Novel cake baking tray

Abstract

The utility model discloses a novel cake baking tray which comprises a baking tray base plate, a baking tray body is arranged in the baking tray base plate, a U-shaped baffle capable of blocking and protecting raw materials is arranged at the top of the baking tray base plate, and connecting plates are arranged on the outer sides of the bottoms of the U-shaped baffle. And a fastening screw is arranged on the connecting plate by forming a first threaded hole. The novel cake baking tray is provided with a structure for limiting and blocking heated and expanded cake paste, the phenomenon that the expanded cake paste overflows out of the cake baking tray can be prevented, waste of raw materials can be avoided, practicability is good, and the novel cake baking tray is suitable for wide application and popularization.

Description

Technical Field

[0001] The utility model relates to the technical field of cake baking pans, in particular to a novel cake baking pan. Background Art

[0002] Cake baking pans are products and tools that are often used in the baking process. During the baking process, the cake batter required for baking the cake will expand due to heat and easily overflow the cake baking pan, resulting in waste of raw materials.

[0003] The utility model disclosed in publication number CN217851056U discloses a baking tray, comprising a baking tray main body, a placing cavity provided on the baking tray main body, a mold tray separately arranged therein, an upper end surface of the mold tray extending outwardly and provided with a top plate, the top plate being clamped on the upper end edge of the baking tray main body, and a certain gap being left between the bottom of the mold tray and the bottom of the placing cavity, the mold tray being provided with a plurality of equidistantly distributed shaping cavities, the inner wall of the shaping cavity being provided with an air ventilation channel connected to the heat dissipation holes; the heat dissipation holes and the air ventilation channel are provided to increase the contact area between the food raw materials placed in the shaping cavity and the outside air, so that the side surfaces of the food raw materials are heated evenly, and at the same time the shaping cavity can limit the shape of the food raw materials so as to bake baked food of a certain shape, and the baking tray can disassemble and assemble the mold tray according to the situation and be used for preparing cakes.

[0004] Existing cake baking pans have the following disadvantages: they lack a structure to limit or block the cake batter that expands when heated, and the expanded cake batter easily overflows the cake baking pan, resulting in a waste of raw materials. To address this issue, we propose a new cake baking pan. Summary of the Invention

[0005] The main purpose of the utility model is to provide a novel cake baking pan, which can effectively solve the problems in the background technology.

[0006] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0007] A new cake baking pan includes a baking pan base, a baking pan body is provided inside the baking pan base, a U-shaped baffle is provided on the top of the baking pan base for protecting raw materials, and a connecting plate is provided on the outer side of the bottom of the U-shaped baffle, and a fastening screw is provided on the connecting plate by opening a first threaded hole.

[0008] Furthermore, the interior of the baking pan body is inlaid with reinforcing ribs, which are made of aluminum-plated iron wire material.

[0009] Furthermore, the surface of the top of the baking pan chassis is provided with second threaded holes corresponding to the first threaded holes, and both sides of the baking pan inner groove are located inside the sliding groove.

[0010] Furthermore, slide grooves are provided on both sides of the interior of the baking pan chassis, and a handle is provided at one end of the top of the baking pan body.

[0011] Furthermore, a baking pan inner groove is provided inside the baking pan body, and the inner surfaces of the baking pan inner groove and the U-shaped baffle are both coated with a polytetrafluoroethylene coating.

[0012] Compared with the prior art, the present invention has the following beneficial effects:

[0013] 1. The U-shaped baffle can be fastened to the baking pan base through the U-shaped baffle, the connecting plate, the fastening screws, the first threaded hole and the second threaded hole. The U-shaped baffle can prevent the expanded cake batter from overflowing the baking pan body.

[0014] 2. Through the reinforcement ribs, the reinforcement ribs made of aluminum-plated iron wire material can effectively enhance the strength of the baking pan body and extend the service life of the baking pan body. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 The utility model is a schematic diagram of the overall structure of a novel cake baking pan.

[0016] Figure 2 The utility model is a schematic diagram of the baking pan base and U-shaped baffle structure of a new type of cake baking pan.

[0017] Figure 3 The utility model is a schematic diagram of the main structure of a new type of cake baking pan.

[0018] In the figure: 1. Baking tray base; 2. Baking tray body; 3. Baking tray inner groove; 4. Handle; 5. U-shaped baffle; 6. Connecting plate; 7. Fastening screw; 8. First threaded hole; 9. Second threaded hole; 10. Reinforcement rib; 11. Polytetrafluoroethylene coating. Implementation Method

[0019] In order to make the technical means, creative features, objectives and effects achieved by the present invention easier to understand, the present invention is further described below in conjunction with specific implementation methods.

