INNOVATION IN SPIRAL DOUGH MIXING / KNEADING MACHINES.

Abstract

The invention is developed to improve the portability and operational safety of dough mixing / kneading machines (A) with spiral mixers (5). The invention is a wheeled (7) system integrated under the lower body (3) and which can be moved up and down with the help of a lever (8). This allows the machine (A) to be easily moved to the desired location, while the wheels (7) enable it to operate in a stable manner when closed. In addition, the magnetic locking mechanism (9, 9.1) is located in the upper body (1) part to which the spiral mixer (5) is attached. Thanks to this, the mixer (5) is fixed during operation and unwanted movements are prevented. This structure eliminates wear, vibration and safety deficiencies that occur over time in mechanical locking systems. The invention is for spiral dough mixers used in the food industry. The innovations developed for the use of mixing / kneading machines (A) in industrial kitchens include ease of use, safety and long service life. (Figure-1)

Description

1 TARIFF INNOVATION IN SPIRAL DOUGH MIXING / KNEADING MACHINES. TECHNICAL AREA 5 The invention relates to spiral dough mixing / kneading machines, especially for industrial use. to improve the portability and safety of suitable dough mixing / kneading machines It relates to structural improvements. Specifically, to dough mixing / kneading machines with spiral mixers. It relates to the integrated movable wheel mechanism and magnetic locking system. 10 STATE OF THE ART Spiral dough mixing / kneading machines are particularly suitable for industrial food production, such as baking and pastry making. They are widely used in production areas. These machines can process large quantities of dough. They are preferred because they allow for quick and homogeneous kneading. (Existing) Spiral dough kneading machines generally have a fixed body structure, and from installation... They are not suitable for relocation afterwards. Their fixed structures require cleaning, maintenance, or operational arrangements. This creates significant difficulties in making location changes, which in turn wastes time for the user. and causes loss of workforce. 20 In addition, the head section to which the spiral mixers of the machines are attached has a certain operation. It must be fixed in position. In current systems, this fixation is mostly mechanical. This is achieved with locking elements. However, over time, these mechanical locks become unusable with continuous use. Depending on the connection, they can wear down, loosen, and cause unwanted vibrations. This 25 This situation negatively affects both mixing performance and puts workplace safety at risk. Therefore, current systems require both mobility and safe operation. There are various shortcomings in terms of conditions. According to the known state of the art, application number TR 2018 / 10275 “Food doughs 30 The patent application titled "Kneading machine for use in processing" states that "The invention is general..." used in bakeries, batonsale factories, and the pastry and confectionery industries. for making dough at home, as well as for bread, pizza and confectionery. For use in the processing of food doughs, mechanical arm-type kneading machine. It is summarized as "related to the machine." 35 2 In the known state of the art, application number TR 2016 / 17454 “Regarding a food dough The patent application titled "kneading machine" describes the following invention: "The present invention involves a circular base or..." large equipped with a base (14) and a side wall (16) with a predetermined height a cylindrical boiler (12) with a handle nested inside the boiler (12) and around an axis that is close to and largely parallel to the vertical axis of the accident (12) at least one 5 at least the amount of motion that is activated by a motor in a rotating manner in order to complete the movement. a set (18); a solid shape rotating on a vertical axis coming from the base (12) of the cauldron (14) kneading which has a protrusion (22) relating to food, especially food doughs. It describes the machine (10). The projection (22) is eccentric with respect to the circular base (14). is being arranged so that the said projection (22) 10 is in relation to the vertical axis (12) of the accident. Eccentricity, defined as the distance (D) of the vertical axis of the base in question (14) The radius varies between 5% and 20% of the total length of the protrusion (22). The eccentricity of the dough when it is pushed by the tool (18) is such that each of the tool (18) discontinuously with alternating lowering and raising phases during its rotation It allows it to move. In addition, the projection (22) is 15 to the base in question. (14) the maximum height (H1) of the boiler (12) is between 10% and 50% of the total height (H2). It varies between them, so that when the dough is pushed by the tool (18), the protrusion (22) The accident, which is arranged on (12), also moves discontinuously in the gap region. It is summarized as "being able to". Another known instance of the technique is in application number TR 2010 / 08327, “Dough mixing”. The utility model application titled "Invention" relates to a dough mixing machine. It is a system consisting of three main parts: the boiler, the legs, and the movement system. Attached to the boiler (2) by means of a hinge on the boiler (2) so that it will be movable, The top lid (6) is opened, allowing the dough ingredients to be put into the pot (2), and the ingredients are 25 It is placed. The mixer (3) moves with the movement it receives from the motor (1) system into the bowl (2). This ensures the dough is mixed homogeneously. The resulting material is then ready. The dough is discharged from the boiler (2) by means of the sliding cover (4) which enables the dough to exit. It is summarized as follows. In conclusion, the existence of the above problems and the inadequacy of the current solutions are related to the technical aspects. This has made it necessary to make improvements in this field. THE PURPOSE OF THE INVENTION 35 The present invention meets the aforementioned requirements while eliminating all disadvantages. This relates to the spiral dough mixing / kneading machine, which removes and offers some additional advantages. 