Touch type electromagnetic cooker for kitchen

Abstract

The utility model relates to the technical field of electromagnetic cooker production, and discloses a touch type electromagnetic cooker for a kitchen, which comprises a metal bottom shell area, an induction cooker top is arranged at the top of the metal bottom shell area, and a mirror surface appearance area is arranged on the induction cooker top. A plurality of cooking areas surrounded by the mirror surface area are arranged at the top of the mirror surface appearance area, and an LED lamp ring area is arranged on the periphery of each cooking area. The touch type electromagnetic cooker for the kitchen is simple to operate, and user operation is simplified; the appearance is novel; safety and reliability; according to the present invention, the multiple cooking areas can simultaneously have different cooking time requirements so as to cook multiple dishes, and the cooker is very safe because the cooker can be intermittently lighted through the LED lamp so as to visually attract people to pay attention to the high temperature area, and the LED lamp is stably lighted so as to attract people to pay attention to the operation / work area.

Description

Technical Field

[0001] The utility model relates to the technical field of electromagnetic cooker production, in particular to a touch-type electromagnetic cooker for kitchens. Background Art

[0002] The principle of induction cooker is electromagnetic induction, that is, using alternating current to pass through the coil to generate an alternating magnetic field with constantly changing direction. Eddy current will appear inside the conductor in the alternating magnetic field (the reason can be found in Faraday's law of electromagnetic induction). This is because the eddy electric field drives the movement of carriers in the conductor (the ones in the pot are electrons, not iron atoms); the Joule heating effect of the eddy current causes the conductor to heat up, thereby achieving heating.

[0003] Household multi-head electromagnetic products use an integrated control operation solution, which is cumbersome to operate and has a single display information area. It cannot display the cooking status of multiple areas simultaneously, and cannot provide feedback on the cooking area, which may cause unreasonable use of cookers, waste of resources or other problems. Users need to operate multiple times to meet cooking needs. Utility Model Content

[0004] 1. Technical issues to be solved

[0005] In view of the shortcomings of the prior art, the utility model provides a touch-type electromagnetic cooker for kitchen use. Its advantages are simple operation, simplified user operation; novel appearance; safe and reliable; and it can allow multiple cooking areas to cook multiple dishes with different cooking time requirements at the same time. At the same time, it is also very safe because it can visually draw people's attention to the high temperature area through the intermittent lighting of the LED light, and draw people's attention to the running / working area through the stable lighting of the LED light.

[0006] (II) Technical solution

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a touch-type electromagnetic cooker for kitchen, comprising a metal bottom shell area, the top of the metal bottom shell area is provided with an electromagnetic cooker top, the electromagnetic cooker top is provided with a mirror appearance area, the top of the mirror appearance area is provided with a plurality of cooking areas surrounded by the mirror area, each of the cooking areas is provided with an LED light ring area on its periphery, a mirror display operation area is provided in the front of the top of the electromagnetic cooker, a heat dissipation mechanism is provided on the metal bottom shell area, a metal bottom shell structure is used to fix an internal coil disk structure; mirror glass is used for indicating the panel and the cooking area; and a multi-area The touch operation control method can realize the independent opening, closing and power control of the cooking area; the LED light ring is used to feedback the relevant information of the heating area, and the LED light ring will stay on after power is turned on, or light up when the cooking area is started; in addition, when the surface temperature exceeds the preset temperature and the pot is removed from the working cooking area or the heating area is turned off, the LED light will light up intermittently, which provides a safety function to draw the user's attention to the overheating of the cooktop or the pot is not in the cooking area. It is simple to operate and simplifies user operation; the appearance is novel; safe and reliable; and multiple cooking areas can cook multiple dishes with different cooking time requirements at the same time.

[0008] Preferably, the mirror display operation area adopts a multi-area touch operation control method.

[0009] Preferably, a coil disk structure and an integrated module are provided inside the metal bottom shell area, and the integrated module is used for controlling and generating electromagnetic heating.

