Medicinal and edible conditioning powder as well as preparation method and application thereof

Abstract

The invention discloses medicinal and edible conditioning powder as well as a preparation method and application thereof, and relates to the technical field of health care products. The invention relates to medicinal and edible conditioning powder, which comprises lily, lotus seed, almond, hazelnut, chrysanthemum, poria cocos, Chinese yam, hawthorn, red date, medlar, mung bean, sea-buckthorn, black sesame, cassia seed, sealwort, phaseolus calcaratus, walnut kernel, soybean and blueberry. The preparation method sequentially comprises the steps of raw material treatment, drying treatment, crushing treatment, gradient mixing and sterilization treatment. The prepared conditioning powder integrates the effects of various raw materials, regulates body functions from multiple aspects, assists in conditioning chronic diseases, effectively improves lipid metabolism, reduces blood fat, promotes digestion, and achieves the purpose of losing weight in a synergistic manner; by introducing the processes of enzymolysis wall breaking, gradient mixing and the like, component activity retention, absorption efficiency, taste optimization and process cost are remarkably superior to those of a traditional process, and the method is suitable for development of healthy food with high additional value.

Description

Technical Field

[0001] This application relates to the technical field of health products, in particular to a conditioning powder with both medicine and food homology, its preparation method and application. Background Art

[0002] At present, the number of people suffering from obesity and chronic diseases is increasing continuously, posing a serious threat to people's health. There are a wide variety of weight loss products and chronic disease conditioning products on the market, but most of these products have problems such as large side effects, short-lived effects, or relying on the diarrhea effect of western medicine. Medicinal and edible homologous ingredients have a long application history in traditional medicine, with high safety, and it is expected to develop safe and effective health conditioning products through reasonable compatibility. Summary of the Invention

[0003] In order to solve at least one of the above technical problems and develop a conditioning powder with a high retention rate of active ingredients and easy absorption, this application provides a conditioning powder with both medicine and food homology, its preparation method and application.

[0004] On the one hand, a conditioning powder with both medicine and food homology provided by this application includes the following components by weight: 1 - 6 parts of lily, 1 - 5 parts of lotus seed, 1 - 4 parts of almond, 1 - 3 parts of hazelnut, 0.1 - 0.3 parts of chrysanthemum, 1 - 3 parts of poria cocos, 1 - 3 parts of Chinese yam, 0.1 - 0.3 parts of hawthorn, 1 - 3 parts of red date, 1 - 2 parts of wolfberry, 2 - 5 parts of mung bean, 0.3 - 0.7 parts of seabuckthorn, 2 - 3 parts of black sesame, 1 - 3 parts of cassia seed, 1 - 3 parts of polygonatum sibiricum, 4 - 5 parts of adzuki bean, 2 - 4 parts of walnut kernel, 3 - 5 parts of soybean, 0.1 - 1 part of blueberry.

[0005] Optionally, a conditioning powder with both medicine and food homology provided by this application includes the following components by weight: 2 parts of lily, 1 part of lotus seed, 1 part of almond, 2 parts of hazelnut, 0.2 parts of chrysanthemum, 1 part of poria cocos, 2 parts of Chinese yam, 0.2 parts of hawthorn, 2 parts of red date, 1 part of wolfberry, 4 parts of mung bean, 0.6 parts of seabuckthorn, 2.5 parts of black sesame, 1 part of cassia seed, 2 parts of polygonatum sibiricum, 4.5 parts of adzuki bean, 2.3 parts of walnut kernel, 4.2 parts of soybean, 0.5 part of blueberry.

[0006] On the second hand, this application provides a preparation method of the above-mentioned conditioning powder with both medicine and food homology, including the following steps:

[0007] S1. Pretreatment of raw materials

[0008] Wash each component clean and drain.

[0009] S2. Drying treatment

[0010] Conduct drying treatment on the raw materials.