3 The invention addresses the practicalities encountered in the industrial use of spiral dough mixing / kneading machines. and is being developed to eliminate safety problems. With this invention, the machine ensuring that it can be easily transported to different production areas and during operation The aim is to increase operator safety. In this context, a lever mechanism is integrated into the body of the machine and... Thanks to its movable wheel structure, the device can remain in a fixed position when needed. With the wheels retracted, the machine is positioned perfectly on the ground, and when it needs to be moved... By placing the wheels outwards, the device can be moved easily. This structure... This provides both portability and balance that may occur during operation. The aim is to prevent problems. Thus, the machine needs to be fixed and This eliminates the need for external intervention or additional equipment for positioning. Additionally, there is a magnetic lock integrated into the header section to which the spiral mixer is attached. This mechanism prevents unintentional movements of the mixer during operation, thus ensuring both 15 The aim is to maintain stable mixing performance and improve workplace safety. The mechanical locking systems used in current technology wear down and loosen over time, which... This causes vibrations and unstable operation. To prevent these problems... The developed magnetic locking system minimizes wear-related problems, ensuring long-lasting durability. The aim is to provide a long-lasting and quiet working environment. 20 The invention provides portability and improved fastening for spiral dough mixing / kneading machines. by adding features that provide both operator-friendly and safe usage. that is intended. The structural and characteristic features and all the advantages of the invention are given in the figures below. Thanks to the detailed explanation written with references to the figures, it becomes clearer. This will be understood, and therefore the evaluation will also take these forms and detailed explanations into account. It must be done by taking it. BRIEF DESCRIPTION OF THE FIGURES The best way to utilize the advantages of the existing invention, together with its structure and additional elements. For understanding, it should be evaluated together with the figures explained below. It is necessary. 35 Figure 1 shows a general view of a spiral dough mixing / kneading machine. 4 Figure 2 shows a detailed view of the spiral dough mixing / kneading machine. Figure 3 shows a perspective view of a spiral dough mixing / kneading machine. Figure 4 shows a side view of a spiral dough mixing / kneading machine. REFERENCE NUMBERS 5 A. Spiral dough / mixing machine 1. Upper body 2. Main body 3. Lower body 10 4. Kazan 5. Spiral mixer 6th Leg 7. Wheel 7.1. Wheel mounting element 15 8th Column 9. Magnet 9.1. Metal plate The drawings do not necessarily need to be scaled and are sufficient to understand the existing invention. Details that are not present may have been overlooked. Furthermore, at least to a large extent... Elements that are identical or at least have substantially identical functions are numbered the same. It is shown. DETAILED DESCRIPTION OF THE INVENTION 25 This detailed description explains the preferred method for the spiral dough mixing / kneading machine, which is the subject of the invention. These structures are designed solely for the purpose of better understanding the subject and without any limiting influence. It is explained in a way that will not create a problem. Figure 1 shows a general view of the spiral dough mixing / kneading machine (A). Dough mixing / kneading machines with spiral mixers (5) (A), especially for bakeries, pastry shops and These are professional equipment used in industrial kitchens. The most prominent of these machines is (A). Its feature is that both the bowl (4) and the spiral mixer (5) rotate simultaneously to homogenize the dough. and kneading quickly. Thanks to the spiral mixer (5) system, the dough is kneaded quickly, unlike the classic 35 Compared to kneading methods, it heats up less, which improves the quality of yeast doughs in particular. It increases. Boilers (4) are hygienic and durable; in some models the boiler (4) is fixed, Some are removable. Their capacities vary according to need, but they are generally small. For businesses, the dough processing capacity is 5-10 kg, while for industrial models it is up to 200 kg. It has various versions: single-speed, dual-speed, or variable-speed motor. They cater to different kneading needs with their various options. They also feature a timer and safety features. with features that enhance user safety and ease of use, such as cover and overload protection 5 They are equipped with spiral dough mixing / kneading machines (A), especially for high gluten. It offers ideal solutions for processing doughs with specific structures and for high-volume production. It significantly increases the productivity of businesses. Figure 2 shows a detailed view of the spiral dough mixing / kneading machine (A). This 10 In view, the upper housing (1) protecting the engine and electrical components of the machine (A), all parts The main body (2) that carries and connects the machine (A), which sits on the ground and is also known as the stand. lower body (3) which is the base part that provides balance, bowl (4) where the dough is kneaded, dough The spiral mixer (5) that kneads and mixes with air ensures the machine is stable and balanced. the foot (6) that keeps it standing, the wheel (7) used during the transport of the machine (A), 15 Wheel coupling element (7.1) which enables the wheel (7) to be connected to the lower body (3), lever (8) that enables the wheel (7) to open and close, upper body (1) and / or main body (2) kneading which forms the magnetic lock system together with the magnet (9) placed on it metal plate (9.1) which prevents unwanted movements during the upper body Magnetic lock 20 with bottom plate (9.1) placed on (1) and / or main body (2). the system that prevents unwanted movements during kneading. Details of the magnet (9) elements are described. Figure 3 shows the perspective view of the spiral dough mixing / kneading machine (A), Figure 4 shows the side view. Its