Dehydration device for chili sauce processing

Abstract

The utility model discloses a dehydration device for chilli sauce processing, which comprises a base, a support frame and a dehydration cylinder, the center of the top end of the base is rotatably connected with a bottom frame, the top end of the bottom frame is fixedly connected to the outer wall of the dehydration cylinder, the inner side wall of the dehydration cylinder is fixedly connected with two limiting strips, and the inner side of the dehydration cylinder is vertically and slidably connected with a lifting frame; a third electric push rod is fixedly connected between the bottom of the lifting frame and the bottom frame below the lifting frame, a filter screen is fixedly connected to the top end of the lifting frame, and adjusting frames are fixedly connected to the positions, on the left side and the right side of the bottom frame, of the top end of the base. Threaded blocks penetrate through the two sides of the surface of the two-way lead screw and are in threaded connection with the two sides of the surface of the two-way lead screw, a discharging plate is fixedly connected to the top ends of the threaded blocks, and a second servo motor is fixedly connected to the surface of the outer end of one adjusting frame. According to the chilli sauce discharging device, chilli sauce is pushed to be discharged by arranging the lifting frame capable of ascending and descending, the inner wall of the discharging barrel is scraped clean, and the discharging efficiency is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of chili sauce processing, specifically to a dehydration device for chili sauce processing. BACKGROUND

[0002] Chili sauce needs to be dehydrated during processing, and the dehydrated chili sauce has a more crisp, fragrant and spicy taste and possibly higher spiciness, which can improve the overall flavor of chili sauce and reduce the moisture content of chili, thereby reducing the risk of deterioration of chili sauce during storage due to excessive moisture.

[0003] Patent No. CN 222031332 U discloses a dehydration device for chili sauce processing, which can overturn the water collection bin and the dehydration bin through the setting of the first motor, the water collection bin, the dehydration bin, the positioning block and the insertion rod, thereby facilitating the discharge of chili sauce. After overturning, the chili sauce adhering to the inner wall of the dehydration bin can be scraped off through the guide pipe, the scraping block, the third motor, the first pulley and the second pulley, thereby improving the discharge effect of chili sauce and avoiding waste.

[0004] However, the following problems exist in use:

[0005] Although the chili sauce is discharged by overturning, some chili sauce still adheres to the inner wall, and the scraping block cannot cover the entire inner wall, resulting in missed chili sauce and some chili sauce that cannot be discharged, causing waste. UTILITY MODEL CONTENTS

[0006] The utility model aims to provide a dehydration device for chili sauce processing, which solves the problem of missed chili sauce and some chili sauce that cannot be discharged, causing waste, by overturning to discharge chili sauce, but some chili sauce still adheres to the inner wall, and the scraping block cannot cover the entire inner wall.

[0007] To achieve the above object, the utility model provides following technical scheme: A dehydration device for chilli sauce processing, including base, support frame and dehydration cylinder, the top central rotation of base is connected with the bottom frame, the top fixed connection of bottom frame is in the outer wall of dehydration cylinder, the inside wall of dehydration cylinder is fixedly connected with two limit strips, and the inside vertical sliding of dehydration cylinder is connected with the lifting frame, the bottom of lifting frame and the bottom frame below are fixedly connected with three electric push rods, the top fixed connection of lifting frame is filtered screen, the top of base left and right sides is fixedly connected with the adjusting frame, the top recess of adjusting frame is rotatably connected with the two -way screw rod, the surface both sides of two -way screw rod all are penetrated with screw block and are connected with screw block threadedly, the top fixed connection of screw block is with the discharge plate, and the outer end surface of one adjusting frame is fixedly connected with no.

[0008] In this technical scheme, three electric push rods start, promote the lifting frame to rise along the inner wall of dehydration cylinder, in the process of rising, the chilli sauce attached to the inner wall of dehydration cylinder is completely scraped down, so as to avoid the residual and waste, improve the discharging efficiency, no.

[0009] Preferably, the diameter of the top cover is consistent with the diameter of the dehydration cylinder, and the stop blocks are located inside the dehydration cylinder and do not contact the inner wall of the dehydration cylinder when the top cover contacts the dehydration cylinder.

[0010] Preferably, the arc-shaped side wall on the side of the discharge plate facing the dehydration cylinder is fixedly connected with a sealing ring.

[0011] Preferably, the top surface of the discharge plate is located at the same horizontal plane as the top opening of the dehydration cylinder, and the bottom of the push plate contacts the top surface of the discharge plate.