[0011] S3. Crushing treatment

[0012] Conduct crushing treatment on the raw materials until the particle size ≤ 5 μm.

[0013] S4, Gradient Mixing

[0014] Mix the crushed lily, hazelnut, Chinese yam, red date, mung bean, black sesame, polygonatum, adzuki bean, walnut, and soybean to obtain the first mixed powder;

[0015] Mix the crushed semen cassiae, wolfberry, lotus seed, almond, chrysanthemum, hawthorn, seabuckthorn, blueberry, and poria cocos to obtain the second mixed powder;

[0016] Mix the first mixed powder and the second mixed powder evenly to obtain the conditioning powder;

[0017] S5, Sterilization Treatment

[0018] Perform sterilization treatment on the conditioning powder.

[0019] Optionally, in S1, after the washed raw materials are sliced, they are soaked in the enzymolysis solution, and after inactivating the enzymes, they are washed and drained.

[0020] Optionally, the pH of the enzymolysis solution is 5.0 - 6.0, the enzyme concentration is 0.5 - 1.0%, the temperature of the enzymolysis solution is 50°C, and the soaking time is 2 - 3 h.

[0021] Optionally, in S2, the vacuum freeze-drying method is used to dry the raw materials; it includes pre-freezing treatment and sublimation drying treatment; the pre-freezing temperature of the pre-freezing treatment is -40°C, and the pre-freezing time is 4 h; the temperature of the sublimation drying is -20°C, and the air pressure is 0.1 mbar until the moisture content ≤ 3%. The pre-freezing temperature of the pre-freezing treatment is -40°C, and the pre-freezing time is 4 h; the temperature of the sublimation drying is -20°C, and the air pressure is 0.1 mbar until the moisture content ≤ 3%.

[0022] Optionally, in S5, microwave-ultraviolet combined sterilization is used, where the parameters of the microwave treatment are: frequency 800 MHz, time 30 s; the parameters of the ultraviolet treatment are: wavelength 254 nm, time 10 min.

[0023] In summary, the present invention includes at least one of the following beneficial technical effects:

[0024] 1. This conditioning powder combines the effects of multiple raw materials, regulates the body functions from multiple aspects, assists in the conditioning of chronic diseases, effectively improves the lipid metabolism function, reduces blood lipid, promotes digestion, and synergistically achieves the purpose of weight loss;

[0025] 2. Through enzymolysis treatment, the plant cell walls are decomposed, more active ingredients are released, the dissolution rate of soluble dietary fiber and functional ingredients is increased, the energy consumption of subsequent ultrafine grinding is reduced, and the fineness of the powder is improved; the absorption rate of the human body is increased;

[0026] 3. Vacuum freeze-drying is adopted to maximize the retention of heat-sensitive components, improve the preservation rate of active ingredients and the absorption rate by the human body;

[0027] 4. Microwave-ultraviolet combined sterilization is adopted to improve the single-sterilization efficiency and reduce the sterilization time. Specific embodiments

[0028] The following further elaborates on this application in conjunction with examples.

[0029] In the following examples of this application, unless otherwise specified, the main components involved are all purchased from commercially available products.

[0031] Example 1

[0032] Wash each component. After slicing the washed raw materials, soak them in the enzymatic hydrolysis solution, inactivate the enzymes, and then wash and drain. The pH of the enzymatic hydrolysis solution is 5.7, the enzyme concentration is 0.5%, the temperature of the enzymatic hydrolysis solution is 50 °C, and the soaking time is 2 h.

[0033] Crush the raw materials until the particle size ≤ 5 μm;

[0034] Mix 2 g of lily, 2 g of hazelnut, 2 g of Chinese yam, 2 g of red date, 4 g of mung bean, 2.5 g of black sesame, 2 g of polygonatum, 4.5 g of adzuki bean, 2.3 g of walnut kernel, 4.2 g of soybean, 1 g of cassia seed, 1 g of wolfberry, 1 g of lotus seed, 1 g of almond, 0.2 g of chrysanthemum, 0.2 g of hawthorn, 0.6 g of seabuckthorn, 0.5 g of blueberry and 1 g of poria cocos after crushing treatment to obtain the conditioning powder.

