Remedies to improve well-being after heavy alcohol consumption

Abstract

The use of electrolytes, particularly sodium and potassium ions, in combination with caffeine, taurine, and a small amount of "counter-alcohol," can mitigate the negative effects of alcohol consumption and significantly and sustainably improve the general well-being of those affected the following day. Accordingly, the invention proposes a preparation containing the electrolytes sodium and potassium cations, preferably with chloride and citrate as counterions, caffeine, taurine, and a small amount of alcohol. The preparation can be taken as a tablet or powder in combination with a small amount of alcohol, e.g., in the form of diluted ethanol, a little beer, or a commercially available spirit or liqueur; however, administration as an aqueous solution is preferred, as the additional intake of plenty of water enhances the effect.

Description

[0001] A hangover is an unpleasant condition that occurs after excessive alcohol consumption. It is characterized by a series of unpleasant physical and mental symptoms that often appear the day after alcohol consumption, which usually occurs in the evening. However, many people wish to be able to function properly the day after such excessive alcohol consumption and to fully pursue their planned daily activities. Sensitive individuals may experience limitations the next day, even after consuming a small amount of alcohol, which they would prefer to avoid if possible.

[0002] A hangover is caused by various factors, including the toxic byproducts of alcohol metabolism, dehydration due to the diuretic effect of alcohol, sleep disturbances, and impaired metabolism. Symptoms vary from person to person but may include the following common features: 1. Headaches: Headaches are one of the most common symptoms of a hangover. They are often caused by dilated blood vessels in the brain, dehydration, and disturbed sleep quality. 2. Tiredness and fatigue: Alcohol can disrupt normal sleep cycles, leading to tiredness and fatigue the next day. Sleep is less restful, which can lead to a general feeling of fatigue. 3. Nausea and vomiting: Alcohol can irritate the stomach lining and affect the gastrointestinal tract, which can lead to nausea and vomiting. 4. Memory and concentration problems: Alcohol can impair the brain's ability to process information, which can lead to memory and concentration problems. 5. Sensitivity to light and noise: A hangover can increase sensitivity to light and noise, which can lead to general discomfort. 6. Mood swings: Alcohol can affect neurotransmitters in the brain and lead to mood swings such as irritability, anxiety or depression.

[0003] There have long been suggestions for alleviating or eliminating the symptoms that occur. Home remedies are primarily used. The most well-known is probably the Bavarian "Konterbier" (counter beer), but headache medications such as aspirin combined with coffee / caffeine, as well as a number of multivitamin and / or natural supplements, are also suggested. Konterbier is quite effective against nausea and headaches, but has the disadvantage that the symptoms usually recur after discontinuing alcohol consumption. Other home remedies are generally inadequate.

[0004] Phytopharmaceuticals often contain milk thistle (silymarin), sometimes in combination with caffeine and taurine as stimulants. Milk thistle is said to reduce toxic liver damage associated with medication and alcohol consumption, see, for example, DE 10 2011 013224 A1, but is not effective in the short term. In CA 3012021 A1, taurine is used to accelerate the enzymes of alcohol metabolism and detoxification. According to US 2002 0192303 A1, taurine is an osmoregulator; according to WO 01 / 91759, it should be used in conjunction with a Ca antagonist, e.g., a Mg salt complex or a Mg chelate, and a fatty acid binder, e.g., carnitine.

[0005] It is also frequently suggested that L-cysteine ​​can be used to combat hangovers, e.g., in combination with ascorbic acid and vitamin B3 (EP 346331 A1). Other proteins such as creatine are also said to be helpful, especially in combination with taurine and caffeine, as well as other substances and B vitamins, as described in WO 2019 081468 A1. EP1757289 A1 describes the use of caffeine with peptides such as serine and tryptophan.

[0006] WO 00 2009 071385 A1 proposes adding taurine and caffeine to alcohol, in this case wine, during consumption in order to achieve a stimulating effect despite alcohol consumption. However, this does not in any way protect against a hangover if this beverage is consumed in large quantities.

[0007] What is less acknowledged in the literature is the fact that alcohol is a diuretic, which causes the body to excrete more fluid. This can lead to dehydration, which can worsen symptoms such as dry mouth, thirst, and headaches. It also disrupts electrolyte balance, with sodium, potassium, and magnesium imbalances playing a particularly crucial role. This can lead, among other things, to a disturbance of the vestibular system in the inner ear, which can trigger dizziness and chills.

