Extraction device for acetic acid bacteria in liquor yeast
By using a multi-stage fermentation tank and connecting device design during the brewing process of liquor, the problem of insufficient fermentation of microorganisms in the pipeline is solved, and the quality and brewing efficiency of the fermentation broth are improved.
Patent Information
- Application Number
- CN202421443060.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-21
- Publication Date
- 2025-04-15
- Estimated Expiration
- 2034-06-21
AI Technical Summary
During the brewing of liquor, some microorganisms in the pipeline fail to ferment sufficiently, resulting in a decrease in the quality of the fermentation broth, affecting the brewing effect.
A device for extracting acetic acid bacteria in Daqu of Baijiu was designed, using a multi-stage fermentation tank structure and connection device. The blocking pipe was driven by the drive device to completely block the discharge pipe to prevent the fermentation broth from standing in the pipeline, ensuring that the fermentation broth was fully stirred and fermented.
It effectively avoids the problem of insufficient fermentation of microorganisms in the pipeline during the fermentation process, improves the quality of the fermentation broth, and ensures the continuity and efficiency of the brewing process.
Smart Images
Figure CN222758216U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of microbial cultivation, in particular to a device for extracting acetic acid bacteria in liquor Daqu. Background Art
[0002] In the process of liquor brewing, it is usually adopted to first extract high-concentration and high-purity strains (such as acetic acid bacteria, etc.), and then put the strains into the liquor brewing process to enhance the influence of the strains in the brewing process. For the extraction of strains, the corresponding strains can be selected and cultured in a specific culture medium. After the strains grow and multiply to a certain number, the strains are extracted and preserved, and the strains need to be activated before use.
[0003] During the culture process, the culture cannot be completed in one culture medium, but the culture medium needs to be replaced many times. In order to improve production efficiency, a certain amount of culture tanks are usually prepared in advance, and the calculated culture medium is put into the culture tank in advance. After the culture is completed in a culture tank, the general pipeline and the corresponding pump body are sent to the culture tank of the next level. However, in the actual culture process, the pipeline will have a certain impact on the culture. Since the interior of the pipeline is in a closed state when not in operation, the culture liquid in the pipeline will not be affected by the stirring device, that is, the culture liquid in the pipeline is always in a static state. Since this part of the culture liquid has not been fully fermented, it will have a certain adverse effect on the original fermentation liquid (such as in aerobic fermentation, the microorganisms in this part of the culture liquid are in an anaerobic fermentation process, and the strains produced by the fermentation are different). Therefore, it is necessary to optimize the details related to the transportation of the fermentation liquid during the fermentation process. Utility Model Content
[0004] The utility model aims to provide a device for extracting acetic acid bacteria from liquor Daqu, which can effectively avoid the adverse effects caused by insufficient fermentation of some microorganisms in the pipeline during the fermentation process.
[0005] The embodiment of the utility model is realized by the following technical scheme: the device for extracting acetic acid bacteria in liquor Daqu of the utility model comprises a plurality of fermentation devices distributed in the vertical direction, a supporting device for supporting the fermentation devices, and a connecting device for connecting adjacent fermentation devices; the fermentation device comprises a fermentation tank, and a feeding pipe arranged on the side of the fermentation tank; the connecting device comprises a discharge pipe arranged at the lower end of the fermentation tank, a plugging pipe sealingly and slidingly arranged in the discharge pipe and sealed at both ends, a first discharge port opened on the side wall of the upper end of the plugging pipe, a second discharge port opened on the side wall of the lower end of the plugging pipe, a third discharge port opened on the side wall of the discharge pipe, a guide pipe arranged at the third discharge port, and a driving device for driving the plugging pipe to rise and fall; the lower end of the guide pipe is connected with the fermentation tank located below.
[0006] Furthermore, the lower end of the discharge pipe is a sealed end; the driving device includes an air compressor and an air pressure pipe connected to the air compressor; the air pressure pipe is connected to the side wall of the lower end of the discharge pipe.
[0007] Furthermore, a baffle is provided at the upper end of the blocking pipe, and the diameter of the baffle is larger than the inner diameter of the discharge pipe.
