prostate hyperplasia is a common benign disease in elderly men, mainly manifested by an enlarged prostate volume, which may compress the urethra and cause difficulty in urination. With the increase of age, the incidence of prostate hyperplasia gradually rises.

[0003] Most of the existing treatments for prostate diseases adopt Western medicine physical therapies such as prostate massage, microwave therapy, radiofrequency therapy, etc., which can play a certain therapeutic role in diseases such as prostatitis and prostate hyperplasia. However, these treatments need to be carried out under the guidance of a doctor, or drug treatment is adopted according to the doctor's advice. Commonly used drugs include antibiotics (such as levofloxacin, tobramycin, etc.) and α-receptor blockers (such as doxazosin, etc.). These drugs can relieve symptoms, but need to be used under the guidance of a doctor. Patients with relatively severe prostate diseases need surgical treatment.

[0004] Therefore, aiming at the problems that the above-mentioned conventional Western medicine treatments for prostate diseases not only have great risks, but also have strong drug side effects, and even drug dependence may occur after long-term drug use, a medicinal wine for treating prostate diseases and its preparation method can be designed. Summary of the Invention

[0005] In order to overcome the problems that the conventional Western medicine treatments for prostate diseases not only have great risks, but also have strong drug side effects, and even drug dependence may occur after long-term drug use.

[0006] The technical solution is as follows: A medicinal wine for treating prostate diseases, including Chinese herbal medicines: by weight, the proportion is as follows:

[0007] Chinese chive seeds: 420 g - 500 g;

[0008] Chinese yam: 420 g - 500 g;

[0009] Prepared rehmannia root: 420 g - 500 g;

[0010] Gordon euryale seed: 420 g - 500 g;

[0011] Asiatic cornel fruit: 450 g - 500 g;

[0012] Pipefish: 150 g - 180 g;

[0013] Lotus seed: 390 g - 450 g;

[0014] 62-degree sorghum liquor: 5,000 grams to 5,500 grams;

[0015] Preparation method of medicinal liquor for treating prostate diseases, which includes the medicinal liquor for treating prostate diseases described above, and the steps are as follows:

[0016] Step 1: Prepare 62-degree sorghum liquor as a solvent and pour the sorghum liquor into a wine vat.

[0017] Step 2: Select Chinese chive seeds. Add the dried Chinese chive seeds to 62-degree white liquor and soak for 30 to 45 days. After the Chinese chive seeds are softened, fish out the Chinese chive seeds, pour them into an iron pot and remove the moisture of the Chinese chive seeds with low heat, turn to medium heat and stir-fry for 15 to 20 minutes until there is no sound. After the stir-frying is completed, take out the Chinese chive seeds and place them in a ventilated place to cool. After cooling to room temperature, set aside.

[0018] Step 3: Process the sea dragon into small sections of 1 cm to 1.2 cm.

[0019] Step 4: Select and dry the finished product of Chinese yam after processing, cut it into thin slices of 0.1 cm to 2 cm with an electric slicing machine, and pour it into the wine vat together with the Chinese water chestnut, cornel, lotus seeds, sea dragon, and stir-fried Chinese chive seeds and soak for 30 to 40 days. The height of the 62-degree sorghum liquor should ensure that the liquid completely submerges the medicinal materials.

[0020] Further, the Chinese yam, Chinese water chestnut, cornel, and lotus seeds in Step 4 also need to be dried before soaking; the drying temperature in Step 4 should be set at 50°C to 60°C; the drying time in Step 4 is 10 to 15 minutes.

[0021] Further, during the soaking process of the medicinal liquor in Step 4, the wine vat needs to be opened to stir the medicinal materials every other day; the stirring equipment in Step 4 uses an electric stirrer; the stirring speed in Step 4 is set at 50 revolutions per minute to 100 revolutions per minute.

[0022] Further, after the soaking of the medicinal liquor is completed, it also needs to be filtered through a 300-mesh to 400-mesh filter screen.

[0023] Further, the medicinal liquor prepared in Steps 1 to 4 is specially for prostate patients. The taking time of the medicinal liquor is: taking it during dinner every night; the taking dose of the medicinal liquor is two liang to two liang and a half; the taking cycle of the medicinal liquor is: 30 days to 40 days;

[0024] Except for the above-described traditional Chinese medicine processing procedures, traditional Chinese medicines that meet the current standards and requirements of traditional Chinese medicine processing specifications, Good Manufacturing Practice (GMP) for drugs, etc., and are processed through regular processes can all be used.