[0010] Preferably, the heat dissipation mechanism includes: a heat dissipation fan and a heat dissipation hole. There are several heat dissipation fans, and the several heat dissipation fans are respectively fixedly installed on the bottom inner wall of the metal bottom shell area. By starting the heat dissipation fans, the inside of the metal bottom shell area can be quickly cooled through the set heat dissipation holes, thereby improving the overall heat dissipation effect.

[0011] Preferably, there are a plurality of heat dissipation holes, and the plurality of heat dissipation holes are arranged at equal intervals on the outer walls around the metal bottom shell area, so that air circulation is facilitated through the arranged heat dissipation holes.

[0012] Preferably, a hollow protective cover is provided under each of the cooling fans, and the hollow protective cover can protect the cooling fan and facilitate the inflow and outflow of air.

[0013] (III) Beneficial effects

[0014] Compared with the prior art, the utility model provides a touch-type electromagnetic cooker for kitchen use, which has the following beneficial effects:

[0015] 1. The touch-type induction cooker for kitchen is simple to operate and simplifies user operation; it has a novel appearance; it is safe and reliable; and it can allow multiple cooking areas to cook multiple dishes with different cooking time requirements at the same time. At the same time, it is also very safe because it can intermittently light up the LED light to visually draw people's attention to the high temperature area, and steadily light up the LED light to draw people's attention to the running / working area.

[0016] 2. The touch-type electromagnetic cooker for kitchen use can start the cooling fan and quickly dissipate the heat inside the metal bottom shell area through the provided cooling holes, thereby improving the overall cooling effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0018] Figure 1 It is a three-dimensional diagram of the utility model;

[0019] Figure 2 It is a front cross-sectional view of the utility model;

[0020] Figure 3 It is a bottom view of the utility model;

[0021] Figure 4 This is a working status diagram of the mirror display operation area.

[0022] In the figure: 1. Metal bottom shell area; 2. Mirror appearance area; 3. Cooking area; 4. LED light ring area; 5. Mirror display operation area; 6. Heat dissipation mechanism; 601. Cooling fan; 602. Hollow protective cover; 603. Heat dissipation holes; 8. Top of induction cooker. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0024] like Figure 1-4As shown, the utility model provides a touch-type electromagnetic cooker for kitchen, comprising a metal bottom shell area 1, an electromagnetic cooker top 8 is arranged on the top of the metal bottom shell area 1, a mirror appearance area 2 is arranged on the electromagnetic cooker top 8, a plurality of cooking areas 3 surrounded by the mirror area are arranged on the top of the mirror appearance area 2, an LED light ring area 4 is arranged on the periphery of each cooking area 3, a mirror display operation area 5 is arranged on the top front of the electromagnetic cooker, the mirror display operation area 5 adopts a multi-area touch operation control mode, each cooking area 3 has an independent operation display, wherein T represents setting the working countdown time and sounding the alarm, and 0 represents setting the working time, sound prompting and then turning off the cooking area 3. Closed, the dot is a switch, which can realize the individual opening, closing and power control of each cooking area 3 or burner. The metal bottom shell area 1 is provided with a coil disk structure and an integrated module, and the integrated module is used to control the generation of electromagnetic heating. The metal bottom shell area 1 is provided with a heat dissipation mechanism 6, and the metal bottom shell structure is used to fix the internal coil disk structure; mirror glass is used for the indication of the panel and the cooking area 3; a multi-area touch operation control method is adopted, which can realize the individual opening, closing and power control of the cooking area 3; an LED light ring is used to feedback the relevant information of the heating area, and the LED light ring will be on after power is turned on, or will light up when the cooking area 3 is started. ; In addition, when the surface temperature exceeds the preset temperature and when the pot is removed from the working cooking area 3, the LED light will light up intermittently as a reminder; if the pot is removed from the working cooking area 3 and is not put back into the original heating area within a short period of time, it will be turned off quickly, which provides a safety function that can draw the user's attention to the overheating of the stove surface or the pot body is not in the cooking area 3. The operation is simple and simplifies user operation; the appearance is novel; safe and reliable; and multiple cooking areas 3 can simultaneously cook multiple dishes with different cooking time requirements; the heat dissipation mechanism 6 includes: a heat dissipation fan 601, a heat dissipation hole 603, and the heat dissipation fan 601 There are several cooling fans 601, which are respectively fixedly mounted on the bottom inner wall of the metal bottom shell area 1. There are several cooling holes 603, which are evenly spaced on the outer walls around the metal bottom shell area 1. The cooling holes 603 are arranged to facilitate air circulation. A hollow protective cover 602 is arranged under each cooling fan 601. The hollow protective cover 602 can protect the cooling fan 601 and facilitate the entry and exit of air. By starting the cooling fan 601, the inside of the metal bottom shell area 1 can be quickly cooled through the cooling holes 603, thereby improving the overall cooling effect.

