Traditional Chinese medicine anti-alcoholism composition and traditional Chinese medicine anti-alcoholism beverage

Abstract

The invention relates to the technical field of traditional Chinese medicine anti-alcoholism, and discloses a traditional Chinese medicine anti-alcoholism composition. The solid beverage is prepared from the following raw materials in percentage by mass: 15%-25% of a synsepalum dulcificum extract, 10%-18% of a radix puerariae extract, 8%-12% of a semen hoveniae extract, 0.3%-0.8% of curcumin, 0.1%-0.3% of glycyrrhizic acid, 0.5%-1.5% of vitamin B1, 0.1%-0.3% of immobilized peroxidase, 0.2%-0.5% of a stabilizer and 0.05%-0.1% of probiotic freeze-dried powder. According to the traditional Chinese medicine anti-alcoholism composition and the traditional Chinese medicine anti-alcoholism beverage, traditional Chinese medicine extracts such as miracle fruits, kudzuvine roots and hovenia dulcis thunb are prepared into a liquid form and mixed with functional ingredients such as nano-emulsified curcumin, immobilized peroxidase and freeze-dried probiotic powder to form the uniform and stable liquid composition, and the tedious step that a traditional Chinese medicine decoction needs to be decocted is avoided; when the beverage is prepared, 50%-60% of the liquid composition is mixed with auxiliary materials such as sodium bicarbonate and high fructose corn syrup, and the mixture is subjected to ultrasonic dispersion, high-pressure homogenization and pasteurization process treatment, so that industrial production of ready-to-drink products is realized, and the finished products can be directly drunk, do not need to be decocted and are convenient to carry and can be quickly used.

Description

Technical Field

[0001] The present invention relates to the technical field of traditional Chinese medicine for relieving hangover, and specifically relates to a traditional Chinese medicine hangover composition and a traditional Chinese medicine hangover beverage. Background Art

[0002] Problems such as the accumulation of acetaldehyde in the body, increased liver burden, and gastric mucosa damage after drunkenness can cause acute harms such as headache, nausea, and organ dysfunction. Long-term excessive drinking is more likely to lead to serious consequences such as liver cirrhosis and gastric bleeding. Currently, common hangover methods include traditional Chinese medicine decoctions, western medicine liver-protecting tablets, and commercially available hangover health products.

[0003] The following prominent problems exist in the formula design of existing hangover products: Traditional Chinese medicine decoctions need to be decocted and taken, which is extremely inconvenient to carry and drink, and it is difficult to be quickly used in social or emergency scenarios. Most products directly add herbal extracts or active ingredients, leaving obvious bitter tastes or pungent odors of chemical additives. Some products add excessive amounts of sugar to cover up the bitterness, causing nausea or taste fatigue after drinking. Moreover, the existing formulas lack precise design of gastric mucosa protection components, and the acetaldehyde and acidic substances produced by alcohol metabolism still continuously stimulate the gastric wall, resulting in symptoms such as vomiting and stomachache not being effectively relieved. Therefore, a traditional Chinese medicine hangover composition and a traditional Chinese medicine hangover beverage are proposed. Summary of the Invention

[0004] (1) Technical Problems to be Solved

[0005] In view of the deficiencies of the prior art, the present invention provides a traditional Chinese medicine hangover composition and a traditional Chinese medicine hangover beverage, which have the advantages of instant drink convenience, optimized fresh flavor, and targeted gastric mucosa protection, and solve the problems of inconvenience in carrying, bitterness and unpleasant taste, and inability to relieve gastric discomfort of traditional hangover products.

[0006] (2) Technical Solutions

[0007] To achieve the above purposes of instant drink convenience, optimized fresh flavor, and targeted gastric mucosa protection, the present invention provides the following technical solution: A traditional Chinese medicine hangover composition is made from raw materials with the following mass ratios: 15% - 25% of miracle fruit extract, 10% - 18% of kudzu root extract, 8% - 12% of oriental raisin tree seed extract, 0.3% - 0.8% of curcumin, 0.1% - 0.3% of glycyrrhizic acid, 0.5% - 1.5% of vitamin B1, 0.1% - 0.3% of immobilized peroxidase, 0.2% - 0.5% of stabilizer, and 0.05% - 0.1% of probiotic freeze-dried powder.

[0008] Preferably, the surface of the carrier of the immobilized peroxidase is modified with polyethylene glycol and still maintains more than 85% of the initial activity after being stored at 4°C for 6 months.