[0008] Furthermore, the fermentation device also includes a stirring device arranged in the fermentation tank; the stirring device includes a stirring motor arranged above the fermentation tank, a stirring shaft vertically arranged in the fermentation tank, and a stirring blade connected to the stirring shaft; the stirring shaft is connected to the output shaft of the stirring motor.
[0009] Furthermore, the stirring device also includes a pressing block arranged at the lower end of the stirring shaft, and a telescopic joint for connecting the motor output shaft and the stirring shaft; the pressing block is pressed on the upper end wall of the blocking pipe.
[0010] Furthermore, it also includes a powder distribution device connected to the fermentation tank located at the upper end; the powder distribution device includes a powder inlet hole opened on the upper end wall of the fermentation tank, a powder distribution tube arranged at the powder inlet hole, a clamping ring arranged on the inner wall of the powder distribution tube, a powder distribution box arranged on the upper side of the clamping ring, a powder distribution hole opened on the bottom wall of the powder distribution box, a cover body arranged on the upper end of the powder distribution box, and a vibration motor connected to the cover body.
[0011] Furthermore, the fermentation device also includes a pH detection device and a dissolved oxygen detection device arranged on the side wall of the fermentation tank.
[0012] Furthermore, the supporting device includes a collar sleeved on the outer wall of the fermentation tank, and a supporting rod connected to the collar.
[0013] The technical solution of the embodiment of the utility model has at least the following advantages and beneficial effects: the device for extracting acetic acid bacteria from liquor Daqu of the utility model, when in use, puts the bacterial powder into the fermentation tank at the top, each fermentation tank is filled with liquid culture medium, the acetic acid bacteria is initially fermented in the fermentation tank at the top, and after fermentation for a certain period of time, it is discharged into the fermentation tank below through the connecting device to continue fermentation, and then discharged downward after fermentation for a certain period of time, so that the high-concentration acetic acid bacteria liquid is finally discharged from the fermentation device at the bottom, and can be stored after detection. In this process, the connecting device can avoid the presence of fermentation liquid in the pipeline of the connecting device during the fermentation process (this part of the fermentation liquid cannot be fully stirred, so that it lacks dissolved oxygen, and its fermentation products will have an adverse effect on the original fermentation liquid), which is mainly driven by the driving device to completely block the discharge pipe by the blocking pipe, that is, the upper end of the blocking pipe can be directly at the same height as the upper end of the discharge pipe, so that there will be no fermentation liquid in the connecting device, which can effectively ensure the quality of the fermentation liquid. And by using a multi-stage fermentation tank structure, the culture medium can be prepared in advance in each fermentation tank, which can realize automatic and uninterrupted fermentation and improve production efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for use in the embodiments will be briefly introduced below. It should be understood that the following drawings only show certain embodiments of the utility model and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without paying creative work.
[0015] Figure 1 A schematic diagram of the structure of a device for extracting acetic acid bacteria from liquor Daqu provided by an embodiment of the utility model;
[0016] Figure 2 A schematic diagram of the structure inside the device for extracting acetic acid bacteria from liquor Daqu provided by an embodiment of the utility model;
[0017] Figure 3 A schematic diagram of the structure inside the fermentation tank provided by an embodiment of the utility model;
[0018] Figure 4 A schematic diagram of the structure of the pipe blocking part provided in an embodiment of the utility model;
[0019] Figure 5 for Figure 2 A magnified view of part A;
[0020] Figure 6 for Figure 2 A magnified view of part B;
[0021] Figure 7 for Figure 2 Magnified view of part C.
[0022] Icons: 11-fermentation tank, 12-feeding pipe, 13-stirring motor, 14-stirring shaft, 15-exposure joint, 16-stirring blade, 17-briquetting, 18-pH detection device, 19-dissolved oxygen detection device, 21-discharge pipe, 22-blocking pipe, 23-first discharge port, 24-second discharge port, 25-third discharge port, 26-feeding guide pipe, 31-powder feed hole, 32-powder distribution pipe, 33-clamping ring, 34-powder distribution box, 35-powder distribution hole, 36-cover, 37-vibration motor, 41-ring, 42-support rod. DETAILED DESCRIPTION
[0023] In order to make the purpose, technical scheme and advantages of the embodiments of the utility model clearer, the technical scheme in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. Generally, the components of the embodiments of the utility model described and shown in the drawings here can be arranged and designed in various different configurations.
