Rose agilawood tea

Abstract

The invention provides rose agilawood tea, and belongs to the technical field of health-care tea. The rose agilawood tea is prepared from the following components in parts by weight: 0.3 to 0.7 part of semen ziziphi spinosae, 0.8 to 1.2 parts of aquilaria sinensis leaves, 0.8 to 1.2 parts of rose petals, 0.3 to 0.7 part of lily bulbs, 0.2 to 0.4 part of boxthorn leaves, 0.2 to 0.4 part of pericarpium citri reticulatae and 0.1 to 0.3 part of sweet tea. The tea bag form is adopted, so that brewing and drinking are more convenient. The double-petal red rose and the aquilaria sinensis leaves are combined, and the unique flavor integrating the sweet fragrance of the rose and the cool flavor of the leaves is obtained. The tea bag adopts a low-temperature drying process to retain active ingredients, is packaged by filter paper to avoid chippings, and is suitable for office and travel scenes. A small amount of dried orange peel and sweet tea are also added into the product to improve the taste and increase the sweet taste, the added spina date seed has the sleep aiding effect, and the effects of the aquilaria sinensis leaves and the double-petal red rose are combined, so that the product has the effects of dual pressure relieving, intestine and stomach conditioning and oxidation resistance, and can help insomnia and anxiety people, relieve anxiety and promote sleep to a certain extent.

Description

Technical Field

[0001] The present invention relates to the technical field of health care tea drinks, and particularly to a rose agarwood tea. Background Art

[0002] The double-petal red rose is representative of traditional Chinese edible roses and has been used for flower tea, medicine, and beauty since ancient times. Its petals are thick and fragrant, rich in anthocyanins and volatile oils. "Food Materia Medica" in the Ming Dynasty recorded that it "benefits the lungs and spleen, and nourishes the liver and gallbladder". It is now mostly used for soothing the liver and relieving depression, and beauty care. It is a classic raw material for women's health care tea drinks. The leaves of Aquilaria sinensis are the leaves of the plant Aquilaria sinensis in the family Thymelaeaceae, with a light woody fragrance, and are often used as a substitute for tea in the Lingnan region. "Compendium of Materia Medica" mentions that it "regulates the middle and supplements qi". Modern research shows that it contains antioxidant components, which can assist in relieving anxiety and promoting digestion. Although some tea drinks use ingredients such as roses and the leaves of Aquilaria sinensis, current conventional products only focus on taste and aroma and cannot regulate and improve human body functions. Summary of the Invention

[0003] The present invention aims to address the technical deficiencies of the existing technology and provides a rose agarwood tea to solve the technical problem that conventional tea drinks cannot regulate and improve human body functions.

[0004] To achieve the above technical objectives, the present invention adopts the following technical solutions: The rose agarwood tea includes the following components in parts by weight: 0.3 - 0.7 parts of wild jujube seeds, 0.8 - 1.2 parts of the leaves of Aquilaria sinensis, 0.8 - 1.2 parts of rose petals, 0.3 - 0.7 parts of lilies, 0.2 - 0.4 parts of wolfberry leaves, 0.2 - 0.4 parts of dried tangerine peel, and 0.1 - 0.3 parts of sweet tea.

[0005] Preferably, the rose agarwood tea is composed of the following components in parts by weight: 0.3 - 0.7 parts of wild jujube seeds, 0.8 - 1.2 parts of the leaves of Aquilaria sinensis, 0.8 - 1.2 parts of rose petals, 0.3 - 0.7 parts of lilies, 0.2 - 0.4 parts of wolfberry leaves, 0.2 - 0.4 parts of dried tangerine peel, and 0.1 - 0.3 parts of sweet tea.

[0006] Preferably, the total weight of the rose agarwood tea is 3.8 parts.

[0007] Preferably, the rose agarwood tea is loaded in a triangular tea bag, and the tea bag is packaged by a triangular bagging device.