[0009] Preferably, the immobilized peroxidase is prepared by the following steps:

[0010] Step 1: Mix peroxidase with a nano-silica carrier having a particle size of 50 - 100 nm;

[0011] Step 2: Cross-link and fix with glutaraldehyde, and the immobilization rate is detected by ultraviolet spectrophotometry;

[0012] Step 3: Modify the surface of the carrier with polyethylene glycol, and the modification amount is 5% - 10% of the mass of the carrier.

[0013] Preferably, the probiotic freeze-dried powder is prepared by the following steps:

[0014] Step 1: Culture Lactobacillus or Bifidobacterium strains in MRS medium until the logarithmic growth phase;

[0015] Step 2: Embed using calcium alginate microencapsulation technology, and the particle size of the carrier is 2 - 5 μm;

[0016] Step 3: After freeze-drying, the cell viability rate ≥ 80%.

[0017] Preferably, the curcumin exists in the form of nano-emulsion and is prepared by the following steps:

[0018] Step 1: Mix curcumin with Tween 80 at a mass ratio of 1:3 and ultrasonically disperse;

[0019] Step 2: Perform high-pressure homogenization treatment in an environment with a pressure of 15 - 20 MPa and a temperature of 40 °C, and control the particle size within 100 - 200 nm.

[0020] A traditional Chinese medicine hangover beverage contains 50% - 60% of a traditional Chinese medicine hangover composition, and further contains the following components: sodium bicarbonate 0.1% - 0.3%, fructose syrup 15% - 25%, pH regulator 0.15% - 0.25%, fructooligosaccharide 0.5% - 1% and water 25% - 40%.

[0021] Preferably, the preparation method of the traditional Chinese medicine hangover beverage includes the following steps:

[0022] Step 1: Mix 50% - 60% of the traditional Chinese medicine hangover composition with 0.1% - 0.3% of sodium bicarbonate and ultrasonically disperse;

[0023] Step 2: Add 15% - 25% of fructose syrup, 0.15% - 0.25% of pH regulator, 0.5% - 1% of fructooligosaccharide and 25% - 40% of water, and adjust the pH value of the total mixture to 5.5 - 6.0;

[0024] Step 3: Pass carbon dioxide gas to a pressure of 0.1 - 0.3 MPa and process through a high-pressure homogenizer;

[0025] Step 4: Immediately perform pasteurization after filling and cool to room temperature.

[0026] (III) Beneficial effects

[0027] Compared with the prior art, the present invention provides a traditional Chinese medicine composition for relieving hangover and a traditional Chinese medicine hangover beverage, which have the following beneficial effects:

[0028] 1. For the traditional Chinese medicine composition for relieving hangover and the traditional Chinese medicine hangover beverage, by making extracts of traditional Chinese medicines such as Synsepalum dulcificum, Pueraria lobata, and Hovenia acerba into a liquid form and mixing them with functional components such as nano-emulsified curcumin, immobilized peroxidase, and probiotic freeze-dried powder, a homogeneous and stable liquid composition is formed, avoiding the cumbersome steps of traditional Chinese medicine decoctions; when preparing the beverage, 50%-60% of the liquid composition is mixed with auxiliary materials such as sodium bicarbonate and fructose syrup, and after ultrasonic dispersion, high-pressure homogenization, and pasteurization processes, industrial production of ready-to-drink products is realized. The finished product can be directly drunk, meeting the rapid use requirements of no need for decoction and convenient carrying in social or emergency scenarios.

[0029] 2. For the traditional Chinese medicine composition for relieving hangover and the traditional Chinese medicine hangover beverage, miraculin in the extract of Synsepalum dulcificum is used to bind to taste bud receptors, changing the perception of the bitter taste of herb extracts such as Pueraria lobata and Hovenia acerba. At the same time, through nano-emulsification technology, curcumin and Tween80 are mixed at a ratio of 1:3 and homogenized under high pressure, reducing the direct contact between hydrophobic curcumin particles and taste buds and weakening the bitter taste; the probiotic freeze-dried powder is encapsulated with calcium alginate microcapsules and then freeze-dried, and its metabolites further improve the flavor; in terms of sweetness control, fructose syrup is used to provide moderate sweetness and a cool feeling, and fructooligosaccharide is used as a prebiotic to provide a slight sweetness and promote the proliferation of probiotics, avoiding nausea or taste fatigue caused by excessive sugar addition, and achieving a balance between a refreshing flavor and taste.