appearance is shown. Structural and functional features of dough mixing machines (A) 25 The components are designed to ensure the efficient and safe operation of the machine (A). Upper The housing (1) protects the engine and electrical components from external factors, ensuring the safety of the machine. It increases its durability. The main body (2) is the main structure where all the parts come together. It forms and provides the basic frame function that determines the robustness of the machine (A). The lower body (3) ensures that the machine (A) is firmly on the ground and reduces vibration during operation to at least 30 It creates overall balance by reducing it to a minimum. The pot in which the dough is processed (4) They are generally made of stainless steel and offer both hygiene and durability. The spiral mixer (5) both kneads and aerates the dough, thus improving the gluten structure. It is the main functional part that contributes to its development. The feet (6) located under the machine (A), While providing support for stable standing, the wheels (7) allow the machine to be easily moved. 35 These wheels (7) are connected to the lower body (3) by wheel connecting elements (7.1). It offers secure movement capability by being fixed in place. User control or functional 6 The lever (8) for the movements enables the wheels (7) to be opened and closed. Metal The plate (9.1) and the magnet (9) together form the magnetic locking system. With this locking system By locking the upper body (1) and the lower body (2) during dough kneading, the spiral to ensure that the mixer (5) works efficiently by avoiding unwanted movements It provides. Metal plate (9.1) and magnet (9), upper body 5 of dough kneading machine (A). (1) and the main body (2) are important safety features that ensure they lock together. These two Parts (9, 9.1) work together to displace the upper body (1) during the operation of the machine (A). This prevents it from moving or opening. The intense vibrations that occur during kneading and rotational movements cause the upper body (1) to move, displace or This can cause the lid to open, endangering the user. This unwanted 10 These actions can both reduce machine performance and pose serious safety risks. It can be formed. Thanks to the magnet (9) and the metal plate (9.1), the upper body (1) is fixed. This prevents such movements, thus ensuring both efficient operation of the machine (A). This is ensured and user safety is protected. All these parts come together to... This guarantees both the functionality and user safety of the machine (A). 15 The subject of the invention is a spiral dough mixing / kneading machine (A), integrated under the lower body (3). with the movable wheel (7) mechanism and the applied magnetic locking system (9, 9.1) It has a developed structure. The machine in question (A) has a fixed lower body (3). This lower The legs (6) are located at the bottom of the body (3). These legs (6) keep the machine (A) fixed at a 20 It helps to dampen vibrations that may occur while working at that point. However, this When machine (A) is to be moved from one place to another, it cannot be moved easily. Especially Industrial type machines (A) are much larger and heavier, so performing this operation is easier It is also becoming more difficult. The lower surface of the lower body (3) is movable, preferably with four-point connection. Wheels (7) are mounted. Wheels (7) are lowered by means of a lever (8) mechanism. It is configured with a hinged or rail system so that it can be moved upwards. This When the wheels (7) are lowered by means of the lever (8), the machine is lifted off the ground and can be easily moved to different locations. It can be moved to different positions. When the wheels (7) are raised, the legs of the lower body (3) are 30 (6) The machine (A) is fixed by contacting the ground. Thanks to this structure, spiral kneading The machine (A) is made mobile and works when the wheels (7) are closed. This prevents slipping or vibration during operation. Another important component of the machine (A) is the upper housing (1) which carries the spiral mixer (5) and 35 It is the magnetic locking (9, 9.1) system integrated into the main body (2). Normally this part They are secured using mechanical pins or locks. However, over time, these systems... 7 This causes wear and tear and causes the mixer (5) to vibrate during operation. To prevent the problem, a magnet with high magnetic force is placed on the upper body (1). (9) is placed. This magnet (9) is attached to the metal plate (9.1) on the main body (2). It keeps the upper body (1) stable during the kneading process by aligning it. Also, the magnet (9) and the metal plate (9.1) can also be located in the opposite positions. That is, the metal plate (1) on the upper body 5 A magnet (9) can be placed on the plate (9.1) and the main body (2). Thus, the spiral mixer (5) stays fixed on the determined axis and prevents unwanted horizontal or vertical movements. This structure ensures that the spiral mixer (5) is passed through in a balanced and safe manner. This ensures proper functioning, while also addressing vibration-related noise, wear, and safety problems. is being eliminated. 10 Thanks to the structures described above, the spiral dough mixing / kneading machine (A) is both mobile. It is made ready and work safety is increased. With the wheeled (7) system, the desired It can be easily moved to another location, and thanks to the magnetic locking system (9, 9.1), it has a long service life. Stable and quiet operation is achieved. Taking these features together, the invention 15 It offers significant convenience and safety advantages in industrial use. The scope of protection in this application is defined in the claims section and is explicitly stated above. It cannot be limited to what has been described for illustrative purposes. A person skilled in the field must present the findings of the invention. the innovation introduced can be achieved by using similar structures and / or these 20 It is clear that this structure can be applied to other areas with similar purposes using the same technique. Therefore, such structures foster innovation and, in particular, surpassing the known state of technology. It is also obvious that it will lack this criterion.