[0024] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the present invention to be protected, but merely represents selected embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.
[0025] It should be noted that similar reference numerals and letters denote similar items in the following drawings, and therefore, once an item is defined in one drawing, further definition and explanation thereof is not required in subsequent drawings.
[0026] In the description of the present invention, it should be noted that if the terms "center", "up", "down", "left", "right", "vertical", "horizontal", "inside", "outside", etc. appear, the orientation or position relationship indicated is based on the orientation or position relationship shown in the accompanying drawings, or is the orientation or position relationship in which the product of the application is usually placed when used. It is only for the convenience of describing the present invention and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.
[0027] In the description of the present invention, it is also necessary to explain that, unless otherwise clearly specified and limited, the terms "set", "install", "connect", and "connect" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.
[0028] Example
[0029] The following is further described in conjunction with specific embodiments. Figure 1 -Attached Figure 7 As shown, the device for extracting acetic acid bacteria in white wine Daqu of this embodiment includes a plurality of fermentation devices distributed in the vertical direction, a supporting device for supporting the fermentation devices, and a connecting device for connecting adjacent fermentation devices; the fermentation device includes a fermentation tank 11, and a feeding pipe 12 arranged on the side of the fermentation tank 11; the connecting device includes a discharge pipe 21 arranged at the lower end of the fermentation tank 11, a plugging pipe 22 sealingly and slidably arranged in the discharge pipe 21 and sealed at both ends, a first discharge port 23 opened on the side wall of the upper end of the plugging pipe 22, a second discharge port 24 opened on the side wall of the lower end of the plugging pipe 22, a third discharge port 25 opened on the side wall of the discharge pipe 21, a guide pipe 26 arranged at the third discharge port 25, and a driving device for driving the plugging pipe 22 to rise and fall; the lower end of the guide pipe 26 is connected to the fermentation tank 11 located below. Specifically, when in use, the bacterial powder is put into the fermentation tank 11 at the top, and each fermentation tank 11 is filled with a liquid culture medium. The acetic acid bacteria is initially fermented in the fermentation tank 11 at the top. After fermentation for a certain period of time, it is discharged into the fermentation tank 11 below through a connecting device to continue fermentation. After fermentation for a certain period of time, it is discharged downward, and thus, a high concentration of acetic acid bacteria liquid is finally discharged from the fermentation device at the bottom, and can be stored after detection. In this process, the connecting device can avoid the presence of fermentation liquid in the pipeline of the connecting device during the fermentation process (this part of the fermentation liquid cannot be fully stirred, so that it lacks dissolved oxygen, and its fermentation products will have an adverse effect on the original fermentation liquid), which is mainly driven by the driving device to drive the blocking pipe 22 to completely block the discharge pipe 21, that is, the upper end of the blocking pipe 22 can be directly at the same height as the upper end of the discharge pipe 21 (such as the attached Figure 3 As shown in the figure, there will be no fermentation liquid in the connection device, which can effectively ensure the quality of the fermentation liquid. When discharge is required, the driving device drives the plugging pipe 22 to move upward so that the first discharge port 23 of the plugging pipe 22 is located above the discharge pipe 21 (as shown in the figure). Figure 4As shown in FIG. 1 , the fermented liquid in the fermentation tank 11 can enter the plugging pipe 22 through the first discharge port 23, and enter the third discharge port 25 of the discharge pipe 21 from the second discharge port 24, and finally be discharged into the fermentation tank 11 below through the guide pipe 26. In addition, by using a multi-stage fermentation tank 11 structure, each fermentation tank 11 can prepare the culture medium in advance, which can realize automatic and uninterrupted fermentation and improve production efficiency.