[0030] 3. For the traditional Chinese medicine composition for relieving hangover and the traditional Chinese medicine hangover beverage, glycyrrhizic acid forms a viscous physical protective film on the surface of the gastric mucosa, isolating the stimulation of alcohol and acetaldehyde to the gastric wall; after the probiotic freeze-dried powder is orally taken, the calcium alginate microcapsules dissolve and release live bacteria, which adhere to the surface of the gastric mucosa to form a biological barrier, reducing the erosion of acidic substances; immobilized peroxidase accelerates the decomposition of acetaldehyde through catalytic reactions, reducing its toxicity; sodium bicarbonate neutralizes excessive hydrochloric acid in the stomach, adjusts the pH of the beverage to 5.5-6.0, creating a weakly acidic environment to inhibit the growth of harmful bacteria and avoiding strong acid stimulation; in addition, fructooligosaccharide as a prebiotic promotes the proliferation of probiotics, indirectly enhancing the protective effect on the gastric mucosa, and multi-dimensionally synergistically relieving the continuous stimulation of alcohol metabolites and acidic substances to the gastric wall, effectively reducing symptoms such as vomiting and stomachache. Specific embodiments

[0031] Next, in combination with the embodiments of the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0032] A traditional Chinese medicine anti-alcohol composition is made from raw materials with the following mass ratios: miraculin extract 15% - 25%, kudzu root extract 10% - 18%, oriental raisin tree seed extract 8% - 12%, curcumin 0.3% - 0.8%, glycyrrhizic acid 0.1% - 0.3%, vitamin B1 0.5% - 1.5%, immobilized peroxidase 0.1% - 0.3%, stabilizer 0.2% - 0.5% and probiotic freeze-dried powder 0.05% - 0.1%.

[0033] A traditional Chinese medicine anti-alcohol beverage contains 50% - 60% of the traditional Chinese medicine anti-alcohol composition, and further contains the following components: sodium bicarbonate 0.1% - 0.3%, high fructose syrup 15% - 25%, pH regulator 0.15% - 0.25%, fructooligosaccharide 0.5% - 1% and water 25% - 40%.

[0034] Example 1:

[0035] This example demonstrates a low-proportion formulation combination aimed at verifying the effectiveness and flavor performance of the product at lower ingredient concentrations.

[0036] Ingredient preparation and ratio: miraculin extract 15%, kudzu root extract 10%, oriental raisin tree seed extract 8%, curcumin (nano-emulsified form) 0.3%, glycyrrhizic acid 0.1%, vitamin B1 0.5%, immobilized peroxidase 0.1%, stabilizer 0.2% and probiotic freeze-dried powder 0.05%.

[0037] Preparation steps of the traditional Chinese medicine anti-alcohol composition and the traditional Chinese medicine anti-alcohol beverage:

[0038] Step 1. Mixing of miraculin, kudzu root and oriental raisin tree seed extracts: Accurately weigh each extract according to the ratio of 15% miraculin extract, 10% kudzu root extract and 8% oriental raisin tree seed extract, and mix them thoroughly.

[0039] Step 2. Preparation of curcumin nano-emulsion: Mix 0.3% curcumin with Tween 80 at a mass ratio of 1:3, and disperse it by ultrasonic wave; perform high-pressure homogenization treatment at a pressure of 15 MPa and a temperature of 40 °C, and control the particle size within 100 - 200 nm.

[0040] Step 3. Preparation of immobilized peroxidase: Use nano-silica carriers with a particle size of 50 - 100 nm, cross-link and immobilize them through glutaraldehyde, and modify the surface with polyethylene glycol (the modification amount is 5% of the carrier mass) to ensure that its activity remains above 85% after 6 months of storage; the proportion of immobilized peroxidase in this step is 0.1%;

[0041] Step 4. Preparation of probiotic freeze-dried powder: Select Lactobacillus or Bifidobacterium, culture it in MRS medium until the logarithmic phase, encapsulate it using calcium alginate microencapsulation technology and then freeze-dry to ensure a survival rate of ≥80%; the proportion of probiotic freeze-dried powder is 0.05%;

[0042] Step 5. Final mixing and preparation: Mix all the ingredients evenly to make a traditional Chinese medicine hangover composition; other ingredients include 0.1% glycyrrhizic acid, 0.5% vitamin B1, and 0.2% stabilizer.