[0035] Sterilize the conditioning powder; adopt microwave-ultraviolet combined sterilization, where the parameters of microwave treatment are: frequency 800 MHz, time 30 s; the parameters of ultraviolet treatment are: wavelength 254 nm, time 10 min.

[0036] Example 2

[0037] Wash each component. After slicing the washed raw materials, drain them.

[0038] Adopt the vacuum freeze-drying method to dry the raw materials. First, perform pre-freezing treatment, the pre-freezing temperature is -40 °C, and the pre-freezing time is 4 h; then perform sublimation drying treatment, the temperature is -20 °C, the air pressure is 0.1 mbar, until the moisture content ≤ 3%.

[0039] Crush the raw materials until the particle size ≤ 5 μm;

[0040] Mix 2 g of crushed lily, 2 g of hazelnut, 2 g of Chinese yam, 2 g of red date, 4 g of mung bean, 2.5 g of black sesame, 2 g of polygonatum, 4.5 g of adzuki bean, 2.3 g of walnut kernel, 4.2 g of soybean, 1 g of cassia seed, 1 g of wolfberry, 1 g of lotus seed, 1 g of almond, 0.2 g of chrysanthemum, 0.2 g of hawthorn, 0.6 g of seabuckthorn, 0.5 g of blueberry and 1 g of poria cocos to obtain the conditioning powder.

[0041] Sterilize the conditioning powder; use combined microwave-ultraviolet sterilization, where the parameters of microwave treatment are: frequency of 800 MHz and time of 30 s; the parameters of ultraviolet treatment are: wavelength of 254 nm and time of 10 min.

[0042] Example 3

[0043] Wash each component, slice the washed raw materials, soak them in the enzymatic hydrolysis solution, inactivate the enzyme and then wash and drain; the pH of the enzymatic hydrolysis solution is 5.7, the enzyme concentration is 0.5%, the temperature of the enzymatic hydrolysis solution is 50 °C, and the soaking time is 2 h.

[0044] Use the vacuum freeze-drying method to dry the raw materials. First, perform pre-freezing treatment, the pre-freezing temperature is -40 °C, and the pre-freezing time is 4 h; then perform sublimation drying treatment, the temperature is -20 °C, the pressure is 0.1 mbar, until the moisture content ≤ 3%.

[0045] Crush the raw materials to a particle size ≤ 5 μm;

[0046] Mix 2 g of crushed lily, 2 g of hazelnut, 2 g of Chinese yam, 2 g of red date, 4 g of mung bean, 2.5 g of black sesame, 2 g of polygonatum, 4.5 g of adzuki bean, 2.3 g of walnut kernel, 4.2 g of soybean, 1 g of cassia seed, 1 g of wolfberry, 1 g of lotus seed, 1 g of almond, 0.2 g of chrysanthemum, 0.2 g of hawthorn, 0.6 g of seabuckthorn, 0.5 g of blueberry and 1 g of poria cocos to obtain the conditioning powder.

[0047] Sterilize the conditioning powder; use combined microwave-ultraviolet sterilization, where the parameters of microwave treatment are: frequency of 800 MHz and time of 30 s; the parameters of ultraviolet treatment are: wavelength of 254 nm and time of 10 min.

[0048] Example 4

[0049] Wash each component, slice the washed raw materials, soak them in the enzymatic hydrolysis solution, inactivate the enzyme and then wash and drain; the pH of the enzymatic hydrolysis solution is 5.7, the enzyme concentration is 0.5%, the temperature of the enzymatic hydrolysis solution is 50 °C, and the soaking time is 2 h.