[0008] There's no foolproof way to avoid a hangover, as every body reacts differently. However, the best ways to avoid it are to keep alcohol consumption in moderation, drink plenty of water, include non-alcoholic beverages when drinking, get enough sleep, and maintain a balanced diet.

[0009] This invention is intended to help those who have ignored this advice but cannot or do not want to suffer a hangover the day after heavy or excessive alcohol consumption, or those who are very sensitive to alcohol or fear it and want to avoid possible side effects. Surprisingly, it has been shown that the use of electrolytes, particularly sodium and potassium ions, in combination with caffeine, taurine, and a small amount of "counter-alcohol" can mitigate the negative effects of alcohol consumption and significantly and sustainably improve the general well-being of those affected the next day.

[0010] The invention proposes a preparation containing the cations sodium and potassium as electrolytes, preferably with chloride and citrate as counterions, caffeine, taurine, and a small amount of alcohol. The preparation can be taken as a tablet or powder in combination with a small amount of alcohol, e.g., in the form of diluted ethanol, a little beer, or a commercially available spirit or liqueur. However, administration as an aqueous solution is preferred, since the additional intake of plenty of water enhances the effect.

[0011] Possible additives include substances commonly used in food beverages, such as glucose, sucrose, propylene glycol, aspartame, benzyl alcohol, L-carnitine, acidulants such as citric acid, citrates of sodium and / or magnesium ions, which can function not only due to their electrolyte function but also as acidity regulators, vitamins (e.g., vitamin C, vitamin B6, niacin, pantothenic acid), flavorings, colorings, riboflavin, caramel color, preservatives such as benzoic acid, and carbon dioxide, individually or in any combination. Other additives are not excluded.

[0012] The amounts of the components required according to the invention should be used in such a way that the desired effect is achieved. The dosage must therefore be selected taking body weight into account, among other things. Since different people react differently to the components mentioned, specifying a specific lower or upper limit is not useful; what is crucial is that the components are added in a pharmacologically effective way. With a healthy, mixed diet, around 400 mg of taurine is usually ingested daily; the additional intake using the product according to the invention can be very small (e.g. 50 mg), but usually at least 200 mg up to around 6 g; for a person with a body weight of around 70 kg, at least 3 g is harmless. Caffeine is a mental stimulant from around 1 mg / kg body weight; from approx.At a dose of 2.5 mg / kg body weight, circulatory stimulation occurs, which can be increased to the point of an stimulating effect. Therefore, the administration of approximately 15 to approximately 500 mg of caffeine is generally recommended. The agent according to the invention can contain, in particular, 3 to 40 mmol sodium and 1 to 12 mmol potassium as electrolytes. Suitable counterions for the alkali ions include chloride and / or citrate in any combination. In a preferred embodiment, 0.15 to 1.5 g NaCl, 0.1 to 1.0 g KCl and 0.0 to 1.5 g disodium hydrogen citrate x 1.5 H are used for this purpose. 2 O. The alcohol content (ethanol content) can be 0.5 g for very sensitive people, otherwise 1 to 25 g.

[0013] More preferably, the agent according to the invention contains doses of 0.6 to 1.8 g of taurine and / or 50 to 200 mg of caffeine.

[0014] Independently of this, it is also more preferred that the agent according to the invention contains about 8 to 24 mmol sodium and / or about 2.5 to 8 mmol potassium, e.g. about 0.25 to 0.80 g NaCl and / or 0.20 to 0.6 g KCI and / or 0.2 to 0.8 g disodium hydrogen citrate x 1.5 H 2 O contains.

[0015] The alcohol content in all the above-mentioned embodiments is more preferably 2.5 to 20 g, even more preferably 10 to 20 g and, in an embodiment which is even more preferred than this, 13 to 17 g.

[0016] In all of these embodiments, the substances mentioned are preferably administered dissolved in one-third or half a liter of water-based liquid. The absorption of the solution by the substance preferably occurs in the morning following the evening in which alcohol was consumed, after getting up and before or after breakfast, provided that this is already tolerated. Water itself can serve as the water base, which may contain one or more of the aforementioned additives. Apple juice and / or vegetable juice, for example, can also be used instead of water. When using apple juice, little or no potassium needs to be added, since such juice contains approximately 120 mg of potassium per 100 ml. When using vegetable juice, the addition of further sodium can be omitted or reduced, since vegetable juice contains approximately 150 mg of sodium per 100 ml.

