Vacuum seasoning and pickling equipment for sauced beef

Abstract

The utility model relates to the technical field of sauced beef, and discloses sauced beef vacuum seasoning and pickling equipment which comprises a pickling barrel, a round cover is arranged at the top of the pickling barrel, one side of the top of the round cover penetrates through and is fixedly connected with a fixed box, and the inner wall of the left side of the outer wall of the fixed box penetrates through and is fixedly connected with a transparent window. A graduated scale is fixedly connected to the left side of the outer wall of the fixing box, a fixing plate is fixedly connected to the front side of the top of the circular cover, a first air cylinder is fixedly connected to one side of the fixing plate, a U-shaped plate is fixedly connected to the output end of the first air cylinder, and a second motor is fixedly connected to the rear side of the outer wall of the fixing box. According to the utility model, the first air cylinder is started to drive the U-shaped plate to move, and the second motor is started to drive the eccentric wheel to rotate, so that the filter plate shakes, the seasoning falls into the pickling barrel, and the moving scales of the seasoning in the fixed box can be observed by using the transparent window and the graduated scale, thereby improving the pickling effect.

Description

Technical Field

[0001] This utility model relates to the field of braised beef technology, and in particular to a vacuum seasoning and marinating device for braised beef. Background Technology

[0002] In the process of making braised beef, marinating equipment is widely used to marinate the beef. Beef is a type of meat that can promote the liver to work overtime. It is rich in protein and amino acids, which can improve the body's disease resistance. It is especially suitable for people who are growing and developing, as well as those recovering from surgery or illness, in terms of replenishing blood loss and repairing tissues. Marinating equipment is also used in the process of making braised beef.

[0003] When using existing marinating equipment, beef and seasonings are placed together in a marinating barrel. A stirring rod stirs the beef and marinade to complete the marinating process. The lid is then opened to add more seasonings to the marinating barrel. To avoid introducing bacteria, no more seasonings are added to the marinating barrel during the process.

[0004] However, existing marinating equipment requires placing beef and seasonings together in the marinating barrel, which is inconvenient when adding various ingredients during the marinating process. This can easily introduce bacteria and result in poor performance. To address these issues, a vacuum seasoning and marinating equipment for braised beef is proposed. Utility Model Content

[0005] The purpose of this invention is to provide a vacuum seasoning and marinating device for braised beef, which solves the problem in the prior art where beef and seasonings are placed together in the marinating barrel, making it inconvenient to add various ingredients during the marinating process, which can easily introduce bacteria and result in poor performance.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a vacuum seasoning and marinating device for braised beef, comprising a marinating barrel, a circular cover on the top of the marinating barrel, a fixed box connected through and fixedly connected to one side of the top of the circular cover, a transparent window connected through and fixedly connected to the inner wall of the left side of the outer wall of the fixed box, a scale fixedly connected to the left side of the outer wall of the fixed box, a fixed plate fixedly connected to the front side of the top of the circular cover, a first cylinder fixedly connected to one side of the fixed plate, a U-shaped plate fixedly connected to the output end of the first cylinder, a second motor fixedly connected to the rear side of the outer wall of the fixed box, an eccentric wheel fixedly connected to the output end of the second motor through the fixed box, a rotating rod rotatably connected to one side of the eccentric wheel, a moving rod rotatably connected to one side of the rotating rod, a filter plate fixedly connected to the top of the moving rod, evenly distributed support rods fixedly connected to the bottom of the filter plate, springs sleeved on the outer ring of each support rod, and a cleaning assembly provided at the center of the top of the circular cover.

[0007] By adopting the above technical solution, when it is necessary to add seasonings to the pickling barrel, the U-shaped plate is moved so that the seasonings can fall on the top of the filter plate. The second motor is started, and the moving rod drives the filter plate to shake, allowing the seasonings to enter the pickling barrel. At the same time, the amount of seasonings added can be observed through the transparent window and the scale, thus improving the pickling effect.