[0050] The raw materials are dried by vacuum freeze-drying. First, pre-freezing treatment is carried out at a pre-freezing temperature of -40°C for 4 hours. Then, sublimation drying treatment is carried out at a temperature of -20°C and a pressure of 0.1 mbar until the moisture content ≤ 3%.

[0051] The raw materials are crushed to a particle size ≤ 5 μm;

[0052] 2 g of crushed lily, 2 g of hazelnut, 2 g of Chinese yam, 2 g of red date, 4 g of mung bean, 2.5 g of black sesame, 2 g of polygonatum, 4.5 g of adzuki bean, 2.3 g of walnut kernel, and 4.2 g of soybean are mixed to obtain the first mixed powder.

[0053] 1 g of crushed cassia seed, 1 g of wolfberry, 1 g of lotus seed, 1 g of almond, 0.2 g of chrysanthemum, 0.2 g of hawthorn, 0.6 g of seabuckthorn, 0.5 g of blueberry, and 1 g of poria cocos are mixed to obtain the second mixed powder.

[0054] 27.5 g of the first mixed powder and 6.7 g of the second mixed powder are mixed to obtain the conditioning powder.

[0055] The conditioning powder is sterilized; microwave-ultraviolet combined sterilization is used. The parameters of microwave treatment are: frequency 800 MHz, time 30 s; the parameters of ultraviolet treatment are: wavelength 254 nm, time 10 min.

[0056] Comparative example

[0057] Each component is washed. After the washed raw materials are sliced, they are drained. The raw materials are crushed to a particle size ≤ 5 μm; 2 g of crushed lily, 2 g of hazelnut, 2 g of Chinese yam, 2 g of red date, 4 g of mung bean, 2.5 g of black sesame, 2 g of polygonatum, 4.5 g of adzuki bean, 2.3 g of walnut kernel, 4.2 g of soybean, 1 g of crushed cassia seed, 1 g of wolfberry, 1 g of lotus seed, 1 g of almond, 0.2 g of chrysanthemum, 0.2 g of hawthorn, 0.6 g of seabuckthorn, 0.5 g of blueberry, and 1 g of poria cocos are mixed to obtain the conditioning powder. The conditioning powder is sterilized; ultraviolet sterilization is used with a wavelength of 254 nm and a time of 30 min.

[0058] The conditioning powders prepared in Examples 1 to 4 and the comparative example above are tested, and the test results are shown in Table 1.

[0059] Table 1

[0060]

[0061]

[0062] As can be seen from Table 1, in Example 1, by adopting enzymatic hydrolysis treatment, the retention rate of active ingredients in the conditioning powder can be increased to 83%, and the absorption rate is increased by 35% compared with the comparative example; and through combined microwave-ultraviolet sterilization, the sterilization time can be reduced while the single sterilization efficiency is improved.

[0063] In Example 2, by adopting vacuum freeze-drying technology, the thermosensitive components are retained to the greatest extent, the retention rate of active ingredients is increased to 89%, and the absorption rate is increased by 15% compared with the comparative example.

[0064] In Example 3, both enzymatic hydrolysis treatment and vacuum freeze-drying technology are adopted, the retention rate of active ingredients is increased to 96%, and the absorption rate is increased by 60% compared with the comparative example.

[0065] On the basis of Example 3, in Example 4, the gradient mixing method is adopted. While maintaining the retention rate / absorption rate / sterilization effect of the active ingredients in the conditioning powder, the conditioning powder in Example 4 is divided into four parts, and the effects of the four parts of the conditioning powder are nearly the same; in Example 3, when the conditioning powder is divided into four parts, there is a 5-10% difference between each part of the conditioning powder.

[0066] The above are all preferred embodiments of this application, and the protection scope of this application is not limited accordingly. Therefore, all equivalent changes made according to the structure, shape, and principle of this application should be covered within the protection scope of this application.

