Food composition for tonifying qi and blood and preparation method thereof

Abstract

The invention discloses a food composition for tonifying qi and blood and a preparation method thereof, the food composition comprises water, high fructose syrup, ginseng extract, eucommia ulmoides, gordon euryale seed, medlar, mulberry, raspberry, cordyceps militaris and potassium sorbate, the ginseng extract comprises ginseng, red ginseng and American ginseng, and the ginseng extract comprises ginseng, red ginseng and American ginseng. The preparation method of the food composition comprises the following steps: providing raw materials, boiling with boiling water, mixing and stirring, sterilizing for the first time, filtering, filling and bottling, sterilizing for the second time, and packaging a finished product. The three main raw materials, namely ginseng, red ginseng and American ginseng, are matched with the auxiliary raw materials, and the harmonious and balanced gold proportion of each component is finally obtained through multiple experiments and adjustment, so that the functional effects of tonifying qi and enriching blood can be doubled, the taste during drinking is also improved, and the health-care tea has a good effect of improving the health-care effect. After a user drinks the drink prepared by the invention, the effects of tonifying qi and enriching blood can be effectively enhanced, so that the spirit is improved, and the balance and health of the whole body are favorably promoted.

Description

TECHNICAL FIELD

[0001] The present application relates to a food composition for tonifying qi and blood and a preparation method thereof, in particular to a food composition for tonifying qi and blood and a preparation method thereof, which mainly uses three ingredients of ginseng, red ginseng and American ginseng, and additionally uses auxiliary ingredients, and uses the golden ratio of harmony and balance, so that the functions of qi and blood can be doubled, and the taste and mouthfeel of the food composition can be improved. BACKGROUND

[0002] In the modern life, many people may often feel tired, weak, and lack of energy, which may be a sign of insufficient qi and blood. In traditional Chinese medicine, qi and blood are the foundation of human beings, and sufficient qi and blood are the key to maintaining the health of human beings. Although qi and blood are intangible, they may be a precursor of physiological changes. Once the qi and blood of a person is insufficient, the blood circulation is blocked, and the functions of various organs are declined, which may cause multiple disorders, including sleep disorders, loss of appetite, pale complexion, and cloudy white of the eye, etc. Especially, if the supply of qi and blood of a female is insufficient, the physical weakness will increase the speed of aging.

[0003] If the above problems of insufficient qi and blood can be improved, the overall health can be improved, the good complexion can be improved, and the health and vitality can be recovered. In addition to consulting a professional Chinese medicine practitioner for professional assessment, the traditional Chinese medicine materials can be purchased to cook at home to improve the health by food therapy. However, for busy modern people, it is the most convenient and fastest choice to eat health care food for tonifying qi and blood. By adding effective qi and blood tonifying raw materials and ingredients, the effect of improving qi and blood can be achieved. SUMMARY

[0004] In view of the above, the present application aims to provide a food composition for tonifying qi and blood.

[0005] Another object of the present application is to provide a preparation method of the food composition for tonifying qi and blood.

[0006] To achieve the above objects, the present application provides a food composition for tonifying qi and blood, which comprises 82.95% by weight of water, 15% by weight of high fructose syrup, 1% by weight of ginseng extract, 0.17% by weight of eucommia, 0.17% by weight of gordon euryale seed, 0.17% by weight of medlar, 0.17% by weight of raspberry, 0.17% by weight of cordyceps militaris, and 0.03% by weight of potassium sorbate, wherein the ginseng extract comprises three ingredients of ginseng, red ginseng and American ginseng.

[0007] In an embodiment of the present application, the ginseng extract is extracted and concentrated by extraction and concentration technology, and the three ingredients of 34% by weight of ginseng, 33% by weight of red ginseng and 33% by weight of American ginseng are extracted and concentrated.

[0008] To achieve the above object, the present application provides a preparation method of a food composition for tonifying qi and blood, comprising providing raw materials, boiling in boiling water, mixing and stirring, first sterilization, filtering, filling and bottling, second sterilization, and product packaging, wherein:

[0009] Providing raw materials: the raw materials are the aforementioned food composition for tonifying qi and blood of the present application;

[0010] Boiling in boiling water: the raw materials are placed in a boiler containing boiling water;

[0011] Mixing and stirring: the boiled raw materials are transported to a stirring device and stirred to produce a food liquid;

[0012] First sterilization: a sterilization tank is provided, which is connected to the stirring device, and the food liquid is transported to the sterilization tank for sterilization at 121°C for 15-20 minutes;

[0013] Filtering: a filtering device is provided, which is connected to the sterilization tank, and the sterilized food liquid is transported to the filtering device for filtering;

[0014] Filling and bottling: a liquid filling device is provided, which is connected to the filtering device, and the filtered food liquid is transported to the liquid filling device for sub-packaging and bottling;

[0015] Second sterilization: a sterilization machine is provided, which is connected to the liquid filling device, and the sub-packaged food liquid is transported to the sterilization machine for sterilization at 60-82°C for 25-30 minutes, and the bottle drinks are formed after standing and cooling;

[0016] Product packaging: a packaging device is provided to cap and package the bottle drinks into products.

