Automatic chain-type solid-state fermentation reaction device and method of automatic solid-state fermentation thereof

Abstract

The invention discloses an automatic chain-type solid-state fermentation reaction device, which comprises a inoculation barrel, a spiral conveyer and a fermentation device which are connected in sequence, wherein the fermentation device comprises at least two fermentation beds which are arranged sequentially and can automatically convey and output material. The position of the input end of the fermentation bed behind can just receive the falling material from the output end of the fermentation bed before. Each section from the preparation of liquid seeds to the solid fermentation, as well as to the processing procedure after the fermentation, the mechanical automation operation is realized, labor intensity is considerably reduced, the mistakes caused by manual operation in the course of fermentation are eliminated, and the disadvantage that the quality of the fermentation product is not easy to keep table is overcome.

Description

technical field

[0001] The invention relates to the technical field of fermentation industry, in particular to an automatic chain-belt solid-state fermentation reaction device and an automatic solid-state fermentation method thereof. Background technique

[0002] Solid state fermentation is a fermentation process with little or no free water. In ancient times, our country began to apply its technology to make food, such as steamed buns. Compared with liquid fermentation, solid-state fermentation has the advantages of low energy consumption and less pollution, so there are more and more researches on solid-state fermentation in recent years. However, the development of solid-state fermentation is limited by its fermentation technology, and even more limited by the lack of excellent reaction devices suitable for its fermentation characteristics like liquid fermentation. The small-scale production of the traditional solid-state fermentation reaction device can still handle it...

Examples

Embodiment 1

[0035] exist figure 1 The shown automatic chain-belt solid-state fermentation reaction device automatically produces fermented soybean meal.

[0036] Incline strains: Weigh 1200g of potatoes, 120g of glucose, 30g of NaCl and 120g of agar, add 6000mL of water, sterilize at 0.12MPa for 20min, and use one or more of Candida utilis, Schwannoma and Candida tropicalis After inoculating the strains, culture them at 30°C for 24 hours to obtain the strains on the slant.

[0037] Liquid strains: Weigh 1200g of potatoes, 120g of glucose and 30g of NaCl, add 6000mL of water, sterilize at 0.12MPa for 20min, and inoculate with the above slanted strains to obtain liquid strains.

[0038] Weigh 1200g of potatoes, 120g of glucose and 30g of NaCl and put them in the fermenter 9, add 6000mL of water, sterilize at 0.12MPa for 20min, inoculate with the above-mentioned liquid bacteria, and incubate at 30°C for 24h to obtain the seed liquid.

[0039] Weigh 10,000 kg of soybean meal, place it in a ...

Embodiment 2

[0046] exist figure 1 The shown automatic chain-belt solid-state fermentation reaction device automatically produces fermented feed.

[0047] Incline strains: Weigh 1200g of potatoes, 120g of glucose, 30g of NaCl and 120g of agar, add 6000mL of water, sterilize at 0.12MPa for 20min, and use one or more of Candida utilis, Schwannoma and Candida tropicalis After inoculating the strains, culture them at 30°C for 24 hours to obtain the strains on the slant.

[0048] Liquid strains: Weigh 1200g of potatoes, 120g of glucose and 30g of NaCl, add 6000mL of water, sterilize at 0.12MPa for 20min, and inoculate with the above slanted strains to obtain liquid strains.

[0049] Weigh 1200g of potatoes, 120g of glucose and 30g of NaCl and place them in a fermenter, add 6000mL of water, sterilize at 0.12MPa for 20min, inoculate with the above-mentioned liquid bacteria, and incubate at 30°C for 24h to obtain the seed liquid.

[0050] Weigh 6,000 kg of soybean meal and 4,000 kg of bran, put ...

technical field

[0001] The invention relates to the technical field of fermentation industry, in particular to an automatic chain-belt solid-state fermentation reaction device and an automatic solid-state fermentation method thereof. Background technique

[0002] Solid state fermentation is a fermentation process with little or no free water. In ancient times, our country began to apply its technology to make food, such as steamed buns. Compared with liquid fermentation, solid-state fermentation has the advantages of low energy consumption and less pollution, so there are more and more researches on solid-state fermentation in recent years. However, the development of solid-state fermentation is limited by its fermentation technology, and even more limited by the lack of excellent reaction devices suitable for its fermentation characteristics like liquid fermentation. The small-scale production of the traditional solid-state fermentation reaction device can still handle it...

Examples

Embodiment 1

[0035] exist figure 1 The shown automatic chain-belt solid-state fermentation reaction device automatically produces fermented soybean meal.

[0036] Incline strains: Weigh 1200g of potatoes, 120g of glucose, 30g of NaCl and 120g of agar, add 6000mL of water, sterilize at 0.12MPa for 20min, and use one or more of Candida utilis, Schwannoma and Candida tropicalis After inoculating the strains, culture them at 30°C for 24 hours to obtain the strains on the slant.

[0037] Liquid strains: Weigh 1200g of potatoes, 120g of glucose and 30g of NaCl, add 6000mL of water, sterilize at 0.12MPa for 20min, and inoculate with the above slanted strains to obtain liquid strains.

[0038] Weigh 1200g of potatoes, 120g of glucose and 30g of NaCl and put them in the fermenter 9, add 6000mL of water, sterilize at 0.12MPa for 20min, inoculate with the above-mentioned liquid bacteria, and incubate at 30°C for 24h to obtain the seed liquid.

[0039] Weigh 10,000 kg of soybean meal, place it in a ...

Embodiment 2

[0046] exist figure 1 The shown automatic chain-belt solid-state fermentation reaction device automatically produces fermented feed.

[0047] Incline strains: Weigh 1200g of potatoes, 120g of glucose, 30g of NaCl and 120g of agar, add 6000mL of water, sterilize at 0.12MPa for 20min, and use one or more of Candida utilis, Schwannoma and Candida tropicalis After inoculating the strains, culture them at 30°C for 24 hours to obtain the strains on the slant.

[0048] Liquid strains: Weigh 1200g of potatoes, 120g of glucose and 30g of NaCl, add 6000mL of water, sterilize at 0.12MPa for 20min, and inoculate with the above slanted strains to obtain liquid strains.

[0049] Weigh 1200g of potatoes, 120g of glucose and 30g of NaCl and place them in a fermenter, add 6000mL of water, sterilize at 0.12MPa for 20min, inoculate with the above-mentioned liquid bacteria, and incubate at 30°C for 24h to obtain the seed liquid.

[0050] Weigh 6,000 kg of soybean meal and 4,000 kg of bran, put ...

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