A steam cooking device for producing a ready-to-eat shrimp product

Abstract

The present application relates to the technical field of food processing, in particular to a steam curing equipment for producing instant shrimp products, which comprises a chain conveyor, a steam chamber is installed on the chain conveyor, a turnover mechanism for turning over shrimp bodies is installed on each chain plate group of the chain conveyor, and a uniform shaking mechanism for uniformly distributing shrimp bodies is installed on the turnover mechanism; when the steam chamber is used to convey shrimp bodies, the bottom steam can permeate upward to the inside of the stacked shrimp bodies, thereby achieving uniform first-time curing of the shrimp bodies; meanwhile, the shrimp bodies are periodically turned over when the shrimp bodies are steam cured, so that the shrimp bodies can be contacted with steam in different postures, thereby achieving uniform second-time curing of the shrimp bodies; in addition, the shrimp bodies are uniformly shaken in an up-and-down shaking manner, thereby achieving uniform third-time curing of the shrimp bodies; compared with the prior art, the above-mentioned uniform three-time curing of the shrimp bodies can ensure that the shrimp bodies are fully and uniformly cured, and the quality of the final product is ensured.

Description

Technical Field

[0001] This invention relates to the field of food processing technology, specifically to a steam cooking device for producing ready-to-eat shrimp products. Background Technology

[0002] Ready-to-eat shrimp products are convenient foods made from fresh shrimp through processes such as cleaning, pretreatment, cooking, seasoning, packaging, and sterilization. Among these processes, steam cooking is a key step that determines the safety, taste, flavor, and nutrient retention of ready-to-eat shrimp products. Its purpose is to denature the shrimp proteins and kill microorganisms through high-temperature steam in order to meet the requirements of food safety standards.

[0003] Currently, the steam cooking of ready-to-eat shrimp products is mostly carried out using tunnel-type steam cooking machines. This equipment typically includes a chain conveyor and a closed steam tunnel (i.e., steam chamber). During operation, the pre-treated shrimp are loaded onto the chain plate of the chain conveyor. The chain plate moves the shrimp in the steam chamber. In the steam chamber, steam is injected from the bottom or sides to cook the shrimp. After the shrimp are moved out of the steam tunnel with the chain plate, they enter the subsequent processing steps, realizing the continuous steam cooking operation of the shrimp.

[0004] However, existing methods for steam cooking shrimp have the following problems: because the shrimp are conveyed statically on the conveyor belt, they tend to accumulate, preventing them from fully contacting the high-temperature steam in the steam tunnel. The steam also struggles to penetrate the accumulated areas, resulting in uneven cooking. Furthermore, the shrimp cannot be turned over during the cooking process, keeping them in a fixed position in contact with the steam, further exacerbating the uneven cooking and affecting the quality of the final product. Summary of the Invention

[0005] To solve the above-mentioned technical problems, the present invention adopts the following technical solution: a steam cooking device for producing ready-to-eat shrimp products, comprising a chain conveyor and a steam chamber. The chain conveyor is inserted through the steam chamber. Several chain plate groups of the chain conveyor are equipped with turning mechanisms for turning the shrimp. Each turning mechanism is equipped with a shaking mechanism for evenly distributing the shrimp. Each chain plate group includes two chain plates arranged front and rear. The turning mechanism includes a rotating shaft rotatably mounted on opposite sides of the two chain plates. Turning plates are fixedly mounted on opposite sides of the two rotating shafts. Multiple sets of through holes and support blocks are evenly arranged left and right on the turning plates, with the through holes and support blocks staggered. Gears are keyed to the outer side of the rotating shafts. A connecting rod is used to fix a... Multiple racks evenly arranged horizontally are used. When the chain plate moves to the corresponding position of the rack, the gears and racks work together to drive the corresponding flipping plate to flip the shrimp above it onto the flipping plate located to its left. The shaking mechanism includes transmission plates that are slidably mounted on the front and rear ends of the flipping plate via connecting members. Shaking components for driving the transmission plates to shake up and down are installed on the opposite sides of the two transmission plates. Multiple shaking plates evenly arranged horizontally are fixedly installed on the opposite sides of the two transmission plates. Multiple arc-shaped spring plates evenly arranged front and back are fixedly installed on the upper ends of two adjacent shaking plates. When the shrimp is flipped, the shaking components can also drive the arc-shaped spring plates to move upward, causing the shrimp to slide down along the arc surface of the arc-shaped spring plates, thereby causing the shrimp to roll and adjust its posture.