[0017] In an embodiment of the present application, the standing and cooling method in the second sterilization S7 is to place at room temperature to cool to 25°C.

[0018] The present application uses the main raw materials of ginseng, red ginseng, and American ginseng, and other auxiliary raw materials, and finally obtains a golden ratio of harmony and balance of each component through multiple experiments and adjustments. In addition to doubling the functions of tonifying qi and blood, it also improves the taste and good effect of the taste when drinking. After drinking the drink made by the present application, the user can effectively improve the tonifying qi and blood, thereby boosting the spirit, which helps to promote the overall body balance and health. BRIEF DESCRIPTION OF DRAWINGS

[0019] According to the above-mentioned advantages, and in order to enable a further understanding of the present application, the preferred embodiments are disclosed as follows, and the configuration content and the achieved effects of the present application are described in detail as follows in combination with the drawings, figure numbers.

[0020] Figure 1 The composition of the food composition for tonifying qi and blood of the present application is shown in the following table.

[0021] Figure 2 The block diagram of the preparation method of the food composition for tonifying qi and blood of the present application is shown in the following table.

[0022] Figure 3 The block diagram of the manufacturing equipment applied in the preparation method of the food composition for tonifying qi and blood of the present application is shown in the following table.

[0023] The figure number explanation: water 1; high fructose syrup 2; ginseng extract 3; eucommia 4; gordon euryale seed 5; medlar 6; mulberry 7; raspberry 8; cordyceps militaris 9; potassium sorbate 11; boiler 10; stirring device 20; sterilization kettle 30; sterilization kettle 30; filtering equipment 40; liquid filling device 50; sterilization machine 60; packaging equipment 70; providing material S1; boiling in boiling water S2; mixing and stirring S3; first sterilization S4; filtering S5; filling and bottling S6; second sterilization S7; finished product packaging S8. DETAILED DESCRIPTION

[0024] The following is to illustrate the embodiments of the present application by specific examples, and the other advantages and effects of the present application can be easily understood by the person skilled in the art from the content disclosed in the present application. In addition, the present application can also be implemented or applied by other different specific examples, and various modifications and changes can be made without departing from the spirit of the present application.

[0025] Please refer to Figures 1 to 3 , Figure 1 The composition of the food composition for tonifying qi and blood of the present application is shown in the following table. Figure 2 The block diagram of the preparation method of the food composition for tonifying qi and blood of the present application is shown in the following table. Figure 3 The block diagram of the manufacturing equipment applied in the preparation method of the food composition for tonifying qi and blood of the present application is shown in the following table.

[0026] As shown in Figure 1 The food composition for tonifying qi and blood of the present application comprises 82.95% by weight of water 1, 15% by weight of high fructose syrup 2, 1% by weight of ginseng extract 3, 0.17% by weight of eucommia 4, 0.17% by weight of gordon euryale seed 5, 0.17% by weight of medlar 6, 0.17% by weight of mulberry 7, 0.17% by weight of raspberry 8, 0.17% by weight of cordyceps militaris 9, and 0.03% by weight of potassium sorbate 11, wherein the ginseng extract comprises three components of ginseng, red ginseng and American ginseng.

[0027] In one embodiment of the present application, the ginseng extract 3 is prepared by extracting and concentrating 34% by weight of ginseng, 33% by weight of red ginseng, and 33% by weight of American ginseng.

[0028] The pharmacological basis and basis of the food composition for tonifying qi and blood of the present application are as follows:

[0029] The present application mainly uses three components of ginseng, red ginseng, and American ginseng. Ginseng is known as the "King of Herbs" and has the effects of tonifying primordial qi, strengthening heart and generating saliva, calming the nerves and improving intelligence. In terms of tonifying qi, ginseng can enhance immunity and improve the ability to resist fatigue, and has a significant effect on improving long-term illness, qi deficiency, and yang deficiency. In terms of nourishing blood, ginseng can improve blood circulation and promote the synthesis of hemoglobin, and has an improving effect on symptoms such as blood deficiency and anemia.