[0012] Preferably, a drainage opening is formed on one side of the bottom of the lifting frame, and the outer wall of the lifting frame is tightly attached to and sealed with the inner wall of the dehydration cylinder.

[0013] Preferably, the side plate is fixedly connected to the edge of the discharge plate away from the dehydration cylinder, and the spacing between the side plates of the two discharge plates is consistent with the length of the push plate.

[0014] Compared with the prior art, the utility model has the beneficial effects as follows:

[0015] 1. The utility model discloses a discharge of chili sauce can be carried out through the third electric push rod and the lifting frame, the third electric push rod starts, promotes the lifting frame to rise along the inner wall of dehydration cylinder, and the chili sauce adhered to the inner wall of dehydration cylinder is completely scraped down in the process of rising, thereby avoiding residual and waste, and improving the discharge efficiency.

[0016] 2. The utility model discloses a further discharge of chili sauce can be carried out through the setting of discharge plate, electric push rod and push plate, and the two -way screw rod is rotated to the starting of second servo motor and makes the threaded block with both sides discharge plate close to each other, until the dehydration cylinder is clamped, after the lifting frame promotes chili sauce to discharge from dehydration cylinder and falls to the discharge plate, the first electric push rod starts and drives the push plate to move horizontally, and the chili sauce on the surface of discharge plate and the surface of lifting frame is scraped clean, thereby the discharge of chili sauce is facilitated, and the collection efficiency is improved. BRIEF DESCRIPTION OF DRAWINGS

[0017] Other features, objects and advantages of the utility model will become more apparent through reading the following detailed description of non - limiting embodiments with reference to the accompanying drawings:

[0018] Figure 1 It is the overall view of the utility model;

[0019] Figure 2 It is the overall cross section schematic view of the utility model;

[0020] Figure 3 It is the top end schematic view of the adjusting frame of the utility model;

[0021] Figure 4 It is the structure schematic view of the support frame of the utility model;

[0022] Figure 5 It is the structure schematic view of the discharge plate of the utility model.

[0023] In the drawing: 1, base;2, support frame;3, electric push rod one;301, push plate;4, electric push rod two;401, mounting frame;402, servo motor one;5, top cover;501, stopper;6, base frame;601, electric push rod three;7, dehydration cylinder;701, lifting frame;702, filter screen;703, drain port;704, limiting strip;8, adjusting frame;9, two -way screw rod;901, servo motor two;10, threaded block;11, discharge plate;111, side plate;112, sealing ring. DETAILED DESCRIPTION

[0024] In order to make the technical means, creative features, purposes and effects of the utility model easy to understand, the following further elaborates in combination with specific embodiments.

[0025] A kind of dehydration device for chili sauce processing, see Figures 1 to 5 , including base 1, support frame 2 and dehydration cylinder 7, the top end of base 1 is rotatably connected with chassis 6, the top end of chassis 6 is fixedly connected to the outer wall of dehydration cylinder 7, and the inner side of dehydration cylinder 7 is vertically slidably connected with lifting frame 701, three electric push rods 601 are fixedly connected between the bottom of lifting frame 701 and the chassis 6 below, three electric push rods 601 are started, lifting frame 701 is pushed to rise along the inner wall of dehydration cylinder 7, chili sauce attached to the inner wall of dehydration cylinder 7 is completely scraped off in the process of rising, so as to avoid residue and waste, improve discharging efficiency;Filter screen 702 is fixedly connected to the top end of lifting frame 701, adjusting frame 8 is fixedly connected to the top end of base 1 on the left and right sides of chassis 6, two-way screw rod 9 is rotatably connected to the inner side of recess in the top end of adjusting frame 8, threaded block 10 is penetrated on the surface of two-way screw rod 9 and is threadedly connected with threaded block 10, discharging plate 11 is fixedly connected to the top end of threaded block 10, and the outer end surface of one adjusting frame 8 is fixedly connected with second servo motor 901, the output end of transmission shaft of second servo motor 901 is fixedly connected with one end of two-way screw rod 9, driven by two-way screw rod 9 and threaded block 10, discharging plate 11 is conveniently moved back and forth to receive chili sauce pushed out, so as to avoid waste caused by falling;Support frame 2 is fixedly connected to the top end of base 1 at the left edge, one-way electric push rod 3 is fixedly connected to the side wall at the horizontal position of the top end of discharging plate 11, the telescopic end of one-way electric push rod 3 is fixedly connected with push plate 301, one-way electric push rod 3 is started to drive push plate 301 to move horizontally, chili sauce on the surface of discharging plate 11 and lifting frame 701 is pushed and scraped clean, so as to facilitate the discharging of chili sauce and improve the collection efficiency.