[0006] Preferably, the connecting member includes a reset spring rod fixedly installed at the lower end of the transmission plate, and the lower end of the reset spring rod slides up and down through the corresponding flip plate.

[0007] Preferably, the through hole and the support block are both located between two adjacent shaking plates, and when the shrimp is being transported, the upper end of the arc-shaped spring sheet is located below the upper end of the support block.

[0008] Preferably, the shaking component includes a shaking rod fixedly installed on the opposite sides of the front and rear transmission plates. Multiple mating plates evenly arranged left and right are fixedly installed on the frame of the chain conveyor. The upper end of the mating plate is set with a wave structure. The wave structure of the mating plate and the shaking rod work together to drive the transmission plates to shake up and down.

[0009] Preferably, a lifting plate corresponding to the transmission plate is slidably installed on the flipping plate. The lifting plate is located on the opposite side of the two transmission plates. The upper end of the lifting plate is provided with an inclined surface that cooperates with the shaking rod. The lifting plate is connected to the flipping plate through a connecting spring.

[0010] Preferably, a cooperating rod is fixedly installed on the opposite sides of both lifting plates, and a stop plate is fixedly installed on the chain plate at the position corresponding to the cooperating rod. When the flipping plate flips, the stop plate and the cooperating rod work together to drive the lifting plate to move to the right.

[0011] Preferably, limit plates are fixedly installed on opposite sides of both the front and rear chain plates. When the flipping plate transports shrimp, the limit plates can limit the lower end of the flipping plate, keeping the flipping plate horizontally arranged.

[0012] Preferably, a baffle plate is fixedly installed on the inner wall of the steam chamber at the position corresponding to the transmission plate. When the flipping plate conveys the shrimp, the baffle plate can keep the shrimp between the two transmission plates.

[0013] Preferably, a mounting hole is provided at the lower end of the baffle plate and at the position corresponding to the rack, and a relief plate is installed on the top wall of the mounting hole by means of a top extension spring.

[0014] Preferably, multiple anti-pinch spring plates evenly arranged front and back are fixedly installed on the upper ends of the shaking plates corresponding to the opposite sides of the two adjacent flipping plates. When the flipping plate is flipped, the anti-pinch spring plates can lift the shrimp body above it upwards, ensuring that the shrimp body is flipped onto the adjacent flipping plate.

[0015] The beneficial effects of this invention are as follows: First, when conveying shrimp in the steam chamber, this invention facilitates the upward penetration of steam from the bottom into the interior of the piled shrimp, achieving a first uniform cooking process. Simultaneously, the invention periodically turns the shrimp during steam cooking, allowing them to contact the steam in different postures, achieving a second uniform cooking process. Furthermore, this invention uses an up-and-down shaking method to evenly agitate the shrimp, preventing them from piling up and ensuring full contact between the shrimp and steam, achieving a third uniform cooking process. Through these three uniform cooking processes, compared to existing technologies, this invention ensures that the shrimp are fully and uniformly cooked, guaranteeing the quality of the final product.

[0016] Second, after the shrimp body is turned over, the shaking component of the present invention can drive the shaking plate to shake up and down, so that the shaking plate drives the arc spring sheet to shake the shrimp body up and down, ensuring that the shrimp body shakes evenly. At the same time, the arc spring sheet and the shrimp body are in elastic contact, increasing the shaking effect of the shrimp body, so that the shrimp body can be laid more evenly on the turning plate.