[0008] Preferably, the rose agarwood tea includes the following components in parts by weight: 0.5 part of wild jujube seeds, 1 part of the leaves of Aquilaria sinensis, 1 part of rose petals, 0.5 part of lilies, 0.3 part of wolfberry leaves, 0.3 part of dried tangerine peel, and 0.2 part of sweet tea.

[0009] Preferably, the rose agarwood tea comprises the following components in parts by weight: 0.4 part of wild jujube seed, 0.9 part of Aquilaria sinensis leaf, 1.1 parts of rose petals, 0.4 part of lily, 0.3 part of Chinese wolfberry leaf, 0.25 part of dried tangerine peel, and 0.18 part of sweet tea.

[0010] Preferably, the rose agarwood tea comprises the following components in parts by weight: 0.37 part of wild jujube seed, 1.12 parts of Aquilaria sinensis leaf, 0.99 part of rose petals, 0.46 part of lily, 0.35 part of Chinese wolfberry leaf, 0.2 part of dried tangerine peel, and 0.16 part of sweet tea.

[0011] Preferably, the rose agarwood tea comprises the following components in parts by weight: 0.41 part of wild jujube seed, 0.97 part of Aquilaria sinensis leaf, 0.85 part of rose petals, 0.7 part of lily, 0.2 part of Chinese wolfberry leaf, 0.21 part of dried tangerine peel, and 0.28 part of sweet tea.

[0012] Preferably, the rose agarwood tea comprises the following components in parts by weight: 0.6 part of wild jujube seed, 1 part of Aquilaria sinensis leaf, 1.05 parts of rose petals, 0.48 part of lily, 0.33 part of Chinese wolfberry leaf, 0.4 part of dried tangerine peel, and 0.2 part of sweet tea.

[0013] Preferably, the rose agarwood tea comprises the following components in parts by weight: 0.61 part of wild jujube seed, 0.88 part of Aquilaria sinensis leaf, 0.81 part of rose petals, 0.37 part of lily, 0.29 part of Chinese wolfberry leaf, 0.35 part of dried tangerine peel, and 0.21 part of sweet tea.

[0014] In the above technical solution, the wild jujube seed, Aquilaria sinensis leaf, rose petals, lily, Chinese wolfberry leaf, dried tangerine peel, and sweet tea are all commercially available finished products and can be directly purchased.

[0015] The present invention uses a triangular tea bag packaging machine for packaging, sets a fixed weight of 3.8 g, and weighs and bags each raw material according to a fixed weight.

[0016] The present invention adopts the form of tea bags, making brewing and drinking more convenient. By combining the double-petal red rose with the Aquilaria sinensis leaf, a unique flavor with both the sweet fragrance of roses and the fresh and cool taste of wood leaves is obtained. The tea bags adopt a low-temperature drying process to retain the active ingredients and are packaged with filter paper to avoid debris, which is suitable for office and business trip scenarios. A small amount of dried tangerine peel and sweet tea are also added to improve the taste and increase the sweetness. Among them, the added wild jujube seed has a sleep-promoting effect, and combined with the rose flower and the Aquilaria sinensis leaf, it has a better health care effect, making the taste soft and sweet, and is deeply recognized by drinkers.

[0017] In addition, the beneficial effects of the present invention are also concentrated in the following aspects: The combination of the Aquilaria sinensis leaf and the double-petal red rose has the effects of double stress relief, gastrointestinal regulation, and antioxidant, and can, to a certain extent, help people with insomnia and anxiety, relieve anxiety, and promote sleep.

[0018] ①Double stress relief: Rose soothes the liver and relieves depression, while the leaves of Aquilaria sinensis calm the nerves. It is suitable for people with high stress and insomnia.

[0019] ②Gastrointestinal regulation: The leaves of Aquilaria sinensis aid digestion, and rose relieves qi stagnation and abdominal distension. The combination can improve discomfort after meals.

[0020] ③Antioxidation: Both contain polyphenolic substances, which work together to scavenge free radicals and delay aging. Description of the Drawings

[0021] Figure 1 It is a graph showing the detection results of the sleep onset time and sleep duration of animals in each experimental group in the specific embodiment of the present invention.

