A DURIAN (Durio zibethinus) FRUIT LEATHER PRODUCT
PH22025050769U1Active Publication Date: 2026-07-31FOOD PROCESSING INNOVATION CENT DAVAO +1
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Patent Information
- Application Number
- PH22025050769
- Authority / Receiving Office
- PH · PH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2025-06-26
- Publication Date
- 2026-07-31
- Estimated Expiration
- 2032-06-26
Abstract
The present utility model relates to a durian (Durio zibethinus) fruit leather product. The durian fruit leather product comprises a composition comprising durian fruit, cornstarch, citric acid as a pH adjuster, and sodium metabisulfite as a preservative, and confectioners’ sugar confectioners’ sugar to prevent sticking among fruit leather products. The composition addresses the need for a shelf-stable, healthier, and commercially viable alternative to conventional snack foods, while retaining the distinctive tropical flavor of durian.
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