[0008] As a further description of the above technical solution: the cleaning assembly includes a first motor, which is fixedly connected to a circular cover. The output end of the first motor passes through the circular cover and is fixedly connected to a transmission rod. A stirring rod is fixedly connected to one side of the outer ring of the transmission rod. A partition is fixedly connected between the inner walls of the stirring rod. A protective plate passes through and is slidably connected to one side of the stirring rod. A second cylinder is fixedly connected to the top and bottom of the stirring rod. A moving block is fixedly connected to the output ends of the two second cylinders. A rotating plate is rotatably connected to one side of each of the two moving blocks. A pusher is rotatably connected to one side of each of the two rotating plates. A brush passes through the partition and is fixedly connected to one side of each of the two pushers. A uniformly distributed branch pipe passes through and is fixedly connected to the top of the circular cover. An annular water pipe passes through and is fixedly connected to the top of each branch pipe.

[0009] By adopting the above technical solution, when it is necessary to clean the inner wall of the pickling barrel, a water pump is connected to the ring water pipe, and water flows into the pickling barrel through the branch pipe. At the same time, the first motor is started to drive the brush to scrape off the residual seasonings on the inner wall of the pickling barrel, thereby improving the cleaning effect.

[0010] As a further description of the above technical solution: a fixed box is slidably connected through the bottom of the support rod.

[0011] By adopting the above technical solution, the fixing box can limit the position of the support rod.

[0012] As a further description of the above technical solution: the brush is attached to the pickling barrel, and the bottom of the outer wall of the pickling barrel is fixedly connected with evenly distributed support legs.

[0013] By adopting the above technical solution, the support legs can support the pickling barrel, and the brush can clean the pickling barrel.

[0014] As a further description of the above technical solution: a sleeve rod is fixedly connected to the bottom of the inner wall of the fixed box, and a movable rod is slidably connected to the inner wall of the sleeve rod.

[0015] By adopting the above technical solution, the sleeve can limit the movement of the rod and prevent it from deviating when it moves.

[0016] As a further description of the above technical solution: a U-shaped plate is slidably connected through one side of the outer wall of the fixed box, and a square cover is provided on the top of the fixed box.

[0017] By adopting the above technical solution, the square cover can close the fixed box and prevent dust from entering the fixed box.

[0018] As a further description of the above technical solution: a slide rail is fixedly connected to one side of the inner wall of the stirring rod, and two moving blocks are slidably connected to the inner wall of the slide rail.

[0019] By adopting the above technical solution, the slide rail can limit the movement of the moving block, allowing the moving block to move relative to the other side.

[0020] As a further description of the above technical solution: a vacuum pump is connected through and fixedly connected to one side of the top of the circular cover.

[0021] By adopting the above technical solution, the vacuum pump can create a vacuum inside the pickling barrel.

[0022] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0023] 1. This utility model provides a vacuum seasoning and marinating equipment for braised beef. First, through a transparent window, a fixed box, a filter plate, an eccentric wheel, and a second motor, the first cylinder is started to move the U-shaped plate, and at the same time the second motor is started to rotate the eccentric wheel. The eccentric wheel drives the rotating rod to rotate, thereby pulling the moving rod and the filter plate to shake. The filter plate squeezes the support rod, the spring is compressed, and the seasoning falls into the marinating barrel. The movement of the seasoning in the fixed box can be observed using the transparent window and a scale, realizing automatic filling of seasoning midway and improving the marinating effect.