[0043] Although the ingredient proportions in this example are relatively low, it still performs excellently in relieving the discomfort caused by alcohol; this formula is very suitable for those who drink alcohol occasionally and in small amounts, such as young office workers having a few drinks in social situations; the drink has a relatively light and natural flavor, with a faint herbal aroma, which can provide a refreshing feeling and will not bring an extra burden to the user; in addition, due to its low cost, it can be used as an entry-level product to attract more consumers to try; for those who hope to enjoy social activities without affecting their daily work, this formula is an ideal choice;

[0044] Example 2:

[0045] This example itself shows a formula combination with medium proportions, aiming to balance the efficacy and flavor of the product, and is suitable for further optimization to meet the needs of more consumers.

[0046] Raw material preparation and ratio: 20% miracle fruit extract, 14% kudzu root extract, 10% oriental raisin tree seed extract, 0.5% curcumin (nano-emulsified form), 0.2% glycyrrhizic acid, 1% vitamin B1, 0.2% immobilized peroxidase, 0.35% stabilizer, and 0.075% probiotic freeze-dried powder.

[0047] Preparation steps of the traditional Chinese medicine hangover composition and the traditional Chinese medicine hangover beverage:

[0048] Step 1. Mixing of miracle fruit, kudzu root, and oriental raisin tree seed extracts: Accurately weigh each extract according to the ratio of 20% miracle fruit extract, 14% kudzu root extract, and 10% oriental raisin tree seed extract, and mix them thoroughly;

[0049] Step 2: Preparation of curcumin nanoemulsion: Mix 0.5% curcumin with Tween 80 at a mass ratio of 1:3 and disperse by ultrasonic wave; perform high-pressure homogenization treatment at a pressure of 18 MPa and a temperature of 40 °C, and control the particle size within 100 - 200 nm;

[0050] Step 3: Preparation of immobilized peroxidase: Use nano-silica carriers with a particle size of 50 - 100 nm, cross-link and immobilize them with glutaraldehyde, and modify the surface with polyethylene glycol (the modification amount is 7% of the mass of the carrier) to ensure that its activity remains above 85% after 6 months of storage; the proportion of immobilized peroxidase in this step is 0.2%;

[0051] Step 4: Preparation of probiotic freeze-dried powder: Select Lactobacillus or Bifidobacterium, culture it to the logarithmic phase in MRS medium, encapsulate it with calcium alginate microencapsulation technology and then freeze-dry to ensure that the survival rate ≥ 80%; the proportion of probiotic freeze-dried powder is 0.075%;

[0052] Step 5: Final mixing and preparation: Mix all components evenly to prepare a traditional Chinese medicine hangover composition; other components include 0.2% glycyrrhizic acid, 1% vitamin B1, and 0.35% stabilizer.

[0053] The medium-proportion formula not only enhances the hangover effect of the product but also improves the overall flavor of the drink; this formula is especially suitable for adults who often participate in social gatherings and have a relatively high drinking frequency; this group of people usually have more social activities on weekends or holidays and may consume more alcohol; this formula can not only significantly relieve the symptoms of headache and stomach discomfort but also provide a richer taste experience with a slight sweetness and a fresh aroma; in addition, this formula helps relieve the fatigue in the morning of the next day, enabling users to maintain a good physical state while enjoying social life; therefore, this product is very suitable as a healthy supplement in daily life to help maintain a good quality of life.

[0054] Example 3:

[0055] This example demonstrates a high-proportion ingredient formula combination aimed at maximizing the efficacy and health benefits of the product, suitable for the development of high-end markets.

[0056] Raw material preparation and ratio: 25% miracle fruit extract, 18% kudzu root extract, 12% oriental raisin tree seed extract, 0.8% curcumin (in nanoemulsion form), 0.3% glycyrrhizic acid, 1.5% vitamin B1, 0.3% immobilized peroxidase, 0.5% stabilizer, and 0.1% probiotic freeze-dried powder.

[0057] Preparation steps of the traditional Chinese medicine hangover composition and the traditional Chinese medicine hangover beverage:

[0058] Step 1. Mixing of extracts of Synsepalum dulcificum, Pueraria lobata, and Hovenia dulcis: Weigh each extract precisely according to the ratio of 25% Synsepalum dulcificum extract, 18% Pueraria lobata extract, and 12% Hovenia dulcis extract, and mix them thoroughly and evenly.