[0030] Among them, the red ginseng component has the characteristics of mildness, and has the effects of benefiting qi and blood, restoring pulse and preventing bleeding, and stronger qi tonifying effect, especially suitable for people with qi deficiency and yang deficiency. In terms of nourishing blood, red ginseng can promote blood circulation and stimulate the body's hematopoietic function, increase the content of red blood cells and hemoglobin in the blood, and help improve anemia.

[0031] Among them, American ginseng is cold and has the effects of tonifying qi and nourishing yin, clearing heat and generating saliva, etc. Compared with ginseng, American ginseng has weaker qi tonifying effect, but stronger yin nourishing and heat clearing effect, and has good improving effect on symptoms such as yin deficiency and heat, lung heat and dry cough, and heat and restlessness. In terms of nourishing blood, American ginseng can regulate endocrine and promote hematopoietic function, and has a certain auxiliary treatment effect on improving anemia and blood system diseases.

[0032] The function and effect of the food composition for tonifying qi and blood of the present application are mainly based on the following principles:

[0033] In addition to the three main raw materials of ginseng, red ginseng, and American ginseng, the other auxiliary raw materials added also have the effect of improving the body's qi and blood. For example, the added wolfberry 6 and gordon euryale seed 5 mainly have the effect of tonifying qi. Wolfberry 6 contains rich nutrients, including vitamins and minerals, which help to improve the overall energy of the body, support the generation of qi, and thus promote the balance of qi and blood. The dietary fiber and minerals in gordon euryale seed 5 help to regulate intestinal function and improve the body's digestive and absorptive efficiency, thereby helping to generate and transport qi. The added eucommia 4 and cordyceps 9 have the effect of tonifying blood. The phytosterols and other active ingredients in eucommia 4 can promote blood circulation and increase hemoglobin, helping to supplement the body's qi and blood and improve anemia. Cordyceps 9 is considered a good blood tonic in traditional Chinese medicine, which can regulate the balance of qi and blood in the body and increase the nutrient content in the blood, and has a potential improving effect on anemia and insufficient qi and blood.

[0034] In traditional Chinese medicine, ginseng, red ginseng, and American ginseng are all considered as precious herbs beneficial to health, although they all have unique medicinal values, there are still some differences in efficacy. In order to find a unique golden ratio in taste, texture and effect, the present inventors have carried out many experiments and adjustments, and finally the above-mentioned proportions of the food composition for tonifying qi and blood selected by the present application are the most harmonious as a whole, and the effect of tonifying qi and blood is not lost. In addition, the main raw materials and the auxiliary raw materials have a multiplied effect on the function.

[0035] The food composition for tonifying qi and blood of the present application, other applications of pharmacology:

[0036] In traditional Chinese medicine theory, qi is considered as the most basic and important energy of the human body, has many key functions, dominates all life activities, regulates yin and yang balance and five elements, and nourishes viscera. It runs continuously in the body, promotes and regulates metabolism, maintains the whole life process, and the imbalance of qi may cause pathological state of the body.

[0037] According to the research, ginseng extract can enhance the energy metabolism and antioxidant capacity of mitochondria as a whole.

[0038] Through the experiment of mice, it is found that feeding mice with ginseng extract significantly increases the total adenosine content (TAP) in most organs, including heart, liver, spleen, lung, kidney and skeletal muscle. The reactive oxygen species (ROS) of the organs are different, the heart, lung, kidney and brain are significantly reduced, and the mitochondrial membrane potential (MMP) in the meridian organs of the mice, such as heart, spleen and lung, is significantly increased, and remains unchanged in other organs, i.e. liver, kidney, brain and muscle.

[0039] The antioxidant capacity of animals is evaluated by measuring superoxide dismutase (SOD) activity and glutathione (GSH). The SOD and GSH in the meridian organs of ginseng (i.e. heart, lung and spleen) are significantly increased, the SOD of other tissues has no obvious change, and the GSH of kidney and brain tissue is decreased.

[0040] Ginseng increases energy metabolism, and the TAP of all internal organs is increased. However, with the enhancement of mitochondrial energy metabolism, only the MMP, SOD and GSH of the meridian organs (heart, spleen and lung) affected by ginseng are increased, and other organs are not increased.

[0041] As shown in Figure 2 , Figure 3 The preparation method of the food composition for tonifying qi and blood of the present application includes providing raw materials S1, boiling with boiling water S2, mixing and stirring S3, first sterilization S4, filtering S5, filling and bottling S6, second sterilization S7, and finished product packaging S8.

[0042] The raw material S1 is the aforementioned food composition for tonifying qi and blood of the present application.

[0043] Boiling S2: The raw material is put into a boiler 10 filled with boiling water.

[0044] Mixing and stirring S3: The boiled raw material is transported to a stirring device 20 and mixed and stirred to produce a food liquid.