[0025] The working principle of this kind of touch-type electromagnetic cooker for kitchen is described in detail below.

[0026] like Figure 1-4As shown, when in use, a metal bottom shell structure is used to fix the internal coil disk structure; mirror glass is used for the indication of the panel and the cooking area 3; an integrated module is used for the control generation of electromagnetic heating; a multi-zone touch operation control method is adopted, so that the cooking area 3 can be turned on, off, and the power can be controlled separately; an LED light ring is used to feedback the relevant information of the heating area, and the LED light ring will be on for a long time after power is turned on, or when the cooking area 3 is started; in addition, when the surface temperature exceeds the preset temperature, and when the pot is removed from the working cooking area 3, the LED light will light up intermittently as a reminder; if the pot is removed from the working cooking area 3 and is not put back into the original heating area within a short time, it will be turned off quickly, which provides a safety function to remind people to pay attention to the hot surface or the pot is not in the cooking area 3, and the operation is simple and simplifies user operation; the appearance is novel; safe and reliable; and multiple cooking areas 3 can simultaneously cook multiple dishes with different cooking time requirements; by starting the heat dissipation fan 601 to work, the inside of the metal bottom shell area 1 can be quickly cooled through the heat dissipation holes 603.

Claims

1. A touch-type electromagnetic cooker for kitchen use, comprising a metal bottom shell area (1), characterized in that: The top of the metal bottom shell area (1) is provided with an induction cooker top (8), the induction cooker top (8) is provided with a mirror appearance area (2), the top of the mirror appearance area (2) is provided with a plurality of cooking areas (3) surrounded by the mirror area, each cooking area (3) is provided with an LED light ring area (4) on its periphery, a mirror display operation area (5) is provided at the front of the top of the induction cooker, and a heat dissipation mechanism (6) is provided on the metal bottom shell area (1).

2. The touch-type electromagnetic cooker for kitchen use according to claim 1, characterized in that: The mirror display operation area (5) adopts a multi-area touch operation control method.

3. The touch-type electromagnetic cooker for kitchen use according to claim 1, characterized in that: A coil disk structure and an integrated module are arranged inside the metal bottom shell area (1).

4. The touch-type electromagnetic cooker for kitchen use according to claim 1, characterized in that: The heat dissipation mechanism (6) comprises: a heat dissipation fan (601) and heat dissipation holes (603). There are a plurality of heat dissipation fans (601), and the plurality of heat dissipation fans (601) are respectively fixedly mounted on the bottom inner wall of the metal bottom shell area (1).

5. The touch-type electromagnetic cooker for kitchen use according to claim 4, characterized in that: There are a plurality of heat dissipation holes (603), which are arranged at equal intervals on the outer walls around the metal bottom shell area (1).

6. The touch-type electromagnetic cooker for kitchen use according to claim 4, characterized in that: A hollow protective cover (602) is provided below each of the heat dissipation fans (601).

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