[0024] 2. This utility model provides a vacuum seasoning and marinating device for braised beef. It consists of a stirring rod, a brush, a second cylinder, and an annular water pipe. After opening the circular cover and sliding out the protective plate, and closing the circular cover, water is introduced into the marinating barrel via an external water pipe connected to the annular water pipe. The second cylinder is activated, driving a moving block to move. The moving block pushes a rotating plate and a pusher block to move, which in turn moves the brush, causing it to adhere to the inner wall of the marinating barrel. Simultaneously, the first motor is activated, driving a transmission rod to rotate. The brush can scrape off any remaining seasoning from the inner wall of the marinating barrel, improving the overall performance. Attached Figure Description

[0025] Figure 1 This is a three-dimensional view of the overall structure of this utility model;

[0026] Figure 2 This is an exploded view of the fixed box structure of this utility model;

[0027] Figure 3 This is a cross-sectional view of the fixed box structure of this utility model;

[0028] Figure 4 This is a schematic diagram of the eccentric wheel structure of this utility model;

[0029] Figure 5 This is a cross-sectional view of the pickling barrel structure of this utility model;

[0030] Figure 6 This is a cross-sectional view of the stirring rod structure of this utility model;

[0031] Figure 7 This is a schematic diagram of the second cylinder structure of this utility model.

[0032] Legend:

[0033] 1. Marinating barrel; 2. Round lid; 3. Ring water pipe; 4. Rotating plate; 5. Push block; 6. Fixed box; 7. Transparent window; 8. First motor; 9. Vacuum pump; 10. Branch pipe; 11. Support leg; 12. Moving block; 13. Scale; 14. Square lid; 15. Fixed plate; 16. First cylinder; 17. U-shaped plate; 18. Second motor; 19. Filter plate; 20. Second cylinder; 21. Support rod; 22. Spring; 23. Eccentric wheel; 24. Rotating rod; 25. Moving rod; 26. Sleeve rod; 27. Transmission rod; 28. Stirring rod; 29. ​​Brush; 30. Partition plate; 31. Slide rail; 32. Protective plate. Detailed Implementation

[0034] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0035] To further understand the content of this utility model, a detailed description of this utility model will be provided in conjunction with the accompanying drawings.

[0036] Combination Figure 1 This utility model discloses a vacuum seasoning and marinating device for braised beef, comprising a marinating barrel 1, with evenly distributed support legs 11 fixedly connected to the bottom of the outer wall of the marinating barrel 1, a vacuum pump 9 being fixedly connected through and to one side of the top of a circular cover 2, the support legs 11 supporting the marinating barrel 1, and the vacuum pump 9 maintaining a vacuum inside the marinating barrel 1, a sleeve rod 26 fixedly connected to the bottom of the inner wall of a fixed box 6, a movable rod 25 slidably connected to the inner wall of the sleeve rod 26, the sleeve rod 26 limiting the movable rod 25 to prevent it from shifting during movement, a square cover 14 on the top of the fixed box 6 to prevent dust from entering the fixed box 6, and a rubber seal at the bottom of the square cover 14 to increase sealing, and a slide rail 31 fixedly connected to one side of the inner wall of a stirring rod 28, with two movable blocks 12 slidably connected to the inner wall of the slide rail 31, the slide rail 31 limiting the movement of the movable blocks 12.

[0037] Combination Figures 2-4 The marinating barrel 1 has a circular cover 2 on top. A fixed box 6 is connected to one side of the top of the circular cover 2. A transparent window 7 is connected to the inner wall of the left side of the outer wall of the fixed box 6. The height of the seasonings in the fixed box 6 can be observed through a U-shaped plate 17. A scale 13 can be used to determine the remaining amount in the fixed box 6. A scale 13 is fixedly connected to the left side of the outer wall of the fixed box 6. A fixed plate 15 is fixedly connected to the front of the top of the circular cover 2. A first cylinder 16 is fixedly connected to one side of the fixed plate 15. The first cylinder 16 can move the U-shaped plate 17. A rubber strip is provided on the outside of the U-shaped plate 17 to increase the sealing. The output end of the first cylinder 16 is fixedly connected to the U-shaped plate 17. A second motor 18 is fixedly connected to the rear side of the outer wall of the fixed box 6. The output end of the motor 18 passes through the fixed box 6 and is fixedly connected to the eccentric wheel 23. The second motor 18 can drive the eccentric wheel 23 to rotate. The eccentric wheel 23 can drive the rotating rod 24 and the moving rod 25 to rotate. The rotating rod 24 is rotatably connected to one side of the eccentric wheel 23, and the moving rod 25 is rotatably connected to one side of the rotating rod 24. The top of the moving rod 25 is fixedly connected to the filter plate 19. The filter plate 19 can screen the seasonings and prevent clumped seasonings from falling into the pickling barrel. The bottom of the filter plate 19 is fixedly connected to the evenly distributed support rods 21. The outer ring of each support rod 21 is fitted with a spring 22. When the filter plate 19 is under force, it can squeeze the support rods 21. When the support rods 21 move, they can compress the springs 22. A cleaning component is provided at the center of the top of the circular cover 2.