[0030] The lower end of the discharge pipe 21 in this embodiment is a sealed end; the driving device includes an air compressor and an air pressure pipe connected to the air compressor; the air pressure pipe is connected to the side wall of the lower end of the discharge pipe 21. Specifically, the air compressor pumps gas into the lower end of the discharge pipe 21 through the air pressure pipe, thereby lifting the blocking pipe 22, so that the first discharge port 23 of the blocking pipe 22 is higher than the discharge pipe 21, and then the discharge operation starts. After the discharge is completed, the air is released, and the blocking pipe 22 returns to the discharge pipe 21 under its own gravity.
[0031] In this embodiment, a baffle is provided at the upper end of the blocking pipe 22, and the diameter of the baffle is larger than the inner diameter of the discharge pipe 21. Specifically, the baffle can better seal the discharge pipe 21 to prevent the fermentation liquid from leaking.
[0032] The fermentation device in this embodiment also includes a stirring device arranged in the fermentation tank 11; the stirring device includes a stirring motor 13 arranged above the fermentation tank 11, a stirring shaft 14 vertically arranged in the fermentation tank 11, and a stirring blade 16 connected to the stirring shaft 14; the stirring shaft 14 is connected to the output shaft of the stirring motor 13. The stirring device also includes a pressing block 17 arranged at the lower end of the stirring shaft 14, and a telescopic joint 15 for connecting the motor output shaft and the stirring shaft 14; the pressing block 17 is pressed on the upper end wall of the plugging pipe 22. Specifically, since acetic acid bacteria are aerobic bacteria, stirring the fermentation liquid by the stirring device can effectively increase the dissolved oxygen of the fermentation liquid and improve the colony reproduction rate. Among them, the pressing block 17 pressed on the plugging pipe 22 can well assist in sealing the discharge pipe 21. When the plugging pipe 22 rises, due to the limited telescopic range of the telescopic joint 15, the height of the plugging pipe 22 can be limited by the stirring shaft 14 and the telescopic joint 15 to prevent it from escaping from the discharge pipe 21.
[0033] In this embodiment, a powder distribution device connected to the fermentation tank 11 at the uppermost end is also included; the powder distribution device includes a powder inlet 31 provided on the upper end wall of the fermentation tank 11, a powder distribution tube 32 provided at the powder inlet 31, a clamping ring 33 provided on the inner wall of the powder distribution tube 32, a powder distribution box 34 provided on the upper side of the clamping ring 33, a powder distribution hole 35 provided on the bottom wall of the powder distribution box 34, a cover 36 provided on the upper end of the powder distribution box 34, and a vibration motor 37 connected to the cover 36. Specifically, the powder distribution device can evenly sprinkle the bacterial powder in the culture medium to prevent it from agglomerating. The powder distribution box 34 can be taken out, and then the bacterial powder can be poured into the powder distribution box 34, the cover 36 can be covered, and then the powder distribution box 34 can be placed in the powder distribution tube 32, and the powder distribution box 34 can vibrate under the action of the vibration motor 37, and the bacterial powder in the powder distribution box 34 can be slowly sprinkled in the fermentation tank 11, wherein the micro vibration motor 37 can be used to make the powder distribution box 34 vibrate slightly.
[0034] The fermentation device in this embodiment further includes a pH detection device 18 and a dissolved oxygen detection device 19 which are arranged on the side wall of the fermentation tank 11 .
[0035] The supporting device in this embodiment includes a collar 41 sleeved on the outer wall of the fermentation tank 11 , and a supporting rod 42 connected to the collar 41 .
[0036] In summary, the extraction device of acetic acid bacteria in the liquor Daqu of the present embodiment, when in use, the bacterial powder is put into the fermentation tank 11 at the top, each fermentation tank 11 is equipped with a liquid culture medium, and the acetic acid bacteria is initially fermented in the fermentation tank 11 at the top, and after fermentation for a certain period of time, it is discharged into the fermentation tank 11 below through the connecting device to continue fermentation, and then discharged downward after fermentation for a certain period of time, so that the high concentration of acetic acid bacteria liquid is finally discharged from the fermentation device at the bottom, and can be stored after detection. In this process, the connecting device can avoid the presence of fermentation liquid in the pipeline of the connecting device during the fermentation process (this part of the fermentation liquid cannot be fully stirred, so that it is insufficient in dissolved oxygen, and its fermentation product will have an adverse effect on the original fermentation liquid), which is mainly driven by the driving device to drive the blocking pipe 22 to completely block the discharge pipe 21, that is, the upper end of the blocking pipe 22 can be directly at the same height as the upper end of the discharge pipe 21, so that there will be no fermentation liquid in the connecting device, and the quality of the fermentation liquid can be effectively guaranteed. In addition, by using a multi-stage fermentation tank 11 structure, each fermentation tank 11 can prepare culture medium in advance, which can realize automatic and uninterrupted fermentation and improve production efficiency.