[0022] Figure 2 It is a graph showing the detection results of the serotonin content in the brain tissues of animals in each experimental group in the specific embodiment of the present invention.

[0023] Figure 3 It is a graph showing the detection results of the dopamine content in the brain tissues of animals in each experimental group in the specific embodiment of the present invention.

[0024] Figure 4 It is a graph showing the detection results of the melatonin content in the sera of animals in each experimental group in the specific embodiment of the present invention.

[0025] Figure 5 It is a graph showing the detection results of the antioxidant properties of two samples in the specific embodiment of the present invention. Specific Embodiment

[0026] The following will describe the specific embodiment of the present invention in detail. To avoid excessive unnecessary details, the well-known structures or functions will not be described in detail in the following embodiments. The approximate language used in the following embodiments can be used for quantitative expression, indicating that a certain change in quantity is allowed without changing the basic function. Unless otherwise defined, the technical and scientific terms used in the following embodiments have the same meaning as commonly understood by those skilled in the art to which the present invention belongs.

[0027] Rose Aquilaria tea comprises the following components: 0.5 g of wild jujube seeds, 1 g of the leaves of Aquilaria sinensis, 1 g of rose petals, 0.5 g of lilies, 0.3 g of wolfberry leaves, 0.3 g of dried tangerine peels, and 0.2 g of sweet tea. The above components are brewed with 30 times the mass of drinking water at 80 - 90 °C for 10 min, and the rose Aquilaria tea drink is obtained after cooling.

[0028] The following verifies the efficacy of the present invention through experimental methods.

[0029] Nine SPF-grade male rats at 6 weeks of age, weighing 180 ± 15 g, and nine female rats at 6 weeks of age, weighing 150 ± 12 g, were selected and adaptively fed for 1 week. After adapting to the environment, they began to enter the experimental period.

[0030] The rats were randomly divided into a blank group, a conventional tea drink group, and the tea drink group of the present invention (i.e., the above-mentioned rose agarwood tea drink), with 6 rats in each group.

[0031] The blank group was intragastrically administered with normal saline for 7 consecutive days; the conventional tea drink group was intragastrically administered with a green tea drink commercially named "Oriental Leaf" at a dose of 0.5 mL / 100g / d for 7 consecutive days; the tea drink group of the present invention was intragastrically administered with the above-mentioned rose agarwood tea drink at a dose of 0.5 mL / 100g / d for 7 consecutive days.

[0032] Thirty minutes after the last intragastric administration of the test sample, each group of animals was intraperitoneally injected with 10% chloral hydrate at a dose of 0.45 mL / 100g. Based on the disappearance of the righting reflex, the sleep latency and sleep duration of each group of rats were observed and recorded. The brain tissue was taken out and the cerebral cortex, hypothalamus, hippocampus, and brainstem were separated. After rinsing with normal saline / PBS, the mass was weighed and recorded respectively. The contents of 5-hydroxytryptamine and dopamine in the brain tissue were determined by the Elisa method. After anesthesia, the abdomen was opened, blood was taken from the abdominal aorta, centrifuged at 3000 r / min for 10 min at 4°C, the supernatant was taken, and the content of melatonin in the serum was determined by the Elisa method.