[0059] Step 2. Preparation of curcumin nanoemulsion: Mix 0.8% curcumin with Tween 80 at a mass ratio of 1:3 and disperse it by ultrasonic treatment; perform high-pressure homogenization at a pressure of 20 MPa and a temperature of 40 °C, and control the particle size within 100 - 200 nm.

[0060] Step 3. Preparation of immobilized peroxidase: Use a nano-silica carrier with a particle size of 50 - 100 nm, crosslink and immobilize it with glutaraldehyde, and perform surface modification with polyethylene glycol (the modification amount is 10% of the carrier mass) to ensure that its activity remains above 85% after 6 months of storage; the proportion of immobilized peroxidase in this step is 0.3%.

[0061] Step 4. Preparation of probiotic freeze-dried powder: Select Lactobacillus or Bifidobacterium, culture it in MRS medium until the logarithmic phase, encapsulate it with calcium alginate microencapsulation technology and then freeze-dry it to ensure that the survival rate ≥ 80%; the proportion of probiotic freeze-dried powder is 0.1%.

[0062] Step 5. Final mixing and preparation: Mix all components evenly to make a traditional Chinese medicine anti-alcoholism composition; other components include 0.3% glycyrrhizic acid, 1.5% vitamin B1, and 0.5% stabilizer.

[0063] The formula with high proportion components significantly enhances the anti-alcoholism effect and health benefits of the product; this formula is especially suitable for business people or senior managers who need to socialize frequently and drink a large amount of alcohol; they often need to participate in business banquets frequently at work and may consume a large amount of alcohol; this formula can not only effectively relieve headache, nausea and other discomfort symptoms, but also promote liver metabolism and reduce the discomfort after a hangover; in addition, the beverage has rich flavor levels, with a strong fruity aroma and a delicate herbal fragrance, which can provide users with a high-quality drinking experience; for those who pay attention to health and quality of life, this high-end formula can not only help them stay sober and comfortable during their busy work, but also improve the overall quality of life; therefore, this product is very suitable for high-end consumer groups who pursue a high-quality life.

[0064] In summary, the traditional Chinese medicine hangover composition and the traditional Chinese medicine hangover beverage are prepared by making extracts of traditional Chinese medicines such as miracle fruit, kudzu root, and oriental raisin tree fruit into a liquid form, and mixing them with functional ingredients such as nano-emulsified curcumin, immobilized peroxidase, and probiotic freeze-dried powder to form a homogeneous and stable liquid composition, avoiding the cumbersome steps of decocting required for traditional Chinese medicine decoctions. When preparing the beverage, 50%-60% of the liquid composition is mixed with auxiliary materials such as sodium bicarbonate and fructose syrup, and processed through ultrasonic dispersion, high-pressure homogenization, and pasteurization processes to realize the industrial production of ready-to-drink products. The finished product can be directly consumed, meeting the rapid use requirements of no need for decocting and convenient carrying in social or emergency scenarios.

[0065] Moreover, for the traditional Chinese medicine hangover composition and the traditional Chinese medicine hangover beverage, miraculin in the miracle fruit extract binds to taste bud receptors, changing the perception of the bitter taste of herb extracts such as kudzu root and oriental raisin tree fruit. At the same time, curcumin and Tween80 are mixed in a ratio of 1:3 by nano-emulsification technology and homogenized under high pressure, reducing the direct contact between hydrophobic curcumin particles and taste buds and weakening the bitter taste. The probiotic freeze-dried powder is encapsulated with calcium alginate microcapsules and then freeze-dried, and its metabolites further improve the flavor. In terms of sweetness control, fructose syrup is used to provide a moderate sweetness and a refreshing feeling, and fructooligosaccharide is used as a prebiotic to provide a slight sweetness and promote the proliferation of probiotics, avoiding nausea or taste fatigue caused by excessive sugar addition, and achieving a balance between a refreshing flavor and taste.

