Liquid milk containing soya peptide and production method thereof

A technology for dairy products and soybean peptides, applied in the directions of milk preparations, dairy products, food preparation, etc., can solve the problem that the acceptance of food flavor is reduced, the soybean peptide powder cannot be completely dissolved, and the beany and bitter taste of soybean peptide powder cannot be completely eliminated. and other problems to achieve the effect of improving human function
CN101449707AActive Publication Date: 2009-06-10INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
0 Cites 13 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Publication Date
2009-06-10

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention provides a liquid milk product containing soy peptide and a method of producing the same. Raw materials of the liquid milk product comprise: milk 300-999.29 permillage, soy peptide power 0.1-10 permillage, emulsifying agent 0.5-2.0 permillage, thickening agent 0.1-5.0 permillage and protein protective agent 0.01-0.5 permillage, wherein the permillage and protein protective agent is phosphate and / or citrate. The invention provides a functional liquid beverage bonding soy peptide and milk nutrient contents through reasonable prescription and proper technology, realizes excellent stability and good mouth feel in a shelf period.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to a functional liquid milk product and a production method thereof, in particular to a liquid milk product containing soybean peptide and a production method thereof, and belongs to the field of dairy product processing. Background technique

[0002] Soy peptide powder (soy peptides powder) is a powdery substance with soybean, soybean meal or soybean protein as the main raw material, produced by enzymatic hydrolysis or microbial fermentation, the main component is peptide, and the molecular weight distribution is below 10000 Dalton (see China Light Industry standard "Soy Peptide Powder" (QB / T2653-2004)). The amino acid composition of soybean peptide in soybean peptide powder is very similar to that of soybean protein. In addition to the conventional nutritional function of soybean protein, soybean peptide also has many functions superior to soybean protein, such as: fast absorption in the body, high utilization rate; effective I...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More