[0026] Two limit strips 704 are fixedly connected to the inner wall of dehydration cylinder 7, which can keep lifting frame 701 stable, two-way electric push rod 4 is fixedly connected to the top end of support frame 2, mounting frame 401 is fixedly connected to the telescopic end of two-way electric push rod 4, first servo motor 402 is fixedly connected to the inner bottom of mounting frame 401, top cover 5 is rotatably connected to the bottom of mounting frame 401, two abutting blocks 501 are fixedly connected to the bottom of top cover 5, the main function of abutting block 501 is to contact with limit strip 704, so as to conveniently drive dehydration cylinder 7 to rotate in the process of rotation, so as to carry out centrifugal dehydration.

[0027] Specifically, the diameter of the top cover 5 is consistent with the diameter of the dehydration cylinder 7, so that the top cover 5 can completely cover the top opening of the dehydration cylinder 7, avoiding the pepper sauce from being thrown out during the centrifugal process. When the top cover 5 is in contact with the dehydration cylinder 7, the stopper 501 is located on the inner side of the dehydration cylinder 7 and does not contact the inner side wall of the dehydration cylinder 7, so that the stopper 501 will not scratch the inner wall of the dehydration cylinder 7 during rotation.

[0028] It should be noted that the third electric push rod 601 drives the lifting frame 701 to rise, and when the top opening of the lifting frame 701 is flush with the top opening of the dehydration cylinder 7, the maximum extension distance is reached, thereby avoiding further rising to block the push plate 301, and facilitating the push plate 301 to scrape the surface of the filter screen 702 of the lifting frame 701. The remaining chili sauce on the surface of the filter screen 702 can be subsequently washed with water.

[0029] It should be noted that, as shown in Figure 5 , the arc-shaped side wall on the side of the discharge plate 11 facing the dehydration cylinder 7 is fixedly connected with a sealing ring 112, which can completely cover the gap between the discharge plate 11 and the dehydration cylinder 7, thereby avoiding the dripping of the pepper sauce.

[0030] Specifically, in use, the top surface of the discharge plate 11 is at the same horizontal plane as the top opening of the dehydration cylinder 7, and the bottom of the push plate 301 is in contact with the top surface of the discharge plate 11, so that the push plate 301 can simultaneously scrape the top surface of the discharge plate 11 and the dehydration cylinder 7 during lateral movement, thereby avoiding missing some pepper sauce during scraping.

[0031] It should be noted that, as shown in Figure 2 , a drainage port 703 is formed on one side of the bottom of the lifting frame 701, and the outer side wall of the lifting frame 701 is tightly and sealingly combined with the inner side wall of the dehydration cylinder 7, thereby avoiding the leakage of the pepper sauce from the gap between the two.

[0032] It should be noted that, as shown in Figure 5 , the edge of the discharge plate 11 away from the dehydration cylinder 7 is fixedly connected with a side plate 111, and the distance between the side plates 111 of the two discharge plates 11 is consistent with the length of the push plate 301. The side plate 111 can shield the pepper sauce, thereby avoiding the falling of the push plate 301 from the edge of the discharge plate 11 during pushing.

[0033] In actual use, the chili sauce is poured into the dehydration cylinder 7, the second electric push rod 4 is lowered, the top cover 5 contacts the lower dehydration cylinder 7, then the first servo motor 402 in the mounting frame 401 is started, drives the top cover 5 to rotate, because the bottom of the top cover 5 is provided with the abutting block 501, so that the abutting block 501 abuts against the limiting strip 704 on the inner wall of the dehydration cylinder 7 in the rotating process, thereby driving the dehydration cylinder 7 and the bottom frame 6 to rotate, the chili sauce is subjected to dehydration treatment, the water thrown out passes through the filter screen 702 into the inside of the lifting frame 701, and is discharged through the drain port 703 subsequently, after dehydration is completed, the third electric push rod 601 is started, drives the lifting frame 701 to ascend along the inner wall of the dehydration cylinder 7, and the chili sauce attached to the inner wall of the dehydration cylinder 7 is completely scraped off in the ascending process, so that residue and waste are avoided, and the discharging efficiency is improved; the second servo motor 901 is started to drive the bidirectional screw rod 9 to rotate, the threaded block 10 and the two sides of the discharging plate 11 are driven to approach each other, until the dehydration cylinder 7 is clamped, after the lifting frame 701 drives the chili sauce to be discharged from the dehydration cylinder 7, the chili sauce falls on the discharging plate 11, at this moment, the first electric push rod 3 is started to drive the push plate 301 to move transversely, and the chili sauce on the surface of the discharging plate 11 and the surface of the lifting frame 701 is scraped clean, so that the discharging of the chili sauce is facilitated, and the collection efficiency is improved.

