A chicken marinating and conditioning device

Abstract

The present application belongs to the technical field of food pickling, in particular to a chicken conditioning and pickling device, which comprises a barrel body, a barrel cover arranged on one side of the upper end of the barrel body, a discharge port arranged on one side of the bottom of the barrel body, and a cover plate rotatably arranged on one side of the discharge port; further comprising a powdered seasoning adding auxiliary assembly; the powdered seasoning adding auxiliary assembly comprises a rotating plate rotatably arranged in the middle of the upper end of the inner cavity of the barrel body, a dispersion cylinder fixedly connected to the lower end of the rotating plate, a feeding cover arranged on one side of the top of the dispersion cylinder, and multiple rows of discharge holes evenly arranged on the dispersion cylinder in the circumferential direction. The powdered seasoning adding auxiliary assembly is used to uniformly disperse the seasoning in the inner cavity of the barrel body by centrifugal throwing before stirring, so that the seasoning and the chicken can be uniformly mixed only by a short stirring time, thereby improving the pickling efficiency and avoiding the influence of excessive stirring on the texture of the chicken.

Description

Technical Field

[0001] This invention belongs to the field of food marinating technology, specifically a chicken marinating and conditioning device. Background Technology

[0002] Chicken is rich in protein and various vitamins. Before cooking, it is often marinated to allow salt and various seasonings to penetrate into the chicken. This process not only effectively enhances the flavor but also improves the final texture and taste of the chicken.

[0003] Patent CN213785223U discloses a marinating tank for broiler chicken, relating to the field of food marinating technology. The tank includes a marinating tank with pulleys symmetrically fixed to its bottom, an observation window fixed to its front, a fixed box fixed to one side, and a lid fixed to its top. A seasoning inlet is located on one side of the lid, a bearing is fixed to the top of the lid, a first motor is fixed to the top of the bearing, and a dispensing cover is movably connected to the top of the lid. Through the coordinated arrangement of the seasoning inlet, dispensing cover, and chicken inlet, seasonings and chicken are quantitatively added to a seasoning mixing tank for mixing. The coordinated arrangement of the bearing, first motor, rotating shaft, and fan blades ensures thorough mixing of the seasonings and chicken in the mixing tank, improving the marinating effect and resulting in better-tasting marinated meat.

[0004] However, the above technical solutions still have the following shortcomings in practical applications: Place the seasonings and chicken into the mixing box, and then stir the seasonings and chicken to mix them evenly, thereby achieving the purpose of marinating.

[0005] However, various powdered seasonings are typically added to the mixing tank, and these seasonings enter through a fixed inlet. They tend to accumulate locally below the point of contact. This results in an uneven distribution of chicken and seasonings during the initial mixing stage. To achieve the required uniformity of mixing, the mechanical stirring time must be significantly extended. This not only directly slows down the overall marinating process but may also affect the texture of the chicken due to excessive mechanical stirring. Summary of the Invention

[0006] In order to overcome the shortcomings of the prior art and solve at least one of the technical problems mentioned in the background art, the present invention proposes a chicken marinating device.

[0007] The technical solution adopted by the present invention to solve its technical problem is: a chicken marinating device, including a barrel body, a barrel cover is provided on one side of the upper end of the barrel body, a discharge port is provided on one side of the bottom of the barrel body, and a cover plate is rotatably provided on one side of the discharge port. It also includes auxiliary components for adding powdered seasonings; The powdered seasoning addition auxiliary component includes a rotating plate rotatably disposed in the middle of the upper part of the inner cavity of the barrel, a dispersing cylinder fixedly connected to the lower end of the rotating plate, a feeding cover provided on one side of the top of the dispersing cylinder, and multiple discharge holes evenly provided along the circumferential direction of the upper edge of the dispersing cylinder; It also includes a stirring and agitating component; The stirring and agitating assembly includes a gear ring rotatably mounted on the upper end face of the inner cavity of the barrel. A connecting block and a connecting plate are fixedly connected to both sides of the lower end face of the gear ring, respectively. A rotating shaft is rotatably mounted on one end of the connecting block, and two actuating plates are fixedly connected to the rotating shaft. A stirring rod is rotatably mounted on one side of the lower end of the connecting plate.

[0008] Preferably, a motor is fixedly connected to the middle of the upper end face of the barrel, and the output end of the motor is fixedly connected to one end of the rotating plate.