[0017] In a particularly preferred embodiment, which is also the basis for the following Examples 1 and 2, 0.47 g NaCl, 0.3 g KCl, 0.53 g disodium hydrogen citrate x 1.5 H 2 O was dissolved in 250 ml of water along with 3.6 g of glucose. The solution was mixed with 150 ml of an energy drink containing approximately 0.4% taurine (0.6 g absolute) and 0.03% (45 mg absolute) caffeine. An alcoholic solution was added to this aqueous solution in such a quantity that the solution contained approximately 4.5% alcohol by volume, in this case 50 ml of 38% vodka.

[0018] It is possible to administer a second dose in one of the above-mentioned amounts or compositions approximately 2 hours after the first administration, especially if the amounts of the substances mentioned are towards the lower end of the specified ranges.

[0019] The following examples and comparative examples demonstrate that the agent according to the invention containing electrolytes, caffeine, taurine and a small amount of “counter-alcohol” can help to mitigate some of the negative effects of alcohol consumption and to significantly and sustainably improve general well-being the following day.

[0020] Hangovers are often combated in society with the aforementioned "counter-beer," which alleviates symptoms by increasing the alcohol level, or with the "vodka energy drink," a mixed drink in which alcohol is additionally combined with caffeine and taurine (which temporarily combats fatigue and increases alertness). However, both the counter-beer and the mixture of alcohol and caffeine / taurine can place additional strain on the body and increase the risk of dehydration, as the alcohol again has a diuretic effect, causing further electrolytes to be excreted instead of being replaced. Combining alcohol with or without a stimulant therefore fails to address one of the main causes of hangovers: the electrolyte imbalances caused by alcohol consumption remain untreated.

[0021] In contrast, the agent of the present invention can not only temporarily suppress symptoms but actively support the body in restoring its homeostasis. The salts contained are intended to restore the disturbed electrolyte balance, which is crucial for cellular function. The electrolyte components, especially when administered in the form of a medicinal electrolyte solution, help reduce the consequences of dehydration, while caffeine and taurine promote alertness, and the small amount of alcohol enhances general well-being.

[0022] The following series of experiments showed that although both conventional methods were able to reduce hangover symptoms the next morning to a certain extent, they only did so for a short time. When alcohol consumption was stopped again, a feeling of misery recurred within a few hours, despite drinking water. This feeling did not recur when taking the remedy according to the invention.

[0023] In summary, the presented drink offers a combination of highly effective short-term symptom control and medium-term dehydration control. Examples

[0024] Example 1 takes place during a festival visit with cheap alcohol, while example 2 takes place during a corporate event with expensive alcohol. Both scenarios take place in "party mode," in which the generally accepted rules of common sense are forgotten. Although both scenarios were conducted under surveillance, they are realistic. Example 1:

[0025] In this example, the influence of water and the inventive agent in the form of 400 ml of the above-mentioned aqueous composition, to which 50 ml of a 38% by volume vodka was added, on the well-being of three different test subjects who had a severe "hangover" after excessive alcohol consumption was investigated. The test subjects had consumed alcohol in the amounts indicated below in the evening and drank 0.5 liters of water between 9 and 10 o'clock the next day. At 10 o'clock, they received the above-mentioned inventive agent. The changes in headache intensity and general well-being were assessed at 9 o'clock, 10 o'clock, and 11 o'clock respectively using a Visual Analogue Scale (VAS), which is also used by hospitals when admitting patients to assess pain.Between 11 a.m. and 2 p.m. and between 2 p.m. and 6 p.m., 0.5 l of mineral water were consumed again each time, and the extent of headache and general well-being was again assessed at 2 p.m. and 6 p.m. using VAS.

[0026] The VAS comprises a scale from 0 to 10, with headaches decreasing with decreasing values, values ​​0 and 1 reflecting nausea and “mortal misery” with increasing values ​​indicating increasing well-being.

[0027] Test subjects and general drinking behavior: • Person 1: Regular alcohol consumption, male, 46 years, 184 cm, 84 kg. • Person 2: Occasional alcohol consumption, male, 39 years, 175 cm, 75 kg. • Person 3: Alcohol consumption only on weekends, sometimes excessively, female, 32 years old, 176 cm, 65 kg.

[0028] Evening alcohol consumption: 5 Augustiner beers, 2 gin and tonics, 5 shots of “Berliner Luft” schnapps from 4:00 p.m. to midnight.

