Carbon nanodot-loaded anti-inflammatory and antibacterial hydrogel and preparation method and application thereof
By preparing a hydrogel composed of royal jelly carbon nanodots, esterified cassava starch, and yarrow gum, and combining it with honey, the problems of low bioavailability of royal jelly and poor adhesion of carbon nanodots were solved, achieving significant antibacterial, anti-inflammatory, and wound-healing effects, making it an alternative to antibiotics.
Patent Information
- Application Number
- CN202512028081.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-12-30
- Publication Date
- 2026-05-01
AI Technical Summary
In existing technologies, royal jelly has low bioavailability, poor adhesion of carbon nanodots leads to poor efficacy, and antibiotics have side effects and drug resistance problems when treating bacterial wounds. There is a need to develop multifunctional active substances with no toxic side effects for wound healing.
By preparing a hydrogel composed of royal jelly carbon nanodots, esterified cassava starch, and yarrow gum, and combining it with honey, a composite hydrogel with good biocompatibility and gel properties is formed. The carbon nanodots are then loaded to enhance the antibacterial, anti-inflammatory, and wound-healing properties.
The antibacterial, anti-inflammatory, and antioxidant properties of royal jelly carbon nanodots have been significantly enhanced. The hydrogel has significant anti-inflammatory and wound-healing capabilities, making it an effective alternative to antibiotics for the treatment of bacterial wound infections.