A pharmafood composition and a preparation method thereof

Abstract

The application discloses a medicine-food composition and a preparation method and application thereof, and belongs to the health-care field of medicine-food homology. The composition is composed of radix codonopsis 10-20 parts, rhizoma polygonati 10-20 parts, mulberry 10-15 parts, medlar 15-25 parts, gordon euryale seed 10-20 parts, tangerine peel 3-8 parts, jujube 5-10 parts, dendrobium officinale 5-10 parts and lily 10-20 parts, and a grouping extraction process is adopted in the preparation method. The composition can be prepared into medicine such as tablets, capsules and oral liquid, or food such as porridge and beverage, through raw material compatibility and process innovation, the application realizes the synergistic effect and efficient reservation of active ingredients, the prepared product is high in safety and convenient to eat, and provides a new solution for daily conditioning of female population over 35 years old and female population with reduced ovarian function.

Claims

1. A medicinal and edible composition, characterized in that, It is made from the following ingredients in parts by weight: Codonopsis pilosula 10-20 parts, Polygonatum sibiricum 10-20 parts, Morus alba 10-15 parts, Lycium barbarum 15-25 parts, Euryale ferox 10-20 parts, Citrus reticulata 3-8 parts, Jujube 5-10 parts, Dendrobium officinale 5-10 parts, and Lilium brownii 10-20 parts.

2. A method for preparing the medicinal and edible composition as described in claim 1, characterized in that, Includes the following steps: (1) Codonopsis pilosula, Polygonatum sibiricum, Euryale ferox and jujube were heated and extracted with water to obtain the first extract; (2) Mulberry, wolfberry, Dendrobium officinale and lily were subjected to low-temperature water extraction to obtain a second extract; (3) The dried tangerine peel was subjected to low-temperature water extraction to obtain a third extract; (4) The first extract, the second extract and the third extract are combined, mixed and concentrated or dried under vacuum to obtain the food-medicine homology composition.

3. The use of the food-medicine homology composition as described in claim 1 in the preparation of products that have the effect of improving or assisting in improving ovarian dysfunction and related symptoms.

4. A pharmaceutical product comprising the food-medicine homology composition of claim 1, characterized in that, The medicine comprises the effective dose of the food-medicine homology composition and a pharmaceutically acceptable carrier or matrix, and the dosage form of the medicine is tablets, capsules, granules, pills or oral liquid, and the effective dose is 0.3-2.0g of the food-medicine homology composition extract per unit dosage form.

5. The medicine as described in claim 4, characterized in that, The medicine is used to invigorate the spleen and kidneys, and to replenish qi and blood.

6. The pharmaceutical product as described in claim 4, characterized in that, The drug is used to improve or assist in improving ovarian insufficiency and related symptoms, including fatigue, poor complexion, lower back and knee weakness, or scanty menstruation.

7. A food product containing the medicinal and edible composition of claim 1, characterized in that, The food comprises the aforementioned food-medicine homology composition and a food science-acceptable carrier or matrix, wherein the carrier or matrix is ​​a commonly used food additive such as grains, sucrose, starch, or butter, and the food is in one or more of the following forms: porridge, beverage, soup, paste, granules, powder, or biscuits.

8. The food product as described in claim 7, characterized in that, The food product is a ready-to-eat compound nutritional porridge.

9. The food product as described in claim 8, characterized in that, The weight ratio of the medicinal and edible homologous composition to the grain matrix in the ready-to-eat compound nutritional porridge is 1:3 to 1:10, wherein the medicinal and edible homologous composition is the weight of the extract after vacuum decompression concentration, and the grain matrix is ​​selected from one or more of black rice, millet, glutinous rice, oats, and japonica rice.

10. A method for preparing the ready-to-eat compound nutritional porridge as described in claim 8, characterized in that, Includes the following steps: (1) Weigh out the following ingredients according to the weight percentages of claim 1: Codonopsis pilosula, Polygonatum sibiricum, Euryale ferox, Morus alba, Lycium barbarum, Citrus reticulata peel, Jujube, Dendrobium officinale, and Lilium brownii; (2) Group processing: Codonopsis pilosula, Polygonatum sibiricum, Euryale ferox and jujube were extracted with hot water to obtain the first extract; mulberry, wolfberry, Dendrobium officinale and lily were extracted with low temperature water to obtain the second extract; and tangerine peel was extracted with low temperature water to obtain the third extract. (3) Preparation of porridge base: Mix the first extract with the grain matrix and cook to obtain the porridge base; (4) Mixing: Add the second and third extracts when the temperature of the porridge base drops below 40°C, and stir well; (5) Post-processing: The mixed porridge is filled and sterilized to obtain ready-to-eat products.

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