[0066] Furthermore, for the traditional Chinese medicine hangover composition and the traditional Chinese medicine hangover beverage, glycyrrhizic acid forms a viscous physical protective film on the surface of the gastric mucosa, isolating the stimulation of alcohol and acetaldehyde to the gastric wall. After oral administration of the probiotic freeze-dried powder, the calcium alginate microcapsules dissolve and release live bacteria, which adhere to the surface of the gastric mucosa to form a biological barrier, reducing the erosion of acidic substances. Immobilized peroxidase accelerates the decomposition of acetaldehyde through catalytic reactions, reducing its toxicity. Sodium bicarbonate neutralizes the excessive hydrochloric acid in the stomach, adjusts the pH of the beverage to 5.5-6.0, creating a weakly acidic environment to inhibit the growth of harmful bacteria and avoid strong acid stimulation. In addition, fructooligosaccharide as a prebiotic promotes the proliferation of probiotics, indirectly enhancing the protection of the gastric mucosa. Multi-dimensional synergies alleviate the continuous stimulation of alcohol metabolites and acidic substances to the gastric wall, effectively reducing symptoms such as vomiting and stomachache, and solving the problems of inconvenience in carrying, bitter taste, and inability to relieve gastric discomfort of traditional hangover products.

[0067] The relevant modules involved in this system are all hardware system modules or functional modules formed by combining computer software programs or protocols in the prior art with hardware. The computer software programs or protocols themselves involved in this functional module are all well-known technologies to those skilled in the art, and they are not the improvements of this system. The improvement of this system lies in the interaction relationship or connection relationship between each module, that is, the overall structure of the system is improved to solve the corresponding technical problems to be solved by this system.

[0068] Although embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A traditional Chinese medicine composition for relieving hangover, characterized in that, It is made from raw materials with the following mass ratios: miraculin extract 15% - 25%, kudzu root extract 10% - 18%,hovenia dulcis extract 8% - 12%, curcumin 0.3% - 0.8%, glycyrrhizic acid 0.1% - 0.3%, vitamin B1 0.5% - 1.5%, immobilized peroxidase 0.1% - 0.3%, stabilizer 0.2% - 0.5% and freeze-dried probiotics 0.05% - 0.1%.

2. The traditional Chinese medicine composition for relieving hangover according to claim 1, wherein, The surface of the carrier of the immobilized peroxidase is modified with polyethylene glycol and still maintains more than 85% of the initial activity after being stored at 4°C for 6 months.

3. The traditional Chinese medicine composition for relieving hangover according to claim 2, wherein, The immobilized peroxidase is prepared by the following steps: Step 1: Mix peroxidase with a nano-silica carrier with a particle size of 50 - 100 nm; Step 2: Cross-link and fix with glutaraldehyde, and the immobilization rate is detected by ultraviolet spectrophotometry; Step 3: Modify the surface of the carrier with polyethylene glycol, and the modification amount is 5% - 10% of the mass of the carrier.

4. The traditional Chinese medicine hangover composition according to claim 2, characterized in that, The freeze-dried probiotics are prepared by the following steps: Step 1: Culture Lactobacillus or Bifidobacterium strains in MRS medium until the logarithmic growth phase; Step 2: Embed with calcium alginate microencapsulation technology, and the particle size of the carrier is 2 - 5 μm; Step 3: After freeze-drying, the viable cell rate of the bacteria is ≥80%.

5. The traditional Chinese medicine composition for relieving hangover according to claim 2, wherein The curcumin exists in the form of nano-emulsion and is prepared by the following steps: Step 1: Mix curcumin with Tween 80 at a mass ratio of 1:3 and ultrasonically disperse; Step 2: Perform high-pressure homogenization treatment in an environment with a pressure of 15 - 20 MPa and a temperature of 40°C, and control the particle size at 100 - 200 nm.

6. A traditional Chinese medicine hangover-relieving beverage, characterized in that, It contains 50% - 60% of the traditional Chinese medicine anti-alcoholism composition described in claim 1, and further contains the following components: sodium bicarbonate 0.1% - 0.3%, fructose syrup 15% - 25%, pH regulator 0.15% - 0.25%, fructooligosaccharide 0.5% - 1% and water 25% - 40%.

7. The Chinese medicinal beverage for relieving hangover according to claim 6, wherein The preparation method of the traditional Chinese medicine anti-alcoholism beverage includes the following steps: Step 1: Mix 50% - 60% of the traditional Chinese medicine anti-alcoholism composition with 0.1% - 0.3% of sodium bicarbonate and ultrasonically disperse; Step 2: Add 15% - 25% of fructose syrup, 0.15% - 0.25% of pH regulator, 0.5% - 1% of fructooligosaccharide and 25% - 40% of water, and adjust the pH value of the total mixed solution to 5.5 - 6.0; Step 3: Pass carbon dioxide gas to a pressure of 0.1 - 0.3 MPa and process with a high-pressure homogenizer; Step 4: Immediately perform pasteurization after filling and cool to room temperature.