Mousse cake unfreezing device

By designing an integrated mousse cake defrosting device, which uses electric heating and a temperature controller, the problems of low demolding efficiency and safety hazards of mousse cakes have been solved. This has enabled an efficient and pollution-free demolding process, reduced production costs, and promoted product sales.

CN223844856UActive Publication Date: 2026-01-30SAN NENG BAKE WARE WUXI
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Patent Information

Application Number
CN202520362019.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-03-04
Publication Date
2026-01-30
Estimated Expiration
2035-03-04

AI Technical Summary

Technical Problem

Existing methods for unmolding mousse cakes are inefficient and pose food safety and health risks, affecting the cake's appearance and production efficiency, increasing the price, and making them difficult to promote.

Method used

Design an integrated mousse cake defrosting device that uses electric heating. It combines a tray and an integrated mousse ring, using high-temperature resistant food-safe plastic material. The heating wire is wrapped around the mousse ring body, and it is equipped with a thermostat and household voltage. After heating, the cake is gradually demolded.

Benefits of technology

This method enables gentle, pollution-free, and damage-free demolding of mousse cakes, improves production efficiency, reduces labor costs and production difficulty, and is beneficial to product sales.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to a mousse cake unfreezing device which comprises a tray, an integrated mousse ring is placed on the tray, and the integrated mousse ring is connected with a heating device. The integrated mousse ring comprises a mousse ring body and a shell, an electric heating wire is wound on the periphery of the mousse ring body, a containing groove and a positioning hole are formed in the middle of the shell from top to bottom, the mousse ring body and the electric heating wire are embedded in the containing groove, and a shell socket is formed in the lower portion of the shell and connected with the electric heating wire. According to the integrated mousse ring, mousse cake demolding is achieved in an electric heating mode; through the research of an integrated mousse ring technology, the purposes of mildness, no pollution and lossless demolding of the mousse cake are achieved, so that the manufacturing efficiency of the mousse cake is improved, and the labor cost is reduced; according to the integrated mousse ring technology, the used mousse ring and the heating device have no special requirements for the use environment, power supply equipment and the like, and common cake shops and families can meet the use requirements.
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Description

TECHNICAL FIELD

[0001] The utility model belongs to food equipment technical field relates to mousse cake thawing device. BACKGROUND

[0002] Mousse cake and mousse ring need to be demoulded after being frozen for 4-6 hours, and there are three schemes for demoulding the mousse cake, 1. hot towel method, 2. hair dryer heating method, and 3. flame spray gun heating method. The three schemes have various drawbacks, for example, the scheme 1 is low in efficiency and easy to contaminate the mousse cake, and has food safety problems; the scheme 2 has a large blowing area and is easy to blow the mousse cake together, which affects the appearance of the mousse cake, and the hair dryer has dust attached after long-term use, which also easily contaminates the mousse cake, and has food safety problems; the scheme 3 is a naked fire operation, has hidden dangers in safe operation, and the temperature of the flame spray gun is extremely high, which is easy to melt the mousse cake, affects the molding of the mousse cake, and needs to be repaired and shaped in the later period, which affects the appearance and production efficiency of the mousse cake. The three schemes affect the efficiency and quality of the mousse cake produced by the cake shop to some extent, and thus increase the selling price of the mousse cake, affecting the promotion and sales of the mousse cake. SUMMARY

[0003] The utility model aims at providing a mousse cake thawing device, which can solve the above problems and is beneficial to the promotion and sales of mousse cake products.

[0004] According to the technical scheme provided by the utility model: a mousse cake thawing device, including the tray, the integrated mousse ring is placed on the tray, and the integrated mousse ring is connected with the heating device;The integrated mousse ring comprises a mousse ring body and a shell, an electric heating wire is wound around the periphery of the mousse ring body, a placing groove and a positioning hole are formed in the middle of the shell from top to bottom, the mousse ring body and the electric heating wire are embedded in the placing groove, and a shell socket is arranged at the lower part of the shell and connected with the electric heating wire.

[0005] As a further improvement of the utility model, the tray is provided with a positioning boss and a bottom disc from top to bottom, and the positioning boss is located in the positioning hole.