[0009] Preferably, a baffle is rotatably provided at the lower middle of the dispersion cylinder, the inner surface of the baffle is in contact with the outer wall of the dispersion cylinder, and a motor is fixedly connected to the lower middle of the dispersion cylinder, the output end of the motor being fixedly connected to one side of the baffle.

[0010] Preferably, a gear is rotatably mounted on one side of the top cavity of the barrel, the gear meshing with a gear ring, and a second motor is fixedly connected to one side of the upper end face of the barrel, the output end of the second motor being fixedly connected to the gear.

[0011] Preferably, a motor four is fixedly connected to one side of the connecting block, and the output end of the motor four is fixedly connected to one end of the rotating shaft.

[0012] Preferably, a motor is fixedly connected to one side of the lower end of the connecting plate, and the output end of the motor is fixedly connected to one end of the stirring rod.

[0013] Preferably, it also includes an integrated cutting and anti-clogging component; The integrated cutting and anti-clogging component includes a rotating shaft 2 rotatably disposed in the middle of the upper end of the inner cavity of the dispersing cylinder. A blade plate is fixedly connected to one side of the rotating shaft 2. Multiple blades are longitudinally arranged on one end face of the blade plate. A fixing plate 2 is slidably connected to one side of the inner cavity of the blade plate. Multiple unblocking columns are fixedly connected to one side of the fixing plate 2. The unblocking columns are matched with the specifications of the discharge hole.

[0014] Preferably, a motor eight is fixedly connected to the middle of the upper end face of the dispersion cylinder, the output end of the motor eight is fixedly connected to one end of the rotating shaft two, a threaded rod two is threadedly connected to one end of the fixing plate two, both ends of the threaded rod two are rotatably mounted on the blade plate, a motor seven is fixedly connected to one side of the inner cavity of the blade plate, and the output end of the motor seven is fixedly connected to one end of the threaded rod two.

[0015] Preferably, it also includes infiltration auxiliary components; The penetration aid component includes multiple penetrating nails slidably connected to one side of the actuating plate, and one end of each of the multiple penetrating nails is fixedly connected to a fixing plate.

[0016] Preferably, a threaded rod is threadedly connected to one side of the fixed plate, and both ends of the threaded rod are rotatably mounted on the actuating plate. A motor is fixedly connected to one side of the inner cavity of the actuating plate, and the output end of the motor is fixedly connected to one end of the threaded rod.

[0017] The beneficial effects of this invention are as follows: 1. The chicken marinating device of the present invention utilizes an auxiliary component for adding powdered seasonings. Before stirring, the seasonings can be evenly dispersed in the inner cavity of the barrel by centrifugal ejection. Therefore, only a short stirring time is needed to evenly mix the seasonings with the chicken, thereby improving marinating efficiency and avoiding the impact on the texture of the chicken due to excessive stirring.

[0018] 2. The chicken marinating device of this invention utilizes an integrated cutting and anti-clogging component. When the seasonings are added to the dispersing cylinder, the blades on the blade plate cut away any clumps of seasonings, thus dispersing them and preventing the clumps from being unable to be ejected due to their larger volume than the discharge hole. Furthermore, a clearing column pushes out seasonings adhering to the inner wall of the discharge hole, thereby clearing the discharge hole and preventing blockage by seasonings that could affect subsequent seasoning passage.

[0019] 3. The chicken marinating device of the present invention utilizes an infiltration auxiliary component. During the stirring of chicken by the agitator plate, the infiltration pin penetrates the chicken, allowing the seasoning to enter the chicken through the holes in the chicken, thereby accelerating the penetration of the seasoning into the chicken and further improving the marinating efficiency. Attached Figure Description

[0020] The invention will now be further described with reference to the accompanying drawings.

[0021] Figure 1 This is a schematic diagram of the complete three-dimensional structure of the present invention; Figure 2 This is a schematic diagram of the internal three-dimensional structure of the barrel of the present invention; Figure 3 yes Figure 2 Enlarged view of a portion of point A in the middle; Figure 4 This is a schematic diagram of the internal three-dimensional structure of the barrel body from another perspective of the present invention; Figure 5 yes Figure 4 Enlarged view of a section at point B in the middle; Figure 6 yes Figure 4Enlarged view of a section at point C; Figure 7 This is a schematic diagram of the three-dimensional structure of the baffle. Figure 8 This is a schematic diagram of the three-dimensional structure of the blade plate. Figure 9 This is a schematic diagram of the three-dimensional structure at the dispersion cylinder; Figure 10 This is a schematic diagram of the three-dimensional structure of the motor at eight points.