Claims

8 REQUESTS 1. The invention includes a spiral mixer (5) that kneads the dough and mixes it with air. This relates to dough mixing / kneading machine (A), and its features are: • With the help of a lever (8) mechanism integrated into the lower part of the lower body (3) 5 at least one that can be moved up and down, enabling the machine (A) to be moved. wheel (7), • The most important thing that allows the mentioned wheel (7) to be opened and closed according to the user's needs. a small arm (8), It is characterized by its inclusion. 10 2. A dough mixing / kneading machine (A) conforming to Claim 1, whose feature is; upper body (1) kneading by aligning with the metal plate (9.1) on the main body (2) that is placed. At least one magnet (9) that ensures the upper body (1) is held in place during the operation. It is characterized by its inclusion. 15 3. A dough mixing / kneading machine (A) conforming to requirement 1 or requirement 2, and having the following features: placed on the main body (2) and aligned with the magnet (9) on the upper body (1) at least one metal that ensures the upper body (1) is held in place during the kneading process It is characterized by containing plate (9). 20 4. A dough mixing / kneading machine (A) conforming to Claim 1, whose feature is; wheel (7) as many wheels (7) as the number of wheels that enable connection to the lower body (3). It is characterized by containing a connecting element (7.1).

5. A dough mixing / kneading machine (A) conforming to Claim 1, whose feature is; as mentioned above. The wheel (7) system is characterized by being hinged and / or rail-mounted.

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