[0045] First sterilization S4: A sterilization tank 30 is provided, which is connected to the stirring device 20, and the food liquid is transported to the sterilization tank 30 for sterilization at 121°C for 15-20 minutes.

[0046] Filtration S5: A filtration device 40 is provided, which is connected to the sterilization tank 30, and the sterilized food liquid is transported to the filtration device 40 for filtration.

[0047] Filling and bottling S6: A liquid filling device 50 is provided, which is connected to the filtration device 40, and the filtered food liquid is transported to the liquid filling device 50 for sub-packaging and bottling.

[0048] Second sterilization S7: A sterilization machine 60 is provided, which is connected to the liquid filling device 50, and the sub-packaged food liquid is transported to the sterilization machine 60 for sterilization at 60-82°C for 25-30 minutes, and after standing and cooling, a plurality of bottled beverages are formed.

[0049] Product packaging S8: A packaging device 70 is provided to cap and package the bottled beverages into products, and the product name can be "Sanjianjinqi Beverage".

[0050] In an embodiment of the present application, the standing and cooling method in the second sterilization S7 is to place at room temperature to cool to 25°C.

[0051] Clinical example description:

[0052] In Taiwan, 50 customers were selected, including male and female subjects of different ages, different heights and weights, and different occupations. The basic information of the subjects is shown in Table 1.

[0053] Table 1: Basic information of subjects

[0054]

[0055] After the subjects drank 100 ml of the product "Sanjianjinqi Beverage" of the present application after breakfast every day, after continuous drinking for 14 days, the subjects received self-perception surveys as shown in Tables 2-4.

[0056] Table 2 first investigation project results

[0057]

[0058] Table 3 second investigation project results

[0059]

[0060]

[0061] Table 4 third investigation project results

[0062]

[0063] More subjects feedback that they feel the spirit and energy change very well, and think that the functional drink made by the application has the health care effect.

[0064] The above is the embodiment introduction of the food composition for tonifying qi and blood and the preparation method thereof, and then the characteristics and effects of the application are introduced as follows:

[0065] The application uses the three components of ginseng, red ginseng and American ginseng as the main raw materials, and other auxiliary raw materials, and finally obtains the golden ratio of harmony and balance of the components through multiple experiments and adjustments, so that the functions of qi and blood tonification are doubled, the taste and mouthfeel during drinking are improved, and the user can effectively improve qi and blood tonification after drinking the drink made by the application, thereby improving the spirit, and helping to promote the overall body balance and health.

[0066] The above embodiments are only examples for the convenience of description, and the scope of the claimed rights of the application should be subject to the description in the claims of the application, and is not limited to the above embodiments.

Claims

1. A food composition for tonifying qi and blood, characterized by, The composition comprises 82.95% by weight of water, 15% by weight of high fructose syrup, 1% by weight of ginseng extract, 0.17% by weight of eucommia ulmoides, 0.17% by weight of gordon euryale, 0.17% by weight of medlar, 0.17% by weight of raspberry, 0.17% by weight of cordyceps militaris, and 0.03% by weight of potassium sorbate, wherein the ginseng extract comprises three components of ginseng, red ginseng, and American ginseng.

2. The food composition for invigorating qi and blood according to claim 1, wherein, The ginseng extract is extracted and concentrated from 34% by weight of ginseng, 33% by weight of red ginseng, and 33% by weight of American ginseng by extraction and concentration technology.

3. A method for preparing a food composition for tonifying qi and blood, characterized in that, The composition comprises: providing raw materials, which are the food composition of claim 1; boiling in boiling water: placing the raw materials in a boiler containing boiling water; mixing and stirring: delivering the boiled raw materials to a stirring device and mixing and stirring to produce a food liquid; first sterilization: providing a sterilization tank connected to the stirring device, delivering the food liquid to the sterilization tank, and sterilizing at 121°C for 15-20 minutes; filtering: providing a filtering device connected to the sterilization tank, delivering the sterilized food liquid to the filtering device for filtering; filling and bottling: providing a liquid filling device connected to the filtering device, delivering the filtered food liquid to the liquid filling device for sub-packaging and bottling; second sterilization: providing a sterilizer connected to the liquid filling device, delivering the sub-packaged food liquid to the sterilizer, sterilizing at 60-82°C for 25-30 minutes, and forming a plurality of bottled beverages after standing and cooling; and product packaging: providing a packaging device to cap and package the bottled beverages into products.

4. The method for preparing a food composition for invigorating qi and blood according to claim 3, wherein the step of mixing the ingredients is performed at a temperature of 10 to 30°C. The standing and cooling method in the second sterilization is to place at room temperature to cool to 25°C.

Images