[0038] Combination Figures 6-7 The cleaning assembly includes a first motor 8, which is fixedly connected to a circular cover 2. The output end of the first motor 8 passes through the circular cover 2 and is fixedly connected to a transmission rod 27. The first motor 8 can drive the transmission rod 27 and the stirring rod 28 to rotate. The stirring rod 28 can mix the beef with seasonings. The stirring rod 28 is fixedly connected to one side of the outer ring of the transmission rod 27. A partition 30 is fixedly connected between the inner walls of the stirring rod 28. A protective plate 32 passes through and slides along one side of the stirring rod 28. The partition 30 prevents water from entering the second cylinder 20, and the protective plate 32 prevents seasonings from entering the brush 29, affecting the marinating effect. The top and bottom of the stirring rod 28 are fixedly connected to the second cylinder 20. Each of the second cylinders 20 has a fixedly connected moving block 12 at its output end. The second cylinder 20 can drive the moving block 12 to move, and the moving block 12 can push the rotating plate 4 to rotate. The rotating plate 4 is rotatably connected to one side of each of the two moving blocks 12. The push block 5 is rotatably connected to one side of each of the two rotating plates 4. The push block 5 passes through the partition 30 and is fixedly connected to a brush 29. The push block 5 can push the brush 29 to move, and the brush 29 can clean the inner wall of the pickling barrel 1. The top of the circular cover 2 has a uniformly distributed branch pipe 10 that passes through and is fixedly connected to it. The top of the branch pipe 10 has a ring water pipe 3 that passes through and is fixedly connected to it. The branch pipe 10 can be connected to an external water pump, and water can be introduced into the pickling barrel 1 through the ring water pipe 3.

[0039] Working Principle: When using the marinating equipment, open the circular cover 2 through the latch on one side of the outer ring, put the beef and marinade into the marinating barrel 1, close the circular cover 2, and the rubber strip between the marinating barrel 1 and the circular cover 2 can increase the sealing of the marinating barrel 1 and the circular cover 2. Start the vacuum pump 9 to create a vacuum state inside the marinating barrel 1, and then start the first motor 8 to drive the transmission rod 27 and the stirring rod 28 to rotate, so as to fully mix the beef and marinade. When it is necessary to add marinade midway, start the first cylinder 16 to drive the U-shaped plate 17 to move, and at the same time start the second motor 18 to drive the eccentric wheel 23 to rotate. The eccentric wheel 23 drives the rotating rod 24 to rotate. The rotating rod 24 drives the moving rod 25 and the filter plate 19 to vibrate. When the filter plate 19 is under force, it squeezes the support rod 21, and the support rod 21 slides against the spring 22. The marinade is compressed and enters the marinating barrel 1 through the filter plate 19. The amount of marinade used in the fixed box 6 can be observed at any time through the transparent window 7 and the scale 13. The marinade can be added during the marinating process to improve the marinating effect. When it is necessary to clean the inside of the marinating barrel 1, the round cover 2 is opened by the latch, the protective plate 32 is slid out and removed, and then the round cover 2 is installed. The second cylinder 20 is started to drive the moving block 12 to move. The moving block 12 drives the round cover 2 and the push block 5 to rotate. The push block 5 pushes the brush 29 to move out of the stirring rod 28. The annular water pipe 3 is connected to the external water pump and enters the marinating barrel 1 through the branch pipe 10. At the same time, the first motor 8 is started to drive the brush 29 to clean the inner wall of the marinating barrel 1 and clean the marinade residue on the inner wall of the marinating barrel 1 to improve the use effect.