[0020] like Figure 1-3 As shown, a new type of cake baking pan includes a baking pan base 1, a baking pan body 2 is provided inside the baking pan base 1, a U-shaped baffle 5 is provided on the top of the baking pan base 1 for protecting raw materials, and a connecting plate 6 is provided on the outer side of the bottom of the U-shaped baffle 5, and a fastening screw 7 is provided on the connecting plate 6 by opening a first threaded hole 8.

[0021] The interior of the baking pan body 2 is inlaid with reinforcing ribs 10, which are made of aluminum-plated iron wire.

[0022] In this embodiment, Figure 3 As shown, the reinforcing ribs 10 made of aluminum-plated iron wire material can effectively enhance the strength of the baking pan body 2 and extend the service life of the baking pan body 2.

[0023] The top surface of the baking pan chassis 1 is provided with second threaded holes 9 corresponding to the first threaded holes 8 .

[0024] Wherein, both sides of the interior of the baking pan chassis 1 are provided with sliding grooves 12, and one end of the top of the baking pan body 2 is provided with a handle 4.

[0025] The interior of the baking pan body 2 is provided with a baking pan inner groove 3 , and the inner surfaces of the baking pan inner groove 3 and the U-shaped baffle 5 are both coated with a polytetrafluoroethylene coating 11 .

[0026] In this embodiment, Figure 2 As shown, both sides of the baking pan inner groove 3 are located inside the slide groove 12, and the person can pull the baking pan body 2 out of the baking pan base 1 through the handle 4. The polytetrafluoroethylene coating 11 on the inner surface of the baking pan inner groove 3 and the U-shaped baffle 5 can prevent the cake batter from adhering to the surface of the baking pan inner groove 3 and the U-shaped baffle 5.

[0027] It should be noted that the present invention is a new type of cake baking pan. When working, the personnel pass the end of the fastening screw 7 through the first threaded hole 8 and insert one end of the fastening screw 7 into the second threaded hole 9 on the top of the baking pan base 1, so that the U-shaped baffle 5 can be fastened and connected to the baking pan base 1, and the connection is detachable. Furthermore, the personnel puts the cake paste required for baking the cake into the baking pan inner groove 3 inside the baking pan main body 2. During the baking process, the cake paste expands due to heat, and the U-shaped baffle 5 can prevent the expanded cake paste from overflowing the baking pan main body 2. Furthermore, after baking is completed, the personnel hold the handle 4 tightly and pass The function of the slide groove 12 is to pull the baking pan body 2 out from the inside of the baking pan chassis 1. The polytetrafluoroethylene coating 11 on the inner surface of the baking pan inner groove 3 and the U-shaped baffle 5 can prevent the cake batter from adhering to the surface of the baking pan inner groove 3 and the U-shaped baffle 5, making it convenient for personnel to take out the baked cake. Furthermore, the personnel can remove the fastening screws 7 to separate the U-shaped baffle 5 from the baking pan chassis 1, and then the U-shaped baffle 5 can be cleaned or replaced. Furthermore, the reinforcing ribs 10 made of aluminum-plated iron wire material can effectively enhance the strength of the baking pan body 2 and extend the service life of the baking pan body 2.

[0028] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed in this invention is defined by the appended claims and their equivalents.

Claims

1. A novel cake baking pan, comprising a baking pan base (1), characterized in that: A baking pan body (2) is provided inside the baking pan base (1), a U-shaped baffle (5) capable of protecting raw materials is provided on the top of the baking pan base (1), a connecting plate (6) is provided on the outer side of the bottom of the U-shaped baffle (5), and a fastening screw (7) is provided on the connecting plate (6) through a first threaded hole (8).

2. A novel cake baking pan according to claim 1, characterized in that: The interior of the baking pan body (2) is inlaid with reinforcing ribs (10), and the reinforcing ribs (10) are made of aluminum-plated iron wire material.

3. The novel cake baking pan according to claim 1, characterized in that: The top surface of the baking pan bottom plate (1) is provided with second threaded holes (9) corresponding to the first threaded holes (8).

4. The novel cake baking pan according to claim 1, characterized in that: Slide grooves (12) are provided on both sides of the interior of the baking pan base (1), and a handle (4) is provided at one end of the top of the baking pan body (2).

5. The novel cake baking pan according to claim 1, characterized in that: A baking pan inner groove (3) is provided inside the baking pan body (2), and the inner surfaces of the baking pan inner groove (3) and the U-shaped baffle (5) are both coated with a polytetrafluoroethylene coating (11).

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