[0033] The experimental results showed that the average sleep onset time of the rats in the blank group was 88.1 s, that in the conventional tea drink group was 119.9 s, and that in the tea drink group of the present invention was 71.0 s. The average sleep duration per 24 h of the rats in the blank group was 662 min, that in the conventional tea drink group was 535 min, and that in the tea drink group of the present invention was 712 min. The serotonin content in the hypothalamus of the rats in the blank group was 1.37 ng / mg, that in the conventional tea drink group was 1.87 ng / mg, and that in the tea drink group of the present invention was 1.29 ng / mg; the serotonin content in the hippocampus of the rats in the blank group was 1.24 ng / mg, that in the conventional tea drink group was 1.73 ng / mg, and that in the tea drink group of the present invention was 1.20 ng / mg; the serotonin content in the brainstem of the rats in the blank group was 1.26 ng / mg, that in the conventional tea drink group was 1.83 ng / mg, and that in the tea drink group of the present invention was 1.29 ng / mg; the serotonin content in the cerebral cortex of the rats in the blank group was 1.10 ng / mg, that in the conventional tea drink group was 1.52 ng / mg, and that in the tea drink group of the present invention was 1.08 ng / mg. The dopamine content in the hypothalamus of the rats in the blank group was 88 pg / mg, that in the conventional tea drink group was 114 pg / mg, and that in the tea drink group of the present invention was 82 pg / mg; the dopamine content in the hippocampus of the rats in the blank group was 73 pg / mg, that in the conventional tea drink group was 105 pg / mg, and that in the tea drink group of the present invention was 75 pg / mg; the dopamine content in the brainstem of the rats in the blank group was 99 pg / mg, that in the conventional tea drink group was 116 pg / mg, and that in the tea drink group of the present invention was 98 pg / mg; the dopamine content in the cerebral cortex of the rats in the blank group was 66 pg / mg, that in the conventional tea drink group was 83 pg / mg, and that in the tea drink group of the present invention was 62 pg / mg. The melatonin content in the serum of the rats in the blank group was 8.5 pg / mg, that in the conventional tea drink group was 8.8 pg / mg, and that in the tea drink group of the present invention was 8.4 pg / mg.

[0034] The above experimental results indicate that the tea drink of the present invention can effectively shorten the sleep onset time of rats and, to a certain extent, prolong the sleep duration. Moreover, the tea drink of the present invention has no significant effect on the contents of serotonin, dopamine, and melatonin in the rats' bodies and has good safety.

[0035] Taking the above rose agarwood tea drink and the green tea drink with the commercial name of "Oriental Leaf" as samples, the DPPH radical scavenging rate, ABTS+ radical scavenging rate, and hydroxyl radical scavenging rate were respectively detected.

[0036] DPPH (1,1-diphenyl-2-trinitrophenylhydrazine) was dissolved in ethanol to prepare a 0.1 mmol / L solution. 2 mL of each sample solution with varying concentrations was added to 2 mL of the DPPH solution, mixed thoroughly, and incubated in the dark for 30 minutes. The experiment was conducted at room temperature (25°C), maintaining a stable environment and avoiding vibration. The absorbance of the mixed solution was measured at a wavelength of 517 nm using a visible spectrophotometer. The absorbance of the blank control (DPPH solution alone) (A0) was measured, as were the absorbance of the sample / DPPH mixture (As), and the absorbance of the DPPH solution alone (Ac). The DPPH radical scavenging rate was calculated as follows: Scavenging rate (%) = [1 - (As - Ab) / Ac] × 100, where Ab is the absorbance of the sample itself.

[0037] Dissolve 7.4 mg of ABTS powder in 2 ml of ultrapure water to obtain a 7 mM solution. Dissolve 2.6 mg of potassium persulfate in 2 ml of ultrapure water to obtain a 2.45 mM solution. Mix equal volumes of the two solutions and incubate in the dark for 12-16 hours to form a dark blue free radical solution, which serves as the working solution. Dilute with phosphate buffer before use to an absorbance of 0.70 ± 0.02 at 734 nm. Prepare a 0-1.0 mmol / L gradient of Trolox standard solutions. Add 10 μl of each standard solution to 3 ml of the working solution and incubate at room temperature for 6 minutes. Measure the absorbance and plot a standard curve. Measurement process: 1. Preheat the spectrophotometer for 30 minutes, set the wavelength to 734nm, and zero it with a methanol blank. 2. Take 10μl of the test solution and add 3ml of the working solution. Vortex mix and then immediately start the timer. 3. After a precise reaction time of 6 minutes, measure the absorbance using a 1cm quartz cuvette. 4. Perform three replicate measurements for each sample. When recording data, ensure that the ambient temperature is maintained at 25±2°C. 空白 -A 样品 ) / A 样品 ×100% The hydroxyl radical scavenging rate was detected using a kit (Fenton colorimetric method).

