Easily-cleaned antibacterial groove structure of bean curd box
By designing arc-shaped grooves and a nano-silver ion coating on the inner wall of the tofu box, combined with a cooling and drainage system, the problems of difficult cleaning and hygiene safety of traditional tofu boxes are solved, achieving easy cleaning and antibacterial effects and extending the shelf life of tofu.
Patent Information
- Application Number
- CN202520966970.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-16
- Publication Date
- 2026-06-02
- Estimated Expiration
- 2035-05-16
AI Technical Summary
The traditional tofu box has a right-angled or sharp-edged inner wall structure, which makes it difficult to clean, easily leaving tofu residue and stains, breeding bacteria, and affecting food hygiene and safety.
The design incorporates easy-to-clean cabinet components with curved horizontal and vertical grooves on the inner wall, coated with a nano-silver ion antibacterial coating. Combined with cooling components, it achieves low-temperature storage through mounting frames and pull-out boxes, and is equipped with a drainage system for easy cleaning and inhibition of bacterial growth.
It achieves easy cleaning, inhibits bacterial growth, maintains hygiene inside the tofu box, extends shelf life, and ensures the quality and safety of tofu.