[0040] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A vacuum seasoning and marinating device for braised beef, comprising a marinating tank (1), characterized in that: The pickling barrel (1) is topped with a circular cover (2). A fixed box (6) is connected through and fixedly to one side of the top of the circular cover (2). A transparent window (7) is connected through and fixedly to the inner wall of the left side of the outer wall of the fixed box (6). A scale (13) is fixedly connected to the left side of the outer wall of the fixed box (6). A fixed plate (15) is fixedly connected to the front side of the top of the circular cover (2). A first cylinder (16) is fixedly connected to one side of the fixed plate (15). A U-shaped plate (17) is fixedly connected to the output end of the first cylinder (16). A U-shaped plate (17) is fixedly connected to the rear side of the outer wall of the fixed box (6). A second motor (18) is fixedly connected. The output end of the second motor (18) passes through the fixed box (6) and is fixedly connected to an eccentric wheel (23). A rotating rod (24) is rotatably connected to one side of the eccentric wheel (23). A moving rod (25) is rotatably connected to one side of the rotating rod (24). A filter plate (19) is fixedly connected to the top of the moving rod (25). A support rod (21) is fixedly connected to the bottom of the filter plate (19). Springs (22) are fitted around the outer ring of each support rod (21). A cleaning component is provided at the center of the top of the circular cover (2).

2. The vacuum seasoning and marinating equipment for braised beef according to claim 1, characterized in that: The cleaning assembly includes a first motor (8), which is fixedly connected to a circular cover (2). The output end of the first motor (8) passes through the circular cover (2) and is fixedly connected to a transmission rod (27). A stirring rod (28) is fixedly connected to one side of the outer ring of the transmission rod (27). A partition (30) is fixedly connected between the inner walls of the stirring rod (28). A protective plate (32) passes through and is slidably connected to one side of the stirring rod (28). A second cylinder is fixedly connected to both the top and bottom of the stirring rod (28). (20) The output ends of the two second cylinders (20) are fixedly connected to moving blocks (12), and rotating plates (4) are rotatably connected to one side of the two moving blocks (12). Push blocks (5) are rotatably connected to one side of the two rotating plates (4). Brushes (29) are fixedly connected to one side of the two push blocks (5) through the partition (30). Evenly distributed branch pipes (10) are fixedly connected to the top of the circular cover (2). A ring water pipe (3) is fixedly connected to the top of the branch pipe (10).

3. The vacuum seasoning and marinating equipment for braised beef according to claim 1, characterized in that: The bottom of the support rod (21) is slidably connected to a fixed box (6).

4. The vacuum seasoning and marinating equipment for braised beef according to claim 2, characterized in that: The brush (29) is attached to the pickling barrel (1), and the bottom of the outer wall of the pickling barrel (1) is fixedly connected with evenly distributed support legs (11).

5. The vacuum seasoning and marinating equipment for braised beef according to claim 2, characterized in that: A sleeve rod (26) is fixedly connected to the bottom of the inner wall of the fixed box (6), and a movable rod (25) is slidably connected to the inner wall of the sleeve rod (26).

6. The vacuum seasoning and marinating equipment for braised beef according to claim 2, characterized in that: A U-shaped plate (17) is slidably connected through one side of the outer wall of the fixed box (6), and a square cover (14) is provided on the top of the fixed box (6).

7. The vacuum seasoning and marinating equipment for braised beef according to claim 2, characterized in that: A slide rail (31) is fixedly connected to one side of the inner wall of the stirring rod (28), and two moving blocks (12) are slidably connected to the inner wall of the slide rail (31).

8. The vacuum seasoning and marinating equipment for braised beef according to claim 2, characterized in that: A vacuum pump (9) is fixedly connected through one side of the top of the circular cover (2).

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