[0025] The beneficial effects are as follows: The medicinal wine of the present invention contains the active ingredients of Chinese yam, euryale ferox, cornel, lotus seeds, sea dragon, and stir-fried semen allii tuberosi. Among them, Chinese yam is sweet in taste, neutral in nature, and belongs to the spleen, lung, and kidney meridians, having the effects of invigorating the spleen and nourishing the stomach, tonifying the lung and relieving cough, tonifying the kidney and astringing essence, and improving hearing and intelligence. Among them, euryale ferox is sweet and astringent in taste, neutral in nature, and belongs to the spleen and kidney meridians, having the effects of invigorating the spleen and tonifying the kidney, astringing essence and arresting leucorrhea, and removing dampness and arresting leucorrhea. Among them, cornel has the following properties and meridian tropism: sour and astringent in taste, slightly warm in nature, and belongs to the liver and kidney meridians, having the effects of tonifying the liver and kidney, and astringing and consolidating. Among them, lotus seeds have the following properties and meridian tropism: sweet and astringent in taste, neutral in nature, and belong to the spleen, kidney, and heart meridians, having the effects of invigorating the spleen and stopping diarrhea, arresting leucorrhea, and calming the mind. Among them, sea dragon has the following properties and meridian tropism: sweet and salty in taste, warm in nature, and belongs to the liver and kidney meridians, having the effects of warming the kidney and strengthening yang, and dissipating nodules and swelling, and is commonly used to treat symptoms such as impotence, spermatorrhea, scrofula, and goiter. Among them, the stir-fried semen allii tuberosi has the following properties and meridian tropism: pungent and sweet in taste, warm in nature, and belongs to the liver and kidney meridians, and can warm and tonify the liver and kidney, which is beneficial to patients with kidney qi deficiency prostatitis;

[0026] By selecting 62-degree sorghum wine as the solvent, its alcohol content is moderate, and it can fully extract the active ingredients in the medicinal materials, having a significant therapeutic effect and being able to effectively relieve the related symptoms of prostate diseases;

[0027] After the preparation of the medicinal wine is completed, the patient only needs to take it according to the specified taking time and dosage, without complicated operations or additional treatment equipment, and is applicable to various types of prostate disease patients, including prostatitis, prostate hyperplasia, etc., having a wide application prospect, with a 100% cure rate. At the same time, this traditional Chinese medicine medicinal wine can treat diseases when there are diseases and strengthen yang and tonify the kidney when there are no diseases, having a very good curative effect on the physical health of men. Specific Embodiments

[0028] The present invention will be specifically introduced below in combination with specific embodiments.

[0029] Example 1

[0030] A medicinal wine for treating prostate diseases exclusively, including Chinese herbal medicines: by weight, the proportion is as follows:

[0031] Semen allii tuberosi: 450 grams;

[0032] Chinese yam: 450 grams;

[0033] Prepared rehmannia root: 450 grams;

[0034] Euryale ferox: 450 grams;

[0035] Cornel: 500 grams;

[0036] Sea dragon: 150 grams;

[0037] Lotus seeds: 400 grams;

[0038] 62-degree sorghum wine: 5000 grams;

[0039] Preparation method of medicinal liquor for treating prostate diseases, which includes the medicinal liquor for treating prostate diseases described above, and the steps are as follows:

[0040] Step 1: Prepare 62-degree sorghum liquor as a solvent and pour the sorghum liquor into a wine vat;

[0041] Step 2: Select high-quality Chinese chive seeds, add the dried Chinese chive seeds to 62-degree white liquor and soak for 30 days. After the Chinese chive seeds are softened, take out the Chinese chive seeds, pour them into an iron pot and remove the moisture of the Chinese chive seeds with low heat. Then turn to medium heat and stir-fry for 20 minutes until there is no sound. After the stir-frying is completed, take out the Chinese chive seeds and place them in a ventilated place to cool. After cooling to room temperature, set aside;

[0042] Step 3: Process the sea dragon into small sections of 1 cm to 1.2 cm;

[0043] Step 4: Select and dry the finished product of Chinese yam, cut it into thin slices of 0.1 cm to 2 cm with an electric slicer, and pour it into the wine vat together with the Chinese water chestnut, dogwood, lotus seeds, sea dragon, and stir-fried Chinese chive seeds to soak for 30 days. The height of the 62-degree sorghum liquor should ensure that the liquid completely submerges the medicinal materials.

[0044] The medicinal liquor prepared in Steps 1 to 4 is specifically for prostate patients. The time for taking the medicinal liquor is: take it during dinner every night; the dosage for taking the medicinal liquor is two liang; the cycle for taking the medicinal liquor is: 30 days.

