Intelligent electric cooker for making traditional African staple food and use method of intelligent electric cooker

Through the design of the lifting motor, rotating motor and anti-blocking pressure relief components of the smart rice cooker, the problem of difficult to achieve segmentation process by ordinary rice cookers is solved, automatic temperature control and stirring is realized, and the taste and safety of African household staple food is improved.

CN120381196APending Publication Date: 2025-07-29连横
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Patent Information

Application Number
CN202510676422.9
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-05-24
Publication Date
2025-07-29

AI Technical Summary

Technical Problem

It is difficult for ordinary rice cookers to achieve the segmentation process of "high-temperature gelatinization → low-speed stirring → constant temperature stewing", resulting in uneven viscosity of finished staple foods in African households or burnt at the bottom, which cannot meet the taste needs.

Method used

A smart rice cooker is designed, equipped with lifting motor, rotating motor, mixing paddle, exhaust hole and anti-blocking pressure relief components. It combines NTC temperature sensor probe and temperature control circuit board to achieve automated temperature control and stirring process, including high-speed and low-speed stirring modes, and is equipped with a touch screen to support a variety of food modes.

Benefits of technology

Automatic temperature control and stirring are realized, saving 60% time, gelatinization temperature error ≤1℃, dough viscosity standard deviation ≤5%, wide application range, high safety, and prevent excessive pressure in the pot and blockage of exhaust pipes.

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Abstract

The invention relates to the technical field of electric rice cookers, and discloses an intelligent electric rice cooker used for making traditional African staple food and a using method thereof.The intelligent electric rice cooker comprises a shell, an inner container used for cooking food is arranged in the shell, a heating disc used for heating the food in the inner container is arranged at the bottom of an inner cavity of the shell, and an upper cover is connected to the top of the shell; a lifting motor is fixedly connected to the upper cover, a rotating motor is fixedly connected to the output end of the lifting motor, stirring paddles used for stirring food are detachably connected to the outer portion of a rotating shaft in the circumferential direction at equal intervals, exhaust holes used for preventing the pressure in the pot from being too high are formed in the upper cover, and an anti-blocking pressure relief assembly is arranged on the exhaust pipe. According to the invention, the problem that the requirement of African families on the taste of staple food is difficult to meet due to non-uniform viscosity or burnt bottom of a finished product caused by difficult realization of a segmented process of high-temperature gelatinization, low-speed stirring and constant-temperature braising by a common electric cooker is effectively avoided.
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