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272 results about "Citrate salt" patented technology

Sodium citrate is the sodium salt of citric acid. It has a sour taste similar to citric acid, and is salty as well. It is often used as a food preservative, and as a flavoring in the food industry.

Preparation method of flaky processed cheese and prepared flaky processed cheese

ActiveCN102239926AMeet the requirements of fast food ingredientsStable stateCheese manufactureStable stateCITRATE ESTER
The invention discloses a preparation method of flaky processed cheese and prepared flaky processed cheese. The preparation method comprises the following steps: melting and mixing raw materials; then, sterilizing according to the common operation in the field; stirring, emulsifying and quickly cooling, wherein the raw materials contain 30-60% of natural cheese, 2-5% of emulsifying salt, 5-50% of fat product and 3-44% of water, and the percentage by weight is the mass ratio of each raw material in the total amount of the raw materials. The natural cheese is Cheddar cheese with the mature period more than 3 months, and the emulsifying salt contains citrate and monophosphate. The condition for stirring and emulsifying is as follows: the emulsification temperature is 80-90DEG C, the stirring revolving speed is 300-1000rpm (revolutions per minute), and the stirring emulsification temperature is 2-10 minutes. The preparation method provided by the invention has a simple technology, and 50% of the prepared flaky processed cheese can be melted within 20 seconds under the microwave of below 500W, thereby satisfying the requirement of the flaky processed cheese on serving as quick food ingredients. In addition, the prepared flaky processed cheese has the advantages of stable state and good texture and taste.
Owner:BRIGHT DAIRY & FOOD CO LTD

Reverse osmosis cleaning agent for seawater desalination equipment as well as preparation method and use method thereof

The invention discloses a reverse osmosis cleaning agent for seawater desalination equipment, a preparation method and a use method, and belongs to the technical field of seawater desalination. The reverse osmosis cleaning agent comprises an acidic agent A and a multifunctional agent B; wherein the acidic agent A is composed of citric acid, hydrochloric acid, formic acid, nitrilotriacetic acid trisodium salt and deionized water, and the multifunctional agent B is composed of inorganic base, ethylenediamine tetraacetic acid salt, polyethyleneimine, alcohol amine organic base and the like; According to the invention, the acidic agent A and the multifunctional agent B are cooperatively used for cleaning the reverse osmosis membrane, during use, the multifunctional agent B is firstly used for removing various organic impurities, micro-plastics and acidic substances in the reverse osmosis membrane, then the multifunctional agent B in the reverse osmosis membrane is washed away through water washing, and then the acidic agent A is used for removing various metal salts, metal ions and metal oxides. Finally, thereverse osmosis membrane is washed with a multifunctional agent B to fully remove a small amount of organic impurities, and meanwhile, a certain repairing effect on the reverse osmosis membrane is achieved.
Owner:山东九莹环境工程有限公司

Method for extracting omega-3 polyunsaturated fatty acid, bone collagen and active calcium from cod bone

The invention relates to a method for extracting omega-3 polyunsaturated fatty acid, bone collagen and active calcium from a cod bone. The method comprises the following steps: carrying out pretreatment of cleaning, drying, crushing, removing stinking smell, degreasing and the like on the cod bone, so as to obtain a fat-soluble component to extract the polyunsaturated fatty acid; extracting the bone collagen and the active calcium from filtered solid matter components; preparing bone collagen powder from the solid matter components by the procedures of NaCO3 treatment, decalcification, hot melting, enzymolysis, refined filtration, concentration, sterilization, drying and the like, wherein the calcium citrate salt from the bone collagen after decalcification is in a solution state; adding a vitamin D and a vitamin E after concentrating in vacuum at high pressure; evenly mixing, demodulating by dextrin, and drying to prepare the calcium citrate powder; fabricating a microcapsule from the fat-soluble components by fractionation and oil refining, so as to obtain the omega-3 polyunsaturated fatty acid. By adopting the method disclosed by the invention, the cod bone is comprehensively developed and utilized, three health-care products with high added value are co-generated, and the method is reliable in principle, environmental in process, low in cost and broad in market prospect.
Owner:青岛中仁日用化妆品有限公司
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