[0017] Third, when conveying shrimp, the support block of the present invention can support the shrimp, so that there is a certain gap between the shrimp and the flipping plate, so that some shrimp will not block the through hole. When the steam flows upward through the through hole of the flipping plate, it is beneficial for the steam to penetrate upward into the interior of the piled shrimp. In addition, the flipping plate of the present invention can flip the shrimp under the action of gear and rack, so that the shrimp can come into contact with the steam in different postures.

[0018] Fourth, when the flipping plate flips the shrimp, the stop plate and the cooperating rod of the present invention work together to drive the lifting plate to lift the shaking rod, so that the shaking rod drives the upper end of the arc spring plate to move above the upper end of the support block through the transmission plate, thereby causing the shrimp to slide down along the arc surface of the arc spring plate, thereby causing the shrimp to roll and adjust its posture, and further ensuring that the shrimp and steam are in full contact. Attached Figure Description

[0019] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0020] Figure 1 This is a three-dimensional structural diagram of the present invention.

[0021] Figure 2 This is a partial three-dimensional structural schematic diagram of the present invention.

[0022] Figure 3 This is a three-dimensional structural diagram of the chain conveyor, the turning mechanism, and the shaking mechanism of the present invention.

[0023] Figure 4 This is a three-dimensional structural diagram of the chain conveyor, flipping mechanism, and shaking mechanism after removing parts of the chain plate, flipping plate, and gears according to the present invention.

[0024] Figure 5 This is a three-dimensional structural diagram of the chain plate, flipping plate, transmission plate, shaking rod, lifting plate and stop plate of the present invention.

[0025] Figure 6 This is a cross-sectional view of the chain plate, the flipping plate, the transmission plate, and the connecting member of the present invention.

[0026] Figure 7 This is a three-dimensional structural diagram of the baffle plate, the clearance plate, the flipping plate, and the transmission plate of the present invention.

[0027] Figure 8 This is a diagram showing the state of the shrimp being flipped over according to the present invention.

[0028] Reference numerals: 1. Chain conveyor; 11. Chain plate; 111. Stop plate; 112. Limit plate; 12. Rack; 13. Matching plate; 2. Steam chamber; 21. Baffle plate; 22. Top extension spring; 23. Yield plate; 3. Tilting mechanism; 31. Rotating shaft; 32. Tilting plate; 321. Lifting plate; 322. Connecting spring; 323. Matching rod; 33. Support block; 34. Gear; 4. Shaking mechanism; 41. Connecting piece; 42. Transmission plate; 43. Shaking plate; 431. Anti-pinch spring sheet; 44. Arc-shaped spring sheet; 45. Shaking rod. Detailed Implementation

[0029] The embodiments described below are exemplary and are only used to explain the present invention, and should not be construed as limiting the present invention. Where no specific technology or conditions are specified in the embodiments, they shall be performed in accordance with the technology or conditions described in the literature in the field or in accordance with the product manual.

[0030] See Figure 1 , Figure 2 and Figure 3 A steam cooking device for producing ready-to-eat shrimp products includes a chain conveyor 1, a steam chamber 2 installed on the chain conveyor 1, and a turning mechanism 3 for turning the shrimp bodies installed on several chain plate groups of the chain conveyor 1. A shaking mechanism 4 for evenly distributing the shrimp bodies is installed on the turning mechanism 3.