[0029] Food: At 8 pm 1 doner kebab Results:

[0030] Alcohol concentrations in the breath, measured by the breathalyzer: The following results (Table 1) show the alcohol concentrations in the breath of the test subjects at the specified time points, measured by a rapid breathalyzer test: Table 1 time Alcohol Concentrator (per mille) - Person 1 Alcohol concentration (per mille) - Person 2 Alcohol concentration (per mille) - Person 3 6:00 PM 0,5 0,6 0,7 8:00 PM 1,0 1,2 1,1 10:00 PM 1,3 1,6 1,6 12:00 midnight 1,6 2,0 1,9 9:00 a.m. 0,4 1,1 0,7

[0031] The following tables show the VAS values ​​for headache severity (Table 2) and general well-being (Table 3) of the test subjects at 9:00 a.m., 10:00 a.m., 11:00 a.m., 2:00 p.m. and 6:00 p.m. of the following day and thus their course throughout the day: Table 2 9 a.m. 10 O `clock 11 a.m. 14 o'clock 6 p.m. Person 1 6 5 0 0 0 Person 2 9 8 1 0 0 Person 3 7 7 1 0 0 Table 3 Person 1 4 6 9 9 9 Person 2 4 4 8 9 9 Person 3 3 4 8 9 8 Example 2:

[0032] Analogous to example 1, the same subjects with the following consumption: 2 glasses of 0.1 l Franciacorta Rosé, 1 bottle of Sauvignon Blanc from Friuli, 2 Williams pear schnapps, 1 glass of Amarone. 3-course menu between 7:30 p.m. and 9:00 p.m.

[0033] Headaches and general well-being were re-evaluated using a Visual Analog Scale (VAS) at 9:00 a.m., 10:00 a.m., and 11:00 a.m. on the following day. 0.5 l of mineral water was offered at 9:00 a.m. and the same electrolyte-taurine-caffeine-vodka drink as in Example 1 at 10:00 a.m. ResultsAlcohol concentrations in the breath, measured using an "Alkotest"

[0034] The following results (Table 4) show the alcohol concentrations in the breath of the test subjects at the specified times, measured using a rapid breath test: Table 4 time Alcohol concentration (per mille) - Person 1 Alcohol concentration (per mille) - Person 2 Alcohol concentration (per mille) - Person 3 8:00 PM 0,4 0,5 0,6 10:00 PM 0,9 1,0 1,1 00:30 1,4 1,7 1,6 9:00 a.m. 0,3 0,8 0,4

[0035] The following tables show the changes in headache severity (Table 5) and general well-being (Table 6) of the test subjects at 9:00 a.m., 10:00 a.m., 11:00 a.m., 2:00 p.m., and 6:00 p.m. the following day: Table 5 9 a.m. 10 O `clock 11 a.m. 14 o'clock 6 p.m. Person 1 3 3 0 0 0 Person 2 4 3 0 0 0 Person 3 4 4 0 0 0 Table 6 Person 1 6 6 9 10 9 Person 2 5 5 8 9 9 Person 3 5 5 8 9 10

[0036] It turns out that the hangovers of the test subjects can be effectively combated after excessive consumption of both cheap and more refined alcohol. Comparison example 1:

[0037] This example was conducted to compare the well-being of the test subjects after taking the agent according to the invention with the well-being of these subjects when they had consumed the same type and amount of alcohol as described in Example 1, but drank classic “counter beer” the next morning instead of the agent according to the invention.

[0038] The test subjects were the same as in Example 1 and drank the same type and amount of alcohol as in Example 1

[0039] Headaches (Table 7) and general well-being (Table 8) were assessed again the next day using a visual analogue scale (VAS) at 9:00 a.m., 10:00 a.m., and 11:00 a.m., as well as at 2:00 p.m. and 6:00 p.m. At 9:00 a.m., 0.5 l of mineral water was offered, and at 10:00 a.m., 0.5 l of light beer (Augustiner). Table 8 9 a.m. 10 O `clock 11 a.m. 14 o'clock 6 p.m. Person 1 6 6 1 2 2 Person 2 9 6 2 4 4 Person 3 8 7 1 2 3 Table 9 Person 1 4 6 8 6 5 Person 2 3 4 7 5 4 Person 3 4 4 7 5 4

[0040] It was found that although the headaches largely subsided (although not as much as in the case of taking the remedy according to the invention), the general well-being, which had improved somewhat after drinking beer, deteriorated again in the course of the afternoon. Comparison example 2:

[0041] This example was conducted to compare the well-being of the test subjects after taking the agent according to the invention with the well-being of the same subjects if they had consumed the same type and amount of alcohol as described in Example 1, but drank an energy drink containing vodka the following morning instead of the agent according to the invention.