[0022] In the diagram: 1. Barrel body; 2. Barrel lid; 3. Motor 1; 4. Motor 2; 5. Dispersing cylinder; 6. Actuating plate; 7. Stirring rod; 8. Discharge port; 9. Cover plate; 10. Connecting plate; 11. Motor 3; 12. Rotating plate; 13. Gear ring; 14. Gear; 15. Connecting block; 16. Motor 4; 17. Rotating shaft 1; 18. Motor 5; 19. Threaded rod 1; 20. Fixing plate 1; 21. Penetrating nail; 22. Motor 6; 23. Discharge hole; 24. Baffle; 25. Blade; 26. Motor 7; 27. Threaded rod 2; 28. Fixing plate 2; 29. ​​Unblocking column; 30. Feeding cover; 31. Motor 8; 32. Rotating shaft 2; 33. Blade plate. Detailed Implementation

[0023] The technical solution of the present invention will now be clearly and completely described with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0024] Please refer to Figures 1-10 The present invention provides a technical solution: a chicken marinating device, including a barrel 1, a barrel cover 2 provided on one side of the upper end of the barrel 1, a discharge port 8 provided on one side of the bottom of the barrel 1, and a cover plate 9 rotatably provided on one side of the discharge port 8. It also includes auxiliary components for adding powdered seasonings; The powdered seasoning addition auxiliary component includes a rotating plate 12 rotatably disposed in the middle of the upper end of the inner cavity of the barrel 1, a dispersing cylinder 5 fixedly connected to the lower end of the rotating plate 12, a feeding cover 30 provided on one side of the top of the dispersing cylinder 5, and multiple discharge holes 23 evenly provided along the circumferential direction of the upper edge of the dispersing cylinder 5. It also includes a stirring and agitating component; The stirring and agitating assembly includes a gear ring 13 rotatably mounted on the upper end face of the inner cavity of the barrel 1. A connecting block 15 and a connecting plate 10 are fixedly connected to both sides of the lower end face of the gear ring 13, respectively. A rotating shaft 17 is rotatably mounted on one end of the connecting block 15. Two actuating plates 6 are fixedly connected to the rotating shaft 17. A stirring rod 7 is rotatably mounted on one side of the lower end of the connecting plate 10.

[0025] In this embodiment, as Figures 2-5 , Figure 7 , Figure 10 As shown, a motor 3 is fixedly connected to the middle of the upper end face of the barrel 1, and the output end of the motor 3 is fixedly connected to one end of the rotating plate 12.

[0026] A baffle 24 is rotatably installed at the lower middle of the dispersion cylinder 5. The inner surface of the baffle 24 is in contact with the outer wall of the dispersion cylinder 5. A motor 6 22 is fixedly connected to the lower middle of the dispersion cylinder 5. The output end of the motor 6 22 is fixedly connected to one side of the baffle 24.

[0027] A gear 14 is rotatably mounted on one side of the top of the inner cavity of the barrel 1. The gear 14 meshes with the gear ring 13. A motor 4 is fixedly connected to one side of the upper end face of the barrel 1. The output end of the motor 4 is fixedly connected to the gear 14.

[0028] A motor 16 is fixedly connected to one side of the connecting block 15, and the output end of the motor 16 is fixedly connected to one end of the rotating shaft 17.

[0029] A motor 311 is fixedly connected to one side of the lower end of the connecting plate 10, and the output end of the motor 311 is fixedly connected to one end of the stirring rod 7.

[0030] Specifically, in existing technology, seasonings and chicken are placed in a mixing box, and then the seasonings and chicken are stirred to make the chicken and seasonings evenly mixed, thereby achieving the purpose of marinating.

[0031] However, various powdered seasonings are typically added to the mixing tank, and these seasonings enter through a fixed inlet. They tend to accumulate locally below the point of contact. This results in an uneven distribution of chicken and seasonings during the initial mixing stage. To achieve the required uniformity of mixing, the mechanical stirring time must be significantly extended. This not only directly slows down the overall marinating process but may also affect the texture of the chicken due to excessive mechanical stirring.

[0032] Therefore, in order to solve the above problems, the working principle of this embodiment is as follows: In the initial state, the baffle 24 covers the multiple discharge holes 23. Open the barrel lid 2, put the chicken to be marinated into the barrel 1, and then open the feeding lid 30 to put the powdered seasoning into the dispersing cylinder 5. Since the discharge holes 23 are covered at this time, the seasoning will not flow out from the discharge holes 23.