[0045] Example 2

[0046] Medicinal liquor for treating prostate diseases, including Chinese herbal medicines: by weight, the proportion is as follows:

[0047] Chinese chive seeds: 460 g;

[0048] Chinese yam: 460 g;

[0049] Prepared rehmannia root: 470 g;

[0050] Chinese water chestnut: 460 g;

[0051] Dogwood: 470 g;

[0052] Sea dragon: 150 g;

[0053] Lotus seeds: 410 g;

[0054] 62-degree sorghum liquor: 5500 g;

[0055] Preparation method of medicinal liquor for treating prostate diseases, which includes the medicinal liquor for treating prostate diseases described above, and the steps are as follows:

[0056] Step 1: Prepare 62-degree sorghum liquor as a solvent and pour the sorghum liquor into a wine vat;

[0057] Step 2: Select high-quality Chinese chive seeds. Add the dried Chinese chive seeds to 62-degree baijiu and soak for 45 days. After the Chinese chive seeds are softened, remove them from the liquor, pour them into an iron pot, and use low heat to remove the moisture from the Chinese chive seeds. Then turn to medium heat and stir-fry for 15 minutes until there is no sound. After the stir-frying is completed, take out the Chinese chive seeds and let them cool in a ventilated place. After they cool down to room temperature, set them aside for later use.

[0058] Step 3: Process the sea dragon into small pieces 1 cm to 1.2 cm in length.

[0059] Step 4: Select and dry the finished product of the Chinese yam. Use an electric slicer to cut it into thin slices 0.1 cm to 2 cm in thickness. Then pour it together with the gorgon fruit, dogwood fruit, lotus seeds, sea dragon, and stir-fried Chinese chive seeds into a wine vat and soak for 40 days. The 62-degree sorghum baijiu should be added to ensure that the liquid completely submerges the medicinal materials.

[0060] The medicinal liquor prepared in Steps 1 to 4 is specifically for prostate patients. The time for taking the medicinal liquor is: take it during dinner every night; the dosage for taking the medicinal liquor is two liang and five qian; the cycle for taking the medicinal liquor is: 40 days.

Claims

1. Medicated wine for treating prostate diseases, characterized in that, Comprising Chinese herbal medicines: by weight, the proportion is as follows: Chinese chive seeds: 420 g to 500 g; Chinese yam: 420 g to 500 g; Prepared rehmannia root: 420 g to 500 g; Gordon euryale seed: 420 g to 500 g; Asiatic cornel fruit: 450 g to 500 g; Syngnathus: 150 g to 180 g; Lotus seed: 390 g to 450 g; 62-degree sorghum wine: 5000 g to 5500 g.

2. Preparation method of medicinal liquor for treating prostate diseases, characterized in that Comprising the medicinal liquor for treating prostate diseases according to claim 1, the steps are as follows: Step 1: Prepare 62-degree sorghum wine as a solvent and pour the sorghum wine into a wine vat; Step 2: Select high-quality Chinese chive seeds, add the dried Chinese chive seeds to 62-degree white liquor and soak for 30 days to 45 days. After the Chinese chive seeds are softened, fish out the Chinese chive seeds, pour them into an iron pot and remove the moisture of the Chinese chive seeds with low heat, turn to medium heat and stir-fry for 15 minutes to 20 minutes until there is no sound. After the stir-frying is completed, take out the Chinese chive seeds and place them in a ventilated place to cool. After cooling to room temperature, set aside; Step 3: Process the Syngnathus into small sections of 1 cm to 1.2 cm; Step 4: Select and dry the finished product of Chinese yam after processing, use an electric slicer to cut it into thin slices of 0.1 cm to 2 cm, and pour it into the wine vat together with Gordon euryale seed, Asiatic cornel fruit, lotus seed, Syngnathus, and stir-fried Chinese chive seeds and soak for 30 days to 40 days. The height of the 62-degree sorghum wine should ensure that the liquid completely submerges the medicinal materials.

3. The preparation method of the medicinal liquor for treating prostate diseases according to claim 2, characterized in that, Before soaking in Step 4, Chinese yam, Gordon euryale seed, Asiatic cornel fruit, and lotus seed also need to be dried. The drying temperature in Step 4 should be set at 50°C to 60°C; the drying time in Step 4 is 10 minutes to 15 minutes.

4. The preparation method of the medicated wine for specifically treating prostate diseases according to claim 2, characterized in that, During the soaking process of the medicinal liquor in Step 4, the wine vat needs to be opened to turn the medicinal materials every other day; the stirring device in Step 4 uses an electric stirrer; the stirring speed in Step 4 is set at 50 revolutions per minute to 100 revolutions per minute.

5. The preparation method of the medicinal liquor for specifically treating prostate diseases according to claim 2, characterized in that, After the soaking of the medicinal liquor is completed, it also needs to be filtered through a 300-mesh to 400-mesh filter screen.

6. The preparation method of the medicinal liquor for treating prostate diseases according to claim 2, characterized in that, The medicinal liquor prepared in Steps 1 to 4 is specially for prostate patients. The taking time of the medicinal liquor is: taking it during dinner every night; the taking dose of the medicinal liquor is two liang to two liang and a half; the taking cycle of the medicinal liquor is: 30 days to 40 days.