[0031] See Figure 3 , Figure 4 and Figure 8 The chain plate assembly includes two chain plates 11 arranged front and rear. The flipping mechanism 3 includes a rotating shaft 31 rotatably mounted on opposite sides of the two chain plates 11. A flipping plate 32 is fixedly mounted on opposite sides of the two rotating shafts 31. The flipping plate 32 has multiple sets of through holes and support blocks 33 evenly arranged left and right, and the through holes and support blocks 33 are staggered. A gear 34 is keyed to the outside of the rotating shaft 31. Multiple racks 12 evenly arranged left and right are fixedly mounted on the inner side of the frame of the chain conveyor 1 through a connecting rod. When the chain plate 11 moves to the corresponding position of the rack 12, the gear... The 34 and the rack 12 work together to drive the corresponding flipping plate 32 to flip the shrimp above it onto the flipping plate 32 located on its left side; a torsion spring (not shown in the figure) is connected between the rotating shaft 31 and the corresponding chain plate 11; the flipping mechanism 3 can facilitate the upward penetration of bottom steam into the interior of the piled shrimp, thereby facilitating full contact between the shrimp and steam, achieving a first uniform cooking treatment of the shrimp. At the same time, the flipping mechanism 3 can also periodically flip the shrimp, so that the shrimp can fully contact the steam in different postures, achieving a second uniform cooking treatment of the shrimp.

[0032] See Figure 4 , Figure 5 and Figure 8The shaking mechanism 4 includes transmission plates 42 that are slidably mounted on the front and rear ends of the flipping plate 32 via a connecting piece 41. Shaking components for driving the transmission plates 42 to shake up and down are mounted on opposite sides of the two transmission plates 42. Multiple shaking plates 43, evenly arranged horizontally, are fixedly mounted on opposite sides of the two transmission plates 42. Multiple arc-shaped spring plates 44, evenly arranged front and back, are fixedly mounted on the upper ends of two adjacent shaking plates 43. When the shrimp are flipped, the shaking components can also drive the arc-shaped spring plates 44 to move upwards, causing the shrimp to slide along the arc-shaped surface of the spring plates 44, thus causing the shrimp to roll and adjust its posture. The shaking mechanism 4 uses up-and-down shaking to evenly distribute the accumulated shrimp on the flipping plate 32, allowing the shrimp to fully contact the steam and achieve three uniform cooking processes. Combined with the flipping mechanism 3, this ensures that the shrimp are fully and evenly cooked, guaranteeing the quality of the final product.

[0033] Specifically, when shrimp need to be cooked, the pre-treated shrimp are first fed onto the turning plate 32 by an external feeding device. Multiple support blocks 33 on the turning plate 32 support the shrimp. The chain conveyor 1 is started, which drives the turning plate 32 to move to the left into the steam chamber 2 via the chain plate 11. The steam chamber 2 is started, and steam is injected from the bottom or sides to cook the shrimp. Because the support blocks 33 support the shrimp, there is a certain gap between the shrimp and the turning plate 32, so that some shrimp will not block the through holes. As a result, when the steam flows upward through the through holes of the turning plate 32, it is beneficial for the steam to penetrate upward into the interior of the piled shrimp.

[0034] When the chain plate 11 drives the corresponding gear 34 to move to the corresponding position of the rack 12, the gear 34 and the rack 12 cooperate to drive the flipping plate 32 to rotate upward at a specific angle through the rotating shaft 31. The vibrating component drives the arc-shaped spring plate 44 to move upward, so that the shrimp body slides down along the arc-shaped surface of the arc-shaped spring plate 44 onto the flipping plate 32 located to its left. At the same time, the vibrating component of the flipping plate 32 located to the left of the tilted flipping plate 32 drives the vibrating plate 43 to vibrate up and down through the transmission plate 42. The vibrating plate 43 vibrates the shrimp body up and down through the arc-shaped spring plate 44, and the arc-shaped spring plate 44 and the shrimp body are in elastic contact, which increases the vibration effect on the shrimp body, so that the shrimp body can be laid more evenly on the flipping plate 32. When the gear 34 and the rack 12 separate, the rotating shaft 31 drives the flipping plate 32 to rotate to the initial position under the action of the torsion spring. Then the chain conveyor 1 drives the shrimp body out of the steam chamber 2 through the flipping plate 32 and enters the subsequent processing steps to realize the continuous steam cooking operation of the shrimp body.