[0006] As a further improvement of the utility model, the tray is made of plastic material which is resistant to high temperature and meets the food safety requirements.

[0007] As a further improvement of the utility model, the positioning boss and the positioning hole are in clearance fit.

[0008] As a further improvement of the utility model, the shell adopts a split structure and is composed of two semicircular plates, and the semicircular plates are provided with connecting end plates at the left and right ends.

[0009] As a further improvement of the utility model, the adjacent connecting end plates are fastened by lock screws and lock nuts.

[0010] As a further improvement of this utility model, an insulating layer is wrapped between the heating wire and the mousse ring body, as well as between the heating wire and the outer shell.

[0011] As a further improvement of this utility model, the mousse ring body is cylindrical.

[0012] As a further improvement of this utility model, the heating device consists of a heating connector, a temperature controller, and a power supply in sequence, with the heating connector connected to the housing socket.

[0013] As a further improvement of this utility model, the heating connector is connected to household 220V voltage.

[0014] The positive and progressive effects of this application are as follows:

[0015] 1. This utility model designs an integrated mousse ring that achieves mousse cake demolding through electric heating. Through the research of integrated mousse ring technology, the goal of gentle, pollution-free, and damage-free demolding of mousse cakes is achieved, thereby improving the production efficiency of mousse cakes and reducing labor costs. The integrated mousse ring technology requires no special requirements for the usage environment or power supply of the mousse ring and heating device, and can meet the usage requirements of ordinary cake shops and homes.

[0016] 2. This utility model of integrated mousse ring is easy to operate. By setting the appropriate temperature and heating time, it can be easily demolded, reducing the need for later repair and reshaping processes, greatly improving the production efficiency of mousse cakes, reducing the difficulty of making mousse cakes, and thus further reducing the production cost of mousse cakes, which is conducive to promoting the sales of mousse cake products. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the structure of this utility model.

[0018] Figure 2 for Figure 1 A side sectional view. Detailed Implementation

[0019] It should be noted that, where there is no conflict, the embodiments and features in the embodiments of this utility model can be combined with each other. The present utility model will now be described in detail with reference to the accompanying drawings and embodiments.

[0020] To enable those skilled in the art to better understand the present invention, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort should fall within the protection scope of the present invention.

[0021] It should be noted that the terms "first", "second" and the like in the description and in the claims of the utility model and the above drawings are used to distinguish similar objects, and do not have to be used to describe a particular order or sequence. It should be understood that the data used in this way can be interchanged under appropriate circumstances, so that the embodiments of the utility model described herein. In addition, "including" and "having" and similar terms mean that in addition to those listed in "including" and "having", "including" and "having" other not yet listed can also be included; For example, a process, method, system, product or device that can include a series of steps or units does not have to be limited to those steps or units that have been clearly listed, but can include other steps or units that are not clearly listed or inherent to these processes, methods, products or devices.

[0022] Due to the angle of the drawing, some parts may not be drawn, but their positions and connection relationships can be understood according to the textual expression part.

[0023] As Figure 1 The utility model discloses a mousse cake thawing device, including tray 2, the integrated mousse ring 1 of placing is placed on tray 2, and the integrated mousse ring 1 is connected heating device 3.

[0024] Tray 2 is from top to bottom for positioning boss and bottom dish. The role of positioning boss is to guarantee the stability of integrated mousse ring 1, and bottom dish is used for bearing integrated mousse ring 1. Tray 2 adopts the plastic material of high temperature resistance and in line with food safety, avoids the deformation of tray 2 due to high temperature even influences food safety.

[0025] Integrated mousse ring 1 includes mousse ring body 1-1 and shell 1-4, and mousse ring body 1-1 periphery is wound electric heating wire 1-3, and shell 1-4 middle is opened from top to bottom and is placed with positioning hole, and mousse ring body 1-1, electric heating wire 1-3 are embedded in the placement slot, and positioning boss is located in the positioning hole. Shell 1-4 lower part is equipped with shell socket 1-7, and shell socket 1-7 is connected with electric heating wire 1-3.

[0026] Positioning boss and positioning hole are gap fit, and it is convenient that mousse ring 1 is not stuck when demolding.