[0033] After the seasonings are added, close the feeding cover 30 and the barrel cover 2. Then, use motor 8 31 to drive the dispersing cylinder 5 to rotate. When the dispersing cylinder 5 reaches a certain speed, motor 6 22 drives the baffle 24 to rotate, so that the baffle 24 no longer covers the discharge hole 23. The seasonings inside the dispersing cylinder 5 will be thrown out under the action of centrifugal force, so that the seasonings are evenly distributed in all parts of the inner cavity of the barrel 1. Then, use motor 2 4 to drive the gear 14 to rotate, so that the gear ring 13 rotates. At the same time, motor 4 16 drives the rotating shaft 17 to rotate, and motor 3 11 drives the stirring rod 7 to rotate. The agitator 6 and the stirring rod 7 rotate on their own axis while revolving around the central axis. With the coordinated action of the agitator 6 and the stirring rod 7, the seasonings and chicken are stirred. Since the seasonings are evenly distributed in all parts of the inner cavity of the barrel 1, only a short stirring time is needed to mix the seasonings and chicken evenly, thereby improving the marinating efficiency and avoiding the impact of excessive stirring on the texture of the chicken.

[0034] After marinating, open the lid 9 to drain the chicken from the container 1.

[0035] In this embodiment, as Figures 8-10 As shown, it also includes an integrated cutting and anti-blocking component; The integrated cutting and anti-clogging component includes a rotating shaft 32 rotatably disposed in the middle of the upper end of the inner cavity of the dispersing cylinder 5. A blade plate 33 is fixedly connected to one side of the rotating shaft 32. Multiple blades 25 are arranged longitudinally on one end face of the blade plate 33. A fixing plate 28 is slidably connected to one side of the inner cavity of the blade plate 33. Multiple unblocking columns 29 are fixedly connected to one side of the fixing plate 28. The unblocking columns 29 are matched with the specifications of the discharge hole 23.

[0036] A motor 31 is fixedly connected to the middle of the upper end face of the dispersion cylinder 5. The output end of the motor 31 is fixedly connected to one end of the rotating shaft 32. A threaded rod 27 is threadedly connected to one end of the fixing plate 28. Both ends of the threaded rod 27 are rotatably mounted on the blade plate 33. A motor 26 is fixedly connected to one side of the inner cavity of the blade plate 33. The output end of the motor 26 is fixedly connected to one end of the threaded rod 27.

[0037] Specifically, in the above embodiments, although the dispersing cylinder 5 can be used to throw out the seasonings to achieve uniform dispersion within the barrel 1, the seasonings may clump due to environmental factors such as moisture. When the volume of the clumped seasonings is larger than that of the discharge hole 23, it cannot be thrown out smoothly, thus affecting the normal addition of seasonings. Furthermore, when the seasonings are thrown out, they easily adhere to the inner wall of the discharge hole 23, thereby clogging the discharge hole 23 and affecting the passage of subsequent seasonings.

[0038] Therefore, in order to solve the above problems, the working principle of this embodiment is as follows: When the seasoning is added to the dispersing cylinder 5, the rotating shaft 32 and the blade plate 33 can be driven to rotate by the motor 8 31. The blades 25 on the blade plate 33 are used to cut the clumps of seasoning, which can disperse the clumps of seasoning and avoid the situation where the clumps of seasoning cannot be thrown out because their volume is larger than the discharge hole 23.

[0039] Furthermore, when no more seasonings are ejected from the dispersing cylinder 5, the blade plate 33 can be driven to rotate intermittently. Whenever multiple unblocking columns 29 are aligned with a discharge hole 23, the rotation stops. Then, the motor 7 26 drives the threaded rod 27 to rotate, causing the fixing plate 28 to move within the inner cavity of the blade plate 33. This allows the unblocking columns 29 to pass through a discharge hole 23, thus pushing out the seasonings adhering to the inner wall of the discharge hole 23. This unblocks the discharge hole 23, preventing the seasonings from clogging the discharge hole 23 and affecting the subsequent passage of seasonings.

[0040] In this embodiment, as Figure 4 and Figure 6 As shown, it also includes infiltration auxiliary components; The penetration aid component includes multiple penetrating nails 21 slidably connected to one side of the toggle plate 6, and one end of the multiple penetrating nails 21 is fixedly connected to a fixing plate 20.