[0035] To ensure that the steam at the bottom can fully penetrate into the piled shrimp, and to allow the shrimp to be shaken up and down, this invention employs the following structure: (See attached diagram) Figure 4The through hole and the support block 33 are both located between two adjacent shaking plates 43, so that there is a small gap between the two adjacent shaking plates 43. This allows the shaking plate 43 to drive the arc spring plate 44 to fully shake the shrimp body. When the shrimp body is being transported, the height of the arc spring plate 44 is less than the height of the support block 33. At this time, the support block 33 supports the shrimp body, and the shaking plate 43 does not interfere with the upward flow of steam at the bottom. When the transmission plate 42 drives the shaking plate 43 to shake up and down, the shaking plate 43 then drives the arc spring plate 44 to contact the shrimp body, so that the arc spring plate 44 can shake the shrimp body up and down.

[0036] See Figure 6 Limiting plates 112 are fixedly installed on opposite sides of the two chain plates 11. When the flipping plate 32 transports shrimp, the limiting plates 112 can fit against the lower side of the flipping plate 32, so that the flipping plate 32 is kept horizontally arranged, increasing the stability of the flipping plate 32 when transporting shrimp.

[0037] See Figure 4 , Figure 5 and Figure 6 The connecting component 41 includes a return spring rod fixedly installed at the lower end of the transmission plate 42, and the lower end of the return spring rod slides up and down through the corresponding flipping plate 32; the shaking component includes a shaking rod 45 fixedly installed on the opposite sides of the front and rear transmission plates 42. Multiple mating plates 13 evenly arranged left and right are fixedly installed on the frame of the chain conveyor 1. The upper end of the mating plate 13 is set with a wave structure. The wave structure of the mating plate 13 and the shaking rod 45 cooperate to drive the transmission plate 42 to shake up and down; when the chain conveyor 1 drives the flipping plate 32 to move to the left to the corresponding position of the mating plate 13, the shaking rod 45 and the wave structure of the mating plate 13 come into contact and move to the left. At the same time, under the action of the return spring rod, the return spring rod makes the shaking rod 45 always adhere to the wave structure of the mating plate 13 through the transmission plate 42, so that the wave structure of the mating plate 13 and the shaking rod 45 cooperate to drive the transmission plate 42 to shake up and down.

[0038] To further ensure sufficient contact between the shrimp and steam when turning the shrimp, this invention employs an arc-shaped spring plate 44 to push out the shrimp, causing it to slide down the arc-shaped surface of the spring plate 44, thereby causing the shrimp to roll and adjust its posture, ensuring full contact between the shrimp and steam; see reference Figure 5A lifting plate 321 corresponding to the transmission plate 42 is slidably mounted on the flipping plate 32. The lifting plate 321 is located on the opposite side of the two transmission plates 42. The upper end of the lifting plate 321 is provided with an inclined surface that cooperates with the shaking rod 45. The lifting plate 321 is connected to the flipping plate 32 through a connecting spring 322. A cooperating rod 323 is fixedly installed on the opposite side of the front and rear lifting plates 321. A stop plate 111 is fixedly installed on the chain plate 11 at the position corresponding to the cooperating rod 323. When the flipping plate 32 flips, the stop plate 111 and the cooperating rod 323 cooperate to drive the lifting plate 321 to move to the right.

[0039] Specifically, when the flipping plate 32 rotates upward, the flipping plate 32 drives the cooperating rod 323 to rotate through the lifting plate 321. As the flipping plate 32 rotates, the cooperating rod 323 drives the lifting plate 321 to move to the right under the blocking action of the stop plate 111, and compresses the connecting spring 322, so that the inclined surface of the lifting plate 321 pushes the shaking rod 45 to move away from the flipping plate 32. The shaking rod 45 drives the upper end of the arc-shaped spring plate 44 to move above the upper end of the support block 33 through the transmission plate 42 and the shaking plate 43, so that the shrimp body slides down along the arc surface of the arc-shaped spring plate 44. When the flipping plate 32 rotates to the initial position, the connecting spring 322 drives the lifting plate 321 to move to the initial position.