[0038] The experimental results showed that the scavenging rates of DPPH free radicals, ABTS+ free radicals and hydroxyl free radicals of conventional tea drinks on the market were 75.3%, 26.0% and 78.1%, respectively, while those of the present invention were 90.5%, 39.2% and 97.1%, respectively, proving that the tea drinks of the present invention have significant antioxidant effects.

[0039] The embodiments of the present invention are described in detail above, but the contents are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent replacements, and improvements made within the scope of the present invention shall be included in the scope of protection of the present invention.

Claims

1. Rose agarwood tea, characterized in that, The rose agarwood tea comprises the following components in parts by weight: 0.3 - 0.7 part of wild jujube seed, 0.8 - 1.2 parts of Aquilaria sinensis leaves, 0.8 - 1.2 parts of rose petals, 0.3 - 0.7 part of lily, 0.2 - 0.4 part of Chinese wolfberry leaves, 0.2 - 0.4 part of dried tangerine peel, and 0.1 - 0.3 part of sweet tea.

2. The rose agarwood tea according to claim 1, wherein The rose agarwood tea is composed of the following components in parts by weight: 0.3 - 0.7 part of wild jujube seed, 0.8 - 1.2 parts of Aquilaria sinensis leaves, 0.8 - 1.2 parts of rose petals, 0.3 - 0.7 part of lily, 0.2 - 0.4 part of Chinese wolfberry leaves, 0.2 - 0.4 part of dried tangerine peel, and 0.1 - 0.3 part of sweet tea.

3. The rose agarwood tea according to claim 1, characterized in that, The total weight of the rose agarwood tea is 3.8 parts.

4. The rose agarwood tea according to claim 1, wherein The rose agarwood tea is loaded in a triangular tea bag, which is packaged by a triangular bagging device.

5. The rose agarwood tea according to claim 1, wherein The rose agarwood tea comprises the following components in parts by weight: 0.5 part of wild jujube seed, 1 part of Aquilaria sinensis leaves, 1 part of rose petals, 0.5 part of lily, 0.3 part of Chinese wolfberry leaves, 0.3 part of dried tangerine peel, and 0.2 part of sweet tea.

6. The rose agarwood tea according to claim 1, characterized in that, The rose agarwood tea comprises the following components in parts by weight: 0.4 part of wild jujube seed, 0.9 part of Aquilaria sinensis leaves, 1.1 parts of rose petals, 0.4 part of lily, 0.3 part of Chinese wolfberry leaves, 0.25 part of dried tangerine peel, and 0.18 part of sweet tea.

7. The rose agarwood tea according to claim 1, characterized in that, The rose agarwood tea comprises the following components in parts by weight: 0.37 part of wild jujube seed, 1.12 parts of Aquilaria sinensis leaves, 0.99 part of rose petals, 0.46 part of lily, 0.35 part of Chinese wolfberry leaves, 0.2 part of dried tangerine peel, and 0.16 part of sweet tea.

8. The rose agarwood tea according to claim 1, characterized in that, The rose agarwood tea comprises the following components in parts by weight: 0.41 part of wild jujube seed, 0.97 part of Aquilaria sinensis leaves, 0.85 part of rose petals, 0.7 part of lily, 0.2 part of Chinese wolfberry leaves, 0.21 part of dried tangerine peel, and 0.28 part of sweet tea.

9. The rose agarwood tea according to claim 1, wherein The rose agarwood tea comprises the following components in parts by weight: 0.6 part of wild jujube seed, 1 part of Aquilaria sinensis leaves, 1.05 parts of rose petals, 0.48 part of lily, 0.33 part of Chinese wolfberry leaves, 0.4 part of dried tangerine peel, and 0.2 part of sweet tea.

10. The rose agarwood tea according to claim 1, characterized in that, The rose agarwood tea comprises the following components in parts by weight: 0.61 part of wild jujube seed, 0.88 part of Aquilaria sinensis leaves, 0.81 part of rose petals, 0.37 part of lily, 0.29 part of Chinese wolfberry leaves, 0.35 part of dried tangerine peel, and 0.21 part of sweet tea.

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