[0041] A threaded rod 19 is threadedly connected to one side of the fixed plate 20. Both ends of the threaded rod 19 are rotatably mounted on the actuating plate 6. A motor 5 18 is fixedly connected to one side of the inner cavity of the actuating plate 6. The output end of the motor 5 18 is fixedly connected to one end of the threaded rod 19.

[0042] Specifically, in the above embodiments, although the marinating speed can be accelerated by evenly dispersing the seasonings in the container 1 by throwing them out, for some larger pieces of chicken, the time for the seasonings to penetrate into the chicken will be correspondingly longer, thus affecting the marinating efficiency to some extent.

[0043] Therefore, in order to solve the above problems, the working principle of this embodiment is as follows: During the stirring of chicken by the agitator plate 6, the motor 518 drives the threaded rod 19 to rotate, causing the fixed plate 20 to slide back and forth in the inner cavity of the agitator plate 6. This allows the penetrating nail 21 to move back and forth, penetrating the chicken. The seasoning can then enter the chicken through the holes on the chicken, thus accelerating the penetration of the seasoning into the chicken and further improving the marinating efficiency.

[0044] Working principle: In the initial state, the baffle 24 covers the multiple discharge holes 23. The barrel lid 2 is opened, and the chicken to be marinated is placed into the barrel 1. Then, the feeding lid 30 is opened, and powdered seasoning is added into the dispersing cylinder 5. Since the discharge holes 23 are covered at this time, the seasoning will not flow out from the discharge holes 23. After the seasoning is added, the feeding lid 30 and the barrel lid 2 are closed. Then, the dispersing cylinder 5 is rotated by the motor 31. When the dispersing cylinder 5 reaches a certain speed, the motor 22 drives the baffle 24 to rotate, so that the baffle 24 no longer covers the discharge holes 23. The seasoning inside the dispersing cylinder 5 will be thrown out under the action of centrifugal force, thus making the seasoning evenly dispersed throughout the inner cavity of the barrel 1. Then, motor 4 drives gear 14 to rotate, causing gear ring 13 to rotate. At the same time, motor 4 drives shaft 17 to rotate, and motor 3 drives stirring rod 7 to rotate. Thus, the agitator 6 and stirring rod 7 rotate on their own axis while revolving around the central axis. With the coordinated action of the agitator 6 and stirring rod 7, the seasoning and chicken are stirred. Since the seasoning is evenly distributed throughout the inner cavity of the barrel 1, only a short stirring time is needed to evenly mix the seasoning and chicken, thereby improving marinating efficiency and avoiding the impact of excessive stirring on the texture of the chicken.

[0045] After marinating, open the lid 9 to drain the chicken from the container 1.

[0046] When the seasoning is added to the dispersing cylinder 5, the rotating shaft 32 and the blade plate 33 can be driven to rotate by the motor 8 31. The blades 25 on the blade plate 33 are used to cut the clumps of seasoning, which can disperse the clumps of seasoning and avoid the situation where the clumps of seasoning cannot be thrown out because their volume is larger than the discharge hole 23.

[0047] Furthermore, when no more seasonings are ejected from the dispersing cylinder 5, the blade plate 33 can be driven to rotate intermittently. Whenever multiple unblocking columns 29 are aligned with a discharge hole 23, the rotation stops. Then, the motor 7 26 drives the threaded rod 27 to rotate, causing the fixing plate 28 to move within the inner cavity of the blade plate 33. This allows the unblocking columns 29 to pass through a discharge hole 23, thus pushing out the seasonings adhering to the inner wall of the discharge hole 23. This unblocks the discharge hole 23, preventing the seasonings from clogging the discharge hole 23 and affecting the subsequent passage of seasonings.

[0048] During the stirring of chicken by the agitator plate 6, the motor 518 drives the threaded rod 19 to rotate, causing the fixed plate 20 to slide back and forth in the inner cavity of the agitator plate 6. This allows the penetrating nail 21 to move back and forth, penetrating the chicken. The seasoning can then enter the chicken through the holes on the chicken, thus accelerating the penetration of the seasoning into the chicken and further improving the marinating efficiency.

[0049] The foregoing has shown and described the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of the invention. Various changes and modifications can be made to the invention without departing from its spirit and scope, and all such changes and modifications fall within the scope of the present invention as claimed. The scope of protection of the present invention is defined by the appended claims and their equivalents.