[0040] To ensure that when the flipping plate 32 flips the shrimp, all shrimp above it can be flipped onto the adjacent flipping plate 32 on the left, see [reference needed]. Figure 4 The present invention adopts the following structure: the upper ends of the shaking plates 43 corresponding to the opposite sides of two adjacent flipping plates 32 are fixedly installed with a plurality of anti-pinch spring plates 431 evenly arranged in front and behind; when the flipping plate 32 flips, the flipping plate 32 drives the shaking plate 43 to rotate, causing the anti-pinch spring plates 431 to deform, and the anti-pinch spring plates 431 can lift the shrimp body above it upward, so that the shrimp body will not get stuck between the flipping plate 32 and the adjacent flipping plate 32 on the left.

[0041] To ensure that the shrimp remains on the flipping plate 32 during the cooking process, the present invention employs the following structure: (See attached diagram) Figure 7 A baffle plate 21 is fixedly installed on the inner wall of the steam chamber 2 at the position corresponding to the transmission plate 42. An installation hole is opened at the lower end of the baffle plate 21 at the position corresponding to the rack 12. A relief plate 23 is slidably installed on the top wall of the installation hole through the extension spring 22. When the flipping plate 32 conveys the shrimp, under the action of the two baffle plates 21, the shrimp is always located on the flipping plate 32 and between the two transmission plates 42. When the flipping plate 32 rotates at a specific angle, the flipping plate 32 can drive the relief plate 23 to move upward through the transmission plate 42 and compress the extension spring 22, so that under the action of the two relief plates 23, the shrimp is always located on the flipping plate 32.

[0042] It should be noted that, for reference Figure 7 The baffle plate 21 and the relief plate 23 are provided with round holes so as not to affect the steam chamber 2 from which steam is injected from both sides.

[0043] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

[0044] In embodiments of the present invention, unless otherwise explicitly specified and limited, "above" or "below" the second feature can mean that the first feature is in direct contact with the second feature, or that the first feature is in indirect contact with the second feature through an intermediate medium. Furthermore, "above," "on top of," and "over" the second feature can mean that the first feature is directly above or diagonally above the second feature, or simply that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature can mean that the first feature is directly below or diagonally below the second feature, or simply that the first feature is at a lower horizontal level than the second feature.

[0045] In the description of this invention, it should also be noted that, unless otherwise explicitly specified and limited, the terms "set," "connected," "installed," and "linked" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, an integral connection, or a sliding connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal communication between two components. Those skilled in the art can understand the specific meaning of the above terms in this invention according to the specific circumstances.

[0046] The embodiments described herein are preferred embodiments of the present invention and are not intended to limit the scope of protection of the present invention. Therefore, all equivalent changes made based on the structure, shape, and principle of the present invention should be covered within the scope of protection of the present invention.