[0034] In addition, the components designed in the utility model are all general standard components or components known by those skilled in the art, the structure and principle of which can be known by the technical personnel through a technical manual or through a conventional experimental method, and the technical personnel in the art can completely realize without redundancy, and the content protected by the utility model does not involve improvement of the internal structure and method.

[0035] The embodiments of the utility model disclose preferable embodiments, but are not limited to this, and those skilled in the art can easily understand the spirit of the utility model according to the above-mentioned embodiments, and make different inferences and changes, but as long as the spirit of the utility model is not departed from, it is within the protection scope of the utility model.

Claims

1. A dehydration device for chili sauce processing, comprising a base (1), a support frame (2), and a dehydration cylinder (7), characterized in that: A base frame (6) is rotatably connected to the top center of the base (1). The top of the base frame (6) is fixedly connected to the outer wall of the dewatering cylinder (7). Two limiting strips (704) are fixedly connected to the inner wall of the dewatering cylinder (7). A lifting frame (701) is vertically slidably connected to the inner side of the dewatering cylinder (7). A No. 3 electric push rod (601) is fixedly connected between the bottom of the lifting frame (701) and the base frame (6) below. A filter screen (702) is fixedly connected to the top of the lifting frame (701). An adjusting frame (8) is fixedly connected to the top of the base (1) on both the left and right sides of the base frame (6). A double-acting screw (9) is rotatably connected to the inner side of the groove at the top of the adjusting frame (8). A threaded block (10) passes through both sides of the surface of the double-acting screw (9) and is threadedly connected to the threaded block (10). A discharge plate (11) is fixedly connected to the top of the threaded block (10). A second servo motor (901) is fixedly connected to the outer end surface of the adjustment frame (8). The output end of the transmission shaft of the second servo motor (901) is fixedly connected to one end of the bidirectional lead screw (9). A support frame (2) is fixedly connected to the left edge of the top of the base (1). A first electric push rod (3) is fixedly connected to the side wall of the support frame (2) at the horizontal position of the top surface of the discharge plate (11). A push plate (301) is fixedly connected to the telescopic end of the first electric push rod (3). A second electric push rod (4) is fixedly connected to the top of the support frame (2). A mounting frame (401) is fixedly connected to the telescopic end of the second electric push rod (4). A first servo motor (402) is fixedly connected to the inner bottom of the mounting frame (401). A top cover (5) is rotatably connected to the bottom of the mounting frame (401). Two abutments (501) are fixedly connected to the bottom of the top cover (5).

2. The dehydration device for chili sauce processing according to claim 1, characterized in that: The diameter of the top cover (5) is the same as the diameter of the dehydration cylinder (7). When the top cover (5) contacts the dehydration cylinder (7), the abutment (501) is located inside the dehydration cylinder (7) and does not contact the inner wall of the dehydration cylinder (7).

3. The dehydration device for chili sauce processing according to claim 1, characterized in that: A sealing ring (112) is fixedly connected to the arc-shaped sidewall of the discharge plate (11) facing the dewatering cylinder (7).

4. The dehydration device for chili sauce processing according to claim 1, characterized in that: The top surface of the discharge plate (11) is on the same horizontal plane as the top opening of the dewatering cylinder (7), and the bottom of the push plate (301) is in contact with the top surface of the discharge plate (11).

5. The dehydration device for chili sauce processing according to claim 1, characterized in that: The lifting frame (701) has a drain outlet (703) on one side of its bottom, and the outer wall of the lifting frame (701) is tightly fitted and sealed to the inner wall of the dehydration cylinder (7).

6. The dehydration device for chili sauce processing according to claim 1, characterized in that: A side plate (111) is fixedly connected to the edge of the discharge plate (11) away from the dewatering cylinder (7), and the distance between the side plates (111) of the two discharge plates (11) is consistent with the length of the push plate (301).

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