Claims

1. A chicken marinating and conditioning apparatus, comprising a barrel (1), characterized in that: A bucket lid (2) is provided on one side of the upper end of the bucket body (1), and a discharge port (8) is provided on one side of the bottom of the bucket body (1). A cover plate (9) is rotatably provided on one side of the discharge port (8). It also includes auxiliary components for adding powdered seasonings; The powdered seasoning addition auxiliary component includes a rotating plate (12) rotatably disposed in the middle of the upper part of the inner cavity of the barrel (1), a dispersing cylinder (5) is fixedly connected to the lower end of the rotating plate (12), a feeding cover (30) is provided on one side of the top of the dispersing cylinder (5), and multiple discharge holes (23) are evenly arranged along the circumference of the dispersing cylinder (5). It also includes a stirring and agitating component; The stirring and agitating assembly includes a gear ring (13) rotatably mounted on the upper end face of the inner cavity of the barrel (1). A connecting block (15) and a connecting plate (10) are fixedly connected to both sides of the lower end face of the gear ring (13). A rotating shaft (17) is rotatably mounted on one end of the connecting block (15). Two actuating plates (6) are fixedly connected to the rotating shaft (17). A stirring rod (7) is rotatably mounted on one side of the lower end of the connecting plate (10).

2. The chicken marinating and conditioning apparatus according to claim 1, characterized in that: A motor (3) is fixedly connected to the middle of the upper end face of the barrel (1), and the output end of the motor (3) is fixedly connected to one end of the rotating plate (12).

3. The chicken marinating and conditioning apparatus according to claim 1, characterized in that: A baffle (24) is rotatably provided at the lower middle part of the dispersion cylinder (5). The inner surface of the baffle (24) is in contact with the outer wall of the dispersion cylinder (5). A motor six (22) is fixedly connected at the lower middle part of the dispersion cylinder (5). The output end of the motor six (22) is fixedly connected to one side of the baffle (24).

4. The chicken marinating and conditioning apparatus according to claim 1, characterized in that: A gear (14) is rotatably installed on one side of the top of the inner cavity of the barrel (1). The gear (14) meshes with the gear ring (13). A motor (4) is fixedly connected to one side of the upper end face of the barrel (1). The output end of the motor (4) is fixedly connected to the gear (14).

5. The chicken marinating and conditioning apparatus according to claim 1, characterized in that: The connecting block (15) is fixedly connected to one side of the motor four (16), and the output end of the motor four (16) is fixedly connected to one end of the rotating shaft one (17).

6. The chicken marinating and conditioning apparatus according to claim 1, characterized in that: A motor (11) is fixedly connected to one side of the lower end of the connecting plate (10), and the output end of the motor (11) is fixedly connected to one end of the stirring rod (7).

7. The chicken marinating and conditioning apparatus according to claim 1, characterized in that: It also includes an integrated cutting and anti-clogging component; The integrated cutting and anti-clogging component includes a rotating shaft 2 (32) rotatably disposed in the middle of the upper end of the inner cavity of the dispersing cylinder (5). A blade plate (33) is fixedly connected to one side of the rotating shaft 2 (32). Multiple blades (25) are arranged longitudinally on one end face of the blade plate (33). A fixing plate 2 (28) is slidably connected to one side of the inner cavity of the blade plate (33). Multiple unblocking columns (29) are fixedly connected to one side of the fixing plate 2 (28). The unblocking columns (29) are matched with the specifications of the discharge hole (23).

8. The chicken marinating and conditioning apparatus according to claim 7, characterized in that: A motor eight (31) is fixedly connected to the middle of the upper end face of the dispersion cylinder (5). The output end of the motor eight (31) is fixedly connected to one end of the rotating shaft two (32). A threaded rod two (27) is threadedly connected to one end of the fixing plate two (28). Both ends of the threaded rod two (27) are rotatably set on the blade plate (33). A motor seven (26) is fixedly connected to one side of the inner cavity of the blade plate (33). The output end of the motor seven (26) is fixedly connected to one end of the threaded rod two (27).

9. The chicken marinating and conditioning apparatus according to claim 1, characterized in that: It also includes the infiltration of auxiliary components; The penetration aid assembly includes multiple penetrating nails (21) slidably connected to one side of the actuating plate (6), and one end of the multiple penetrating nails (21) is fixedly connected to a fixing plate (20).

10. The chicken marinating and conditioning apparatus according to claim 9, characterized in that: One side of the fixed plate (20) is threadedly connected to a threaded rod (19). Both ends of the threaded rod (19) are rotatably mounted on the actuating plate (6). One side of the inner cavity of the actuating plate (6) is fixedly connected to a motor (18). The output end of the motor (18) is fixedly connected to one end of the threaded rod (19).

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