[0042] The test subjects were the same as in Example 1 and drank the same type and amount of alcohol as in Example 1.

[0043] Headaches (Table 10) and general well-being (Table 11) were assessed again the next day using a visual analogue scale (VAS) at 9:00 a.m., 10:00 a.m., and 11:00 a.m., as well as at 2:00 p.m. and 6:00 p.m. At 9:00 a.m., 0.5 l of mineral water was offered, and at 10:00 a.m., 0.33 l of vodka-Red Bull (including 5 cl of vodka). Between 11:00 a.m. and 2:00 p.m., and between 2:00 p.m. and 6:00 p.m., 0.5 l of mineral water was consumed again. Table 10 9 a.m. 10 O `clock 11 a.m. 14 o'clock 6 p.m. Person 1 5 4 1 4 3 Person 2 8 7 2 6 4 Person 3 8 7 1 3 3 Table 11 Person 1 3 4 8 4 3 Person 2 1 1 7 5 4 Person 3 3 4 7 5 4

[0044] This comparison example shows that without the administration of potassium and sodium electrolytes, although there was an initial improvement in headaches and general well-being, this improvement did not persist throughout the day.

[0045] In summary, the examples show that headache intensity and general well-being, measured with the visual analogue scale (VAS), were significantly improved in all three subjects when a combination of 0.5 l of water and the inventive agent from Examples 1 and 2 was administered the next morning, compared to the exclusive consumption of expected amounts of water. The results show that the administration of the inventive agent had a significantly better impact on well-being over the course of the day in these subjects than a counter-beer or a "vodka-Red Bull" to combat a hangover. The individual differences between the test subjects reflect their different drinking habits and physical reactions. QUOTES CONTAINED IN THE DESCRIPTION

[0000] This list of documents submitted by the applicant was generated automatically and is included solely for the convenience of the reader. This list is not part of the German patent or utility model application. The DPMA assumes no liability for any errors or omissions. Cited patent literature

[0000] DE 10 2011 013224 A1

[0004] CA 3012021 A1

[0004] US 2002 0192303 A1

[0004] WO 01 / 91759

[0004] EP 346331 A1

[0005] WO 2019 081468 A1

[0005] EP 1757289 A1

[0005] WO 00 2009 071385 A1

[0006]

Claims

[1] A product for improving the well-being after alcohol consumption, containing as a single dose caffeine and taurine in pharmacologically effective amounts, at least 2 mmol sodium ions, at least 1.5 mmol potassium ions and at least 0.5 g alcohol. [2] A composition according to claim 1, comprising a solid component with caffeine and taurine and said sodium ions and potassium ions in the form of salts and, separately, the alcohol in an aqueous solution. [3] A composition according to claim 1, wherein the composition is in the form of an aqueous solution containing all components. [4] Agent according to claim 3, which has a volume of 200 to 800 ml. [5] Agent according to one of the preceding claims, containing at least 50 mg taurine and at least 20 mg caffeine. [6] Agent according to claim 5, containing 0.1 to 4 g taurine and / or 15 to 500 mg caffeine and / or 3-40 mmol sodium ions and / or 2-12 mmol potassium ions and / or 1.0 to 25 g alcohol. [7] Agent according to claim 6, containing 0.6 to 1.8 g taurine and / or 35 to 200 mg caffeine and / or 8-24 mmol sodium ions and / or 2.5-8 mmol potassium ions and / or 10 to 20 g of alcohol. [8] Agent according to one of claims 1 to 6, containing 0.25 to 0.80 g NaCl and 0.20 to 0.6 g KCl and 0.2 to 0.8 g disodium hydrogen citrate x 1.5 H 2 O. [9] Agent according to one of the preceding claims, additionally containing glucose and / or sucrose. [10] Agent according to one of the preceding claims, comprising a mixture of - 0.47 g NaCl, 0.3 g KCl, 0.53 g disodium hydrogen citrate x 1.5 H 2 O with 3.6 g glucose in 250 ml water - approx. 1.3 g taurine and approx. 100 mg caffeine in approx. 150 ml of a sugar and coloring-containing beverage, which may contain other additives, and - approx. 50 ml of an alcoholic beverage with an alcohol content of approx. 38% by volume.