Claims

1. A health-care powder made from both medicine and food, characterized in that, It comprises the following components by weight parts: 1 - 6 parts of lilium brownii, 1 - 5 parts of lotus seeds, 1 - 4 parts of almonds, 1 - 3 parts of hazelnuts, 0.1 - 0.3 parts of chrysanthemums, 1 - 3 parts of poria cocos, 1 - 3 parts of Chinese yams, 0.1 - 0.3 parts of hawthorns, 1 - 3 parts of red dates, 1 - 2 parts of wolfberries, 2 - 5 parts of mung beans, 0.3 - 0.7 parts of seabuckthorns, 2 - 3 parts of black sesame seeds, 1 - 3 parts of cassia seeds, 1 - 3 parts of polygonatum sibiricum, 4 - 5 parts of adzuki beans, 2 - 4 parts of walnut kernels, 3 - 5 parts of soybeans, 0.1 - 1 part of blueberries.

2. The medicated and edible homologous conditioning powder according to claim 1, characterized in that, It comprises the following components by weight parts: 2 parts of lilium brownii, 1 part of lotus seeds, 1 part of almonds, 2 parts of hazelnuts, 0.2 part of chrysanthemums, 1 part of poria cocos, 2 parts of Chinese yams, 0.2 part of hawthorns, 2 parts of red dates, 1 part of wolfberries, 4 parts of mung beans, 0.6 part of seabuckthorns, 2.5 parts of black sesame seeds, 1 part of cassia seeds, 2 parts of polygonatum sibiricum, 4.5 parts of adzuki beans, 2.3 parts of walnut kernels, 4.2 parts of soybeans, 0.5 part of blueberries.

3. A preparation method of the medicated and edible homologous conditioning powder according to claim 1, characterized in that, It comprises the following steps: S1. Pretreatment of raw materials Clean each component and drain. S2. Drying treatment Conduct drying treatment on the raw materials. S3. Crushing treatment Conduct crushing treatment on the raw materials until the particle size ≤ 5 μm. S4. Gradient mixing Mix the crushed lilium brownii, hazelnuts, Chinese yams, red dates, mung beans, black sesame seeds, polygonatum sibiricum, adzuki beans, walnut kernels, and soybeans to obtain the first mixed powder. Mix the crushed cassia seeds, wolfberries, lotus seeds, almonds, chrysanthemums, hawthorns, seabuckthorns, blueberries, and poria cocos to obtain the second mixed powder. Mix the first mixed powder and the second mixed powder evenly to obtain the conditioning powder. S5. Sterilization treatment Conduct sterilization treatment on the conditioning powder.

4. The preparation method according to claim 3, characterized in that, In S1, after the washed raw materials are sliced, they are soaked in an enzymatic hydrolysis solution, inactivated with enzymes, and then washed and drained.

5. The preparation method according to claim 3, wherein, The pH of the enzymatic hydrolysis solution is 5.0 - 6.0, the enzyme concentration is 0.5 - 1.0%, the temperature of the enzymatic hydrolysis solution is 50 °C, and the soaking time is 2 - 3 h.

6. The preparation method according to claim 3, wherein In S2, vacuum freeze-drying method is used to conduct drying treatment on the raw materials; it includes pre-freezing treatment and sublimation drying treatment; the pre-freezing temperature of the pre-freezing treatment is -40 °C, and the pre-freezing time is 4 h; the temperature of the sublimation drying is -20 °C, and the air pressure is 0.1 mbar until the moisture content ≤ 3%.

7. The preparation method according to claim 3, characterized in that, In S5, microwave-ultraviolet combined sterilization is adopted, wherein the parameters of the microwave treatment are: the frequency is 800 MHz, and the time is 30 s; the parameters of the ultraviolet treatment are: the wavelength is 254 nm, and the time is 10 min.

8. Application of the homologous medicine and food conditioning powder according to claim 1 in the fields of weight loss and chronic disease conditioning.

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