[0037] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. For those skilled in the art, the present invention may be subject to various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.
Claims
1. A device for extracting acetic acid bacteria from liquor Daqu, characterized in that: It comprises a plurality of fermentation devices distributed in a vertical direction, a supporting device for supporting the fermentation devices, and a connecting device for connecting adjacent fermentation devices; The fermentation device comprises a fermentation tank (11) and a feed pipe (12) arranged on the side of the fermentation tank (11); The connecting device comprises a discharge pipe (21) arranged at the lower end of the fermentation tank (11), a plugging pipe (22) sealingly and slidably arranged in the discharge pipe (21) and sealed at both ends, a first discharge port (23) opened on the side wall of the upper end of the plugging pipe (22), a second discharge port (24) opened on the side wall of the lower end of the plugging pipe (22), a third discharge port (25) opened on the side wall of the discharge pipe (21), a guide pipe (26) arranged at the third discharge port (25), and a driving device for driving the plugging pipe (22) to rise and fall; The lower end of the material guide pipe (26) is connected to the fermentation tank (11) located below.
2. The device for extracting acetic acid bacteria from liquor Daqu according to claim 1, characterized in that: The lower end of the discharge pipe (21) is a sealed end; the driving device comprises an air compressor and an air pressure pipe connected to the air compressor; the air pressure pipe is connected to the side wall of the lower end of the discharge pipe (21).
3. The device for extracting acetic acid bacteria from liquor Daqu according to claim 1, characterized in that: A baffle is provided at the upper end of the blocking pipe (22), and the diameter of the baffle is larger than the inner diameter of the discharge pipe (21).
4. The device for extracting acetic acid bacteria from liquor Daqu according to claim 1, characterized in that: The fermentation device further comprises a stirring device arranged in the fermentation tank (11); The stirring device comprises a stirring motor (13) arranged above the fermentation tank (11), a stirring shaft (14) vertically arranged in the fermentation tank (11), and a stirring blade (16) connected to the stirring shaft (14); the stirring shaft (14) is connected to the output shaft of the stirring motor (13).
5. The device for extracting acetic acid bacteria from liquor Daqu according to claim 4, characterized in that: The stirring device further comprises a pressing block (17) arranged at the lower end of the stirring shaft (14), and a telescopic joint (15) for connecting the motor output shaft and the stirring shaft (14); The pressing block (17) is pressed onto the upper end wall of the blocking pipe (22).
6. The device for extracting acetic acid bacteria from liquor Daqu according to claim 1, characterized in that: It also includes a powder distribution device connected to the fermentation tank (11) located at the upper end; the powder distribution device includes a powder inlet hole (31) opened on the upper end wall of the fermentation tank (11), a powder distribution tube (32) arranged at the powder inlet hole (31), a clamping ring (33) arranged on the inner wall of the powder distribution tube (32), a powder distribution box (34) arranged on the upper side of the clamping ring (33), a powder distribution hole (35) opened on the bottom wall of the powder distribution box (34), a cover body (36) arranged on the upper end of the powder distribution box (34), and a vibration motor (37) connected to the cover body (36).
7. The device for extracting acetic acid bacteria from liquor Daqu according to claim 1, characterized in that: The fermentation device further comprises a pH detection device (18) and a dissolved oxygen detection device (19) which are arranged on the side wall of the fermentation tank (11).
8. The device for extracting acetic acid bacteria from liquor Daqu according to claim 1, characterized in that: The supporting device comprises a collar (41) sleeved on the outer wall of the fermentation tank (11), and a supporting rod (42) connected to the collar (41).