Claims

1. A steam cooking device for producing ready-to-eat shrimp products, comprising a chain conveyor and a steam chamber, wherein the chain conveyor is disposed in the middle of the steam chamber, characterized in that, Each of the chain conveyor's chain plate groups is equipped with a turning mechanism for turning the shrimp, and the turning mechanism is equipped with a shaking mechanism for evenly distributing the shrimp. The chain plate assembly includes two chain plates arranged front and rear. The flipping mechanism includes a rotating shaft rotatably installed on opposite sides of the two chain plates. A flipping plate is fixedly installed on opposite sides of the two rotating shafts. The flipping plate has multiple sets of through holes and support blocks evenly arranged left and right, and the through holes and support blocks are staggered. A gear is keyed to the outside of the rotating shaft. Multiple racks evenly arranged left and right are fixedly installed on the inner side of the frame of the chain conveyor through a connecting rod. When the chain plate moves to the corresponding position of the rack, the gear and rack cooperate to drive the corresponding flipping plate to flip the shrimp above it to the flipping plate located on its left side. The shaking mechanism includes transmission plates that are slidably mounted on the front and rear ends of the flipping plate via connecting members. Each of the two transmission plates has a shaking component installed on its opposite side to drive the transmission plates to shake up and down. Multiple shaking plates evenly arranged horizontally are fixedly installed on the opposite sides of the two transmission plates. Multiple arc-shaped spring plates evenly arranged front and back are fixedly installed on the upper ends of two adjacent shaking plates. When the shrimp is flipped, the shaking component can also drive the arc-shaped spring plates to move upward, causing the shrimp to slide along the arc-shaped surface of the arc-shaped spring plates, thereby causing the shrimp to roll and adjust its posture.

2. The steam cooking equipment for producing ready-to-eat shrimp products according to claim 1, characterized in that, The connector includes a reset spring rod fixedly installed at the lower end of the transmission plate, and the lower end of the reset spring rod slides up and down through the corresponding flip plate.

3. The steam cooking equipment for producing ready-to-eat shrimp products according to claim 1, characterized in that, Both the through hole and the support block are located between two adjacent shaking plates. When conveying the shrimp, the upper end of the arc-shaped spring sheet is located below the upper end of the support block.

4. The steam cooking equipment for producing ready-to-eat shrimp products according to claim 1, characterized in that, The vibrating component includes a vibrating rod fixedly installed on the opposite sides of the front and rear transmission plates. Multiple mating plates evenly arranged left and right are fixedly installed on the frame of the chain conveyor. The upper end of the mating plate is set with a wave structure. The wave structure of the mating plate and the vibrating rod work together to drive the transmission plate to vibrate up and down.

5. The steam cooking equipment for producing ready-to-eat shrimp products according to claim 4, characterized in that, The flipping plate is slidably mounted with lifting plates that correspond one-to-one with the transmission plates. The lifting plates are located on opposite sides of the two transmission plates. The upper end of the lifting plate is provided with an inclined surface that cooperates with the shaking rod. The lifting plates are connected to the flipping plate through connecting springs.

6. The steam cooking equipment for producing ready-to-eat shrimp products according to claim 5, characterized in that, Both of the front and rear lifting plates are fixedly installed with matching rods on opposite sides. A stop plate is fixedly installed on the chain plate at the position corresponding to the matching rod. When the flipping plate flips, the stop plate and the matching rod work together to drive the lifting plate to move to the right.

7. The steam cooking equipment for producing ready-to-eat shrimp products according to claim 1, characterized in that, Limiting plates are fixedly installed on opposite sides of the two chain plates. When the flipping plate transports shrimp, the limiting plates can limit the lower end of the flipping plate, so that the flipping plate is kept horizontal.

8. The steam cooking equipment for producing ready-to-eat shrimp products according to claim 1, characterized in that, A baffle plate is fixedly installed on the inner wall of the steam chamber at the position corresponding to the transmission plate. When the flipping plate transports the shrimp, the baffle plate can keep the shrimp between the two transmission plates.

9. A steam cooking device for producing ready-to-eat shrimp products according to claim 8, characterized in that, The lower end of the baffle plate and the position corresponding to the rack are provided with an installation hole, and a relief plate is installed on the top wall of the installation hole by means of a top extension spring.

10. A steam cooking device for producing ready-to-eat shrimp products according to claim 1, characterized in that, Multiple anti-pinch spring plates evenly arranged front and back are fixedly installed on the upper ends of the shaking plates corresponding to the opposite sides of the two adjacent flipping plates. When the flipping plate is flipped, the anti-pinch spring plates can lift the shrimp body above it upwards, ensuring that the shrimp body is flipped onto the adjacent flipping plate.

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