[0027] Shell 1-4 adopts split structure and is composed of two semicircular arc plates. The left and right ends of the semicircular arc plates are provided with connecting end plates, the adjacent connecting end plates are fastened by lock screws 1-6 and lock nuts 1-5, the fastening degree of the lock screws can be adjusted to realize the close contact between the electric heating wire 1-3 and the mousse ring body 1-1, and the local overheating caused by excessive fastening can be avoided.

[0028] An insulating layer 1-2 is wrapped between the electric heating wire 1-3 and the mousse ring body 1-1 and between the electric heating wire 1-3 and the shell 1-4 to further improve the safety.

[0029] The mousse ring body 1-1 is cylindrical, made of aluminum alloy, and has a thickness of about 1 mm.

[0030] The heating device 3 is composed of a heating connector 3-1, a temperature controller 3-2, and a power supply 3-3 in sequence. The heating connector 3-1 is connected to the shell socket 1-7. The connection voltage of the heating connector 3-1 is 220 V, which meets the requirements of ordinary families and cake stores.

[0031] The working process of the utility model is as follows:

[0032] Place the integrated mousse ring 1 on the tray 2; insert the heating connector 3-1 in the heating device 3 into the shell socket 1-7 to power on; adjust the temperature controller 3-2 to the appropriate temperature, and connect the power supply 3-3 to electrically heat the integrated mousse ring 1; the heating wire 1-3 starts to heat under the action of voltage and resistance and transfers heat to the mousse ring body 1-1; after heating for an appropriate time, slowly lift the integrated mousse ring 1 upward, the mousse cake 4 gradually separates from the integrated mousse ring 1 and is left on the high-temperature-resistant movable tray 2, as shown in FIG. 4, and the demolding is completed. Figure 2

[0033] It can be understood that the above embodiments are only exemplary embodiments for illustrating the principles of the utility model, but the utility model is not limited thereto. Those skilled in the art can make various modifications and improvements without departing from the spirit and essence of the utility model, and these modifications and improvements are also regarded as the protection scope of the utility model.​

Claims

1. A mousse cake thawing apparatus, characterized by, The application relates to an integrated mousse ring (1) and a heating device (3) thereof, and belongs to the technical field of food processing.

2. The mousse cake thawing apparatus of claim 1, wherein, The integrated mousse ring (1) comprises a mousse ring body (1-1) and a shell (1-4), the mousse ring body (1-1) is wrapped with an electric heating wire (1-3) around the periphery, the shell (1-4) is provided with a placing groove and a positioning hole from top to bottom in the middle, the mousse ring body (1-1) and the electric heating wire (1-3) are embedded in the placing groove, and the shell (1-4) is provided with a shell socket (1-7) at the lower part, and the shell socket (1-7) is connected with the electric heating wire (1-3).

3. The mousse cake thawing apparatus of claim 1, wherein, The tray (2) is provided with a positioning boss and a bottom disc from top to bottom.

4. The mousse cake thawing apparatus of claim 2, wherein, The tray (2) is made of plastic material which is resistant to high temperature and meets the food safety requirements.

5. The mousse cake thawing apparatus of claim 1, wherein, The positioning boss and the positioning hole are in clearance fit.

6. The mousse cake thawing apparatus of claim 5, wherein, The shell (1-4) is made of a split structure and is composed of two semicircular plates, and the semicircular plates are provided with connecting end plates at the left and right ends.

7. The mousse cake thawing apparatus of claim 1, wherein, The adjacent connecting end plates are fastened through locking screws (1-6) and locking nuts (1-5).

8. The mousse cake thawing apparatus of claim 1, wherein, The electric heating wire (1-3) and the mousse ring body (1-1) and the electric heating wire (1-3) and the shell (1-4) are all covered with an insulating layer (1-2).

9. The mousse cake thawing apparatus of claim 1, wherein, The mousse ring body (1-1) is in a cylindrical shape.

10. The mousse cake thawing apparatus of claim 9, wherein, The heating device (3) is sequentially composed of a heating connector (3-1), a temperature controller (3-2) and a power supply (3-3), and the heating connector (3-1) is connected with the shell socket (1-7). The connection voltage of the heating connector (3-1) is 220V household voltage.